Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "60 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | Pickle salt — {"raw_name": "Pickle salt", "raw_measure": "1 pinch Pickle salt", "parse_status": "partial", "mapping_status": "new_raw"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with pickle salt.
- Prepare garnish of pickle spear.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- STRAIN into ice-filled glass.
- Garnish with pickle spear.
Garnish: Prepare garnish of pickle spear. Garnish with pickle spear.
Ice: ice
{"date_published": "2016-11-14 11:40:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3945/pickle-whack-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/O5K8VA/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.