Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | pineapple rum — {"raw_name": "Pineapple rum", "raw_measure": "10 ml Pineapple rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "22.5 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Yuzu Curaçao liqueur — {"raw_name": "Yuzu Curaçao liqueur", "raw_measure": "50 ml Yuzu Curaçao liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 7.5 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "7.5 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2026-03-31 09:22:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/39565/pineapple-and-yuzu-meringue-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/AG3bZA/square/1/512x512.webp?v=1779441690"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.