Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters (in dropper bottle or atomiser).
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garish with aromatic bitters dropped onto, or spayed across, foamy surface.
Garnish: Prepare garnish of aromatic bitters (in dropper bottle or atomiser).
Ice: ice
{"date_published": "2017-01-03 17:30:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3979/pan-am", "image_url": "https://cdn.diffordsguide.com/cocktail/O3gg4O/square/1/512x512.webp?v=1778240500"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.