Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "45 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "2.5 ml Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "10 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of celery stick.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of celery stick.
Ice: ice
{"date_published": "2017-03-31 08:47:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4104/celery-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/ryg2JR/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.