Recommended Difford's Guide modern web export by Difford's Guide (2026) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "37.5 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Almond milk amaretto — {"raw_name": "Almond milk amaretto", "raw_measure": "37.5 ml Almond milk amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2026-06-07 17:52:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/41376/white-godmother-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/rejqqO/square/0/512x512.webp?v=1781257851"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.