Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "10 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | German amaro — {"raw_name": "German amaro", "raw_measure": "40 ml German amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and pour into ice-filled glass.
Ice: ice
{"date_published": "2017-06-02 11:20:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4150/black-forest-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6gL8r/square/0/512x512.webp?v=1737701597"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.