Modern source

Difford's Guide · published 2017-06-02 11:37:48

https://www.diffordsguide.com/cocktails/recipe/4194/dutch-sour

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashGrapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "1 dash Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
1 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
15 mlOrange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlEgg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. SHAKE all ingredients with ice and strain back into shaker
  2. DRY SHAKE (without ice) and strain into ice-filled glass.

Ice: ice

{"date_published": "2017-06-02 11:37:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4194/dutch-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6go8r/square/0/512x512.webp?v=1737701597"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/4194/dutch-sour

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4194", "original_name": "Dutch Sour"}