Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Pineapple liqueur — {"raw_name": "Pineapple liqueur", "raw_measure": "40 ml Pineapple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | Vanilla liqueur — {"raw_name": "Vanilla liqueur", "raw_measure": "5 ml Vanilla liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge or dehydrated pineapple slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge or dehydrated pineapple slice.
Ice: ice
{"date_published": "2017-08-03 09:05:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4259/pineapple-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A9DwER/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.