Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "1 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "10 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "10 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "10 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with chocolate powder and float mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dust with chocolate powder and float mint leaf.
Ice: ice
{"date_published": "2017-10-20 10:27:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4292/choc-mint-alexander", "image_url": "https://cdn.diffordsguide.com/cocktail/rygp4R/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.