Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "60 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "5 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 1 barspoon | Charcoal powder — {"raw_name": "Charcoal powder", "raw_measure": "1 barspoon Charcoal powder", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE blackberries in base of shaker
- Add other ingredients, SHAKE with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-11-23 13:10:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4297/fade-to-black-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RJ2wBR/square/0/512x512.webp?v=1737701598"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.