Cocktails
cocktails · showing 251–300 of 1800
| id | name | description | year | parent_id | status | created_at | updated_at | relation | origin_city | origin_bar | origin_country | glassware | method | garnish | instructions | aliases | sources | iba_official | iba_number | file_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5b897337c74e199e | Banana Old-Fashioned | — | 2023 | — | draft | 6/7/2026, 12:30:51 AM | 6/7/2026, 12:30:51 AM | — | — | — | — | rocks glass | stir | — | 1.5 oz Zacapa 23 Rum, .25 oz Banana Liqueur, 3 dashes Angostura Bitters, expressed orange peel. | — | — | 0 | — | 024d76a8683a3b869cec0777d12b1e23c34e22d7feb3f30346a91d07aa0bb858 |
| 96adc58be7b0c508 | Banyuls Flip | — | 1928 | — | draft | 6/6/2026, 1:07:00 PM | 6/6/2026, 1:07:00 PM | — | — | — | — | — | shake | — | Egg yolk, sugar, green chartreuse, Super Banyuls; nutmeg. | — | — | 0 | — | 7a0c17ee81fe5f3abcb68f56b00b7904523bab86340975e519a4a6373836b43c |
| 4cdfeffab8dfe6fa | Bar Nacional | Excellent cocktail from Leo Souri, proprietor of Bar Nacional Restaurant in Santos, Brazil. | 1934 | — | draft | 6/7/2026, 1:07:26 AM | 6/7/2026, 1:07:26 AM | — | — | Bar Nacional Restaurant | Brazil | — | shake | twist of orange peel | — | — | — | 0 | — | b0e1cd623548c8bd30a2284075cfe936a6afaa92621c437d15e3a16dde8ed576 |
| a07ead76d4f874c6 | BARBADOES PUNCH | — | — | — | draft | 6/6/2026, 3:26:06 AM | 6/6/2026, 3:26:06 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| d40f8d98ed6df5e8 | Barry Cocktail | — | — | — | draft | 6/6/2026, 8:23:04 AM | 6/6/2026, 11:50:56 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | ecfc8bb61ed4390aea836c1b30d9b3b2366e63a539d0bbee55e7c8be4d499f4b |
| 3a477016741fb8c7 | Bartenders' Cocktail | — | — | — | draft | 6/6/2026, 11:50:57 AM | 6/6/2026, 11:50:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | ecfc8bb61ed4390aea836c1b30d9b3b2366e63a539d0bbee55e7c8be4d499f4b |
| fd5787f2b450f1d6 | Batido de Americano Cinzano | — | 1950 | — | draft | 6/7/2026, 12:33:36 AM | 6/7/2026, 12:33:36 AM | — | — | — | — | — | shake | — | Cocktelera: 1/2 limón, Bitter rojo, Americano Cinzano Vermouth Blanco. Servir con hielo y soda. | — | — | 0 | — | 8906c0e797eb2404d837e079febe7d5dc7840814dcdcb18e2373e7f668d71922 |
| cc55e31ab663e405 | Bavaroise au lait | Teinture de thé avec lait | — | — | draft | 6/6/2026, 2:12:24 AM | 6/6/2026, 2:12:24 AM | — | — | — | — | — | — | — | Mélanger teinture de thé et lait préalablement bouilli | — | — | 0 | — | 94731f34a238c1de75076ffcef632ac50c6f056990c923cee4091297db47c8d9 |
| 4ce8c1751b279d5b | Bavaroise médicamenteuse | Teinture de thé avec crème douce et lait d'amandes douces | — | — | draft | 6/6/2026, 2:12:25 AM | 6/6/2026, 2:12:25 AM | — | — | — | — | — | — | — | Mélanger teinture de thé, crème douce et lait d'amandes douces | — | — | 0 | — | 94731f34a238c1de75076ffcef632ac50c6f056990c923cee4091297db47c8d9 |
| 00779dc7adc0a0d3 | Bavaroise à l'eau | Teinture de thé avec syrop de capillaire | — | — | draft | 6/6/2026, 2:12:24 AM | 6/6/2026, 2:12:24 AM | — | — | — | — | — | — | — | Mélanger teinture de thé et syrop de capillaire, servir dans des carafes de cristaux | — | — | 0 | — | 94731f34a238c1de75076ffcef632ac50c6f056990c923cee4091297db47c8d9 |
| e5b253086e4ee01c | Bavaroise à la Grecque | Suc de fraises, jus de limon et eau | — | — | draft | 6/6/2026, 2:12:25 AM | 6/6/2026, 2:12:25 AM | — | — | — | — | — | — | — | Mélanger suc de fraises, jus de limon et eau avec un peu de sucre | — | — | 0 | — | 94731f34a238c1de75076ffcef632ac50c6f056990c923cee4091297db47c8d9 |
| c037a370ec66dbe5 | BAY BREEZE | — | — | — | draft | 6/6/2026, 2:11:15 AM | 6/6/2026, 2:11:15 AM | — | — | — | — | Bucket | Build | Lime | — | — | — | 0 | — | 6df7bca03afa5135054262e71fe898a491013d38e4c98fa61fd347e1bea8cdba |
| d12f948fb6afac24 | Bee's Knees | Renowned Apple Jack cocktail with honey and lemon. | 1934 | — | draft | 6/7/2026, 1:07:28 AM | 6/7/2026, 1:07:28 AM | — | — | — | — | 5 oz cocktail glass | shake | — | Shake thoroughly with ice, strain and serve. | — | — | 0 | — | a00bf46626b5030309010a8995a7139a6380c627a380092d862a22c047d5c18d |
| d256788dd7559fd4 | beer | — | — | — | draft | 6/7/2026, 12:34:46 AM | 6/7/2026, 12:34:46 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 17c10cc3f0381361e5424c411ccad79871f2527bc195811e4f4a61943a47e7ff |
| 6628047f3cea6e01 | Beer Cup | — | — | — | draft | 6/6/2026, 2:24:57 AM | 6/6/2026, 2:24:57 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 5648156f60b716791bf04f736cd91a21f54dfebca3e68582fa56ef50f0b07502 |
| 3d82a8a63ab38e1a | Beer Flip | — | — | — | draft | 6/6/2026, 2:24:55 AM | 6/6/2026, 2:24:55 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 5648156f60b716791bf04f736cd91a21f54dfebca3e68582fa56ef50f0b07502 |
| 15c58f4c1cd6c084 | Bees Knees | Makes a drink similar to a liqueur. | 1932 | — | draft | 6/6/2026, 12:52:22 PM | 6/6/2026, 1:10:52 PM | — | — | — | — | 2 ounce cocktail glass | shake | — | Shake well together before adding any ice as this will congeal the honey. Place shaved ice in a cocktail glass and pour the drink over it. | — | — | 0 | — | ab676338309fba450514e3832b5e2d7336f28b6d1a0a877f018e6a138d165019 |
| f14f095463ed2bc3 | Beet Cocktail | Young beet root and leaf juice with pineapple; highly alkaline ruby-tinted tonic. | 1934 | — | draft | 6/7/2026, 1:07:22 AM | 6/7/2026, 1:07:22 AM | — | — | — | — | — | Cut beets and leaves and extract through Health-Mine; mix half beet juice and half unsweetened pineapple juice. | — | — | — | — | 0 | — | b54b80c10c13ad8220cc40ffdd1355aef393305a2468d3b1dbb31d8b6b91687d |
| 9aa4e08c931139b9 | Bellucci | Fortified Negroni topped with Aperol Spritz Foam, named for actress Monica Bellucci. | 2013 | — | draft | 6/7/2026, 1:10:25 AM | 6/7/2026, 1:10:25 AM | — | Victoria | — | Canada | Large cocktail glass | Stir gin, Campari, and vermouth; top with Aperol Spritz Foam | — | — | — | — | 0 | — | 870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118f |
| 1528c97acf3dc40a | Belvedere | — | — | — | draft | 6/6/2026, 1:56:06 AM | 6/6/2026, 1:56:06 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | c87593212448d10537a3fee8b69a7b4b23a448f384c37ec5095b5fd44c858b93 |
| 44d51d88830a20a2 | Benedictine | — | — | — | draft | 6/6/2026, 9:01:29 AM | 6/6/2026, 9:01:29 AM | — | — | — | France | — | — | — | — | — | — | 0 | — | 39c086ff259e83e6449831f96543924f0d83fbe29ac8189bc3b836e4a3144c05 |
| cee813e482d4755e | Benedictine Cocktail | — | 1929 | — | draft | 6/6/2026, 12:52:14 PM | 6/6/2026, 12:53:12 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 885b3daf1627ee4fc0fe0586441a5ffd4a8ed33ebfabb27cb38fb0ec7b7d6a72 |
| be6e6ae9b831f765 | Bennett Cocktail | — | 1932 | — | draft | 6/6/2026, 1:10:53 PM | 6/6/2026, 1:10:53 PM | — | — | — | — | 2 ounce cocktail glass | shake | — | Shake well with a small amount of ice, strain and serve. | — | — | 0 | — | ab676338309fba450514e3832b5e2d7336f28b6d1a0a877f018e6a138d165019 |
| 44bb7ba7c31d6dab | Bergues Cocktail | — | 1924 | — | draft | 6/6/2026, 1:05:45 PM | 6/6/2026, 1:05:45 PM | — | Geneva | Hôtel des Bergues | Switzerland | cocktail glass | stir | cherry | Angostura, Dubonnet, sherry, French vermouth; stir and strain. | — | — | 0 | — | a7398c2d1999fb2d81397dec95a9e3761f6d5877d53dc06c64ef3d4f52473267 |
| fb54dbd493ec1d91 | Bermuda Rose | — | — | — | draft | 6/6/2026, 1:56:07 AM | 6/6/2026, 1:56:07 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | c87593212448d10537a3fee8b69a7b4b23a448f384c37ec5095b5fd44c858b93 |
| b32fc4628b7f5583 | Between Sheets | — | 1934 | — | draft | 6/6/2026, 1:56:07 AM | 6/6/2026, 1:12:01 PM | — | — | — | — | cocktail glass | shake | — | 1-3 Brandy, 1-3 Curacao, 1-3 Dry gin, 1 dash lemon juice. | — | — | 0 | — | 4874af3c362fa43c6e55f58ee72169df1b5b754398b95830294659f93d99f0c2 |
| 143c33969b52a80c | Between the Sheets | — | 1934 | — | draft | 6/6/2026, 1:12:46 PM | 6/6/2026, 1:14:59 PM | — | — | — | — | cocktail glass | shake | — | Gin 2/3 jigger, Cointreau 2/3 jigger, Bacardi 2/3 jigger; shake well, twist lemon peel over. | — | — | 0 | — | 49aa0f752fda349e04e4cc68e4ecc7528f219ec85b9334b9a27fae3e05dff24e |
| 74df2ea2a5751baa | Between the Sheets Cocktail | — | 1935 | — | draft | 6/7/2026, 12:26:59 AM | 6/7/2026, 12:27:31 AM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 5480f52f064c21611c395ff9c24defab6a567750e5a0ad75ef9a41b744bba5a1 |
| a7479ec2f1864e14 | Between-The-Sheets | — | 1935 | — | draft | 6/7/2026, 12:31:26 AM | 6/7/2026, 12:31:26 AM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 5929ee80807d06d626495e06de166733da2141c08163dd26c34a0e6d8d8801e3 |
| 8eae291fa4854c31 | Biarritz | — | 1929 | — | draft | 6/6/2026, 12:49:03 PM | 6/6/2026, 12:53:08 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 885b3daf1627ee4fc0fe0586441a5ffd4a8ed33ebfabb27cb38fb0ec7b7d6a72 |
| 1d17963c32d8ef41 | Bicycle punch | — | — | — | draft | 6/6/2026, 11:16:23 AM | 6/6/2026, 11:16:23 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b509a988be92053cfa6b0db48b739ff3c0eb9f8ac07d8f038284ad348e317b64 |
| 39191f597466b13a | Bijou | Equal-parts gin, dry vermouth, and Grand Marnier. | 1950 | — | draft | 6/6/2026, 11:39:32 AM | 6/7/2026, 1:09:41 AM | — | — | — | — | — | stir | orange bitters | Stir gin, dry vermouth, Grand Marnier, and orange bitters. | — | — | 0 | — | 99d3ab438099bf4b634d18b8e0139e14cfe9412dca6d2cbc2d4d33e1bcdc0d06 |
| 0641af60fca727a6 | Bijou cocktail | — | 1940 | — | draft | 6/6/2026, 11:16:23 AM | 6/7/2026, 1:09:39 AM | — | — | — | Spain | copa núm. 5 | stir | strawberry | In a large crystal glass with ice: 4 drops Orange Bitter, 4 drops Curaçao La Campana, 6 drops green Chartreuse, 2 drops grenadine, 1/2 cup Captain's Gin, 1/3 cup Vermouth Martini Rossi. Shake well and strain to glass no. 5 with a strawberry. | — | — | 0 | — | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 |
| 01a89748c5f1b749 | Bijou Cocktail | Green chartreuse, Italian vermouth and Plymouth gin with orange bitters. | 1900 | — | draft | 6/6/2026, 11:35:36 AM | 6/7/2026, 1:13:11 AM | — | — | — | — | cocktail glass | stir | cherry or olive, lemon peel squeeze | Stir chartreuse, vermouth, Plymouth gin and orange bitters with fine ice; strain; garnish. | — | — | 0 | — | 35987a284aa204a86e9a6679f6400fc5e7d29935bf6c770f27c255ede7497c4b |
| f2d41c3fccdec40a | Bijou-Cocktail | — | 1925 | — | draft | 6/6/2026, 12:41:21 PM | 6/6/2026, 12:41:21 PM | — | — | — | — | cocktail glass | stir | olive | — | — | — | 0 | — | e2901663ffb22b766788d1a5e8236eeb6e11e97eca86ed55e4fab6e93f3528e0 |
| e82bf383c19ce919 | Bilbaína cocktail | — | 1940 | — | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM | — | Bilbao | — | Spain | vaso núm. 3 | stir | lemon peel and cherry | Named for the luxurious Bilbaína club bar. In a large crystal glass with ice: 4 drops Orange Bitter, 6 drops Curaçao La Campana, 1/3 Vermouth Martini Rossi, 1/3 Vermouth Noilly Prat, 6 drops crème de cassis. Shake well and strain to glass no. 3 with lemon peel and cherry. | — | — | 0 | — | 4179901736109f63bff910e917f6225861b716f6ee647e844ed7ea2f24809249 |
| c725660d68561794 | Biltmore Individual Apple Jack Punch | — | 1934 | — | draft | 6/7/2026, 1:07:29 AM | 6/7/2026, 1:07:29 AM | — | New York | Biltmore Hotel | — | 10 oz large punch goblet | shake | slice of fruit in season, floated claret | Shake well and strain into a goblet containing fine ice. Insert a slice of fruit in season. Top off with floated claret. | — | — | 0 | — | a00bf46626b5030309010a8995a7139a6380c627a380092d862a22c047d5c18d |
| 400e2485e54b4f59 | BIMBO PUNCH | — | — | — | draft | 6/6/2026, 3:26:06 AM | 6/6/2026, 3:26:06 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| 3c4e5d533c25c33b | Bing Cocktail | — | 1931 | — | draft | 6/6/2026, 12:50:34 PM | 6/6/2026, 1:12:39 PM | — | — | — | — | cocktail glass | shake | — | Crush grapes, add gin, vermouth, orange and lime juices; shake cold. | — | — | 0 | — | 3ab47bc438f033201977d021c922c902e9e537824b7cd926ff6453826f18a658 |
| c35b2ee3728dbe3f | Bingham | — | 1929 | — | draft | 6/6/2026, 12:52:15 PM | 6/6/2026, 12:52:15 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | eda583853aa0845b95798737aef26eda1cc602af2f4d6eacc3bd23eae2e0c17b |
| 62a8464aefdfb1b3 | Bishop | One of the oldest winter beverages known at Oxford; preferred as a night cap by grave Dons and youthful votaries of Bacchus alike. Ancient Church dignitaries visiting the University were regaled with spiced wine. | 1827 | — | draft | 6/6/2026, 2:24:42 AM | 6/7/2026, 1:12:12 AM | — | Oxford | — | England | — | Roast spiced lemon; boil spices in water; boil port wine and burn off spirit; combine with sugar, lemon juice, and nutmeg. | — | Make several incisions in the rind of a lemon, stick cloves in the incisions, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and all-spice, and a race of ginger, into a saucepan, with half a pint of water; let it boil until it is reduced one half. Boil one bottle of port wine; burn a portion of the spirit out of it, by applying a lighted paper to the saucepan. Put the roasted lemons and spice into the wine; stir it up well, and let it stand near the fire ten minutes. Rub a few knobs of sugar on the rind of a lemon, put the sugar into a bowl or jug, with the juice of half a lemon (not roasted), pour the wine upon it, grate some nutmeg into it, sweeten it to your taste, and serve it up with the lemon and spice floating in it. | ["Spiced Wine"] | — | 0 | — | 539b21255dc136e74ea1c2958c13850be352e4ba38408d7258331728f31ce593 |
| 09e91aae90d6525b | BISHOP | — | — | — | draft | 6/6/2026, 3:26:06 AM | 6/6/2026, 3:26:06 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| c8c1420fbd1a0116 | Bishop A la Prusse | — | — | — | draft | 6/6/2026, 3:43:03 AM | 6/6/2026, 3:43:03 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 85ba785c6b4f2f17646b5acfe9a62bf5bb0998de724af60c614d3370493dca53 |
| 9eb46da5b5524262 | Bishop Torelli's | — | 1921 | — | draft | 6/6/2026, 1:06:34 PM | 6/6/2026, 1:06:34 PM | — | — | — | — | — | build | — | Sugar dissolved in orange and lemon juice, seltz, ice, grapes, pineapple, orange, rum. | — | — | 0 | — | 593d8034367c91ade78c23c5a63f16e1ec2143e645a0edf1cdb06256192a14fa |
| 1cd975a0f31f0048 | Bishop à la Prusse | — | — | — | draft | 6/6/2026, 11:50:17 AM | 6/6/2026, 11:50:17 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 721850b1c70f8299a4ba4295b57e6f82dd79c8aed5e6d0c8d96f1b6a39aedff8 |
| 33de1296c99c4a1c | Bismarck Cocktail | — | — | — | draft | 6/6/2026, 12:29:14 PM | 6/6/2026, 12:29:14 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | 69b809301f3227b79d6d443b9e4e4541968c2f3d870c332a8de2498f5e02354b |
| 29c9a94aaae9a386 | Bismark | — | — | — | draft | 6/6/2026, 11:16:23 AM | 6/6/2026, 11:41:10 AM | — | — | — | — | Cocktail glass | — | — | — | — | — | 0 | — | d40d39b6d61a759fdd3b5a2a0f13b24eca9b50dca8da0b452f87f2767eb8c18e |
| 78438529f08ab3ff | Bitter Sweet Cocktail | — | — | — | draft | 6/6/2026, 10:48:19 AM | 6/6/2026, 10:50:15 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 769cef3184a08b46fb122233ed76b2f44c6509cc6ad7e4cbc4968466b6b5a744 |
| 26d605c9fda596bd | Bitters and Sherry | — | — | — | draft | 6/6/2026, 11:09:12 AM | 6/6/2026, 11:09:12 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b71b96fc526deed8811370e450d901856b259a1bb52d88b1cfee708640c0bc84 |
| b863d62348536639 | Bizzy Izzy Highball | — | 1938 | — | draft | 6/7/2026, 12:27:22 AM | 6/7/2026, 12:27:22 AM | — | — | — | — | — | Build | — | Quarter gill Canadian Club, quarter gill pale sherry, lemon juice sweetened, mineral water. | — | — | 0 | — | 1c1a14b5ebfb9e64e5288efe6d4738367f56f509a6b2fdfaffe619e8fc87a5e3 |