Cocktails
cocktails · showing 301–350 of 1800
| id | name | description | year | parent_id | status | created_at | updated_at | relation | origin_city | origin_bar | origin_country | glassware | method | garnish | instructions | aliases | sources | iba_official | iba_number | file_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3d4320c14404d2e4 | Bière au malt | Household beer from malt and barley flour. | 1944 | — | draft | 6/7/2026, 1:09:40 AM | 6/7/2026, 1:09:40 AM | — | — | — | — | — | mash, boil with hops, ferment | — | Macerate 5 kg malt in 15 litres very hot water. Cook 10 kg barley flour in 35 litres water to transparent paste; combine with malt infusion. Rest; boil 30 minutes with 200-300 g hops. Cool quickly; add ~150 g fresh beer yeast. Ferment open; rack and fine with two beaten egg whites. | — | — | 0 | — | 97c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55 |
| 870480da95178faf | Black Hawk Cocktail | — | — | — | draft | 6/6/2026, 12:14:18 PM | 6/6/2026, 12:14:18 PM | — | — | — | USA | — | — | — | — | — | — | 0 | — | 6786ad934d34e7e3e64b7e0613df3a7becc4c8f4126584337aaa92e67638a6c5 |
| 3d91730efee298ee | Black Rose | — | — | — | draft | 6/6/2026, 10:48:19 AM | 6/6/2026, 10:50:16 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 769cef3184a08b46fb122233ed76b2f44c6509cc6ad7e4cbc4968466b6b5a744 |
| 5c01e78bf826a642 | BLACK RUSSIAN | — | — | — | draft | 6/6/2026, 2:11:16 AM | 6/6/2026, 2:11:16 AM | — | — | — | — | Rocks | Build | — | — | — | — | 0 | — | 6df7bca03afa5135054262e71fe898a491013d38e4c98fa61fd347e1bea8cdba |
| 24f47c753b8afd72 | BLACK STRIPE | — | — | — | draft | 6/6/2026, 3:26:07 AM | 6/6/2026, 3:26:07 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| ce17c729c86c7cda | Black Stripe | — | — | — | draft | 6/6/2026, 3:41:15 AM | 6/6/2026, 12:08:05 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| 06354c09026eb0ba | Black stripe | — | — | — | draft | 6/6/2026, 11:16:24 AM | 6/6/2026, 11:41:10 AM | — | — | — | — | Highball glass | — | — | — | — | — | 0 | — | d40d39b6d61a759fdd3b5a2a0f13b24eca9b50dca8da0b452f87f2767eb8c18e |
| 451fdeffb49c8c15 | Black Thorn Cocktail | — | 1917 | — | draft | 6/6/2026, 12:38:50 PM | 6/6/2026, 12:38:50 PM | — | — | — | — | — | stir | — | — | — | — | 0 | — | 5b7714ec56870404230ba841bf86a1014009b6a28c10b38c06b8a045cedc8f1b |
| f64abc415383943d | Black Velvet | Moitié Guinness Stout, moitié Champagne glacé. | 1947 | — | draft | 6/7/2026, 12:27:00 AM | 6/7/2026, 12:27:00 AM | — | — | — | — | — | build | — | — | — | — | 0 | — | 51a8b4b19f439abefdac04326695a53ed6cc30173627e701dfd0b1cc5f3fbac3 |
| 12762b29df3f01b1 | Blackberry Brandy | — | — | — | draft | 6/6/2026, 12:08:05 PM | 6/6/2026, 12:08:05 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| a3843d98547f807a | Blackthorn | — | 1925 | — | draft | 6/6/2026, 11:39:32 AM | 6/6/2026, 1:06:46 PM | — | — | — | United Kingdom | cocktail glass | shake | — | Syrup, lemon, orange and angostura bitters, Noilly Prat, sloe gin; shake. | — | — | 0 | — | e3ba9651f76172ffa029f1368e2ef3175747371f9cccd444921adb9bbb81cb22 |
| 323a6e7d3a3f0184 | Blackthorn Cocktail | — | — | — | draft | 6/6/2026, 10:04:45 AM | 6/6/2026, 11:47:59 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 2fee5c503e541a3345f216d199d83f1b058b5c5974f2d1745ca02752a278e6d1 |
| 7e7267d5cd17d912 | Blackthorn Sour | — | — | — | draft | 6/6/2026, 11:35:37 AM | 6/6/2026, 12:08:06 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | cf0c76759b5114b142d2508d31bcb02494c0a0efdd1154afc1d1ca8ddad11ae6 |
| 63bafb90a714cd1b | Blackthorne Cocktail | — | 1935 | — | draft | 6/6/2026, 12:29:15 PM | 6/7/2026, 12:31:20 AM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 8ae75007ebbc3864af53e937948b1edb811a3c1e65b149aafb0bce13fbf48555 |
| 3941bb8627a8196f | Blenton Cocktail | — | — | — | draft | 6/6/2026, 10:04:45 AM | 6/6/2026, 10:13:05 AM | — | — | — | — | — | — | — | Use Mixing Glass. Two dashes Angostura bitters; one-half Plymouth gin; one-half French vermouth. Fill with ice, mix, and strain into a cocktail glass. | — | — | 0 | — | 3d867150e1740e1c2838560bcabf859dbcd3d2defc469d3207ad297e370986f6 |
| e8d5e5c15d9e0308 | Blinker Cocktail | — | 1935 | — | draft | 6/7/2026, 12:31:03 AM | 6/7/2026, 12:31:03 AM | — | — | — | — | cocktail glass | shake | — | — | — | — | 0 | — | 883b231a32d878843093f30d496f325adb3949cf2b0619dca8abb1505efc5fd4 |
| e88527ad639dda88 | Blood and Sand | — | 1936 | — | draft | 6/7/2026, 12:26:42 AM | 6/7/2026, 12:26:42 AM | — | Sydney | Usher's Hotel | Australia | long-stemmed glass | shake | sugar crust, preserved fruit | Ice and shake well. Serve crusted with sugar. | — | — | 0 | — | 117ff1a2cccf1080c3046baa6d52f8bed2f9e8dbe065f0fab8d4385f78b54e95 |
| 4573048eb0262b06 | Blood Hound Cocktail | — | 1932 | — | draft | 6/6/2026, 1:14:55 PM | 6/6/2026, 1:14:55 PM | — | — | — | — | cocktail glass No. 1 | shake | — | — | — | — | 0 | — | f761cba23550a15867b68100ab5f76b58546c39064b17e0a953a58271667c9c3 |
| c0c18a5fd10a05a7 | Blood Negroni Cocktail | Equal-parts gin, sweet vermouth, and Campari infused with hickory smoke via smoking gun. | 2022 | 4b21a72a3aba26b9 | draft | 6/7/2026, 1:09:50 AM | 6/7/2026, 1:09:50 AM | smoked_variant | — | — | — | Old Fashioned glass | stir | orange peel | Stir gin, sweet vermouth, and Campari with ice. Pour over large ice cubes and infuse with hickory smoke under a drink disk for 30 seconds. | — | — | 0 | — | a0bdb9ff2c0a171f2b26007737b771f53972a0506e388fc3291afe986d9c26b4 |
| 4f2a05f63a21f5e3 | Bloodhound | — | 1932 | — | draft | 6/6/2026, 12:40:01 PM | 6/6/2026, 1:15:23 PM | — | — | — | — | — | shake | strawberries | — | — | — | 0 | — | f64aeee6472d7a2b87a18573525e73e0c97a98ef898954714ee80224329a337b |
| 61a397725ef56518 | Bloody Caesar | Food Timeline FAQ topic; Canadian cocktail variant related to Bloody Mary. | 2003 | — | draft | 6/7/2026, 1:12:26 AM | 6/7/2026, 1:12:26 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | c8bd1167e60bdf1c7e73fcbe5877bee958bbdf578cd8b2ba21052d44cc80b3cb |
| 02d15738bb2273b4 | BLOODY MARY | — | — | — | draft | 6/6/2026, 2:11:17 AM | 6/6/2026, 2:11:17 AM | — | — | — | — | Pint or Hurricane | Roll | Celery, green bean, lime, olive | — | — | — | 0 | — | 6df7bca03afa5135054262e71fe898a491013d38e4c98fa61fd347e1bea8cdba |
| 767ad79dd1b08371 | Bloody Mary | Food Timeline FAQ topic on the vodka-tomato brunch cocktail. | 2003 | — | draft | 6/7/2026, 12:36:30 AM | 6/7/2026, 1:12:26 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | c8bd1167e60bdf1c7e73fcbe5877bee958bbdf578cd8b2ba21052d44cc80b3cb |
| b347775f5c9b2a19 | Blue Bird | Tarling's own blue-tinted gin cocktail. | 1937 | — | draft | 6/7/2026, 1:09:47 AM | 6/7/2026, 1:09:47 AM | — | — | Café Royal | United Kingdom | cocktail glass | shake | — | Shake and strain. | — | — | 0 | — | 7ae4ee99592059f0dd4f0e96bc22cf84c691f0b36e45b20ba41f655c5809e038 |
| 806528352351cf86 | Blue Blazer | Flaming hot whiskey drink poured between mugs in long streams. | 1934 | — | draft | 6/6/2026, 3:23:48 AM | 6/7/2026, 1:13:17 AM | — | — | — | — | large hot water glass | build | nutmeg; slice of lemon | Mix honey, syrup, Scotch, and hot water; boil; set alight; pour between mugs three or four times; grate nutmeg; serve in hot water glass with lemon. | — | — | 0 | — | 7811dc676433dfbe2bf7a68eb20b23a9522c411c958e41c0f9ae8634bd1f847e |
| 44d6a607b61e04ac | BLUE BLAZER | — | — | — | draft | 6/6/2026, 3:26:07 AM | 6/6/2026, 3:26:07 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| 75daa53be754d22c | Blue Heaven | — | 1936 | — | draft | 6/7/2026, 12:26:43 AM | 6/7/2026, 12:26:43 AM | — | Sydney | Usher's Hotel | Australia | champagne glass | shake | Maraschino cherry on straws | Add blue colouring before shaking. Ice and shake well. | — | — | 0 | — | 117ff1a2cccf1080c3046baa6d52f8bed2f9e8dbe065f0fab8d4385f78b54e95 |
| eb95980cfa7d7b53 | Bobbie Burns | — | 1916 | — | draft | 6/6/2026, 12:33:33 PM | 6/6/2026, 12:33:33 PM | — | — | — | — | cocktail glass | shake | lemon peel | — | — | — | 0 | — | 4edbc84fb98cb1dab91b4184e4f959ce810452a1123608b8b533af2b5118bf9c |
| 33566ad293b549c5 | Bobby Burns | — | 1934 | — | draft | 6/6/2026, 1:15:05 PM | 6/6/2026, 1:15:05 PM | — | — | — | — | cocktail glass | shake | — | Whisky 1/3 jigger, Italian Vermouth 1/3 jigger, Benedictine 2 dashes; shake, twist lemon peel. | — | — | 0 | — | 49aa0f752fda349e04e4cc68e4ecc7528f219ec85b9334b9a27fae3e05dff24e |
| 369ebee774eb9824 | Bobby Burns Cocktail | — | 1933 | — | draft | 6/6/2026, 11:50:58 AM | 6/6/2026, 1:31:34 PM | — | — | — | — | cocktail glass | stir | — | — | — | — | 0 | — | 439f191a072d9b68025d7ce3ba0daf5ecf1663b0b9524a219acae7f7835f911a |
| e22ed92c448031c3 | Bocardi | — | — | — | draft | 6/6/2026, 1:56:06 AM | 6/6/2026, 1:56:06 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | c87593212448d10537a3fee8b69a7b4b23a448f384c37ec5095b5fd44c858b93 |
| 471697e0b5b39599 | Boisson au Miel | Honey beverage of northern France and Wallonia. | 1944 | — | draft | 6/7/2026, 1:09:41 AM | 6/7/2026, 1:09:41 AM | — | — | — | — | — | reduce, fortify, ferment | — | Put 10 kg honey in 15 litres water; reduce by half over gentle boil, skimming. When clarified, remove from heat and stir in a large glass or bottle of good eau-de-vie. Put in cask; ferment warm; top daily with warm water until bung closes. Rest, rack, clarify, bottle. | ["hydromel"] | — | 0 | — | 97c6dcf30218e08949bbbeca7c9947b608197c4c1503a9ff3bfac58c35000c55 |
| f23c1d0a193a814e | Bols Cherisher | — | 1922 | — | draft | 6/6/2026, 12:42:26 PM | 6/6/2026, 12:42:26 PM | — | — | — | — | — | build | — | — | — | — | 0 | — | 2bc1bd49c1d86bf464129052b264cf6b5bf2f303cbbb2582e194590e4bf7a999 |
| 30686e3e163294af | Bolsberry | — | 1960 | — | draft | 6/7/2026, 12:36:52 AM | 6/7/2026, 12:36:52 AM | — | — | — | — | — | shake | — | Bolsberry y Silver Top Dry Gin Bols o Vodka Bols; colar y servir. | — | — | 0 | — | 1244d3eee2c8d28625bf6adf1568100d5485dfd7c18da573b950574b77eb3d54 |
| f3172167b9dc8d7f | Bombay Cocktail | — | — | — | draft | 6/6/2026, 3:34:11 AM | 6/6/2026, 3:43:04 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 85ba785c6b4f2f17646b5acfe9a62bf5bb0998de724af60c614d3370493dca53 |
| a7d4e62183e52aef | Bombay-cocktail | — | — | — | draft | 6/6/2026, 12:22:58 PM | 6/6/2026, 12:22:58 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| b413a012e6eaccfc | Bon Voyage | — | 1947 | — | draft | 6/7/2026, 12:34:15 AM | 6/7/2026, 12:34:15 AM | — | — | — | — | — | shake | — | Jugo de pomelo, dry gin, licor de vainilla, granadina. | — | — | 0 | — | 2800dbf120b8878d4b8fbe8472ece1fe67be5a541a84df7d0c7fd1059beebc5c |
| b3e2965bf9e769b7 | Bon-Appetit | — | — | — | draft | 6/6/2026, 10:50:18 AM | 6/6/2026, 10:50:18 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 769cef3184a08b46fb122233ed76b2f44c6509cc6ad7e4cbc4968466b6b5a744 |
| 66f197040402e3e6 | Bordeaux champagne | — | — | — | draft | 6/6/2026, 11:16:25 AM | 6/6/2026, 11:16:25 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b509a988be92053cfa6b0db48b739ff3c0eb9f8ac07d8f038284ad348e317b64 |
| 578175162fe257aa | BOSOM CARESSER | — | — | — | draft | 6/6/2026, 3:26:07 AM | 6/6/2026, 3:26:07 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 6302dbd2547934cac515f8fe0a5cd1fc85ed68ff036fbb327336d82e0ac5e6e7 |
| 95bff5af31e65d21 | Bosom Caresser | — | 1921 | — | draft | 6/6/2026, 3:43:04 AM | 6/6/2026, 12:43:00 PM | — | — | — | — | — | shake | — | — | — | — | 0 | — | 711caf532e3e3425187c13f50c9fa1a3adf5fce29546e706af2451bf2bb389f4 |
| c7bac59b5ca19a5a | Bossam Coresser-cocktail | — | — | — | draft | 6/6/2026, 12:22:56 PM | 6/6/2026, 12:22:56 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| c5e96ab134b00c15 | Bossam Corresser | — | — | — | draft | 6/6/2026, 1:12:04 PM | 6/6/2026, 1:12:04 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | f7f17d7a1b1ba9c75a3f558fbe1c6831e38a4299af7cbd0e76c6c0c15cf95ec2 |
| 88280986a4aad2f8 | Bossam Corresser Cocktail | — | 1931 | — | draft | 6/6/2026, 1:11:59 PM | 6/6/2026, 1:11:59 PM | — | — | — | — | copa de cocktail | shake | — | Mezclar yema, azúcar, coñac y nuez moscada; servir como pick-me-up. | ["Bosom Caresser"] | — | 0 | — | f7f17d7a1b1ba9c75a3f558fbe1c6831e38a4299af7cbd0e76c6c0c15cf95ec2 |
| d5380f7e38e77164 | Bosson caresser | — | — | — | draft | 6/6/2026, 11:16:26 AM | 6/6/2026, 11:16:26 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | b509a988be92053cfa6b0db48b739ff3c0eb9f8ac07d8f038284ad348e317b64 |
| 8ec9378f84f4e101 | Bosson Caresser-cocktail (otra receta) | — | — | — | draft | 6/6/2026, 12:22:59 PM | 6/6/2026, 12:22:59 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |
| 7fd0279cfa10d893 | Boston Club Cocktail | — | 1931 | — | draft | 6/6/2026, 12:50:32 PM | 6/6/2026, 1:12:37 PM | — | — | — | — | cocktail glass | shake | — | Shake gin, vermouth, lime juice; pour over pearl onions. | — | — | 0 | — | 3ab47bc438f033201977d021c922c902e9e537824b7cd926ff6453826f18a658 |
| 8904b0e32efc694c | Boston Flip | — | — | — | draft | 6/6/2026, 3:43:04 AM | 6/6/2026, 3:43:04 AM | — | — | — | — | — | — | — | — | — | — | 0 | — | 85ba785c6b4f2f17646b5acfe9a62bf5bb0998de724af60c614d3370493dca53 |
| 32f932a5af3dfe59 | Boston flip | — | — | — | draft | 6/6/2026, 11:16:24 AM | 6/6/2026, 11:41:10 AM | — | — | — | — | Cocktail glass | — | — | — | — | — | 0 | — | d40d39b6d61a759fdd3b5a2a0f13b24eca9b50dca8da0b452f87f2767eb8c18e |
| ef7a3ecd3074c379 | Boston Flip-cocktail | — | — | — | draft | 6/6/2026, 12:23:15 PM | 6/6/2026, 12:23:15 PM | — | — | — | — | — | — | — | — | — | — | 0 | — | e71878953343b665efca11746b4a68d54d62e2f5526928b2d394eaa5cd78e6c4 |