People
people · showing 451–500 of 1052
| id | name | birth_year | death_year | nationality | role | bio | file_id | status | created_at | updated_at |
|---|---|---|---|---|---|---|---|---|---|---|
| 99e2ac8b5839f91c | Horace | — | — | Roman | poet | Roman poet associated with Falernian wine in drinking history. | 2503786cdf97879de4b216bd8928c54734d55b92e8b29ed22842d1d374e20b28 | draft | 6/7/2026, 12:33:30 AM | 6/7/2026, 1:09:46 AM |
| 849149c8f9bbfd76 | Howard L. Lewis | — | — | — | publisher | Secretary of Dodd, Mead and Company who encouraged revision of the bar book. | d0e03a651466ccec49580814373fccf078b2c12f9dc4f4429eeaa5eaa29d8a46 | draft | 6/6/2026, 1:31:27 PM | 6/6/2026, 1:31:27 PM |
| b078ad5f416293cb | Hudson JA | — | — | — | — | — | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:07 AM | 6/7/2026, 1:12:07 AM |
| e9bd8efccf83c6c7 | Hugh Hardy | — | — | — | architect | Redesigned Windows on the World for its 1996 reopening after the 1993 bombing. | d33ddd56420fe79cf20e8fb53de6619cf2a686f8d7c5b519b05a481f03e68607 | draft | 6/7/2026, 1:11:54 AM | 6/7/2026, 1:11:54 AM |
| 369833da2f593185 | Hugo R. Ensslin | — | — | — | author | Head bartender compiling standard New York mixed drinks; second edition 1917. | a4ee3325675692d68dc71d6fbd2dc39c72f77f88de0cd746463aafa6a661380f | draft | 6/6/2026, 12:38:45 PM | 6/6/2026, 12:38:45 PM |
| 50de7ed65b95fbdd | Huntk | — | — | — | botanist | — | 00583d5aa68b5561b0d474cfe3debf4caa6c0173789ec26d2fabbe8630a96ec0 | draft | 6/6/2026, 8:21:42 AM | 6/6/2026, 8:21:42 AM |
| d7f3a11823bc5612 | Ignacio Doménech | — | — | Spanish | author/bartender | Author of the fourth edition of El Arte del Cocktelero Europeo; claims to have introduced the cocktail manual to Spain. | f7f17d7a1b1ba9c75a3f558fbe1c6831e38a4299af7cbd0e76c6c0c15cf95ec2 | draft | 6/6/2026, 12:22:42 PM | 6/6/2026, 1:11:47 PM |
| 4d1d22dab7b69d03 | Ingoldsey North | — | — | — | author | — | eecf1f2ee49023efe3539c5490f8169b23d04b3802781229287b95fe09c213bd | draft | 6/6/2026, 2:37:09 AM | 6/6/2026, 2:37:09 AM |
| c7f1c37d79749c06 | Ira D. Altschul | — | — | — | author | Compiled pre-Prohibition bar recipes dedicated to the memory of the Potter Hotel, Santa Barbara. | 1985408cda96b26115b6eaab30c0c3480e81fa17adb88d05a0dfb6a4640e0467 | draft | 6/6/2026, 1:15:04 PM | 6/6/2026, 1:15:04 PM |
| 45e809ec260b6171 | Irvin S. Cobb | — | — | American | author | Kentucky-born author who wrote this recipe book for Frankfort Distilleries in 1934. | c4ea38678976e29b59ab34e3188c3d1ae17a8d3a4f928be682261fdd3d5eaf9c | draft | 6/6/2026, 1:16:14 PM | 6/6/2026, 1:16:14 PM |
| f4471b9a7fd7f75c | Ivar H. Bjurström | — | — | — | restaurant manager | Former restaurant manager at Waldorf Astoria, New York City. | e6cfbdd476d226985d8e21affbdf179d9df0528a4936818046d1391ca64b76f4 | draft | 6/6/2026, 1:10:52 PM | 6/6/2026, 1:10:52 PM |
| c7cc07ec5077d67b | J A Grohusko | — | — | — | author | Author of Jack's Manual, revised December 1933. | 4216066f7c69c7abd0130dd2a6a9b67f1846aebf6a32024e67a7c811259effb8 | draft | 6/7/2026, 12:33:32 AM | 6/7/2026, 12:33:32 AM |
| f20b715f842ea8f5 | J. A. Didier | — | — | — | author | Publisher and professional bartender; compiler of The Reminder, fifth edition 1917, Binghamton, N.Y. | 9e3f2b3a994d8adf68e775d1d3d4b3c5f4183e58548be554318bd642634320f8 | draft | 6/6/2026, 11:50:54 AM | 6/6/2026, 12:39:32 PM |
| 66545dfff5e4b0c6 | J. A. Grohusko | — | — | — | author | Compiler of Jack's Manual, fourth edition 1916, New York. | ee9366662f5cd5c2748e8fe75f07e77b3d3662e0c27ceeb4ee852476e469ab6d | draft | 6/6/2026, 11:45:55 AM | 6/6/2026, 12:38:35 PM |
| 92ffc314b9b703bb | J. A. GROHUSKO | — | — | — | — | — | ee9366662f5cd5c2748e8fe75f07e77b3d3662e0c27ceeb4ee852476e469ab6d | draft | 6/6/2026, 12:38:45 PM | 6/6/2026, 12:38:45 PM |
| 2b703279065a226b | J. Adam Bonneau | — | — | Canadian | guest bartender | Victoria bartender known for balanced, concise cocktails including My Homie's Negroni. | 870a6fce819e4bd879a3abc56ca1347c3aad16f09851fd77284bcf921973118f | draft | 6/7/2026, 1:09:46 AM | 6/7/2026, 1:10:19 AM |
| 26c7c9f448340f56 | J. Ainsworth Th. Morgan | — | — | — | poet | Author of Ode to the Ritz Bar, 1921. | 0c90ee570011d21df6ffbef872890c25f9315214c5ed5935468af945ad4dd1f5 | draft | 6/7/2026, 1:12:00 AM | 6/7/2026, 1:12:00 AM |
| 8c5bf17a2e496146 | J. Alimbau | — | — | French | bartender | — | 885b3daf1627ee4fc0fe0586441a5ffd4a8ed33ebfabb27cb38fb0ec7b7d6a72 | draft | 6/6/2026, 12:48:52 PM | 6/6/2026, 12:53:03 PM |
| 468564b78c0d83e4 | J. Andrew Henshaw | — | — | — | author | — | 07162b57ee5d43687fcdff4bec61bfd5e28e1a2e76fc252a8120a66140df6222 | draft | 6/6/2026, 2:21:15 AM | 6/6/2026, 2:21:15 AM |
| 29d91eb8bab2cc85 | J. B. S. | — | — | — | author | Stafford Brothers author; compiled One Hundred Ways in New York, September 1932. | f761cba23550a15867b68100ab5f76b58546c39064b17e0a953a58271667c9c3 | draft | 6/6/2026, 1:14:49 PM | 6/6/2026, 1:14:49 PM |
| 1f9b83b5921f9c8a | J. C. Bancks | — | — | — | illustrator | Creator of Ginger Meggs who illustrated the booklet | 117ff1a2cccf1080c3046baa6d52f8bed2f9e8dbe065f0fab8d4385f78b54e95 | draft | 6/7/2026, 12:26:42 AM | 6/7/2026, 12:26:42 AM |
| 89bba8d8d0ca9b8a | J. Denoel | — | — | French | preface writer | Wrote the April 1938 preface praising Lupoiu's popularizing work and historical survey of mixed drinks. | 2503786cdf97879de4b216bd8928c54734d55b92e8b29ed22842d1d374e20b28 | draft | 6/7/2026, 1:09:38 AM | 6/7/2026, 1:09:38 AM |
| fdcfe80b568e9bde | J. E. Mitchell | — | — | — | — | — | f44d997d30043ae5f1ac4ee42c2f8d1a86a45d65242d7193c6f886a39ca80b53 | draft | 6/6/2026, 8:21:07 AM | 6/6/2026, 8:21:07 AM |
| f3d444394ad02d47 | J. E. Sheridan | — | — | — | — | — | a991b3abe0b1e8ad07bf4df6b651d35d2cbdc3b84707244329ad67f24f0fd534 | draft | 6/6/2026, 10:05:36 AM | 6/6/2026, 10:05:36 AM |
| 97dc7d85d7c4990e | J. F. Driscoll | — | — | American | author and bartender | Chicago author and publisher of The Home Bartender (1933); over twenty years experience as bartender in New York, Tijuana, and elsewhere. | 439f191a072d9b68025d7ce3ba0daf5ecf1663b0b9524a219acae7f7835f911a | draft | 6/6/2026, 1:31:30 PM | 6/6/2026, 1:31:30 PM |
| 2a5d2ef812ee4ec2 | J. Hayward | — | — | — | — | — | f44d997d30043ae5f1ac4ee42c2f8d1a86a45d65242d7193c6f886a39ca80b53 | draft | 6/6/2026, 8:21:07 AM | 6/6/2026, 8:21:07 AM |
| 1b7e980d2200163d | J. K. Paulding | — | — | — | — | — | 5ac4f05df75507a2c9d0d1d61ef1f13484e28b2cee57c53193d1cceda007686b | draft | 6/7/2026, 1:08:00 AM | 6/7/2026, 1:08:00 AM |
| c4d6cb3b0a3e9d06 | J. Leslie Kincaid | — | — | — | president | President of American Hotels Corporation, which operated the Hotel Martinique. | 1b664d7579e4eb108f7cf18401afdf9e1a660a086396ef84d8bf182198a8ed5e | draft | 6/7/2026, 1:09:48 AM | 6/7/2026, 1:09:48 AM |
| 97b5f8de65638e36 | J. N. Bishop | — | — | — | Resident Partner | — | 8d977b04ed9252637a3245000e2d00302c5c26fbe54a55e243ae79f84c13f933 | draft | 6/6/2026, 2:53:50 AM | 6/6/2026, 2:53:50 AM |
| b80eec7ee7113594 | J. P. Morgan | — | — | — | patron | Attributed as first maker of Alamagoozium Cocktail. | 2025dbe7f464e589717387821e272202d9d78f64bd9ff6814b412f244615311e | draft | 6/7/2026, 12:26:45 AM | 6/7/2026, 12:26:45 AM |
| a7ebec8e055c95fe | J. Pierpont Morgan | — | — | — | patron | Daily Manhattan customer at the Old Waldorf Bar. | 5d5e2c0f1ebd797cfefb2631a53de2c02ad9bdb7c1190f333468d02dad6ad0d8 | draft | 6/6/2026, 1:10:56 PM | 6/7/2026, 12:33:15 AM |
| 43307846082588a6 | J. S. Rarey | — | — | — | author | — | af2ca3c22acdb13e49bfafdc5ca4dff556709141d3120c326de8247238c5df06 | draft | 6/6/2026, 2:25:16 AM | 6/6/2026, 2:25:30 AM |
| 2b950931c7df4771 | J. T. Laird | — | — | — | distiller | Sold cider spirits at Colt's Neck as early as 1784, near Laird's present distillery. | a00bf46626b5030309010a8995a7139a6380c627a380092d862a22c047d5c18d | draft | 6/7/2026, 1:07:24 AM | 6/7/2026, 1:07:24 AM |
| 86b06b2b262f68d2 | J. W. Brown | — | — | — | — | — | f80b0792d63fe291dbaa82be2c42e2eace26c871e09b2bef9c585661ca37de6b | draft | 6/6/2026, 3:34:39 AM | 6/6/2026, 3:34:39 AM |
| 8c3651b3299b6a0e | J.-J. Denoel | — | — | — | publisher | Wrote preface to Jean Lupoiu's 1948 Cocktails. | 0b5e23eed65b76a19e866fc8d515af29539978d79e4931ed6200ca997da2d204 | draft | 6/7/2026, 12:27:35 AM | 6/7/2026, 12:27:35 AM |
| 37bd295fbf2e28cd | J.C.F. Johnson | — | — | — | author | Author of An Austral Christmas (1873), describing a Queensland bush Christmas feast. | 30cb68e2f9797467ae81ebd46d99aa982cc284e7ed161c77d7a2409e5eeefc66 | draft | 6/7/2026, 1:12:05 AM | 6/7/2026, 1:12:05 AM |
| 0391d264468a0ce5 | Jabez Richardson | — | — | — | author | — | af2ca3c22acdb13e49bfafdc5ca4dff556709141d3120c326de8247238c5df06 | draft | 6/6/2026, 2:25:30 AM | 6/6/2026, 2:25:30 AM |
| a5243c0a6e9a5685 | Jacinto San Feliu Brucart | — | — | Spanish | author and barman | Autor de Cien Cocktails (1943); barman del Pasapoga Club, procedente del Hotel Ritz de Madrid. Creador del Brucart Cocktail. | eacb50028fbe910adadfacecbbdf20b857af6e100c3e71d02f322f996aca738e | draft | 6/7/2026, 1:09:39 AM | 6/7/2026, 1:09:39 AM |
| 7b71da5ff0955d27 | Jacinto Sanfeliu Brucart | — | — | Spanish | bartender and author | Barman of the Palace Hotel Madrid, member of the United Kingdom Bartenders' Guild; author of this 1949 bar dictionary and earlier Cien cocktails. | 579cb362d32aab59708f9eb97318840ab39cb2d73ccd7dd3961b0baba6e2e395 | draft | 6/7/2026, 12:29:47 AM | 6/7/2026, 1:10:17 AM |
| 96641e90ec99c5c1 | Jack Cuddy | — | — | American | journalist | United Press correspondent who profiled Ribalaigua as Cuba's cocktail king in 1937. | 965560a9fc8015ca0941ba9c059f99ee513d9d9a53036092c3a9ab875e8340a9 | draft | 6/6/2026, 1:31:15 PM | 6/7/2026, 12:34:13 AM |
| 794261c50639efb7 | Jack Kennon | — | — | — | journalist | Cleveland News editorial staff; wrote the book's foreword. | 04d084e60d9e940069d9d7aaf5e6c71e9f7338ac355ef6c42033a5776a8793c2 | draft | 6/6/2026, 1:12:59 PM | 6/6/2026, 1:12:59 PM |
| 6c1c0d1535c620de | Jack Miller | — | — | — | bartender | Old Timer barkeeper in New York, London and the Continent. | f3ed010b5fb03778766264d037d3ee0d1c0d608dfda82783dbf285d859a45c05 | draft | 6/7/2026, 12:31:43 AM | 6/7/2026, 12:31:43 AM |
| 9da42d510f305924 | Jack Saunders | — | — | — | bartender | Inventor of Bitter Sweet and Jack's Jubilee cocktails. | e6ce7aef94e627d826ffb7a864626ee0350f7d543c5052d6799293b18ccabed9 | draft | 6/7/2026, 1:09:41 AM | 6/7/2026, 1:09:41 AM |
| 31cfde0f4d546662 | Jacques Pepin | — | — | — | chef | Led Central Services chefs producing mother sauces, soup bases, and a recipe system for World Trade Center restaurants. | d33ddd56420fe79cf20e8fb53de6619cf2a686f8d7c5b519b05a481f03e68607 | draft | 6/7/2026, 1:11:54 AM | 6/7/2026, 1:11:54 AM |
| e1ac38797c9df565 | Jacques Straub | — | — | American | author | Former wine steward of The Blackstone, Chicago, and The Pendennis Club, Louisville; compiler of Drinks (1914/1920). | 8f6eb847319569796b372243b5844cf0d82d0d5b992d1924f33fd45cfb263742 | draft | 6/6/2026, 12:31:16 PM | 6/7/2026, 12:30:26 AM |
| cb97a9d3ba2747dd | Jake Didier | — | — | — | author | — | 9e3f2b3a994d8adf68e775d1d3d4b3c5f4183e58548be554318bd642634320f8 | draft | 6/6/2026, 12:39:17 PM | 6/6/2026, 12:39:17 PM |
| 99fcd2f308016d77 | James A. Wiley | — | — | — | author | Gathered and arranged 235 alphabetized cocktail recipes with humor. | 3fba5c66055f3e4c981cea8c6ec9ba41795f40a308ded8f7173bfe858339e6c9 | draft | 6/6/2026, 1:14:55 PM | 6/6/2026, 1:14:55 PM |
| db351c7875d31ab8 | James Beard | — | — | — | menu consultant | Contributed to the original Windows on the World menu, including dishes such as rack of lamb James Beard and chicken hash. | d33ddd56420fe79cf20e8fb53de6619cf2a686f8d7c5b519b05a481f03e68607 | draft | 6/7/2026, 1:11:54 AM | 6/7/2026, 1:11:54 AM |
| 02400198afdb74d5 | JAMES BIGWOOD | — | — | — | contributor | — | bfd900acfab3c0634fb45e450d7b8eb8eab6c8708a85737ecee546b86c750db2 | draft | 6/6/2026, 2:32:45 AM | 6/6/2026, 2:32:45 AM |
| bca1256965478869 | James Clarence Harvey | — | — | — | poet | — | 4c3fae406cca184b0b46e0397ed368c76c702ca7f0dd6d4133bc19d08c64a96a | draft | 6/6/2026, 11:36:31 AM | 6/6/2026, 11:36:31 AM |