Ingredients — Admin

id	canonical_name	category	sub_category	parent_id	abv_min	abv_max	flavour_tags	description	common_substitutes	notes	cost_per_unit	unit_type	sweetness_index	acidity_index
2428	Cardamom and ginger vodka	Spice	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
2102	Cardamom bitters	Bitters	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
2101	Cardamom sugar syrup	Syrup	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
494	cardamom tincture	Spice	—	—	—	—	[]	—	—	—	—	ml	0	0
1416	Carpano (amargo)	Vermouth	—	—	—	—	[]	—	—	—	—	ml	0	0
2236	Carrot juice	Still mixer	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
1153	Carrypton	Other	—	—	—	—	[]	—	—	—	—	ml	0	0
2406	Cartron No. 7 liqueur	Liqueur	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
1311	Cassia buds	Spice	—	—	—	—	[]	—	—	—	—	ml	0	0
1364	Cassis	Liqueur	—	—	—	—	[]	—	—	—	—	ml	0	0
1330	Cassis de Dijon	Liqueur	—	—	—	—	[]	—	—	—	—	ml	0	0
1323	cassis liqueur	Liqueur	—	—	—	—	[]	—	—	—	—	ml	0	0
1211	Castell Bryk Champagne	Other	—	—	—	—	[]	—	—	—	—	ml	0	0
557	caster sugar	Sweetener	—	8	—	—	[]	—	—	—	—	ml	0	0
910	castor sugar	Sweetener	—	—	—	—	[]	—	—	—	—	ml	0	0
438	Catawba	Wine	—	—	—	—	[]	—	—	—	—	ml	0	0
644	Catawba Cobbler base	Other	—	—	—	—	[]	—	—	—	—	ml	0	0
660	Catawba or Asti wine	Wine	—	—	—	—	[]	—	—	—	—	ml	0	0
86	Catawba wine	Wine	—	—	—	—	[]	—	—	—	—	ml	0	0
766	catsup	Other	—	—	—	—	[]	—	—	—	—	ml	0	0
1947	Cava	Other	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
319	cayenne	Spice	—	—	—	—	[]	—	—	—	—	ml	0	0
448	cayenne pepper	Spice	—	—	—	—	[]	—	—	—	—	ml	0	0
1414	cazalla	Spirit	—	—	—	—	[]	—	—	—	—	ml	0	0
1106	Cederlund's punch	Liqueur	—	—	—	—	[]	—	—	—	—	ml	0	0
513	Celery bitters	Bitters	—	—	—	—	[]	—	—	—	—	ml	0	0
2416	Celery gin	Spirit	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
2316	Celery juice	Still mixer	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
1068	Celery leaves	Herb	—	—	—	—	[]	—	—	—	—	ml	0	0
2638	Celery saccharum	Spirit	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
540	celery salt	Spice	—	—	—	—	[]	—	—	—	—	ml	0	0
2284	Celery soda	Carbonated mixer	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
2458	Celery stick	Other	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
825	celery tonic	Still mixer	—	—	—	—	[]	—	—	—	—	ml	0	0
839	celery tonic bitters	Bitters	—	—	—	—	[]	—	—	—	—	ml	0	0
2648	Centerbe liqueur	Liqueur	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
1735	cerasella	Liqueur	—	—	—	—	[]	—	—	—	—	ml	0	0
256	Chablis	Wine	—	—	—	—	[]	—	—	—	—	ml	0	0
2595	Chamberyzette aperitif	Other	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
2849	Chambord raspberry liqueur	Liqueur	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
1713	Chambéry vermouth	Vermouth	—	—	—	—	[]	—	—	—	—	ml	0	0
2779	Chamomile cordial	Syrup	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
1644	Chamomile liqueur	Liqueur	—	—	—	—	[]	—	—	—	—	ml	0	0
2065	Chamomile tea (hot)	Still mixer	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
2060	Chamomile/Camomile liqueur	Liqueur	—	—	—	—	[]	—	—	Created from modern recipe import; canonical mapping should be reviewed.	—	ml	0	0
13	champagne	Wine	—	—	—	—	[]	—	—	—	—	ml	0.05	0.3
1646	Champagne and seltzer	Carbonated mixer	—	—	—	—	[]	—	—	—	—	ml	0	0
1207	Champagne La Roche	Other	—	—	—	—	[]	—	—	—	—	ml	0	0
1209	Champagne Landerer Special	Other	—	—	—	—	[]	—	—	—	—	ml	0	0
956	champagne or sparkling wine	Wine	—	—	—	—	[]	—	—	—	—	ml	0	0