Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
1	1	1	1.5	whole	base	One lemon is clove-studded and roasted; half of another is juiced onto sugar.
6	1	6	0.5	pint	dilution	Boil with the spices and reduce by half.
2	1	2	—	—	other	Used both for studding the lemon and in the spice decoction.
3	1	3	—	—	other	Source says small but equal quantities with the other spices.
4	1	4	—	—	other	—
5	1	5	—	—	other	all-spice
7	1	7	1	bottle	other	—
9	1	9	—	—	other	Grated into the finished drink.
8	1	8	—	—	sweetener	Rub a few knobs on lemon peel, then sweeten to taste.
10	2	10	1	bottle	base	Used in place of port wine from Bishop.
11	2	11	3	glasses	other	Added hot.
12	3	12	1	bottle	base	Used in place of port wine from Bishop.
13	4	13	1	bottle	base	Used instead of port wine.
14	5	14	1	bottle	base	Used in place of the wine.
15	5	15	0.25	pint	base	—
16	5	11	2	glasses	other	Added in a liquid state.
22	6	1	2	whole	acid	lemons
17	6	3	—	—	base	Boil with cloves and mace.
20	6	6	0.5	pint	dilution	—
18	6	2	—	—	other	—
19	6	4	—	—	other	—
21	6	7	1	bottle	other	—
23	6	8	—	—	sweetener	Sweeten to taste.
25	7	1	2	whole	acid	lemons
24	7	16	1	lemon	base	lemon peel oil on loaf sugar
31	7	6	1	quart	dilution	boiling water
26	7	11	4	glasses	other	In a liquid state.
27	7	3	—	—	other	Used with mace, cloves, and all-spice.
28	7	4	—	—	other	—
29	7	2	—	—	other	—
30	7	5	—	—	other	all-spice
32	7	17	1	bottle	other	Added boiling hot.
33	7	9	0.5	whole	other	Grate half a nutmeg into it.
34	7	8	—	—	sweetener	Sweeten to taste.
35	8	18	1	batch	base	Let the prepared mixture stand until quite cold.
36	8	17	1	bottle	other	Poured in after the mixture is cold.
37	9	7	1	bottle	base	Use in the negus formula in place of white wine.
40	10	16	2	pieces	acid	outer rind of lemon
38	10	19	—	—	base	pounded ice
42	10	21	6	whole	garnish	strawberries
41	10	20	1.5	wine-glass	modifier	—
39	10	8	1.5	teaspoonful	sweetener	pounded sugar
43	11	22	1	base	base	ice and sugar
44	11	15	1	wine-glass	base	—
45	11	23	0.5	wine-glass	base	old rum
46	11	24	—	—	other	sprigs of mint
48	12	25	2	whole	acid	peelings of Seville oranges
49	12	16	2	whole	acid	peelings of lemons
50	12	26	4	whole	acid	juice of Seville oranges
51	12	27	10	whole	acid	juice of lemons