idcanonical_namecategorysub_categoryparent_idabv_minabv_maxflavour_tagsdescriptioncommon_substitutesnotescost_per_unitunit_typesweetness_indexacidity_indexbitterness_index
2442Amaro liqueurLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
2881Amaro MontenegroLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
2743Amaro NoninoLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
1182AmarotteOther————[]————ml000
2443Amber bitter liqueurBitters————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
2726Amber Jamaican RumSpirit————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
633AmbergrisOther————[]————ml000
293ambergris essenceOther————[]————ml000
373ambergris essence on sugarSweetener————[]————ml000
223ambergris sugarOther————[]————ml000
1986Ambrato vermouthVermouth————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
545Amer PiconLiqueur————[]————ml000
1440amer-PiconFortified wine————[]————ml000
174American bittersBitters————[]————ml000
1721American grogOther————[]————ml000
2194American single maltOther————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
1906Americano biancoOther————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
1985Americano rossoOther————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
213Amontillado sherryFortified wine————[]————ml000
352angelica essenceOther————[]————ml000
547angelica wineWine————[]————ml000
371Angelique or Creme d'AngeLiqueur————[]————ml000
1653AngosturaOther————[]————ml000
2756Angostura (Optional)Other————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
1155angostura bitterOther————[]————ml000
442Angostura bittersBitters————[]————ml0.0500.9
2515Angostura di AmaroLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
500Angostura or Boker's bittersBitters————[]————ml000
1080Angostura or Peychaud bittersBitters————[]————ml000
1326anisLiqueur————[]————ml000
1603Anis del MonoLiqueur————[]————ml000
1372Anis del osoLiqueur————[]————ml000
2470Anise / aniseed syrupSyrup————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
2056Aniseed liqueurLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
1292AnisetLiqueur————[]————ml000
1383aniseteLiqueur————[]————ml000
479anisetteLiqueur————[]————ml000
2289Anisette liqueurLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
813anisette or maraschino liqueurLiqueur————[]————ml000
1782anisette or ojenLiqueur————[]————ml000
1225Anisette syrupSyrup————[]————ml000
1361Anisette syrup or gomme syrupSyrup————[]————ml000
1194AnnisOther————[]————ml000
1763Antique LiqueurLiqueur————[]————ml000
1282AperitalOther————[]————ml000
1136Aperitif bittersBitters————[]————ml000
1704Aperitif RossiFortified wine————[]————ml000
1759Aperitivo RossiWine————[]————ml000
2735AperolLiqueur————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000
2853ApfelkornOther————[]——Created from modern recipe import; canonical mapping should be reviewed.—ml000