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modern_recipe_records · showing 5151–5200 of 7177

idrecipe_idvariant_idsource_idexternal_idoriginal_namesource_urlsource_categorysource_tagsdate_publishedimage_urloriginal_fileraw_record_jsonimport_notes
51519928149271diffords-4366Jersey's Best Dancershttps://www.diffordsguide.com/cocktails/recipe/4366/jerseys-best-dancersDrink["Aperitivo/aperitif"]2018-02-09 07:37:39https://cdn.diffordsguide.com/cocktail/RaLDBO/square/0/512x512.webp?v=1737701598C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4366/jerseys-best-dancers", "title": "Jersey's Best Dancers", "image": "https://cdn.diffordsguide.com/cocktail/RaLDBO/square/0/512x512.webp?v=1737701598", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-02-09 07:37:39", "description": "Discover how to make a Jersey's Best Dancers using Gentian liqueur, Mezcal and Dry vermouth in just 5 easy to follow steps", "ingredients": ["30 ml Gentian liqueur", "30 ml Mezcal", "30 ml Dry vermouth"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 69, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Jerseys Best Dancers Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51529929149281diffords-4367Fernand x Nandohttps://www.diffordsguide.com/cocktails/recipe/4367/fernand-x-nandoDrink["Fernand x Nando"]2018-02-08 13:47:47https://cdn.diffordsguide.com/cocktail/RD2KKr/square/0/512x512.webp?v=1737701598C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4367/fernand-x-nando", "title": "Fernand x Nando", "image": "https://cdn.diffordsguide.com/cocktail/RD2KKr/square/0/512x512.webp?v=1737701598", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-02-08 13:47:47", "description": "Discover how to make a Fernand x Nando using Gentian liqueur, Cachaça (unaged), Calvados apple brandy and Aromatic bitters with easy to follow steps", "ingredients": ["30 ml Gentian liqueur", "20 ml Cachaça (unaged)", "10 ml Calvados apple brandy", "2 dash Aromatic bitters"], "instructions": ["STIR all ingredients with ice and strain into ice-filled glass (preferably over block ice)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fernand x Nando"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 34, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Fernand X Nando Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51539930149291diffords-4368And Now for Something Suzehttps://www.diffordsguide.com/cocktails/recipe/4368/and-now-for-something-suzeDrink["And Now for Something Suze"]2018-02-08 09:31:04https://cdn.diffordsguide.com/cocktail/Rw7XbR/square/0/512x512.webp?v=1737701598C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4368/and-now-for-something-suze", "title": "And Now for Something Suze", "image": "https://cdn.diffordsguide.com/cocktail/Rw7XbR/square/0/512x512.webp?v=1737701598", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-02-08 09:31:04", "description": "Discover how to make an And Now for Something Suze using Gin, Dry vermouth, Gentian liqueur and Thyme liqueur in just 4 easy to follow steps", "ingredients": ["60 ml Gin", "30 ml Dry vermouth", "15 ml Gentian liqueur", "2.5 ml Thyme liqueur"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist (discarded) and fresh thyme sprig on floating dehydrated lemon wheel.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["And Now for Something Suze"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "And Now For Something Suze Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51549931149301diffords-4369Castle Cobblerhttps://www.diffordsguide.com/cocktails/recipe/4369/castle-cobblerDrink["Aperitivo/aperitif"]2018-02-08 09:35:30https://cdn.diffordsguide.com/cocktail/RZekZO/square/0/512x512.webp?v=1737701598C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4369/castle-cobbler", "title": "Castle Cobbler", "image": "https://cdn.diffordsguide.com/cocktail/RZekZO/square/0/512x512.webp?v=1737701598", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-02-08 09:35:30", "description": "Discover how to make a Castle Cobbler using Gentian liqueur, Red quinquina e.g. Dubonnet, Byrrh, Peach liqueur (+ 3 more) with easy to follow steps", "ingredients": ["45 ml Gentian liqueur", "30 ml Red quinquina e.g. Dubonnet, Byrrh", "15 ml Peach liqueur", "5 ml Lemon juice", "5 ml Orange juice", "9 dash Creole bitters"], "instructions": ["SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice", "Float Peychaud's on drink."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 16, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Castle Cobbler Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51559932149311diffords-437Citrus Caipirovskahttps://www.diffordsguide.com/cocktails/recipe/437/citrus-caipirovskaDrink["Citrus Caipirovska"]2017-04-12 11:50:28https://cdn.diffordsguide.com/cocktail/jRBMJO/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/437/citrus-caipirovska", "title": "Citrus Caipirovska", "image": "https://cdn.diffordsguide.com/cocktail/jRBMJO/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-12 11:50:28", "description": "Discover how to make a Citrus Caipirovska using Lemon (fresh), Citrus vodka and Sugar syrup (2:1) with easy to follow steps", "ingredients": ["3⁄4 fresh Lemon (fresh)", "60 ml Citrus vodka", "22.5 ml Sugar syrup (2:1)"], "instructions": ["MUDDLE lemon in base of glass", "Add other ingredients and fill glass with crushed ice", "CHURN drink with bar spoon and serve with short straws."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Citrus Caipirovska"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Citrus Caipirovska Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51569933149321diffords-4370Whisky Mac Toddyhttps://www.diffordsguide.com/cocktails/recipe/4370/whisky-mac-toddyDrink["Christmas and Thanksgiving", "Hot Drinks"]2018-03-02 12:22:26https://cdn.diffordsguide.com/cocktail/rWW1ar/square/0/512x512.webp?v=1737701598C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4370/whisky-mac-toddy", "title": "Whisky Mac Toddy", "image": "https://cdn.diffordsguide.com/cocktail/rWW1ar/square/0/512x512.webp?v=1737701598", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-02 12:22:26", "description": "Discover how to make a Whisky Mac Toddy using Scotch whisky, Ginger wine and Boiling water in just 4 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "30 ml Ginger wine", "105 ml Boiling water"], "instructions": ["Select and pre-heat a TODDY GLASS.", "Prepare garnish of lemon slice wheel.", "POUR all ingredients into pre-heated glass.", "Garnish with lemon slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Christmas and Thanksgiving", "Hot Drinks"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Whisky Mac Toddy Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51579934149331diffords-4371The Duchesshttps://www.diffordsguide.com/cocktails/recipe/4371/the-duchessDrink["Aperitivo/aperitif"]2018-03-05 10:54:07https://cdn.diffordsguide.com/cocktail/O7Wv5O/square/0/512x512.webp?v=1737701598C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4371/the-duchess", "title": "The Duchess", "image": "https://cdn.diffordsguide.com/cocktail/O7Wv5O/square/0/512x512.webp?v=1737701598", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-05 10:54:07", "description": "Discover how to make a The Duchess using Gin, Orange Curaçao, Sauvignon Blanc wine and Dry vermouth in just 5 easy to follow steps", "ingredients": ["22.5 ml Gin", "22.5 ml Orange Curaçao", "22.5 ml Sauvignon Blanc wine", "22.5 ml Dry vermouth"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 42, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Duchess Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51589935149341diffords-4372Mexican Duchesshttps://www.diffordsguide.com/cocktails/recipe/4372/mexican-duchessDrink["After dinner/digestif", "Nightcap/sipping"]2018-03-05 10:56:57https://cdn.diffordsguide.com/cocktail/Ax3p6R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4372/mexican-duchess", "title": "Mexican Duchess", "image": "https://cdn.diffordsguide.com/cocktail/Ax3p6R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-05 10:56:57", "description": "Discover how to make a Mexican Duchess using Reposado tequila, Oude genever, Gin, Orange Curaçao and Vermouth amaro (Car.) in just 5 easy to follow steps", "ingredients": ["20 ml Reposado tequila", "20 ml Oude genever", "20 ml Gin", "20 ml Orange Curaçao", "20 ml Vermouth amaro (Car.)"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Mexican Duchess Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51609937149361diffords-4373Dutch Orange Cuphttps://www.diffordsguide.com/cocktails/recipe/4373/dutch-orange-cupDrink["Summer"]2018-03-05 10:58:55https://cdn.diffordsguide.com/cocktail/r8b5vR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4373/dutch-orange-cup", "title": "Dutch Orange Cup", "image": "https://cdn.diffordsguide.com/cocktail/r8b5vR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-05 10:58:55", "description": "Discover how to make a Dutch Orange Cup using Gin, Orange Curaçao, Rosso/sweet vermouth, Aromatic bitters and Ginger ale in just 5 easy to follow steps", "ingredients": ["30 ml Gin", "30 ml Orange Curaçao", "30 ml Rosso/sweet vermouth", "1 dash Aromatic bitters", "75 ml Ginger ale"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of orange slice, strawberry slices, orange zest twist and mint sprigs (or borage when in season).", "POUR all ingredients into chilled glass half filled with ice.", "Add an orange slice and a couple of mint leaves from the garnish, then FILL to the brim with more ice.", "Garnish with fruit and mint/borage."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 45, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Dutch Orange Cup Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51599936149351diffords-4374Dutch Tea Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4374/dutch-tea-cocktailDrink["After dinner/digestif", "Aperitivo/aperitif", "Modern"]2018-03-05 11:06:22https://cdn.diffordsguide.com/cocktail/rgMG7R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4374/dutch-tea-cocktail", "title": "Dutch Tea Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/rgMG7R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-05 11:06:22", "description": "Discover how to make a Dutch Tea Cocktail using Oude genever, Orange Curaçao and Cold breakfast tea in just 5 easy to follow steps", "ingredients": ["30 ml Oude genever", "30 ml Orange Curaçao", "30 ml Cold breakfast tea"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Dutch Tea Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51629939149381diffords-4375Mai Dutch Taihttps://www.diffordsguide.com/cocktails/recipe/4375/mai-dutch-taiDrink["Tiki/tropical"]2018-03-05 11:07:50https://cdn.diffordsguide.com/cocktail/AQDy0R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4375/mai-dutch-tai", "title": "Mai Dutch Tai", "image": "https://cdn.diffordsguide.com/cocktail/AQDy0R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-05 11:07:50", "description": "Discover how to make a Mai Dutch Tai using Oude genever, Orange Curaçao, Pineapple juice, Lime juice and Absinthe with easy to follow steps", "ingredients": ["45 ml Oude genever", "30 ml Orange Curaçao", "45 ml Pineapple juice", "15 ml Lime juice", "2 dash Absinthe"], "instructions": ["SHAKE all ingredients with ice and strain into ice-filled glass", "Crown with crushed ice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Tiki/tropical"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 28, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Mai Dutch Tai Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51619938149371diffords-4376No Bordershttps://www.diffordsguide.com/cocktails/recipe/4376/no-bordersDrink["Aperitivo/aperitif"]2018-03-07 11:05:18https://cdn.diffordsguide.com/cocktail/reG21R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4376/no-borders", "title": "No Borders", "image": "https://cdn.diffordsguide.com/cocktail/reG21R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-07 11:05:18", "description": "Discover how to make a No Borders using Birch eau-de-vie, Gentian liqueur, Rosolio Bergamotto and Red bitter liqueur in just 4 easy to follow steps", "ingredients": ["30 ml Birch eau-de-vie", "20 ml Gentian liqueur", "20 ml Rosolio Bergamotto", "10 ml Red bitter liqueur"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of fresh bay leaf.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "No Borders Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51639940149391diffords-4377Wild and Dirty Martinihttps://www.diffordsguide.com/cocktails/recipe/4377/wild-and-dirty-martiniDrink["Martini-style"]2018-03-07 11:06:24https://cdn.diffordsguide.com/cocktail/r4an6O/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4377/wild-and-dirty-martini", "title": "Wild and Dirty Martini", "image": "https://cdn.diffordsguide.com/cocktail/r4an6O/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-07 11:06:24", "description": "Discover how to make a Wild and Dirty Martini using Birch eau-de-vie, Dry vermouth and Lemon bitters in just 4 easy to follow steps", "ingredients": ["60 ml Birch eau-de-vie", "30 ml Dry vermouth", "1 dash Lemon bitters"], "instructions": ["Select and pre-chill a MARTINI (SMALL) GLASS.", "Prepare garnish of kalamata olive and rosemary sprig.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Martini-style"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Wild and Dirty Martini Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51649941149401diffords-4378Pan Galactic Gargle Blasterhttps://www.diffordsguide.com/cocktails/recipe/4378/pan-galactic-gargle-blasterDrink["Halloween", "Modern", "Summer"]2018-03-10 11:27:30https://cdn.diffordsguide.com/cocktail/OlmXwR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4378/pan-galactic-gargle-blaster", "title": "Pan Galactic Gargle Blaster", "image": "https://cdn.diffordsguide.com/cocktail/OlmXwR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-10 11:27:30", "description": "Discover how to make a Pan Galactic Gargle Blaster using Basil leaves, Vodka, Black raspberry liqueur (+ 4 more) in just 4 easy to follow steps", "ingredients": ["10 fresh Basil leaves", "20 ml Vodka", "20 ml Black raspberry liqueur", "15 ml Triple sec", "5 ml Grand Marnier", "50 ml Cranberry juice", "50 ml Strawberry purée"], "instructions": ["Select and pre-chill a MARTINI (LARGE 10OZ) GLASS.", "Prepare garnish of dust with lots of freshly grounded black pepper.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice."], "yield": ["1", "1 cocktail"], "totalTime": "PT05M0S", "keywords": ["Halloween", "Modern", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 27, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Pan Galactic Gargle Blaster Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51659942149411diffords-4379Del Famoso (The Famous)https://www.diffordsguide.com/cocktails/recipe/4379/del-famoso-the-famousDrink["After dinner/digestif"]2018-03-22 09:19:15https://cdn.diffordsguide.com/cocktail/O3gbZO/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4379/del-famoso-the-famous", "title": "Del Famoso (The Famous)", "image": "https://cdn.diffordsguide.com/cocktail/O3gbZO/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-22 09:19:15", "description": "Discover how to make a Del Famoso (The Famous) using Blanco tequila, Fernet liqueur, Vermouth alla vaniglia (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Blanco tequila", "22.5 ml Fernet liqueur", "15 ml Vermouth alla vaniglia", "15 ml Sugar syrup (2:1)", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "No garnish to prepare.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Serve naked, without garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 95, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Del Famoso (The Famous) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51669943149421diffords-438Citrus Martinihttps://www.diffordsguide.com/cocktails/recipe/438/citrus-martiniDrink["Citrus Martini"]2016-07-21 10:52:15/assets/images/themes/default_v5/cocktails/pixelated.jpgC:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/438/citrus-martini", "title": "Citrus Martini", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 10:52:15", "description": "Discover how to make a Citrus Martini using Citrus vodka, Triple sec, Lemon juice, Sugar syrup (2:1) and Orange bitters in just 5 easy to follow steps", "ingredients": ["45 ml Citrus vodka", "7.5 ml Triple sec", "30 ml Lemon juice", "7.5 ml Sugar syrup (2:1)", "3 dash Orange bitters"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Citrus Martini"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 26, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Citrus Martini Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51679944149431diffords-4380Vanadishttps://www.diffordsguide.com/cocktails/recipe/4380/vanadisDrink["Vanadis"]2018-03-22 09:19:54https://cdn.diffordsguide.com/cocktail/ApPZ4A/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4380/vanadis", "title": "Vanadis", "image": "https://cdn.diffordsguide.com/cocktail/ApPZ4A/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-22 09:19:54", "description": "Discover how to make a Vanadis using Birch eau-de-vie, Chinato (Barolo/Barbera/Grignolino), Red bitter liqueur and Salt in just 5 easy to follow steps", "ingredients": ["50 ml Birch eau-de-vie", "15 ml Chinato (Barolo/Barbera/Grignolino)", "10 ml Red bitter liqueur", "1⁄2 pinch Salt"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Vanadis"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Vanadis Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51689945149441diffords-4381La Alianzahttps://www.diffordsguide.com/cocktails/recipe/4381/la-alianzaDrink["Aperitivo/aperitif"]2018-03-30 10:15:06https://cdn.diffordsguide.com/cocktail/RBZK8R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4381/la-alianza", "title": "La Alianza", "image": "https://cdn.diffordsguide.com/cocktail/RBZK8R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-30 10:15:06", "description": "Discover how to make a La Alianza using Mezcal, Lillet Rosé and Gentian liqueur in just 4 easy to follow steps", "ingredients": ["45 ml Mezcal", "30 ml Lillet Rosé", "15 ml Gentian liqueur"], "instructions": ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of wide grapefruit zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 21, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "La Alianza Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51699946149451diffords-4382Mandarine Daisyhttps://www.diffordsguide.com/cocktails/recipe/4382/mandarine-daisyDrink["Mandarine Daisy"]2018-03-29 10:54:14https://cdn.diffordsguide.com/cocktail/A2Q6nR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4382/mandarine-daisy", "title": "Mandarine Daisy", "image": "https://cdn.diffordsguide.com/cocktail/A2Q6nR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 10:54:14", "description": "Discover how to make a Mandarine Daisy using Gin, Mandarin liqueur, Lime juice and Agave syrup in just 5 easy to follow steps", "ingredients": ["45 ml Gin", "22.5 ml Mandarin liqueur", "22.5 ml Lime juice", "10 ml Agave syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare lime slice wheel for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Mandarine Daisy"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 32, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Mandarine Daisy Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51709947149461diffords-4383Napoléon Margaritahttps://www.diffordsguide.com/cocktails/recipe/4383/napoleon-margaritaDrink["Summer"]2018-03-29 10:55:06https://cdn.diffordsguide.com/cocktail/rV6Jwr/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4383/napoleon-margarita", "title": "Napoléon Margarita", "image": "https://cdn.diffordsguide.com/cocktail/rV6Jwr/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 10:55:06", "description": "Discover how to make a Napoléon Margarita using Reposado tequila, Mandarin liqueur, Lime juice, Agave syrup (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Reposado tequila", "22.5 ml Mandarin liqueur", "22.5 ml Lime juice", "5 ml Agave syrup", "8 drop Margarita Bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 47, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Napoléon Margarita Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51719948149471diffords-4384The Queen's Steeplehttps://www.diffordsguide.com/cocktails/recipe/4384/the-queens-steepleDrink["Aperitivo/aperitif"]2018-03-29 10:56:16https://cdn.diffordsguide.com/cocktail/APWmJR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4384/the-queens-steeple", "title": "The Queen's Steeple", "image": "https://cdn.diffordsguide.com/cocktail/APWmJR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 10:56:16", "description": "Discover how to make a The Queen's Steeple using Amaro (e.g. Montenegro), Cynar/carciofo amaro (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Amaro (e.g. Montenegro)", "25 ml Cynar/carciofo amaro", "15 ml Rosolio Bergamotto", "3 drop Boker's style bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 52, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Queens Steeple Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51729949149481diffords-4385First Emperorhttps://www.diffordsguide.com/cocktails/recipe/4385/first-emperorDrink["After dinner/digestif", "Nightcap/sipping"]2018-03-29 10:57:09https://cdn.diffordsguide.com/cocktail/AkD9dr/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4385/first-emperor", "title": "First Emperor", "image": "https://cdn.diffordsguide.com/cocktail/AkD9dr/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 10:57:09", "description": "Discover how to make a First Emperor using Aromatized wine, Agricole rhum (unaged), Chartreuse Yellow (+ 2 more) in just 3 easy to follow steps", "ingredients": ["45 ml Aromatized wine", "15 ml Agricole rhum (unaged)", "7.5 ml Chartreuse Yellow", "7.5 ml Pineapple juice", "7.5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 35, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "First Emperor Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51739950149491diffords-4386Grassoide Ferro Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4386/grassoide-ferro-cocktailDrink["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Fat Iron Cocktail"]2018-03-29 10:57:49https://cdn.diffordsguide.com/cocktail/OXJzPA/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4386/grassoide-ferro-cocktail", "title": "Grassoide Ferro Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/OXJzPA/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 10:57:49", "description": "Discover how to make a Grassoide Ferro Cocktail using Gin, Ferro China, Bianco/blanco vermouth and Aromatic bitters in just 5 easy to follow steps", "ingredients": ["20 ml Gin", "30 ml Ferro China", "40 ml Bianco/blanco vermouth", "3 drop Aromatic bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Fat Iron Cocktail"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 29, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Grassoide Ferro Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51759952149511diffords-4387Boston Sourhttps://www.diffordsguide.com/cocktails/recipe/4387/boston-sourDrink["Citrusy", "Hall of Fame and must know/try", "Sours (citrus)"]2018-03-29 11:54:07https://cdn.diffordsguide.com/cocktail/AqWZDO/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4387/boston-sour", "title": "Boston Sour", "image": "https://cdn.diffordsguide.com/cocktail/AqWZDO/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 11:54:07", "description": "Discover how to make a Boston Sour using Bourbon whiskey, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in 6 easy to follow steps", "ingredients": ["60 ml Bourbon whiskey", "22.5 ml Lemon juice", "15 ml Sugar syrup (2:1)", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Citrusy", "Hall of Fame and must know/try", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 155, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Boston Sour Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51749951149501diffords-4388Haiti Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4388/haiti-cocktailDrink["Aperitivo/aperitif"]2018-03-29 12:09:34https://cdn.diffordsguide.com/cocktail/Ov3XKR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4388/haiti-cocktail", "title": "Haiti Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/Ov3XKR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 12:09:34", "description": "Discover how to make a Haiti Cocktail using Ferro China, Dry vermouth, Rubino/Rosso/Rojo vermouth (+ 3 more) in just 4 easy to follow steps", "ingredients": ["20 ml Ferro China", "20 ml Dry vermouth", "10 ml Rubino/Rosso/Rojo vermouth", "5 ml Red bitter liqueur", "5 ml Navy rum (ideally 54.5% alc./vol.)", "3 drop Aromatic bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon (or orange) zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Haiti Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51769953149521diffords-4389The Windfallhttps://www.diffordsguide.com/cocktails/recipe/4389/the-windfallDrink["Autumn/fall"]2018-03-29 11:55:54https://cdn.diffordsguide.com/cocktail/O5KJnA/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4389/the-windfall", "title": "The Windfall", "image": "https://cdn.diffordsguide.com/cocktail/O5KJnA/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 11:55:54", "description": "Discover how to make a The Windfall using Birch eau-de-vie, Armagnac brandy and Apple juice with easy to follow steps", "ingredients": ["50 ml Birch eau-de-vie", "10 ml Armagnac brandy", "50 ml Apple juice"], "instructions": ["SHAKE all ingredients with ice and strain back into shaker", "DRY SHAKE (without ice) fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Autumn/fall"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "The Windfall Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51779954149531diffords-439Claret Cobblerhttps://www.diffordsguide.com/cocktails/recipe/439/claret-cobblerDrink["Elevenses/afternoon", "Nightcap/sipping", "Summer"]2017-04-13 11:22:29https://cdn.diffordsguide.com/cocktail/BrVkvO/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/439/claret-cobbler", "title": "Claret Cobbler", "image": "https://cdn.diffordsguide.com/cocktail/BrVkvO/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-13 11:22:29", "description": "Discover how to make a Claret Cobbler using Cognac (brandy), Grand Marnier and Claret wine in 6 easy to follow steps", "ingredients": ["45 ml Cognac (brandy)", "22.5 ml Grand Marnier", "50 ml Claret wine"], "instructions": ["Select and pre-chill a GOBLET GLASS.", "Prepare garnish of mint sprigs bouquet and perhaps seasonal berries.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "Garnish with mint sprigs bouquet (and optional berries).", "Serve with a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Elevenses/afternoon", "Nightcap/sipping", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Claret Cobbler Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51789955149541diffords-4390Beelzebubhttps://www.diffordsguide.com/cocktails/recipe/4390/beelzebubDrink["After dinner/digestif", "Aperitivo/aperitif"]2018-03-29 11:56:57https://cdn.diffordsguide.com/cocktail/RYlz0O/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4390/beelzebub", "title": "Beelzebub", "image": "https://cdn.diffordsguide.com/cocktail/RYlz0O/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 11:56:57", "description": "Discover how to make a Beelzebub using Bourbon whiskey, Mezcal, Amaro (e.g. Lucano), Orgeat syrup and Lemon juice in just 5 easy to follow steps", "ingredients": ["45 ml Bourbon whiskey", "15 ml Mezcal", "15 ml Amaro (e.g. Lucano)", "15 ml Orgeat syrup", "22.5 ml Lemon juice"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of grated nutmeg.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Dust with freshly grated nutmeg."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 115, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Beelzebub Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51799956149551diffords-4391Am I Blue?https://www.diffordsguide.com/cocktails/recipe/4391/am-i-blueDrink["Aperitivo/aperitif"]2018-03-29 11:57:54https://cdn.diffordsguide.com/cocktail/Am6WQr/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4391/am-i-blue", "title": "Am I Blue?", "image": "https://cdn.diffordsguide.com/cocktail/Am6WQr/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 11:57:54", "description": "Discover how to make an Am I Blue? using Birch eau-de-vie, Pink grapefruit juice, Lemon juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps", "ingredients": ["50 ml Birch eau-de-vie", "30 ml Pink grapefruit juice", "15 ml Lemon juice", "15 ml Sugar syrup (2:1)", "50 ml India pale ale (IPA) beer"], "instructions": ["SHAKE first 4 ingredients with ice and strain into ice-filled glass", "TOP with pale ale and briefly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Am I Blue? Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51809957149561diffords-4392Sage Sazerachttps://www.diffordsguide.com/cocktails/recipe/4392/sage-sazeracDrink["Aperitivo/aperitif"]2018-03-29 11:59:23https://cdn.diffordsguide.com/cocktail/rygeWR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4392/sage-sazerac", "title": "Sage Sazerac", "image": "https://cdn.diffordsguide.com/cocktail/rygeWR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 11:59:23", "description": "Discover how to make a Sage Sazerac using Pastis, Sage leaves, Birch eau-de-vie, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps", "ingredients": ["5 ml Pastis", "3 fresh Sage leaves", "50 ml Birch eau-de-vie", "10 ml Sugar syrup (2:1)", "2 drop Aromatic bitters"], "instructions": ["Rinse chilled glass Pastis and set aside", "MUDDLE sage in base of stirring glass", "Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice)."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Sage Sazerac Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51819958149571diffords-4393Bermuda Trianglehttps://www.diffordsguide.com/cocktails/recipe/4393/bermuda-triangleDrink["Bermuda Triangle"]2018-03-29 12:03:13https://cdn.diffordsguide.com/cocktail/rLqXKO/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4393/bermuda-triangle", "title": "Bermuda Triangle", "image": "https://cdn.diffordsguide.com/cocktail/rLqXKO/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 12:03:13", "description": "Discover how to make a Bermuda Triangle using Batavia arrack, Pedro Ximénez sherry, Pineapple juice (+ 2 more) with easy to follow steps", "ingredients": ["30 ml Batavia arrack", "15 ml Pedro Ximénez sherry", "22.5 ml Pineapple juice", "1 barspoon Sugar syrup (2:1)", "1 dash Pimento bitters"], "instructions": ["SHAKE all ingredients with ice and strain into a chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Bermuda Triangle"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Bermuda Triangle Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51829959149581diffords-4394Inside Jobhttps://www.diffordsguide.com/cocktails/recipe/4394/inside-jobDrink["Cocktails Made Easy"]2018-03-29 12:07:20https://cdn.diffordsguide.com/cocktail/A6g16r/square/1/512x512.webp?v=1741096658C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4394/inside-job", "title": "Inside Job", "image": "https://cdn.diffordsguide.com/cocktail/A6g16r/square/1/512x512.webp?v=1741096658", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 12:07:20", "description": "Discover how to make an Inside Job using Bourbon whiskey, Maraschino liqueur, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps", "ingredients": ["60 ml Bourbon whiskey", "7.5 ml Maraschino liqueur", "7.5 ml Sugar syrup (2:1)", "1 dash Aromatic bitters", "1 dash Absinthe"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange slice wheel.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with orange slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Cocktails Made Easy"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 138, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Inside Job Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51849961149601diffords-4395White Americanohttps://www.diffordsguide.com/cocktails/recipe/4395/white-americanoDrink["Aperitivo/aperitif"]2018-03-29 13:53:02https://cdn.diffordsguide.com/cocktail/rb42xR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4395/white-americano", "title": "White Americano", "image": "https://cdn.diffordsguide.com/cocktail/rb42xR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 13:53:02", "description": "Discover how to make a White Americano using Aromatized wine, Gentian liqueur, Elderflower liqueur, Orange bitters (+ 1 more) with easy to follow steps", "ingredients": ["30 ml Aromatized wine", "15 ml Gentian liqueur", "10 ml Elderflower liqueur", "3 dash Orange bitters", "15 ml Brut sparkling wine"], "instructions": ["STIR first 4 ingredients with ice and strain into ice-filled glass", "TOP with champagne."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "White Americano Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51839960149591diffords-4396Suzy and Peathttps://www.diffordsguide.com/cocktails/recipe/4396/suzy-and-peatDrink["Aperitivo/aperitif"]2018-03-29 13:53:46https://cdn.diffordsguide.com/cocktail/On2ZYO/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4396/suzy-and-peat", "title": "Suzy and Peat", "image": "https://cdn.diffordsguide.com/cocktail/On2ZYO/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 13:53:46", "description": "Discover how to make a Suzy and Peat using Cucumber (fresh), Gentian liqueur, Peated malt whisky, Tarragon sugar syrup (+ 1 more) in 6 easy to follow steps", "ingredients": ["1 slice Cucumber (fresh)", "50 ml Gentian liqueur", "5 ml Peated malt whisky", "15 ml Tarragon sugar syrup", "25 ml Lime juice"], "instructions": ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of cucumber slice.", "(Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into ice-filled glass.", "Garnish with cucumber slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Suzy and Peat Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51859962149611diffords-4397Humdingerhttps://www.diffordsguide.com/cocktails/recipe/4397/humdingerDrink["Humdinger"]2018-03-29 13:54:43https://cdn.diffordsguide.com/cocktail/RJ2X0R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4397/humdinger", "title": "Humdinger", "image": "https://cdn.diffordsguide.com/cocktail/RJ2X0R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-29 13:54:43", "description": "Discover how to make a Humdinger using Pisco, Gentian liqueur, Lemon juice, Sugar syrup (2:1) and Orange bitters in just 3 easy to follow steps", "ingredients": ["37.5 ml Pisco", "22.5 ml Gentian liqueur", "30 ml Lemon juice", "10 ml Sugar syrup (2:1)", "3 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Humdinger"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 22, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Humdinger Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51869963149621diffords-4398Ferrobaldi Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4398/ferrobaldi-cocktailDrink["Ferrobaldi Cocktail"]2018-04-05 10:05:34https://cdn.diffordsguide.com/cocktail/R1aLPR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4398/ferrobaldi-cocktail", "title": "Ferrobaldi Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/R1aLPR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-04-05 10:05:34", "description": "Discover how to make a Ferrobaldi Cocktail using Ferro China and Orange juice with easy to follow steps", "ingredients": ["45 ml Ferro China", "120 ml Orange juice"], "instructions": ["Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh", "Then blend freshly squeezed juice at high speed (without ice) to make "fluffy"", "Pour Ferro China and half the fluffy orange juice into glass over 2 cubes of ice and STIR", "Fill glass with more ice (3 cubes) and rest of fluffy orange juice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Ferrobaldi Cocktail"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 17, "ratingValue": 5, "worstRating": "1"}, "sourceTitle": "Ferrobaldi Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51879964149631diffords-44All Fall Downhttps://www.diffordsguide.com/cocktails/recipe/44/all-fall-downDrink["Layered", "Shot cocktails"]2015-08-30 11:30:06https://cdn.diffordsguide.com/cocktail/7Ov8BA/square/0/512x512.webp?v=1737701571C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/44/all-fall-down", "title": "All Fall Down", "image": "https://cdn.diffordsguide.com/cocktail/7Ov8BA/square/0/512x512.webp?v=1737701571", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2015-08-30 11:30:06", "description": "Discover how to make an All Fall Down using Coffee liqueur, Reposado tequila and Navy rum (ideally 54.5% alc./vol.) in just 3 easy to follow steps", "ingredients": ["15 ml Coffee liqueur", "15 ml Reposado tequila", "15 ml Navy rum (ideally 54.5% alc./vol.)"], "instructions": ["Select a SHOT GLASS.", "Refrigerate ingredients.", "LAYER in chilled glass by carefully pouring ingredients in the order listed."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Layered", "Shot cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "All Fall Down Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51889965149641diffords-440Claridge Cocktailhttps://www.diffordsguide.com/cocktails/recipe/440/claridge-cocktailDrink["Classic/vintage", "Modern"]2016-07-21 10:57:50https://cdn.diffordsguide.com/cocktail/ZAPk4R/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/440/claridge-cocktail", "title": "Claridge Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/ZAPk4R/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 10:57:50", "description": "Discover how to make a Claridge Cocktail using Gin, Dry vermouth, Triple sec, Apricot liqueur and Saline solution 4:1 in just 5 easy to follow steps", "ingredients": ["30 ml Gin", "30 ml Dry vermouth", "10 ml Triple sec", "10 ml Apricot liqueur", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE or STIR all ingredients with ice.", "STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Classic/vintage", "Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 87, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Claridge Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51899966149651diffords-441Classic Cocktailhttps://www.diffordsguide.com/cocktails/recipe/441/classic-cocktailDrink["Classic/vintage", "Nightcap/sipping"]2017-08-16 16:06:38https://cdn.diffordsguide.com/cocktail/YAkQYO/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/441/classic-cocktail", "title": "Classic Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/YAkQYO/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-08-16 16:06:38", "description": "Discover how to make a Classic Cocktail using Cognac (brandy), Maraschino liqueur, Orange Curaçao, Lemon juice (+ 1 more) in 6 easy to follow steps", "ingredients": ["45 ml Cognac (brandy)", "15 ml Maraschino liqueur", "15 ml Orange Curaçao", "15 ml Lemon juice", "7.5 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Optionally, RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Classic/vintage", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 76, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Classic Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51909967149661diffords-4424Golden Eighthttps://www.diffordsguide.com/cocktails/recipe/4424/golden-eightDrink["Citrusy", "Sours (citrus)"]2018-04-27 11:47:10https://cdn.diffordsguide.com/cocktail/Rw7b2R/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4424/golden-eight", "title": "Golden Eight", "image": "https://cdn.diffordsguide.com/cocktail/Rw7b2R/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-04-27 11:47:10", "description": "Discover how to make a Golden Eight using Aged rum (6-10yr), Light gold rum 1-3yo, Bénédictine D.O.M. (+ 3 more) in just 5 easy to follow steps", "ingredients": ["20 ml Aged rum (6-10yr)", "20 ml Light gold rum 1-3yo", "20 ml Bénédictine D.O.M.", "15 ml Lemon juice", "10 ml Chilled water", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 23, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Golden Eight Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51919968149671diffords-443Clementinehttps://www.diffordsguide.com/cocktails/recipe/443/clementineDrink["Layered", "Shot cocktails"]2017-03-26 08:03:37https://cdn.diffordsguide.com/cocktail/DAq03R/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/443/clementine", "title": "Clementine", "image": "https://cdn.diffordsguide.com/cocktail/DAq03R/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 08:03:37", "description": "Discover how to make a Clementine using Limoncello liqueur and Mandarin liqueur in just 4 easy to follow steps", "ingredients": ["15 ml Limoncello liqueur", "15 ml Mandarin liqueur"], "instructions": ["Select a SHOT GLASS.", "Prepare garnish of sugar coated orange wedge.", "Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order given.", "Instruct drinker to down in one and bite into the wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Layered", "Shot cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Clementine Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51929969149681diffords-4430Queen Street Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4430/queen-street-cocktailDrink["Aperitivo/aperitif", "Sours (citrus)"]2018-04-27 11:47:57https://cdn.diffordsguide.com/cocktail/rgMmkR/square/0/512x512.webp?v=1764335112C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4430/queen-street-cocktail", "title": "Queen Street Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/rgMmkR/square/0/512x512.webp?v=1764335112", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-04-27 11:47:57", "description": "Discover how to make a Queen Street Cocktail using Light white rum, Ambrato vermouth, Lemon juice (+ 2 more) in just 5 easy to follow steps", "ingredients": ["50 ml Light white rum", "20 ml Ambrato vermouth", "20 ml Lemon juice", "15 ml Sugar syrup 1:1", "3 dash Celery bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of atomiser spray of peated whisky.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Using atomiser, spray two spritzes peated whisky over top of glass and one on the side."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Queen Street Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51939970149691diffords-444Clipper Cocktailhttps://www.diffordsguide.com/cocktails/recipe/444/clipper-cocktailDrink["Elevenses/afternoon", "Frozen (blended)", "Summer"]2016-07-21 11:05:02https://cdn.diffordsguide.com/cocktail/7Ov5lr/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/444/clipper-cocktail", "title": "Clipper Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/7Ov5lr/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 11:05:02", "description": "Discover how to make a Clipper Cocktail using Light white rum, Dry vermouth and Grenadine syrup in just 5 easy to follow steps", "ingredients": ["45 ml Light white rum", "45 ml Dry vermouth", "10 ml Grenadine syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Elevenses/afternoon", "Frozen (blended)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 33, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Clipper Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51949971149701diffords-4440Fire and Brimstonehttps://www.diffordsguide.com/cocktails/recipe/4440/fire-and-brimstoneDrink["Summer"]2018-05-26 08:33:07https://cdn.diffordsguide.com/cocktail/APWyzR/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4440/fire-and-brimstone", "title": "Fire and Brimstone", "image": "https://cdn.diffordsguide.com/cocktail/APWyzR/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-05-26 08:33:07", "description": "Discover how to make a Fire and Brimstone using red chili pepper, Mezcal, Triple sec, Lemon juice, Orange bitters and Agave syrup in 6 easy to follow steps", "ingredients": ["2 slice red chili pepper", "45 ml Mezcal", "15 ml Triple sec", "20 ml Lemon juice", "2 dash Orange bitters", "7.5 ml Agave syrup"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist.", "MUDDLE chillies in base of shaker.", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into ice-filled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 126, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Fire and Brimstone Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51969973149721diffords-4441GDPR Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4441/gdpr-cocktailDrink["GDPR Cocktail"]2018-05-25 13:27:58/assets/images/themes/default_v5/cocktails/pixelated.jpgC:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4441/gdpr-cocktail", "title": "GDPR Cocktail", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-05-25 13:27:58", "description": "Discover how to make a GDPR Cocktail using Raspberries, Pisco, Pink grapefruit juice and Brown sugar syrup in 7 easy to follow steps", "ingredients": ["7 fresh Raspberries", "60 ml Pisco", "30 ml Pink grapefruit juice", "15 ml Brown sugar syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered raspberries.", "MUDDLE raspberries in base of shaker.", "Add other ingredients.", "SHAKE with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered raspberries."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["GDPR Cocktail"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 17, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "GDPR Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51959972149711diffords-4447Stonewall Jacksonhttps://www.diffordsguide.com/cocktails/recipe/4447/stonewall-jacksonDrink["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Sours (citrus)"]2018-06-08 08:33:45/assets/images/themes/default_v5/cocktails/pixelated.jpgC:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4447/stonewall-jackson", "title": "Stonewall Jackson", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-06-08 08:33:45", "description": "Discover how to make a Stonewall Jackson using Gin, Dry vermouth, Spiced Pear liqueur, Lemon juice (+ 2 more) in just 4 easy to follow steps", "ingredients": ["30 ml Gin", "30 ml Dry vermouth", "30 ml Spiced Pear liqueur", "15 ml Lemon juice", "7.5 ml Cucumber syrup", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of mint sprigs bouquet.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice)."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Stonewall Jackson Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51979974149731diffords-445Clockwork Orangehttps://www.diffordsguide.com/cocktails/recipe/445/clockwork-orangeDrink["Breakfast/brunch", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"]2016-07-21 11:05:31https://cdn.diffordsguide.com/cocktail/KO56zR/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/445/clockwork-orange", "title": "Clockwork Orange", "image": "https://cdn.diffordsguide.com/cocktail/KO56zR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 11:05:31", "description": "Discover how to make a Clockwork Orange using Cognac (brandy), Grand Marnier and Orange juice in just 5 easy to follow steps", "ingredients": ["45 ml Cognac (brandy)", "45 ml Grand Marnier", "75 ml Orange juice"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare orange slice for garnish.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Breakfast/brunch", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 13, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Clockwork Orange Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51989975149741diffords-446Clover Leafhttps://www.diffordsguide.com/cocktails/recipe/446/clover-leafDrink["Classic/vintage", "Sours (citrus)"]2016-07-21 11:12:51https://cdn.diffordsguide.com/cocktail/7RYEDR/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/446/clover-leaf", "title": "Clover Leaf", "image": "https://cdn.diffordsguide.com/cocktail/7RYEDR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 11:12:51", "description": "Discover how to make a Clover Leaf using Mint leaves, Gin, Dry vermouth, Grenadine syrup, Lime juice, Lemon juice (+ 1 more) in 7 easy to follow steps", "ingredients": ["5 fresh Mint leaves", "45 ml Gin", "15 ml Dry vermouth", "15 ml Grenadine syrup", "10 ml Lime juice", "10 ml Lemon juice", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist and fresh mint leaf.", "Gently MUDDLE mint in base of shaker (just to bruise).", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and discard.", "Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Classic/vintage", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 59, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Clover Leaf Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
51999976149751diffords-4463Golden Spritzhttps://www.diffordsguide.com/cocktails/recipe/4463/golden-spritzDrink["Elevenses/afternoon", "Long drinks and highballs", "Summer"]2018-06-07 12:33:21https://cdn.diffordsguide.com/cocktail/rNylEA/square/0/512x512.webp?v=1737701599C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4463/golden-spritz", "title": "Golden Spritz", "image": "https://cdn.diffordsguide.com/cocktail/rNylEA/square/0/512x512.webp?v=1737701599", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-06-07 12:33:21", "description": "Discover how to make a Golden Spritz using Gin, Fino sherry, Apple juice, Ginger syrup and Cava with easy to follow steps", "ingredients": ["30 ml Gin", "22.5 ml Fino sherry", "22.5 ml Apple juice", "10 ml Ginger syrup", "45 ml Cava"], "instructions": ["STIR first 4 ingredients with ice and strain into ice-filled glass", "TOP with cava and briefly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Elevenses/afternoon", "Long drinks and highballs", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Golden Spritz Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
52009977149761diffords-447Club Cocktail (Butt's recipe)https://www.diffordsguide.com/cocktails/recipe/447/club-cocktail-butts-recipeDrink["Club Cocktail (Butt's recipe)"]2016-07-21 11:15:34https://cdn.diffordsguide.com/cocktail/NAm0jR/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/447/club-cocktail-butts-recipe", "title": "Club Cocktail (Butt's recipe)", "image": "https://cdn.diffordsguide.com/cocktail/NAm0jR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 11:15:34", "description": "Discover how to make a Club Cocktail (Butt's recipe) using Light gold rum 1-3yo, Rosso/sweet vermouth (+ 4 more) in just 5 easy to follow steps", "ingredients": ["60 ml Light gold rum 1-3yo", "15 ml Rosso/sweet vermouth", "15 ml Dry vermouth", "15 ml Maraschino syrup", "3 dash Aromatic bitters", "22.5 ml Chilled water"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Club Cocktail (Butt's recipe)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Club Cocktail (Butts Recipe)"}Imported as a separate modern recipe row with source-qualified canonical_name.

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