Modern recipe records
modern_recipe_records · showing 5451–5500 of 7177
| id | recipe_id | variant_id | source_id | external_id | original_name | source_url | source_category | source_tags | date_published | image_url | original_file | raw_record_json | import_notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5451 | 10228 | 15227 | 1 | diffords-4832 | Three Storms Flip | https://www.diffordsguide.com/cocktails/recipe/4832/three-storms-flip | Drink | ["Contemporary classic"] | 2019-09-05 15:51:31 | https://cdn.diffordsguide.com/cocktail/reGj6R/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4832/three-storms-flip", "title": "Three Storms Flip", "image": "https://cdn.diffordsguide.com/cocktail/reGj6R/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:51:31", "description": "Discover how to make a Three Storms Flip using Light gold rum 1-3yo, Falernum liqueur, Peated malt whisky (+ 4 more) in just 5 easy to follow steps", "ingredients": ["50 ml Light gold rum 1-3yo", "25 ml Falernum liqueur", "7.5 ml Peated malt whisky", "2 dash Orange bitters", "2 drop Saline solution 4:1", "1 pinch Black pepper", "1 fresh Egg (white and yolk)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of grated nutmeg.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Dust with freshly grated nutmeg."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Contemporary classic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 78, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Three Storms Flip Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5452 | 10229 | 15228 | 1 | diffords-4833 | Oye Mi Canto (Hear My Song) | https://www.diffordsguide.com/cocktails/recipe/4833/oye-mi-canto-hear-my-song | Drink | ["Oye Mi Canto (Hear My Song)"] | 2019-09-05 15:51:49 | https://cdn.diffordsguide.com/cocktail/r4a68O/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4833/oye-mi-canto-hear-my-song", "title": "Oye Mi Canto (Hear My Song)", "image": "https://cdn.diffordsguide.com/cocktail/r4a68O/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:51:49", "description": "Discover how to make an Oye Mi Canto (Hear My Song) using Blanco tequila, Rosé/rosato vermouth, Mezcal and Orange bitters with easy to follow steps", "ingredients": ["30 ml Blanco tequila", "60 ml Rosé/rosato vermouth", "5 ml Mezcal", "1 dash Orange bitters"], "instructions": ["To make the tequila and tamarind infusion: Infuse 250 gram (9oz) of chopped tamarind flesh in 70cl/75cl blanco tequila for 2 days in a vacuum-sealed bag (or 2 weeks in a Kilner jar)", "Strain through a 100-micron Superbag and rebottle ready for use", "To make the cocktail: STIR all ingredients with ice and fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT10M0S", "keywords": ["Oye Mi Canto (Hear My Song)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Oye Mi Canto (Hear My Song) Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5453 | 10230 | 15229 | 1 | diffords-4834 | 1910 | https://www.diffordsguide.com/cocktails/recipe/4834/1910 | Drink | ["Contemporary classic", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | 2019-09-05 15:52:05 | https://cdn.diffordsguide.com/cocktail/OlmoaR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4834/1910", "title": "1910", "image": "https://cdn.diffordsguide.com/cocktail/OlmoaR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:52:05", "description": "Discover how to make a 1910 using Mezcal, Cognac (brandy), Maraschino liqueur, Vermouth amaro (Pun.) and Creole bitters in just 5 easy to follow steps", "ingredients": ["22.5 ml Mezcal", "22.5 ml Cognac (brandy)", "15 ml Maraschino liqueur", "30 ml Vermouth amaro (Pun.)", "2 dash Creole bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Contemporary classic", "Nightcap/sipping", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 166, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "1910 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5455 | 10232 | 15231 | 1 | diffords-4835 | Queen Mother | https://www.diffordsguide.com/cocktails/recipe/4835/queen-mother | Drink | ["After dinner/digestif", "Short and stirred"] | 2019-09-05 15:52:24 | https://cdn.diffordsguide.com/cocktail/O3gLoO/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4835/queen-mother", "title": "Queen Mother", "image": "https://cdn.diffordsguide.com/cocktail/O3gLoO/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:52:24", "description": "Discover how to make a Queen Mother using Gin, Red quinquina e.g. Dubonnet, Byrrh, Orange-red aperitivo (+ 1 more) in just 5 easy to follow steps", "ingredients": ["25 ml Gin", "25 ml Red quinquina e.g. Dubonnet, Byrrh", "20 ml Orange-red aperitivo", "5 ml OP high ester aged pot still rum"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare lemon and orange zest for garnish.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express lemon and orange zest twists over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Short and stirred"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 45, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Queen Mother Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5454 | 10231 | 15230 | 1 | diffords-4836 | Absolute Gangster | https://www.diffordsguide.com/cocktails/recipe/4836/absolute-gangster | Drink | ["Contemporary classic"] | 2019-09-05 15:52:47 | https://cdn.diffordsguide.com/cocktail/ApPQyA/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4836/absolute-gangster", "title": "Absolute Gangster", "image": "https://cdn.diffordsguide.com/cocktail/ApPQyA/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:52:47", "description": "Discover how to make an Absolute Gangster using Vodka, Aromatized wine, Sugar syrup (2:1) and Abbott's bitters in just 5 easy to follow steps", "ingredients": ["60 ml Vodka", "12.5 ml Aromatized wine", "5 ml Sugar syrup (2:1)", "4 drop Abbott's bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Contemporary classic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 44, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Absolute Gangster Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5456 | 10233 | 15232 | 1 | diffords-4837 | Tropicalia | https://www.diffordsguide.com/cocktails/recipe/4837/tropicalia | Drink | ["Tropicalia"] | 2019-09-05 15:52:59 | https://cdn.diffordsguide.com/cocktail/RBZoJR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4837/tropicalia", "title": "Tropicalia", "image": "https://cdn.diffordsguide.com/cocktail/RBZoJR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:52:59", "description": "Discover how to make a Tropicalia using Cacao spiced rum, Falernum liqueur, Banana tea, Pineapple juice (+ 2 more) in just 4 easy to follow steps", "ingredients": ["40 ml Cacao spiced rum", "15 ml Falernum liqueur", "45 ml Banana tea", "20 ml Pineapple juice", "10 ml Lime juice", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of bouquet of Gypsophila (Baby's Breath) and cocktail umbrella.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT10M0S", "keywords": ["Tropicalia"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Tropicalia Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5457 | 10234 | 15233 | 1 | diffords-4838 | Cuban Love | https://www.diffordsguide.com/cocktails/recipe/4838/cuban-love | Drink | ["Cuban Love"] | 2019-09-05 15:53:13 | https://cdn.diffordsguide.com/cocktail/A2QykR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4838/cuban-love", "title": "Cuban Love", "image": "https://cdn.diffordsguide.com/cocktail/A2QykR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:53:13", "description": "Discover how to make a Cuban Love using Cacao spiced rum, Pineapple verdita, Pimento dram, Lemon juice (+ 1 more) in just 4 easy to follow steps", "ingredients": ["30 ml Cacao spiced rum", "60 ml Pineapple verdita", "10 ml Pimento dram", "15 ml Lemon juice", "15 ml Brown sugar syrup"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of fresh or dehydrated pineapple spice and mint springs.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT10M0S", "keywords": ["Cuban Love"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Cuban Love Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5458 | 10235 | 15234 | 1 | diffords-4839 | Sweet Tears of Mine | https://www.diffordsguide.com/cocktails/recipe/4839/sweet-tears-of-mine | Drink | ["Sweet Tears of Mine"] | 2019-09-05 15:53:27 | https://cdn.diffordsguide.com/cocktail/rV6Nvr/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4839/sweet-tears-of-mine", "title": "Sweet Tears of Mine", "image": "https://cdn.diffordsguide.com/cocktail/rV6Nvr/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:53:27", "description": "Discover how to make a Sweet Tears of Mine using Cacao spiced rum, Fino sherry, Salted caramel syrup (+ 2 more) in just 4 easy to follow steps", "ingredients": ["45 ml Cacao spiced rum", "15 ml Fino sherry", "15 ml Salted caramel syrup", "20 ml Apple juice", "20 ml Lemon juice"], "instructions": ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of caramel popcorn.", "SHAKE all ingredients with ice.", "FINE STRAIN into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Sweet Tears of Mine"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Sweet Tears Of Mine Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5459 | 10236 | 15235 | 1 | diffords-484 | Creamy Bee | https://www.diffordsguide.com/cocktails/recipe/484/creamy-bee | Drink | ["Creamy (e.g. Dirty banana)"] | 2017-04-12 11:53:27 | https://cdn.diffordsguide.com/cocktail/ZAPm4r/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/484/creamy-bee", "title": "Creamy Bee", "image": "https://cdn.diffordsguide.com/cocktail/ZAPm4r/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-12 11:53:27", "description": "Discover how to make a Creamy Bee using Krupnik liqueur, Irish cream liqueur, Black raspberry liqueur (+ 2 more) in just 4 easy to follow steps", "ingredients": ["45 ml Krupnik liqueur", "15 ml Irish cream liqueur", "15 ml Black raspberry liqueur", "15 ml Hazelnut liqueur", "7.5 ml Goldwasser liqueur"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of cinnamon and sugar rim with raspberry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Creamy (e.g. Dirty banana)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 10, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Creamy Bee Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5461 | 10238 | 15237 | 1 | diffords-4840 | Pantera Rosa | https://www.diffordsguide.com/cocktails/recipe/4840/pantera-rosa | Drink | ["Fruity (e.g. Pornstar Martini)"] | 2019-09-05 15:53:38 | https://cdn.diffordsguide.com/cocktail/APW94R/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4840/pantera-rosa", "title": "Pantera Rosa", "image": "https://cdn.diffordsguide.com/cocktail/APW94R/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:53:38", "description": "Discover how to make a Pantera Rosa using Raspberries, Gin, Limoncello liqueur, Lemon juice and Sugar syrup (2:1) in just 4 easy to follow steps", "ingredients": ["2 fresh Raspberries", "45 ml Gin", "15 ml Limoncello liqueur", "30 ml Lemon juice", "15 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of float fresh mint.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Fruity (e.g. Pornstar Martini)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 39, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Pantera Rosa Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5460 | 10237 | 15236 | 1 | diffords-4841 | Gangham Spritz | https://www.diffordsguide.com/cocktails/recipe/4841/gangham-spritz | Drink | ["Gangham Spritz"] | 2019-09-05 15:53:52 | https://cdn.diffordsguide.com/cocktail/AkDwYr/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4841/gangham-spritz", "title": "Gangham Spritz", "image": "https://cdn.diffordsguide.com/cocktail/AkDwYr/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-05 15:53:52", "description": "Discover how to make a Gangham Spritz using Tonic water, Prosecco and Limoncello liqueur in just 2 easy to follow steps", "ingredients": ["45 ml Tonic water", "45 ml Prosecco", "45 ml Limoncello liqueur"], "instructions": ["Select and pre-chill a FLUTE GLASS.", "POUR ingredients into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Gangham Spritz"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 34, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Gangham Spritz Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5462 | 10239 | 15238 | 1 | diffords-4842 | Gin Agrumi Highball | https://www.diffordsguide.com/cocktails/recipe/4842/gin-agrumi-highball | Drink | ["Long drinks and highballs"] | 2019-09-17 10:34:38 | https://cdn.diffordsguide.com/cocktail/OXJwJA/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4842/gin-agrumi-highball", "title": "Gin Agrumi Highball", "image": "https://cdn.diffordsguide.com/cocktail/OXJwJA/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 10:34:38", "description": "Discover how to make a Gin Agrumi Highball using Gin, Limoncello liqueur and Pink grapefruit soda in just 5 easy to follow steps", "ingredients": ["30 ml Gin", "30 ml Limoncello liqueur", "75 ml Pink grapefruit soda"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare lemon slice wheel for garnish.", "Prepare garnish of lemon slice wheel.", "POUR all ingredients into ice-filled glass.", "Garnish with lemon slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 38, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Gin Agrumi Highball Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5463 | 10240 | 15239 | 1 | diffords-4843 | Gin Sonic Highball | https://www.diffordsguide.com/cocktails/recipe/4843/gin-sonic-highball | Drink | ["Long drinks and highballs"] | 2019-09-17 16:52:09 | https://cdn.diffordsguide.com/cocktail/AqWV3O/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4843/gin-sonic-highball", "title": "Gin Sonic Highball", "image": "https://cdn.diffordsguide.com/cocktail/AqWV3O/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 16:52:09", "description": "Discover how to make a Gin Sonic Highball using Gin, Tonic water and Soda (club soda) water in 6 easy to follow steps", "ingredients": ["45 ml Gin", "50 ml Tonic water", "50 ml Soda (club soda) water"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of lime wedge.", "Prepare garnish of lime wedge.", "POUR all ingredients into ice-filled glass.", "Garnish with lime wedge.", "Garnish with a lime wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 27, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Gin Sonic Highball Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5464 | 10241 | 15240 | 1 | diffords-4844 | Apple Business | https://www.diffordsguide.com/cocktails/recipe/4844/apple-business | Drink | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | 2019-09-17 17:02:41 | https://cdn.diffordsguide.com/cocktail/Ov3VlR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4844/apple-business", "title": "Apple Business", "image": "https://cdn.diffordsguide.com/cocktail/Ov3VlR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:02:41", "description": "Discover how to make an Apple Business using Gin, Apple juice, Lime juice and Honey and water syrup in just 5 easy to follow steps", "ingredients": ["50 ml Gin", "30 ml Apple juice", "15 ml Lime juice", "12.5 ml Honey and water syrup"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of skewered apple slice fan.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with skewered apple slice fan."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 186, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Apple Business Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5465 | 10242 | 15241 | 1 | diffords-4845 | Banana Martini | https://www.diffordsguide.com/cocktails/recipe/4845/banana-martini | Drink | ["Banana Martini"] | 2019-09-17 17:09:48 | https://cdn.diffordsguide.com/cocktail/O5KxzA/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4845/banana-martini", "title": "Banana Martini", "image": "https://cdn.diffordsguide.com/cocktail/O5KxzA/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:09:48", "description": "Discover how to make a Banana Martini using Vodka, Banana liqueur, Dry vermouth, Banana tea and Chocolate bitters in just 4 easy to follow steps", "ingredients": ["45 ml Vodka", "12.5 ml Banana liqueur", "12.5 ml Dry vermouth", "12.5 ml Banana tea", "2 dash Chocolate bitters"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of float dried banana chip.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT10M0S", "keywords": ["Banana Martini"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Banana Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5466 | 10243 | 15242 | 1 | diffords-4846 | Spanish Espresso Martini | https://www.diffordsguide.com/cocktails/recipe/4846/spanish-espresso-martini | Drink | ["Spanish Espresso Martini"] | 2019-09-17 17:23:48 | https://cdn.diffordsguide.com/cocktail/RYlwDO/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4846/spanish-espresso-martini", "title": "Spanish Espresso Martini", "image": "https://cdn.diffordsguide.com/cocktail/RYlwDO/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:23:48", "description": "Discover how to make a Spanish Espresso Martini using Vodka, Licor 43 and Espresso coffee (hot) in just 5 easy to follow steps", "ingredients": ["30 ml Vodka", "30 ml Licor 43", "40 ml Espresso coffee (hot)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare coffee beans for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Spanish Espresso Martini"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 58, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Spanish Espresso Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5467 | 10244 | 15243 | 1 | diffords-4847 | Blanco 43 | https://www.diffordsguide.com/cocktails/recipe/4847/blanco-43 | Drink | ["Blanco 43"] | 2019-09-17 17:42:52 | https://cdn.diffordsguide.com/cocktail/Am6Vjr/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4847/blanco-43", "title": "Blanco 43", "image": "https://cdn.diffordsguide.com/cocktail/Am6Vjr/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:42:52", "description": "Discover how to make a Blanco 43 using Milk (whole/full 3-4% fat) and Licor 43 in just 5 easy to follow steps", "ingredients": ["150 ml Milk (whole/full 3-4% fat)", "50 ml Licor 43"], "instructions": ["Select and pre-chill a COPA GLASS.", "Prepare garnish of grated nutmeg.", "POUR ingredients into ice-filled glass.", "Briefly STIR.", "Dust with freshly grated nutmeg."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Blanco 43"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 29, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Blanco 43 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5469 | 10246 | 15245 | 1 | diffords-4848 | Carajillo (Puesto) | https://www.diffordsguide.com/cocktails/recipe/4848/carajillo-puesto | Drink | ["After dinner/digestif", "Aperitivo/aperitif", "Breakfast/brunch"] | 2019-09-17 17:48:26 | https://cdn.diffordsguide.com/cocktail/rygVPR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4848/carajillo-puesto", "title": "Carajillo (Puesto)", "image": "https://cdn.diffordsguide.com/cocktail/rygVPR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:48:26", "description": "Discover how to make a Carajillo (Puesto) using Licor 43 and Espresso coffee (hot) in just 5 easy to follow steps", "ingredients": ["45 ml Licor 43", "45 ml Espresso coffee (hot)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of 3 coffee beans.", "POUR liqueur into ice-filled glass.", "Carefully FLOAT coffee over the liqueur.", "Garnish with 3 coffee beans."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Breakfast/brunch"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 80, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Carajillo (Puesto) Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5468 | 10245 | 15244 | 1 | diffords-4849 | Balón 43 | https://www.diffordsguide.com/cocktails/recipe/4849/balon-43 | Drink | ["Balón 43"] | 2019-09-17 17:54:20 | https://cdn.diffordsguide.com/cocktail/rLqM5O/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4849/balon-43", "title": "Balón 43", "image": "https://cdn.diffordsguide.com/cocktail/rLqM5O/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:54:20", "description": "Discover how to make a Balón 43 using Soda (club soda) water, Lemon juice and Licor 43 with easy to follow steps", "ingredients": ["100 ml Soda (club soda) water", "25 ml Lemon juice", "35 ml Licor 43"], "instructions": ["POUR all into ice-filled glass and briefly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Balón 43"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 29, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Balón 43 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5470 | 10247 | 15246 | 1 | diffords-485 | Creamy Creamsicle | https://www.diffordsguide.com/cocktails/recipe/485/creamy-creamsicle | Drink | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | 2016-07-25 13:21:10 | https://cdn.diffordsguide.com/cocktail/YAk9YO/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/485/creamy-creamsicle", "title": "Creamy Creamsicle", "image": "https://cdn.diffordsguide.com/cocktail/YAk9YO/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 13:21:10", "description": "Discover how to make a Creamy Creamsicle using Amaretto liqueur, Orange vodka, Orange juice and Whipping cream in just 5 easy to follow steps", "ingredients": ["40 ml Amaretto liqueur", "20 ml Orange vodka", "15 ml Orange juice", "30 ml Whipping cream"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of ¼ orange slice wheel.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with ¼ orange wheel on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Creamy (e.g. Dirty banana)", "Dessert cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 13, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Creamy Creamsicle Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5471 | 10248 | 15247 | 1 | diffords-4850 | Spanish Coffee | https://www.diffordsguide.com/cocktails/recipe/4850/spanish-coffee | Drink | ["Spanish Coffee"] | 2019-09-17 17:59:16 | https://cdn.diffordsguide.com/cocktail/A6gxbr/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4850/spanish-coffee", "title": "Spanish Coffee", "image": "https://cdn.diffordsguide.com/cocktail/A6gxbr/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-17 17:59:16", "description": "Discover how to make a Spanish Coffee using Licor 43, Hot filter coffee and Whipping cream with easy to follow steps", "ingredients": ["50 ml Licor 43", "200 ml Hot filter coffee", "30 ml Whipping cream"], "instructions": ["POUR liqueur and hot coffee into a warmed glass then FLOAT warmed whipped cream on the surface of the drink."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Spanish Coffee"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 16, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Spanish Coffee Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5472 | 10249 | 15248 | 1 | diffords-4851 | Banana Havana Highball | https://www.diffordsguide.com/cocktails/recipe/4851/banana-havana-highball | Drink | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | 2019-09-18 11:12:55 | https://cdn.diffordsguide.com/cocktail/rb4q2R/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4851/banana-havana-highball", "title": "Banana Havana Highball", "image": "https://cdn.diffordsguide.com/cocktail/rb4q2R/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:12:55", "description": "Discover how to make a Banana Havana Highball using Light gold rum 1-3yo, Banana liqueur and Banana tea soda with easy to follow steps", "ingredients": ["45 ml Light gold rum 1-3yo", "15 ml Banana liqueur", "60 ml Banana tea soda"], "instructions": ["POUR first 2 ingredients into ice-filled glass and TOP with banana tea soda from siphon."], "yield": ["1", "1 cocktail"], "totalTime": "PT08M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Banana Havana Highball Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5473 | 10250 | 15249 | 1 | diffords-4852 | Giuseppi's Sour | https://www.diffordsguide.com/cocktails/recipe/4852/giuseppis-sour | Drink | ["Citrusy", "Sours (citrus)"] | 2019-09-18 11:13:19 | https://cdn.diffordsguide.com/cocktail/On2V1O/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4852/giuseppis-sour", "title": "Giuseppi's Sour", "image": "https://cdn.diffordsguide.com/cocktail/On2V1O/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:13:19", "description": "Discover how to make a Giuseppi's Sour using Grappa, Elderflower liqueur, Triple sec, Lemon juice and Lime juice in just 5 easy to follow steps", "ingredients": ["45 ml Grappa", "22.5 ml Elderflower liqueur", "7.5 ml Triple sec", "20 ml Lemon juice", "7.5 ml Lime juice"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare lemon slice wheel for garnish.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with lemon slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 12, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Giuseppis Sour Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5474 | 10251 | 15250 | 1 | diffords-4853 | Ancient Mariner | https://www.diffordsguide.com/cocktails/recipe/4853/ancient-mariner | Drink | ["Summer", "Tiki/tropical"] | 2019-09-18 11:13:51 | https://cdn.diffordsguide.com/cocktail/RJ2JlR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4853/ancient-mariner", "title": "Ancient Mariner", "image": "https://cdn.diffordsguide.com/cocktail/RJ2JlR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:13:51", "description": "Discover how to make an Ancient Mariner using Aged rum (6-10yr), Dark/black rum, Pimento dram, Lime juice (+ 2 more) in just 5 easy to follow steps", "ingredients": ["30 ml Aged rum (6-10yr)", "30 ml Dark/black rum", "7.5 ml Pimento dram", "22.5 ml Lime juice", "15 ml Pink grapefruit juice", "15 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of scored lime wedge and mint sprigs.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "Garnish with scored lime wedge and mint sprigs bouquet."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Summer", "Tiki/tropical"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 97, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Ancient Mariner Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5475 | 10252 | 15251 | 1 | diffords-4854 | Art of Choke | https://www.diffordsguide.com/cocktails/recipe/4854/art-of-choke | Drink | ["Aperitivo/aperitif", "Herbal", "Modern"] | 2019-09-18 11:14:13 | https://cdn.diffordsguide.com/cocktail/R1axNR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4854/art-of-choke", "title": "Art of Choke", "image": "https://cdn.diffordsguide.com/cocktail/R1axNR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:14:13", "description": "Discover how to make an Art of Choke using Mint leaves, Light white rum, Cynar/carciofo amaro, Chartreuse Green (+ 3 more) in 6 easy to follow steps", "ingredients": ["8 fresh Mint leaves", "30 ml Light white rum", "30 ml Cynar/carciofo amaro", "7.5 ml Chartreuse Green", "7.5 ml Brown sugar syrup", "5 ml Lime juice", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of mint sprigs.", "Lightly MUDDLE (just to bruise) mint in base of stirring glass.", "Add other ingredients and STIR with ice.", "STRAIN into ice-filled glass.", "Garnish with mint sprigs bouquet."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Herbal", "Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 84, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Art Of Choke Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5476 | 10253 | 15252 | 1 | diffords-4855 | Barbacoa | https://www.diffordsguide.com/cocktails/recipe/4855/barbacoa | Drink | ["Modern", "Savoury (e.g. Bloody Mary)"] | 2019-09-18 11:14:28 | https://cdn.diffordsguide.com/cocktail/AMmznA/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4855/barbacoa", "title": "Barbacoa", "image": "https://cdn.diffordsguide.com/cocktail/AMmznA/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:14:28", "description": "Discover how to make a Barbacoa using Lime (fresh), Red bell pepper, red chili pepper, Mezcal, Ginger syrup (+ 2 more) with easy to follow steps", "ingredients": ["3 wedge Lime (fresh)", "3 slice Red bell pepper", "1 slice red chili pepper", "60 ml Mezcal", "7.5 ml Ginger syrup", "15 ml Agave syrup", "15 ml Lemon juice"], "instructions": ["MUDDLE first 3 ingredients in base of shaker", "Add other ingredients, briefly SHAKE with ice and POUR into glass without straining."], "yield": ["1", "1 cocktail"], "totalTime": "PT06M0S", "keywords": ["Modern", "Savoury (e.g. Bloody Mary)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Barbacoa Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5477 | 10254 | 15253 | 1 | diffords-4856 | Bitter Giuseppe | https://www.diffordsguide.com/cocktails/recipe/4856/bitter-giuseppe | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | 2019-09-18 11:15:09 | https://cdn.diffordsguide.com/cocktail/Oz2VnO/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4856/bitter-giuseppe", "title": "Bitter Giuseppe", "image": "https://cdn.diffordsguide.com/cocktail/Oz2VnO/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:15:09", "description": "Discover how to make a Bitter Giuseppe using Lemon peel, Cynar/carciofo amaro, Vermouth alla vaniglia, Lemon juice (+ 1 more) in 6 easy to follow steps", "ingredients": ["1 swath Lemon peel", "60 ml Cynar/carciofo amaro", "30 ml Vermouth alla vaniglia", "7.5 ml Lemon juice", "3 dash Orange bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist (in addition to twist used in the recipe).", "SQUEEZE the oils from a lemon zest into stirring glass and drop zest in.", "Add other ingredients and REGAL STIR with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 186, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bitter Giuseppe Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5478 | 10255 | 15254 | 1 | diffords-4857 | Carondelet | https://www.diffordsguide.com/cocktails/recipe/4857/carondelet | Drink | ["Citrusy", "Sours (citrus)"] | 2019-09-18 11:15:25 | https://cdn.diffordsguide.com/cocktail/Rj5wQO/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4857/carondelet", "title": "Carondelet", "image": "https://cdn.diffordsguide.com/cocktail/Rj5wQO/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:15:25", "description": "Discover how to make a Carondelet using Gin, Lemon juice, Lime juice, Sugar syrup (2:1), Vanilla sugar syrup (+ 2 more) in just 5 easy to follow steps", "ingredients": ["60 ml Gin", "15 ml Lemon juice", "12.5 ml Lime juice", "10 ml Sugar syrup (2:1)", "5 ml Vanilla sugar syrup", "2 dash Orange flower water", "2 pinch Salt"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Carondelet Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5479 | 10256 | 15255 | 1 | diffords-4858 | Ce Soir (This Evening) | https://www.diffordsguide.com/cocktails/recipe/4858/ce-soir-this-evening | Drink | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | 2019-09-18 11:15:57 | https://cdn.diffordsguide.com/cocktail/REnyKA/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4858/ce-soir-this-evening", "title": "Ce Soir (This Evening)", "image": "https://cdn.diffordsguide.com/cocktail/REnyKA/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:15:57", "description": "Discover how to make a Ce Soir (This Evening) using Cognac (brandy), Cynar/carciofo amaro, Chartreuse Yellow (+ 4 more) in just 5 easy to follow steps", "ingredients": ["45 ml Cognac (brandy)", "15 ml Cynar/carciofo amaro", "12.5 ml Chartreuse Yellow", "1 dash Orange bitters", "1 dash Aromatic bitters", "2 drop Saline solution 4:1", "10 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and discard."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 164, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Ce Soir (This Evening) Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5480 | 10257 | 15256 | 1 | diffords-4859 | Combustible Edison | https://www.diffordsguide.com/cocktails/recipe/4859/combustible-edison | Drink | ["Contemporary classic", "Party"] | 2019-09-18 11:16:16 | https://cdn.diffordsguide.com/cocktail/A9Dq4R/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4859/combustible-edison", "title": "Combustible Edison", "image": "https://cdn.diffordsguide.com/cocktail/A9Dq4R/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:16:16", "description": "Discover how to make a Combustible Edison using Red bitter liqueur, Lemon juice, Sugar syrup (2:1) and Cognac (brandy) in 6 easy to follow steps", "ingredients": ["22.5 ml Red bitter liqueur", "22.5 ml Lemon juice", "10 ml Sugar syrup (2:1)", "45 ml Cognac (brandy)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist (flamed).", "STIR first 3 ingredients with ice.", "STRAIN into chilled glass.", "WARM brandy in a metal ladle and ignite before pouring (from a height) as a flaming stream into the glass already containing other ingredients. PLEASE EXERCISE CAUTION!", "EXPRESS flamed lemon zest twist over cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Contemporary classic", "Party"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 70, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Combustible Edison Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5481 | 10258 | 15257 | 1 | diffords-486 | Cream Cake | https://www.diffordsguide.com/cocktails/recipe/486/cream-cake | Drink | ["Creamy (e.g. Dirty banana)"] | 2016-07-25 13:17:22 | /assets/images/themes/default_v5/cocktails/pixelated.jpg | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/486/cream-cake", "title": "Cream Cake", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 13:17:22", "description": "Discover how to make a Cream Cake using Irish cream liqueur, Peach schnapps, Amaretto liqueur and Whipping cream in just 5 easy to follow steps", "ingredients": ["37.5 ml Irish cream liqueur", "37.5 ml Peach schnapps", "37.5 ml Amaretto liqueur", "30 ml Whipping cream"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of Cadbury's Flake.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Crumble a chunk of Cadbury's Flake over the cocktail."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Creamy (e.g. Dirty banana)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 34, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Cream Cake Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5482 | 10259 | 15258 | 1 | diffords-4860 | Drink Without A Name | https://www.diffordsguide.com/cocktails/recipe/4860/drink-without-a-name | Drink | ["Martini-style", "Short and stirred", "Spirit-forward"] | 2019-09-18 11:17:31 | https://cdn.diffordsguide.com/cocktail/RKk1xR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4860/drink-without-a-name", "title": "Drink Without A Name", "image": "https://cdn.diffordsguide.com/cocktail/RKk1xR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-18 11:17:31", "description": "Discover how to make a Drink Without A Name using Vodka, Triple sec and Chartreuse Green in just 5 easy to follow steps", "ingredients": ["60 ml Vodka", "7.5 ml Triple sec", "2.5 ml Chartreuse Green"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Martini-style", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 47, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Drink Without A Name Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5483 | 10260 | 15259 | 1 | diffords-4861 | Public Enemy No.1 | https://www.diffordsguide.com/cocktails/recipe/4861/public-enemy-no1 | Drink | ["Dessert cocktails"] | 2019-09-27 10:31:45 | https://cdn.diffordsguide.com/cocktail/r0zxYR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4861/public-enemy-no1", "title": "Public Enemy No.1", "image": "https://cdn.diffordsguide.com/cocktail/r0zxYR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-27 10:31:45", "description": "Discover how to make a Public Enemy No.1 using Cacao spiced rum, Cynar/carciofo amaro, Cherry brandy and Amaretto liqueur in just 5 easy to follow steps", "ingredients": ["40 ml Cacao spiced rum", "15 ml Cynar/carciofo amaro", "10 ml Cherry brandy", "10 ml Amaretto liqueur"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Dessert cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Public Enemy No.1 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5484 | 10261 | 15260 | 1 | diffords-4862 | Cotillion | https://www.diffordsguide.com/cocktails/recipe/4862/cotillion | Drink | ["Citrusy", "Classic/vintage", "Sours (citrus)"] | 2019-09-29 09:09:17 | https://cdn.diffordsguide.com/cocktail/OdywwR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4862/cotillion", "title": "Cotillion", "image": "https://cdn.diffordsguide.com/cocktail/OdywwR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-29 09:09:17", "description": "Discover how to make a Cotillion using Bourbon whiskey, Triple sec, Aged rum (6-10yr), Orange juice and Lemon juice in just 5 easy to follow steps", "ingredients": ["45 ml Bourbon whiskey", "15 ml Triple sec", "7.5 ml Aged rum (6-10yr)", "15 ml Orange juice", "15 ml Lemon juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS flamed orange zest twist over cocktail, then use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Citrusy", "Classic/vintage", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 118, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Cotillion Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5485 | 10262 | 15261 | 1 | diffords-4863 | Bywater | https://www.diffordsguide.com/cocktails/recipe/4863/bywater | Drink | ["After dinner/digestif", "Contemporary classic", "Short and stirred"] | 2019-09-29 11:21:23 | https://cdn.diffordsguide.com/cocktail/rNyjoA/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4863/bywater", "title": "Bywater", "image": "https://cdn.diffordsguide.com/cocktail/rNyjoA/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-29 11:21:23", "description": "Discover how to make a Bywater using Aged rum (6-10yr), Amer Picon, Chartreuse Green, Falernum liqueur and Creole bitters in just 5 easy to follow steps", "ingredients": ["50 ml Aged rum (6-10yr)", "22.5 ml Amer Picon", "15 ml Chartreuse Green", "5 ml Falernum liqueur", "2 dash Creole bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Contemporary classic", "Short and stirred"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 58, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Bywater Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5486 | 10263 | 15262 | 1 | diffords-4864 | St Clemence | https://www.diffordsguide.com/cocktails/recipe/4864/st-clemence | Drink | ["Breakfast/brunch", "Citrusy", "Long drinks and highballs"] | 2019-09-29 12:25:01 | https://cdn.diffordsguide.com/cocktail/RolV3A/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4864/st-clemence", "title": "St Clemence", "image": "https://cdn.diffordsguide.com/cocktail/RolV3A/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-29 12:25:01", "description": "Discover how to make a St Clemence using Gin, Orange juice, Lemon juice and Tonic water with easy to follow steps", "ingredients": ["40 ml Gin", "30 ml Orange juice", "10 ml Lemon juice", "75 ml Tonic water"], "instructions": ["SHAKE first 3 ingredients with ice and strain into ice-filled glass charged with half of the tonic water", "TOP with rest of tonic."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Breakfast/brunch", "Citrusy", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 79, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "St Clemence Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5487 | 10264 | 15263 | 1 | diffords-4865 | Callahan's Painkiller | https://www.diffordsguide.com/cocktails/recipe/4865/callahans-painkiller | Drink | ["Callahan's Painkiller"] | 2019-09-29 14:57:18 | https://cdn.diffordsguide.com/cocktail/AGl68r/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4865/callahans-painkiller", "title": "Callahan's Painkiller", "image": "https://cdn.diffordsguide.com/cocktail/AGl68r/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-09-29 14:57:18", "description": "Discover how to make a Callahan's Painkiller using Cacao spiced rum, Cream of coconut, Lavender sugar syrup (+ 2 more) in just 5 easy to follow steps", "ingredients": ["60 ml Cacao spiced rum", "20 ml Cream of coconut", "10 ml Lavender sugar syrup", "60 ml Pineapple juice", "15 ml Orange juice"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of grated nutmeg.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Dust with freshly grated nutmeg."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Callahan's Painkiller"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Callahans Painkiller Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5488 | 10265 | 15264 | 1 | diffords-4866 | Navy Grog | https://www.diffordsguide.com/cocktails/recipe/4866/navy-grog | Drink | ["Autumn/fall", "Citrusy", "Classic/vintage", "Tiki/tropical"] | 2019-10-02 10:12:20 | https://cdn.diffordsguide.com/cocktail/RaLwmO/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4866/navy-grog", "title": "Navy Grog", "image": "https://cdn.diffordsguide.com/cocktail/RaLwmO/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-02 10:12:20", "description": "Discover how to make a Navy Grog using Light white rum, Aged rum (6-10yr), Navy rum (ideally 54.5% alc./vol.) (+ 6 more) in 6 easy to follow steps", "ingredients": ["30 ml Light white rum", "30 ml Aged rum (6-10yr)", "30 ml Navy rum (ideally 54.5% alc./vol.)", "7.5 ml Pimento dram", "7.5 ml Brown sugar syrup", "7.5 ml Honey and water syrup", "22.5 ml Pink grapefruit juice", "22.5 ml Lime juice", "1⁄4 barspoon Xanthan gum (E415)"], "instructions": ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of ICE CONE with straw, lime wedge, mints sprigs and flag.", "DRY BLEND (without ice) first 8 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.", "Add 7oz scoop of crushed ice and BLEND some more.", "POUR into chilled glass.", "Garnish with ice cone with straw running through the centre, lime wedge, mints sprigs bouquet and flag."], "yield": ["1", "1 cocktail"], "totalTime": "PT05M0S", "keywords": ["Autumn/fall", "Citrusy", "Classic/vintage", "Tiki/tropical"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 63, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Navy Grog Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5489 | 10266 | 15265 | 1 | diffords-4867 | Highland Fling | https://www.diffordsguide.com/cocktails/recipe/4867/highland-fling | Drink | ["Classic/vintage", "Spirit-forward"] | 2019-10-02 10:44:45 | https://cdn.diffordsguide.com/cocktail/RD2m6r/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4867/highland-fling", "title": "Highland Fling", "image": "https://cdn.diffordsguide.com/cocktail/RD2m6r/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-02 10:44:45", "description": "Discover how to make a Highland Fling using Scotch whisky, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "22.5 ml Rosso/sweet vermouth", "2 dash Orange bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare green olive for garnish.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with green olive."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Classic/vintage", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 24, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Highland Fling Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5490 | 10267 | 15266 | 1 | diffords-4868 | The Dante | https://www.diffordsguide.com/cocktails/recipe/4868/the-dante | Drink | ["Aperitivo/aperitif", "Herbal", "Modern"] | 2019-10-04 10:43:40 | https://cdn.diffordsguide.com/cocktail/Rw7VoR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4868/the-dante", "title": "The Dante", "image": "https://cdn.diffordsguide.com/cocktail/Rw7VoR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-04 10:43:40", "description": "Discover how to make a The Dante using Blanco tequila, Chartreuse Green, Kummel liqueur, Sugar syrup (2:1) and Lime juice in just 5 easy to follow steps", "ingredients": ["40 ml Blanco tequila", "10 ml Chartreuse Green", "10 ml Kummel liqueur", "10 ml Sugar syrup (2:1)", "20 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of basil leaf.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with basil leaf boat floated on cocktail."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Herbal", "Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 96, "ratingValue": 5, "worstRating": "1"}, "sourceTitle": "The Dante Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5491 | 10268 | 15267 | 1 | diffords-4869 | Tam o' Shanter | https://www.diffordsguide.com/cocktails/recipe/4869/tam-o-shanter | Drink | ["Classic/vintage"] | 2019-10-05 12:12:47 | https://cdn.diffordsguide.com/cocktail/RZew5O/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4869/tam-o-shanter", "title": "Tam o' Shanter", "image": "https://cdn.diffordsguide.com/cocktail/RZew5O/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-05 12:12:47", "description": "Discover how to make a Tam o' Shanter using Scotch whisky, Rosso/sweet vermouth and Orange juice in just 4 easy to follow steps", "ingredients": ["30 ml Scotch whisky", "20 ml Rosso/sweet vermouth", "10 ml Orange juice"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of dust with freshly grated nutmeg and Fragata Green Olive.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 20, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Tam O Shanter Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5492 | 10269 | 15268 | 1 | diffords-487 | Crème Anglaise Cocktail | https://www.diffordsguide.com/cocktails/recipe/487/creme-anglaise-cocktail | Drink | ["Creamy (e.g. Dirty banana)", "Dessert cocktails"] | 2016-07-25 14:43:44 | https://cdn.diffordsguide.com/cocktail/DAqZ3r/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/487/creme-anglaise-cocktail", "title": "Crème Anglaise Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/DAqZ3r/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:43:44", "description": "Discover how to make a Crème Anglaise Cocktail using Vanilla vodka, Advocaat liqueur and Whipping cream in just 5 easy to follow steps", "ingredients": ["20 ml Vanilla vodka", "40 ml Advocaat liqueur", "10 ml Whipping cream"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of cocoa powder.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Dust with cocoa powder."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Creamy (e.g. Dirty banana)", "Dessert cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 22, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Crème Anglaise Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5493 | 10270 | 15269 | 1 | diffords-4870 | El Patron | https://www.diffordsguide.com/cocktails/recipe/4870/el-patron | Drink | ["El Patron"] | 2019-10-05 12:23:32 | https://cdn.diffordsguide.com/cocktail/rWWwPr/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4870/el-patron", "title": "El Patron", "image": "https://cdn.diffordsguide.com/cocktail/rWWwPr/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-05 12:23:32", "description": "Discover how to make an El Patron using Cacao spiced rum, Rosso/sweet vermouth, Dark crème de cacao, Salt (+ 1 more) in just 4 easy to follow steps", "ingredients": ["55 ml Cacao spiced rum", "12.5 ml Rosso/sweet vermouth", "10 ml Dark crème de cacao", "1 pinch Salt", "5 drop Citric acid (10%) solution"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of black olive.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["El Patron"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "El Patron Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5494 | 10271 | 15270 | 1 | diffords-4871 | La Familia (by Ian Burrell) | https://www.diffordsguide.com/cocktails/recipe/4871/la-familia-by-ian-burrell | Drink | ["La Familia (by Ian Burrell)"] | 2019-10-05 13:18:37 | https://cdn.diffordsguide.com/cocktail/O7WxPO/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4871/la-familia-by-ian-burrell", "title": "La Familia (by Ian Burrell)", "image": "https://cdn.diffordsguide.com/cocktail/O7WxPO/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-05 13:18:37", "description": "Discover how to make a La Familia (by Ian Burrell) using Cacao spiced rum, Lime juice, Agave syrup (+ 2 more) in just 5 easy to follow steps", "ingredients": ["50 ml Cacao spiced rum", "25 ml Lime juice", "15 ml Agave syrup", "2 dash Coffee bitters", "2 dash Chocolate bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["La Familia (by Ian Burrell)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "La Familia (by Ian Burrell) Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5495 | 10272 | 15271 | 1 | diffords-4872 | Drop By Drop | https://www.diffordsguide.com/cocktails/recipe/4872/drop-by-drop | Drink | ["Drop By Drop"] | 2019-10-05 14:03:24 | https://cdn.diffordsguide.com/cocktail/Ax3VdR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4872/drop-by-drop", "title": "Drop By Drop", "image": "https://cdn.diffordsguide.com/cocktail/Ax3VdR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-05 14:03:24", "description": "Discover how to make a Drop By Drop using Cacao spiced rum, Pedro Ximénez sherry, Lime juice, Orange bitters (+ 1 more) with easy to follow steps", "ingredients": ["45 ml Cacao spiced rum", "10 ml Pedro Ximénez sherry", "5 ml Lime juice", "2 dash Orange bitters", "80 ml Barrel aged red beer"], "instructions": ["STIR first 4 ingredients with ice and strain into ice-filled glass", "TOP with beer."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Drop By Drop"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Drop By Drop Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5496 | 10273 | 15272 | 1 | diffords-4873 | Mean Fiddler | https://www.diffordsguide.com/cocktails/recipe/4873/mean-fiddler | Drink | ["Spirit-forward"] | 2019-10-18 08:19:49 | https://cdn.diffordsguide.com/cocktail/r8bQMR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4873/mean-fiddler", "title": "Mean Fiddler", "image": "https://cdn.diffordsguide.com/cocktail/r8bQMR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-18 08:19:49", "description": "Discover how to make a Mean Fiddler using Pot still whiskey, Chartreuse Green, Rosso/sweet vermouth (+ 4 more) in just 5 easy to follow steps", "ingredients": ["30 ml Pot still whiskey", "22.5 ml Chartreuse Green", "22.5 ml Rosso/sweet vermouth", "15 ml Peated malt whisky", "15 ml Red bitter liqueur", "5 ml Cinnamon syrup", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 41, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Mean Fiddler Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5497 | 10274 | 15273 | 1 | diffords-4874 | Devil's Margarita | https://www.diffordsguide.com/cocktails/recipe/4874/devils-margarita | Drink | ["Halloween", "Sours (citrus)"] | 2019-10-18 09:52:59 | https://cdn.diffordsguide.com/cocktail/rgMwQR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4874/devils-margarita", "title": "Devil's Margarita", "image": "https://cdn.diffordsguide.com/cocktail/rgMwQR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-18 09:52:59", "description": "Discover how to make a Devil's Margarita using Blanco tequila, Lime juice, Sugar syrup (2:1) and Claret wine with easy to follow steps", "ingredients": ["45 ml Blanco tequila", "30 ml Lime juice", "15 ml Sugar syrup (2:1)", "15 ml Claret wine"], "instructions": ["SHAKE first 3 ingredients with ice and fine strain into chilled glass", "Carefully FLOAT wine."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Halloween", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 50, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Devils Margarita Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5498 | 10275 | 15274 | 1 | diffords-4875 | Sloegroni | https://www.diffordsguide.com/cocktails/recipe/4875/sloegroni | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Christmas and Thanksgiving", "Sloe-Groni"] | 2019-10-21 09:39:32 | https://cdn.diffordsguide.com/cocktail/AQDKmR/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4875/sloegroni", "title": "Sloegroni", "image": "https://cdn.diffordsguide.com/cocktail/AQDKmR/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-21 09:39:32", "description": "Discover how to make a Sloegroni using Gin, Red bitter liqueur, Sloe gin liqueur and Rosé/rosato vermouth in just 5 easy to follow steps", "ingredients": ["30 ml Gin", "20 ml Red bitter liqueur", "20 ml Sloe gin liqueur", "20 ml Rosé/rosato vermouth"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare orange slice for garnish.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Christmas and Thanksgiving", "Sloe-Groni"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 58, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Sloegroni Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5499 | 10276 | 15275 | 1 | diffords-4876 | Five Keys | https://www.diffordsguide.com/cocktails/recipe/4876/five-keys | Drink | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | 2019-10-25 09:38:29 | https://cdn.diffordsguide.com/cocktail/reGw6R/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4876/five-keys", "title": "Five Keys", "image": "https://cdn.diffordsguide.com/cocktail/reGw6R/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-25 09:38:29", "description": "Discover how to make a Five Keys using Bourbon whiskey, Rosso/sweet vermouth, Maraschino liqueur and Cynar/carciofo amaro in just 5 easy to follow steps", "ingredients": ["40 ml Bourbon whiskey", "22.5 ml Rosso/sweet vermouth", "7.5 ml Maraschino liqueur", "7.5 ml Cynar/carciofo amaro"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 168, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Five Keys Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5500 | 10277 | 15276 | 1 | diffords-4877 | Bicicletta Spritz | https://www.diffordsguide.com/cocktails/recipe/4877/bicicletta-spritz | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Long drinks and highballs"] | 2019-10-25 09:46:25 | https://cdn.diffordsguide.com/cocktail/r4ax8O/square/0/512x512.webp?v=1737701601 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/4877/bicicletta-spritz", "title": "Bicicletta Spritz", "image": "https://cdn.diffordsguide.com/cocktail/r4ax8O/square/0/512x512.webp?v=1737701601", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2019-10-25 09:46:25", "description": "Discover how to make a Bicicletta Spritz using Soda (club soda) water, Pinot Grigio and Red bitter liqueur in just 4 easy to follow steps", "ingredients": ["40 ml Soda (club soda) water", "40 ml Pinot Grigio", "40 ml Red bitter liqueur"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of orange slice wheel.", "POUR all ingredients into ice-filled glass.", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 54, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bicicletta Spritz Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |