Modern recipe records
modern_recipe_records · showing 5901–5950 of 7177
| id | recipe_id | variant_id | source_id | external_id | original_name | source_url | source_category | source_tags | date_published | image_url | original_file | raw_record_json | import_notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5901 | 10678 | 15677 | 1 | diffords-5851 | Whisky Business | https://www.diffordsguide.com/cocktails/recipe/5851/whisky-business | Drink | ["Anytime", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | 2020-09-07 15:57:50 | https://cdn.diffordsguide.com/cocktail/rbZYwr/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5851/whisky-business", "title": "Whisky Business", "image": "https://cdn.diffordsguide.com/cocktail/rbZYwr/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 15:57:50", "description": "Discover how to make a Whisky Business using Rye whiskey 50% abv, Chilli liqueur, Lemon juice, Cinnamon syrup (+ 1 more) in just 5 easy to follow steps", "ingredients": ["30 ml Rye whiskey 50% abv", "15 ml Chilli liqueur", "15 ml Lemon juice", "10 ml Cinnamon syrup", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon slice wheel and Tajín seasoning.", "SHAKE all ingredients with ice.", "FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with lemon slice dusted with Tajín seasoning."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 60, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Whisky Business Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5902 | 10679 | 15678 | 1 | diffords-5852 | Chocolate Negroni | https://www.diffordsguide.com/cocktails/recipe/5852/chocolate-negroni | Drink | ["Bittersweet (e.g. Negroni)"] | 2020-09-07 16:09:51 | https://cdn.diffordsguide.com/cocktail/OnplPA/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5852/chocolate-negroni", "title": "Chocolate Negroni", "image": "https://cdn.diffordsguide.com/cocktail/OnplPA/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 16:09:51", "description": "Discover how to make a Chocolate Negroni using Gin, Vermouth amaro (Pun.), Red bitter liqueur (+ 2 more) in just 5 easy to follow steps", "ingredients": ["30 ml Gin", "22.5 ml Vermouth amaro (Pun.)", "22.5 ml Red bitter liqueur", "7.5 ml White crème de cacao", "6 drop Chocolate bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange slice wheel.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with orange slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Bittersweet (e.g. Negroni)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 167, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Chocolate Negroni Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5903 | 10680 | 15679 | 1 | diffords-5853 | Bourbon Old Fashioned | https://www.diffordsguide.com/cocktails/recipe/5853/bourbon-old-fashioned | Drink | ["Nightcap/sipping", "Punch", "Spirit-forward"] | 2020-09-07 16:46:27 | https://cdn.diffordsguide.com/cocktail/RJveeR/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5853/bourbon-old-fashioned", "title": "Bourbon Old Fashioned", "image": "https://cdn.diffordsguide.com/cocktail/RJveeR/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 16:46:27", "description": "Discover how to make a Bourbon Old Fashioned using Bourbon whiskey, Brown sugar syrup and Aromatic bitters in just 5 easy to follow steps", "ingredients": ["60 ml Bourbon whiskey", "7.5 ml Brown sugar syrup", "3 dash Aromatic bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Nightcap/sipping", "Punch", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 231, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bourbon Old Fashioned Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5904 | 10681 | 15680 | 1 | diffords-5854 | Hardy Grunter | https://www.diffordsguide.com/cocktails/recipe/5854/hardy-grunter | Drink | ["Hardy Grunter"] | 2020-09-07 16:52:08 | https://cdn.diffordsguide.com/cocktail/R1njaA/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5854/hardy-grunter", "title": "Hardy Grunter", "image": "https://cdn.diffordsguide.com/cocktail/R1njaA/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 16:52:08", "description": "Discover how to make a Hardy Grunter using Amontillado sherry, Rosso/sweet vermouth and Maraschino liqueur in just 5 easy to follow steps", "ingredients": ["60 ml Amontillado sherry", "22.5 ml Rosso/sweet vermouth", "7.5 ml Maraschino liqueur"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Hardy Grunter"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 41, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Hardy Grunter Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5905 | 10682 | 15681 | 1 | diffords-5855 | Cold War Easier | https://www.diffordsguide.com/cocktails/recipe/5855/cold-war-easier | Drink | ["Nightcap/sipping"] | 2020-09-07 17:02:44 | https://cdn.diffordsguide.com/cocktail/AM4Q4R/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5855/cold-war-easier", "title": "Cold War Easier", "image": "https://cdn.diffordsguide.com/cocktail/AM4Q4R/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 17:02:44", "description": "Discover how to make a Cold War Easier using Bison grass vodka, Orange Curaçao, Maraschino liqueur (+ 4 more) in just 5 easy to follow steps", "ingredients": ["30 ml Bison grass vodka", "10 ml Orange Curaçao", "10 ml Maraschino liqueur", "15 ml Pinot Noir red wine", "10 ml Lemon juice", "5 ml Sugar syrup (2:1)", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 29, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Cold War Easier Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5907 | 10684 | 15683 | 1 | diffords-5856 | French Pearl | https://www.diffordsguide.com/cocktails/recipe/5856/french-pearl | Drink | ["After dinner/digestif", "Aperitivo/aperitif", "Contemporary classic"] | 2020-09-07 17:08:46 | https://cdn.diffordsguide.com/cocktail/Oz0XmA/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5856/french-pearl", "title": "French Pearl", "image": "https://cdn.diffordsguide.com/cocktail/Oz0XmA/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 17:08:46", "description": "Discover how to make a French Pearl using Mint leaves, Gin, Pastis, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps", "ingredients": ["5 fresh Mint leaves", "60 ml Gin", "7.5 ml Pastis", "22.5 ml Lime juice", "15 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of mint sprig speared dehydrated lime wheel.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with mint sprig speared dehydrated lime wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Contemporary classic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 62, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "French Pearl Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5906 | 10683 | 15682 | 1 | diffords-5857 | The Symphony No.2 | https://www.diffordsguide.com/cocktails/recipe/5857/the-symphony-no2 | Drink | ["Sours (citrus)"] | 2020-09-07 17:16:12 | https://cdn.diffordsguide.com/cocktail/RjDl1r/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5857/the-symphony-no2", "title": "The Symphony No.2", "image": "https://cdn.diffordsguide.com/cocktail/RjDl1r/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 17:16:12", "description": "Discover how to make a The Symphony No.2 using Oude genever, Rosso/sweet vermouth, Pink grapefruit juice (+ 1 more) in just 4 easy to follow steps", "ingredients": ["40 ml Oude genever", "30 ml Rosso/sweet vermouth", "30 ml Pink grapefruit juice", "5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pink grapefruit wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 29, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Symphony No.2 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5908 | 10685 | 15684 | 1 | diffords-5858 | Too Soon | https://www.diffordsguide.com/cocktails/recipe/5858/too-soon | Drink | ["Aperitivo/aperitif", "Too Soon is to die for"] | 2020-09-07 17:24:44 | https://cdn.diffordsguide.com/cocktail/REx70O/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5858/too-soon", "title": "Too Soon", "image": "https://cdn.diffordsguide.com/cocktail/REx70O/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 17:24:44", "description": "Discover how to make a Too Soon using Orange (fresh), Gin, Cynar/carciofo amaro, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps", "ingredients": ["2 slice Orange (fresh)", "30 ml Gin", "30 ml Cynar/carciofo amaro", "22.5 ml Lemon juice", "10 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "Place 2 thin orange slices in shaker (no need to muddle).", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Too Soon is to die for"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 128, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Too Soon Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5909 | 10686 | 15685 | 1 | diffords-5859 | Marceau | https://www.diffordsguide.com/cocktails/recipe/5859/marceau | Drink | ["Breakfast/brunch", "Citrusy"] | 2020-09-07 18:11:26 | https://cdn.diffordsguide.com/cocktail/A90noR/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5859/marceau", "title": "Marceau", "image": "https://cdn.diffordsguide.com/cocktail/A90noR/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 18:11:26", "description": "Discover how to make a Marceau using Grand Marnier, Dry vermouth, Pink grapefruit juice and Soda (club soda) water with easy to follow steps", "ingredients": ["30 ml Grand Marnier", "30 ml Dry vermouth", "45 ml Pink grapefruit juice", "45 ml Soda (club soda) water"], "instructions": ["SHAKE first 3 ingredients with ice and fine strain into chilled glass", "TOP with splash soda and briefly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Breakfast/brunch", "Citrusy"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Marceau Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5910 | 10687 | 15686 | 1 | diffords-586 | Colonel's Big Opu | https://www.diffordsguide.com/cocktails/recipe/586/colonels-big-opu | Drink | ["Champagne", "Tiki/tropical"] | 2016-07-25 08:13:30 | https://cdn.diffordsguide.com/cocktail/MOXZaA/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/586/colonels-big-opu", "title": "Colonel's Big Opu", "image": "https://cdn.diffordsguide.com/cocktail/MOXZaA/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 08:13:30", "description": "Discover how to make a Colonel's Big Opu using Gin, Triple sec, Lime juice, Brut sparkling wine and Orange bitters with easy to follow steps", "ingredients": ["30 ml Gin", "30 ml Triple sec", "15 ml Lime juice", "Top up with Brut sparkling wine", "1 dash Orange bitters"], "instructions": ["SHAKE first 3 ingredients with ice and strain into ice-filled glass", "TOP with champagne and serve with straws."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Champagne", "Tiki/tropical"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Colonels Big Opu Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5911 | 10688 | 15687 | 1 | diffords-5860 | Chicago Fizz | https://www.diffordsguide.com/cocktails/recipe/5860/chicago-fizz | Drink | ["Classic/vintage"] | 2020-09-07 18:15:26 | https://cdn.diffordsguide.com/cocktail/RK5aZr/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5860/chicago-fizz", "title": "Chicago Fizz", "image": "https://cdn.diffordsguide.com/cocktail/RK5aZr/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-07 18:15:26", "description": "Discover how to make a Chicago Fizz using Dark/black rum, Tawny port, Lemon juice, Sugar syrup (2:1), Egg white (+ 1 more) in 7 easy to follow steps", "ingredients": ["30 ml Dark/black rum", "30 ml Tawny port", "15 ml Lemon juice", "7.5 ml Sugar syrup (2:1)", "15 ml Egg white", "30 ml Soda (club soda) water"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of quarter lemon slice wheel.", "SHAKE first 5 ingredients with ice and strain back into the shaker.", "DRY SHAKE (without ice) to emulsify.", "Slowly POUR 2/3rds of the shaker's contents from a higher-than-normal height into chilled glass (no ice in the glass) while simultaneously pouring soda with your other hand. The cocktail and soda should form a single stream of liquid falling into the glass.", "As when pouring Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer. As the final contents of the shaker are poured into the glass, the head should rise like a souffle.", "Garnish with quarter lemon wheel on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 20, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Chicago Fizz Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5912 | 10689 | 15688 | 1 | diffords-587 | Columbus Daiquiri | https://www.diffordsguide.com/cocktails/recipe/587/columbus-daiquiri | Drink | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | 2017-03-26 08:05:23 | https://cdn.diffordsguide.com/cocktail/DAqXxR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/587/columbus-daiquiri", "title": "Columbus Daiquiri", "image": "https://cdn.diffordsguide.com/cocktail/DAqXxR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 08:05:23", "description": "Discover how to make a Columbus Daiquiri using Light gold rum 1-3yo, Apricot liqueur, Lime juice (+ 2 more) in just 4 easy to follow steps", "ingredients": ["45 ml Light gold rum 1-3yo", "30 ml Apricot liqueur", "25 ml Lime juice", "10 ml Sugar syrup (2:1)", "10 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime or apricot wedge on rim.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 24, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Columbus Daiquiri Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5913 | 10690 | 15689 | 1 | diffords-5882 | Gin Blossom Martini | https://www.diffordsguide.com/cocktails/recipe/5882/gin-blossom-martini | Drink | ["Aperitivo/aperitif", "Contemporary classic", "Martini-style", "Spirit-forward"] | 2020-09-10 09:19:43 | https://cdn.diffordsguide.com/cocktail/A2Kjer/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5882/gin-blossom-martini", "title": "Gin Blossom Martini", "image": "https://cdn.diffordsguide.com/cocktail/A2Kjer/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-10 09:19:43", "description": "Discover how to make a Gin Blossom Martini using Gin, Bianco/blanco vermouth, Apricot eau-de-vie and Orange bitters in just 5 easy to follow steps", "ingredients": ["45 ml Gin", "45 ml Bianco/blanco vermouth", "22.5 ml Apricot eau-de-vie", "2 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Contemporary classic", "Martini-style", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 39, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Gin Blossom Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5915 | 10692 | 15691 | 1 | diffords-5885 | Macunaíma | https://www.diffordsguide.com/cocktails/recipe/5885/macunaima | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Macunaima"] | 2020-09-10 20:35:59 | https://cdn.diffordsguide.com/cocktail/AkMY3O/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5885/macunaima", "title": "Macunaíma", "image": "https://cdn.diffordsguide.com/cocktail/AkMY3O/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-10 20:35:59", "description": "Discover how to make a Macunaíma using Cachaça (unaged), Lemon juice, Sugar syrup (2:1) and Fernet liqueur in just 5 easy to follow steps", "ingredients": ["50 ml Cachaça (unaged)", "20 ml Lemon juice", "15 ml Sugar syrup (2:1)", "7.5 ml Fernet liqueur"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "No garnish to prepare.", "SHAKE all ingredients with ice.", "STRAIN into chilled glass (no ice in glass).", "Serve naked, without garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Macunaima"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 265, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Macunaíma Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5914 | 10691 | 15690 | 1 | diffords-589 | Commodore No. 1 | https://www.diffordsguide.com/cocktails/recipe/589/commodore-no-1 | Drink | ["Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | 2016-07-25 08:17:54 | https://cdn.diffordsguide.com/cocktail/KO5GwA/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/589/commodore-no-1", "title": "Commodore No. 1", "image": "https://cdn.diffordsguide.com/cocktail/KO5GwA/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 08:17:54", "description": "Discover how to make a Commodore No. 1 using Light white rum, Light gold rum 1-3yo, Lemon juice (+ 4 more) in just 5 easy to follow steps", "ingredients": ["45 ml Light white rum", "15 ml Light gold rum 1-3yo", "15 ml Lemon juice", "5 ml Sugar syrup (2:1)", "2.5 ml Raspberry syrup", "2.5 ml Grenadine syrup", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 30, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Commodore No. 1 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5916 | 10693 | 15692 | 1 | diffords-59 | American Pie Cocktail | https://www.diffordsguide.com/cocktails/recipe/59/american-pie-cocktail | Drink | ["4th July and Independence Day"] | 2017-04-12 13:17:25 | https://cdn.diffordsguide.com/cocktail/zA9nmr/square/0/512x512.webp?v=1737701571 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/59/american-pie-cocktail", "title": "American Pie Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/zA9nmr/square/0/512x512.webp?v=1737701571", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-12 13:17:25", "description": "Discover how to make an American Pie Cocktail using Bourbon whiskey, Apple Schnapps, Myrtle/Mirto liqueur (+ 3 more) in just 5 easy to follow steps", "ingredients": ["45 ml Bourbon whiskey", "15 ml Apple Schnapps", "15 ml Myrtle/Mirto liqueur", "15 ml Cranberry juice", "15 ml Apple juice", "7.5 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of dehydrated apple slice.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with dehydrated apple slice floated on cocktail."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["4th July and Independence Day"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "American Pie Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5917 | 10694 | 15693 | 1 | diffords-590 | Commodore No. 2 | https://www.diffordsguide.com/cocktails/recipe/590/commodore-no-2 | Drink | ["After dinner/digestif", "Classic/vintage"] | 2016-07-25 08:18:53 | https://cdn.diffordsguide.com/cocktail/7RYZ7A/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/590/commodore-no-2", "title": "Commodore No. 2", "image": "https://cdn.diffordsguide.com/cocktail/7RYZ7A/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 08:18:53", "description": "Discover how to make a Commodore No. 2 using Bourbon whiskey, White crème de cacao, Lemon juice and Grenadine syrup in just 5 easy to follow steps", "ingredients": ["25 ml Bourbon whiskey", "25 ml White crème de cacao", "25 ml Lemon juice", "5 ml Grenadine syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass filled with crushed ice.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 57, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Commodore No. 2 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5918 | 10695 | 15694 | 1 | diffords-591 | Concealed Weapon | https://www.diffordsguide.com/cocktails/recipe/591/concealed-weapon | Drink | ["Concealed Weapon"] | 2016-07-25 12:29:27 | https://cdn.diffordsguide.com/cocktail/NAmXeR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/591/concealed-weapon", "title": "Concealed Weapon", "image": "https://cdn.diffordsguide.com/cocktail/NAmXeR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 12:29:27", "description": "Discover how to make a Concealed Weapon using Absinthe, Black raspberry liqueur, Lemon juice, Sugar syrup (2:1) (+ 3 more) in 7 easy to follow steps", "ingredients": ["30 ml Absinthe", "30 ml Black raspberry liqueur", "22.5 ml Lemon juice", "15 ml Sugar syrup (2:1)", "1 dash Aromatic bitters", "1 dash Creole bitters", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "STRAIN back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Concealed Weapon"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Concealed Weapon Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5919 | 10696 | 15695 | 1 | diffords-592 | Coquetail Au Vanille | https://www.diffordsguide.com/cocktails/recipe/592/coquetail-au-vanille | Drink | ["Classic/vintage"] | 2016-07-25 12:40:39 | https://cdn.diffordsguide.com/cocktail/oryoBR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/592/coquetail-au-vanille", "title": "Coquetail Au Vanille", "image": "https://cdn.diffordsguide.com/cocktail/oryoBR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 12:40:39", "description": "Discover how to make a Coquetail Au Vanille using Vanilla rum and Falernum liqueur in 6 easy to follow steps", "ingredients": ["60 ml Vanilla rum", "7.5 ml Falernum liqueur"], "instructions": ["Select an OLD-FASHIONED GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "SHAKE all ingredients.", "FINE STRAIN into chilled glass.", "Serve with straws.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 26, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Coquetail Au Vanille Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5921 | 10698 | 15697 | 1 | diffords-593 | Corpse Reviver No.2 (Savoy Recipe) | https://www.diffordsguide.com/cocktails/recipe/593/corpse-reviver-no2-savoy-recipe | Drink | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Halloween"] | 2016-10-28 16:54:24 | https://cdn.diffordsguide.com/cocktail/PrLlJr/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/593/corpse-reviver-no2-savoy-recipe", "title": "Corpse Reviver No.2 (Savoy Recipe)", "image": "https://cdn.diffordsguide.com/cocktail/PrLlJr/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-10-28 16:54:24", "description": "Discover how to make a Corpse Reviver No.2 (Savoy Recipe) using Gin, Triple sec, Aromatized wine, Lemon juice (+ 2 more) in just 5 easy to follow steps", "ingredients": ["22.5 ml Gin", "22.5 ml Triple sec", "22.5 ml Aromatized wine", "22.5 ml Lemon juice", "2.5 ml Sugar syrup (2:1)", "2 dash Absinthe"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Halloween"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 468, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Corpse Reviver No.2 (Savoy Recipe)"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5920 | 10697 | 15696 | 1 | diffords-5931 | Coffee and Tonic | https://www.diffordsguide.com/cocktails/recipe/5931/coffee-and-tonic | Drink | ["After dinner/digestif", "Long drinks and highballs"] | 2020-09-17 14:01:10 | https://cdn.diffordsguide.com/cocktail/AQ5DmA/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5931/coffee-and-tonic", "title": "Coffee and Tonic", "image": "https://cdn.diffordsguide.com/cocktail/AQ5DmA/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 14:01:10", "description": "Discover how to make a Coffee and Tonic using Rosolio Bergamotto, Tonic water and Cold brew coffee with easy to follow steps", "ingredients": ["50 ml Rosolio Bergamotto", "100 ml Tonic water", "5 ml Cold brew coffee"], "instructions": ["POUR first 2 ingredients into ice-filled glass and briefly stir", "LAYER coffee by carefully pouring so sits as a on top of drink."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 16, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Coffee and Tonic Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5922 | 10699 | 15698 | 1 | diffords-5932 | It and T | https://www.diffordsguide.com/cocktails/recipe/5932/it-and-t | Drink | ["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Summer", "Italicus & Tonic"] | 2020-09-17 14:10:39 | https://cdn.diffordsguide.com/cocktail/reJG6O/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5932/it-and-t", "title": "It and T", "image": "https://cdn.diffordsguide.com/cocktail/reJG6O/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 14:10:39", "description": "Discover how to make an It and T using Rosolio Bergamotto and Mediterranean tonic with easy to follow steps", "ingredients": ["50 ml Rosolio Bergamotto", "120 ml Mediterranean tonic"], "instructions": ["POUR ingredients into ice-filled glass and briefly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Summer", "Italicus & Tonic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 15, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "It and T Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5923 | 10700 | 15699 | 1 | diffords-5933 | Bergamot Bamboo | https://www.diffordsguide.com/cocktails/recipe/5933/bergamot-bamboo | Drink | ["Italicus & Sherry"] | 2020-09-17 15:28:27 | https://cdn.diffordsguide.com/cocktail/r4Ka8A/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5933/bergamot-bamboo", "title": "Bergamot Bamboo", "image": "https://cdn.diffordsguide.com/cocktail/r4Ka8A/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 15:28:27", "description": "Discover how to make a Bergamot Bamboo using Rosolio Bergamotto, Fino sherry and Aromatic bitters in just 4 easy to follow steps", "ingredients": ["30 ml Rosolio Bergamotto", "75 ml Fino sherry", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill a WINE GLASS.", "Prepare garnish of green Nocellara olives on stick.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Italicus & Sherry"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 31, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Bergamot Bamboo Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5924 | 10701 | 15700 | 1 | diffords-5934 | Favola | https://www.diffordsguide.com/cocktails/recipe/5934/favola | Drink | ["Favola"] | 2020-09-17 15:34:58 | https://cdn.diffordsguide.com/cocktail/OlZmaA/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5934/favola", "title": "Favola", "image": "https://cdn.diffordsguide.com/cocktail/OlZmaA/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 15:34:58", "description": "Discover how to make a Favola using Gin, Rosolio Bergamotto, Limoncello liqueur, Lemon juice and Sugar syrup (2:1) in 6 easy to follow steps", "ingredients": ["40 ml Gin", "15 ml Rosolio Bergamotto", "10 ml Limoncello liqueur", "20 ml Lemon juice", "10 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist and basil leaf.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and discard.", "Garnish with basil leaf boat floated on cocktail."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Favola"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 58, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Favola Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5925 | 10702 | 15701 | 1 | diffords-5935 | Garibaldicus | https://www.diffordsguide.com/cocktails/recipe/5935/garibaldicus | Drink | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy"] | 2020-09-17 15:53:41 | https://cdn.diffordsguide.com/cocktail/O3dgoR/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5935/garibaldicus", "title": "Garibaldicus", "image": "https://cdn.diffordsguide.com/cocktail/O3dgoR/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 15:53:41", "description": "Discover how to make a Garibaldicus using Rosolio Bergamotto, Pink grapefruit juice and Saline solution 4:1 in just 3 easy to follow steps", "ingredients": ["50 ml Rosolio Bergamotto", "120 ml Pink grapefruit juice", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a WINE GLASS.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 28, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Garibaldicus Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5926 | 10703 | 15702 | 1 | diffords-5937 | Bergamot and Coconut Cobbler | https://www.diffordsguide.com/cocktails/recipe/5937/bergamot-and-coconut-cobbler | Drink | ["Aperitivo/aperitif"] | 2020-09-17 17:11:16 | https://cdn.diffordsguide.com/cocktail/RBPZJr/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5937/bergamot-and-coconut-cobbler", "title": "Bergamot and Coconut Cobbler", "image": "https://cdn.diffordsguide.com/cocktail/RBPZJr/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 17:11:16", "description": "Discover how to make a Bergamot and Coconut Cobbler using Rosolio Bergamotto, Fino sherry and Coconut water with easy to follow steps", "ingredients": ["40 ml Rosolio Bergamotto", "25 ml Fino sherry", "90 ml Coconut water"], "instructions": ["STIR all ingredients with ice and strain into glass filled with crushed ice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 15, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Bergamot and Coconut Cobbler Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5927 | 10704 | 15703 | 1 | diffords-5938 | ItaliCup | https://www.diffordsguide.com/cocktails/recipe/5938/italicup | Drink | ["Aperitivo/aperitif", "Italicus Cup"] | 2020-09-17 17:16:59 | https://cdn.diffordsguide.com/cocktail/A2KQkr/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5938/italicup", "title": "ItaliCup", "image": "https://cdn.diffordsguide.com/cocktail/A2KQkr/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 17:16:59", "description": "Discover how to make an ItaliCup using Rosolio Bergamotto, Pink grapefruit juice, Saline solution 4:1 (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Rosolio Bergamotto", "22.5 ml Pink grapefruit juice", "2 drop Saline solution 4:1", "22.5 ml Soda (club soda) water"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of skewered green olive and grapefruit wedge.", "STIR first 3 ingredients with ice.", "STRAIN into ice-filled glass whilst also pouring soda water.", "Garnish with grapefruit wedge and skewered olive."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Italicus Cup"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 23, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "ItaliCup Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5928 | 10705 | 15704 | 1 | diffords-5939 | Bergamot Negroni | https://www.diffordsguide.com/cocktails/recipe/5939/bergamot-negroni | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | 2020-09-17 17:46:22 | https://cdn.diffordsguide.com/cocktail/rVb6vr/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5939/bergamot-negroni", "title": "Bergamot Negroni", "image": "https://cdn.diffordsguide.com/cocktail/rVb6vr/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 17:46:22", "description": "Discover how to make a Bergamot Negroni using Oak aged gin, Red bitter liqueur, Dry vermouth and Rosolio Bergamotto in 6 easy to follow steps", "ingredients": ["30 ml Oak aged gin", "22.5 ml Red bitter liqueur", "22.5 ml Dry vermouth", "7.5 ml Rosolio Bergamotto"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist and orange slice wheel.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over cocktail and discard.", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 52, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bergamot Negroni Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5929 | 10706 | 15705 | 1 | diffords-5940 | Olimpo | https://www.diffordsguide.com/cocktails/recipe/5940/olimpo | Drink | ["Olimpo"] | 2020-09-17 17:53:00 | https://cdn.diffordsguide.com/cocktail/APvv4O/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5940/olimpo", "title": "Olimpo", "image": "https://cdn.diffordsguide.com/cocktail/APvv4O/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 17:53:00", "description": "Discover how to make an Olimpo using Rosolio Bergamotto, Dry vermouth and Rhubarb bitters in just 5 easy to follow steps", "ingredients": ["35 ml Rosolio Bergamotto", "30 ml Dry vermouth", "1 dash Rhubarb bitters"], "instructions": ["Select and pre-chill a WINE GLASS.", "Prepare garnish of rose petal or lavender sprig.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with rose petal or lavender sprig."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Olimpo"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 15, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Olimpo Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5930 | 10707 | 15706 | 1 | diffords-5941 | Fantasticus | https://www.diffordsguide.com/cocktails/recipe/5941/fantasticus | Drink | ["After dinner/digestif", "Aperitivo/aperitif"] | 2020-09-17 17:56:45 | https://cdn.diffordsguide.com/cocktail/AkMMYO/square/0/512x512.webp?v=1737701605 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5941/fantasticus", "title": "Fantasticus", "image": "https://cdn.diffordsguide.com/cocktail/AkMMYO/square/0/512x512.webp?v=1737701605", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-17 17:56:45", "description": "Discover how to make a Fantasticus using Rosolio Bergamotto, Light gold rum 1-3yo and Sugar syrup (2:1) in just 5 easy to follow steps", "ingredients": ["30 ml Rosolio Bergamotto", "25 ml Light gold rum 1-3yo", "2.5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of one tiny mint leaf from the tip of a sprig.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with a mint leaf floated on the cocktail's surface."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 62, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Fantasticus Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5931 | 10708 | 15707 | 1 | diffords-595 | Cosmopolitan Cocktail (1934 recipe) | https://www.diffordsguide.com/cocktails/recipe/595/cosmopolitan-cocktail-1934-recipe | Drink | ["Anytime", "Classic/vintage"] | 2016-07-25 12:56:40 | https://cdn.diffordsguide.com/cocktail/NrbK0O/square/0/512x512.webp?v=1740045917 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/595/cosmopolitan-cocktail-1934-recipe", "title": "Cosmopolitan Cocktail (1934 recipe)", "image": "https://cdn.diffordsguide.com/cocktail/NrbK0O/square/0/512x512.webp?v=1740045917", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 12:56:40", "description": "Discover how to make a Cosmopolitan Cocktail (1934 recipe) using Gin, Triple sec, Lemon juice, Raspberry syrup (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Gin", "15 ml Triple sec", "15 ml Lemon juice", "10 ml Raspberry syrup", "7.5 ml Chilled water", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 50, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Cosmopolitan Cocktail (1934 Recipe)"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5932 | 10709 | 15708 | 1 | diffords-596 | Covadonga | https://www.diffordsguide.com/cocktails/recipe/596/covadonga | Drink | ["Covadonga"] | 2017-03-26 08:07:00 | https://cdn.diffordsguide.com/cocktail/oOnWDR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/596/covadonga", "title": "Covadonga", "image": "https://cdn.diffordsguide.com/cocktail/oOnWDR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 08:07:00", "description": "Discover how to make a Covadonga using Red bitter liqueur, Rosso/sweet vermouth, Orange juice, Grenadine syrup (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Red bitter liqueur", "30 ml Rosso/sweet vermouth", "30 ml Orange juice", "15 ml Grenadine syrup", "5 dash Aromatic bitters"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare orange slice for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Covadonga"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 34, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Covadonga Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5933 | 10710 | 15709 | 1 | diffords-597 | Cranberry Delicious | https://www.diffordsguide.com/cocktails/recipe/597/cranberry-delicious | Drink | ["Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Non-alcoholic"] | 2016-07-25 13:11:05 | https://cdn.diffordsguide.com/cocktail/JRJl4r/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/597/cranberry-delicious", "title": "Cranberry Delicious", "image": "https://cdn.diffordsguide.com/cocktail/JRJl4r/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 13:11:05", "description": "Discover how to make a Cranberry Delicious using Mint leaves, Lime juice, Sugar syrup (2:1), Cranberry juice (+ 1 more) with easy to follow steps", "ingredients": ["12 fresh Mint leaves", "30 ml Lime juice", "15 ml Sugar syrup (2:1)", "120 ml Cranberry juice", "3 dash Aromatic bitters"], "instructions": ["MUDDLE mint in base of shaker", "Add other ingredients, SHAKE with ice and strain into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Non-alcoholic", "Non-alcoholic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 10, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Cranberry Delicious Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5934 | 10711 | 15710 | 1 | diffords-598 | Creole Cosmo | https://www.diffordsguide.com/cocktails/recipe/598/creole-cosmo | Drink | ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | 2016-07-25 14:26:27 | https://cdn.diffordsguide.com/cocktail/LR1QbR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/598/creole-cosmo", "title": "Creole Cosmo", "image": "https://cdn.diffordsguide.com/cocktail/LR1QbR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:26:27", "description": "Discover how to make a Creole Cosmo using Créole Shrubb liqueur, Agricole rhum (unaged), Cranberry juice and Lime juice in just 5 easy to follow steps", "ingredients": ["40 ml Créole Shrubb liqueur", "20 ml Agricole rhum (unaged)", "30 ml Cranberry juice", "15 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express lime zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Creole Cosmo Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5935 | 10712 | 15711 | 1 | diffords-5980 | MyZo | https://www.diffordsguide.com/cocktails/recipe/5980/myzo | Drink | ["MyZo"] | 2020-09-23 12:03:01 | https://cdn.diffordsguide.com/cocktail/ApKKyR/square/0/512x512.webp?v=1738530015 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/5980/myzo", "title": "MyZo", "image": "https://cdn.diffordsguide.com/cocktail/ApKKyR/square/0/512x512.webp?v=1738530015", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-23 12:03:01", "description": "Discover how to make a MyZo using red chili pepper, Vanilla vodka, Elderflower cordial and Lemon juice with easy to follow steps", "ingredients": ["1⁄4 inch red chili pepper", "50 ml Vanilla vodka", "25 ml Elderflower cordial", "25 ml Lemon juice"], "instructions": ["MUDDLE chili in base of shaker", "Add other ingredients, SHAKE with ice and fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["MyZo"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 10, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "MyZo Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5936 | 10713 | 15712 | 1 | diffords-599 | Crimea | https://www.diffordsguide.com/cocktails/recipe/599/crimea | Drink | ["Modern"] | 2017-03-26 08:07:41 | https://cdn.diffordsguide.com/cocktail/zAM39O/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/599/crimea", "title": "Crimea", "image": "https://cdn.diffordsguide.com/cocktail/zAM39O/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 08:07:41", "description": "Discover how to make a Crimea using Coriander/cilantro, Gin, Apple juice, Lemon juice, Sugar syrup (2:1) and Chilled water with easy to follow steps", "ingredients": ["5 fresh Coriander/cilantro", "60 ml Gin", "30 ml Apple juice", "7.5 ml Lemon juice", "5 ml Sugar syrup (2:1)", "15 ml Chilled water"], "instructions": ["MUDDLE coriander in base of shaker", "Add other ingredients, SHAKE with ice and fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Crimea Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5937 | 10714 | 15713 | 1 | diffords-6 | Absinthe Frappé | https://www.diffordsguide.com/cocktails/recipe/6/absinthe-frappe | Drink | ["After dinner/digestif", "Classic/vintage", "Frappé", "Summer"] | 2015-07-15 02:42:55 | https://cdn.diffordsguide.com/cocktail/kA6LOn/square/0/512x512.webp?v=1737701571 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6/absinthe-frappe", "title": "Absinthe Frappé", "image": "https://cdn.diffordsguide.com/cocktail/kA6LOn/square/0/512x512.webp?v=1737701571", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2015-07-15 02:42:55", "description": "Discover how to make an Absinthe Frappé using Absinthe, Anisette liqueur, Chilled water and Sugar syrup (2:1) in 6 easy to follow steps", "ingredients": ["30 ml Absinthe", "10 ml Anisette liqueur", "30 ml Chilled water", "5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of mint sprigs bouquet.", "SHAKE all ingredients with ice.", "FINE STRAIN into glass filled with crushed ice.", "CHURN (stir).", "Serve with a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Classic/vintage", "Frappé", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Absinthe Frappé Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5939 | 10716 | 15715 | 1 | diffords-60 | Americana | https://www.diffordsguide.com/cocktails/recipe/60/americana | Drink | ["Champagne"] | 2017-03-25 07:54:09 | https://cdn.diffordsguide.com/cocktail/JRKaJr/square/0/512x512.webp?v=1737701571 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/60/americana", "title": "Americana", "image": "https://cdn.diffordsguide.com/cocktail/JRKaJr/square/0/512x512.webp?v=1737701571", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-25 07:54:09", "description": "Discover how to make an Americana using Superfine/caster sugar, Aromatic bitters, Bourbon whiskey and Brut sparkling wine in just 5 easy to follow steps", "ingredients": ["1 cube Superfine/caster sugar", "4 dash Aromatic bitters", "15 ml Bourbon whiskey", "Top up with Brut sparkling wine"], "instructions": ["Select a FLUTE GLASS.", "Prepare garnish of peach wedge.", "COAT sugar cube with bitters and drop into chilled glass.", "POUR bourbon and then sparkling wine into glass.", "Garnish with peach wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Champagne"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Americana Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5938 | 10715 | 15714 | 1 | diffords-600 | Crossbow | https://www.diffordsguide.com/cocktails/recipe/600/crossbow | Drink | ["Crossbow"] | 2016-07-25 14:37:37 | https://cdn.diffordsguide.com/cocktail/7OvgNR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/600/crossbow", "title": "Crossbow", "image": "https://cdn.diffordsguide.com/cocktail/7OvgNR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:37:37", "description": "Discover how to make a Crossbow using Gin, Triple sec, White crème de cacao and Chilled water in just 4 easy to follow steps", "ingredients": ["45 ml Gin", "20 ml Triple sec", "20 ml White crème de cacao", "10 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange juice and chocolate powder rim &/or orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Crossbow"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 51, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Crossbow Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5940 | 10717 | 15716 | 1 | diffords-601 | The Crow | https://www.diffordsguide.com/cocktails/recipe/601/the-crow | Drink | ["Sours (citrus)"] | 2017-03-26 08:17:50 | https://cdn.diffordsguide.com/cocktail/KO5GVA/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/601/the-crow", "title": "The Crow", "image": "https://cdn.diffordsguide.com/cocktail/KO5GVA/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 08:17:50", "description": "Discover how to make a The Crow using Scotch whisky, Lemon juice, Grenadine syrup and Saline solution 4:1 in just 5 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "15 ml Lemon juice", "10 ml Grenadine syrup", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 32, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "The Crow Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5941 | 10718 | 15717 | 1 | diffords-6015 | Drunk Uncle | https://www.diffordsguide.com/cocktails/recipe/6015/drunk-uncle | Drink | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | 2020-09-30 07:04:12 | https://cdn.diffordsguide.com/cocktail/A90KPR/square/0/512x512.webp?v=1737701606 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6015/drunk-uncle", "title": "Drunk Uncle", "image": "https://cdn.diffordsguide.com/cocktail/A90KPR/square/0/512x512.webp?v=1737701606", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-30 07:04:12", "description": "Discover how to make a Drunk Uncle using Scotch whisky, Peated malt whisky, Bianco/blanco vermouth and Cynar/carciofo amaro in just 5 easy to follow steps", "ingredients": ["30 ml Scotch whisky", "15 ml Peated malt whisky", "25 ml Bianco/blanco vermouth", "10 ml Cynar/carciofo amaro"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of grapefruit zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS grapefruit zest twist over cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Nightcap/sipping", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 67, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Drunk Uncle Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5942 | 10719 | 15718 | 1 | diffords-6016 | Winter | https://www.diffordsguide.com/cocktails/recipe/6016/winter | Drink | ["Christmas and Thanksgiving", "Spicy (e.g. Spicy Fifty)", "Winter"] | 2020-09-30 07:12:11 | https://cdn.diffordsguide.com/cocktail/RK5XVr/square/0/512x512.webp?v=1737701606 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6016/winter", "title": "Winter", "image": "https://cdn.diffordsguide.com/cocktail/RK5XVr/square/0/512x512.webp?v=1737701606", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-30 07:12:11", "description": "Discover how to make a Winter using Aged Jamaican rum, Lime juice, Sugar syrup (2:1), Ginger liqueur (+ 2 more) in just 5 easy to follow steps", "ingredients": ["60 ml Aged Jamaican rum", "22.5 ml Lime juice", "15 ml Sugar syrup (2:1)", "5 ml Ginger liqueur", "5 ml Pimento dram", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered crystallised ginger.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered crystallised ginger."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Christmas and Thanksgiving", "Spicy (e.g. Spicy Fifty)", "Winter"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 145, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Winter Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5943 | 10720 | 15719 | 1 | diffords-6017 | The Fitzroy | https://www.diffordsguide.com/cocktails/recipe/6017/the-fitzroy | Drink | ["Short and stirred", "Spirit-forward"] | 2020-09-30 07:34:15 | https://cdn.diffordsguide.com/cocktail/r0bWmR/square/0/512x512.webp?v=1737701606 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6017/the-fitzroy", "title": "The Fitzroy", "image": "https://cdn.diffordsguide.com/cocktail/r0bWmR/square/0/512x512.webp?v=1737701606", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-30 07:34:15", "description": "Discover how to make a The Fitzroy using Single malt Scotch whisky, Peated malt whisky, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Single malt Scotch whisky", "5 ml Peated malt whisky", "25 ml Rosso/sweet vermouth", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express orange zest twist over cocktail and discard. Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 17, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Fitzroy Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5945 | 10722 | 15721 | 1 | diffords-6018 | The Prospector | https://www.diffordsguide.com/cocktails/recipe/6018/the-prospector | Drink | ["Sugar-free and low-calorie"] | 2020-09-30 07:45:57 | https://cdn.diffordsguide.com/cocktail/Od2dqA/square/0/512x512.webp?v=1737701606 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6018/the-prospector", "title": "The Prospector", "image": "https://cdn.diffordsguide.com/cocktail/Od2dqA/square/0/512x512.webp?v=1737701606", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-30 07:45:57", "description": "Discover how to make a The Prospector using Single malt Scotch whisky, Lime juice, Lemon juice (+ 2 more) in just 3 easy to follow steps", "ingredients": ["60 ml Single malt Scotch whisky", "7.5 ml Lime juice", "7.5 ml Lemon juice", "20 ml Honey and water syrup", "10 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Sugar-free and low-calorie"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 46, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Prospector Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5944 | 10721 | 15720 | 1 | diffords-6019 | High King | https://www.diffordsguide.com/cocktails/recipe/6019/high-king | Drink | ["Anytime"] | 2020-09-30 07:54:31 | https://cdn.diffordsguide.com/cocktail/rNZwvr/square/0/512x512.webp?v=1737701606 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6019/high-king", "title": "High King", "image": "https://cdn.diffordsguide.com/cocktail/rNZwvr/square/0/512x512.webp?v=1737701606", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-09-30 07:54:31", "description": "Discover how to make a High King using Raspberries, Irish whiskey, Orange-red aperitivo, Lemon juice (+ 4 more) with easy to follow steps", "ingredients": ["2 fresh Raspberries", "40 ml Irish whiskey", "10 ml Orange-red aperitivo", "15 ml Lemon juice", "15 ml Pink grapefruit juice", "7.5 ml Sugar syrup (2:1)", "1 dash Creole bitters", "15 ml Soda (club soda) water"], "instructions": ["MUDDLE raspberries in base of shaker", "Add next 6 ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass", "TOP with soda."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 29, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "High King Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5946 | 10723 | 15722 | 1 | diffords-602 | Cruel Intention | https://www.diffordsguide.com/cocktails/recipe/602/cruel-intention | Drink | ["Cruel Intention"] | 2016-07-25 14:40:05 | https://cdn.diffordsguide.com/cocktail/7RYZPA/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/602/cruel-intention", "title": "Cruel Intention", "image": "https://cdn.diffordsguide.com/cocktail/7RYZPA/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:40:05", "description": "Discover how to make a Cruel Intention using Bourbon whiskey, Apricot liqueur, Amaretto liqueur, Pineapple juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["50 ml Bourbon whiskey", "7.5 ml Apricot liqueur", "7.5 ml Amaretto liqueur", "30 ml Pineapple juice", "10 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare lime slice wheel for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Cruel Intention"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 31, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Cruel Intention Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5947 | 10724 | 15723 | 1 | diffords-603 | Crux | https://www.diffordsguide.com/cocktails/recipe/603/crux | Drink | ["Anytime", "Citrusy"] | 2016-07-25 14:42:38 | https://cdn.diffordsguide.com/cocktail/NAmXNR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/603/crux", "title": "Crux", "image": "https://cdn.diffordsguide.com/cocktail/NAmXNR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:42:38", "description": "Discover how to make a Crux using Cognac (brandy), Triple sec, Red quinquina e.g. Dubonnet, Byrrh and Lemon juice in just 5 easy to follow steps", "ingredients": ["37.5 ml Cognac (brandy)", "22.5 ml Triple sec", "22.5 ml Red quinquina e.g. Dubonnet, Byrrh", "15 ml Lemon juice"], "instructions": ["Select a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Citrusy"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 20, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Crux Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5948 | 10725 | 15724 | 1 | diffords-604 | Cuba Pintada | https://www.diffordsguide.com/cocktails/recipe/604/cuba-pintada | Drink | ["Aperitivo/aperitif", "Barbeque", "Long drinks and highballs"] | 2016-07-25 14:46:45 | https://cdn.diffordsguide.com/cocktail/oryoNR/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/604/cuba-pintada", "title": "Cuba Pintada", "image": "https://cdn.diffordsguide.com/cocktail/oryoNR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:46:45", "description": "Discover how to make a Cuba Pintada using Light gold rum 1-3yo, Cola and Soda (club soda) water with easy to follow steps", "ingredients": ["60 ml Light gold rum 1-3yo", "30 ml Cola", "105 ml Soda (club soda) water"], "instructions": ["POUR ingredients into ice-filled glass, briefly STIR and serve."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif", "Barbeque", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 17, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Cuba Pintada Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5949 | 10726 | 15725 | 1 | diffords-6041 | Blood, Smoke and Tears | https://www.diffordsguide.com/cocktails/recipe/6041/blood-smoke-and-tears | Drink | ["Spicy (e.g. Spicy Fifty)", "Winter"] | 2020-10-02 12:20:11 | https://cdn.diffordsguide.com/cocktail/AkMpZO/square/0/512x512.webp?v=1737701606 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/6041/blood-smoke-and-tears", "title": "Blood, Smoke and Tears", "image": "https://cdn.diffordsguide.com/cocktail/AkMpZO/square/0/512x512.webp?v=1737701606", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2020-10-02 12:20:11", "description": "Discover how to make a Blood, Smoke and Tears using Cacao spiced rum, Tawny port, Cinnamon syrup, Lime juice (+ 1 more) with easy to follow steps", "ingredients": ["50 ml Cacao spiced rum", "25 ml Tawny port", "12.5 ml Cinnamon syrup", "12.5 ml Lime juice", "15 ml Egg white (pasteurised)"], "instructions": ["Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke", "SHAKE all ingredients with ice and fine strain into smoked glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Spicy (e.g. Spicy Fifty)", "Winter"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 12, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Blood, Smoke and Tears Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 5950 | 10727 | 15726 | 1 | diffords-605 | Cuban Cocktail No. 2 | https://www.diffordsguide.com/cocktails/recipe/605/cuban-cocktail-no-2 | Drink | ["Aperitivo/aperitif", "Classic/vintage"] | 2016-07-25 14:49:06 | https://cdn.diffordsguide.com/cocktail/PrLlQr/square/0/512x512.webp?v=1737701573 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/605/cuban-cocktail-no-2", "title": "Cuban Cocktail No. 2", "image": "https://cdn.diffordsguide.com/cocktail/PrLlQr/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 14:49:06", "description": "Discover how to make a Cuban Cocktail No. 2 using Light gold rum 1-3yo, Maraschino liqueur, Grenadine syrup (+ 3 more) in just 5 easy to follow steps", "ingredients": ["45 ml Light gold rum 1-3yo", "5 ml Maraschino liqueur", "5 ml Grenadine syrup", "5 ml Lemon juice", "1 dash Orange bitters", "2.5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 55, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Cuban Cocktail No. 2 Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |