Modern recipe records
modern_recipe_records · showing 2551–2600 of 7177
| id | recipe_id | variant_id | source_id | external_id | original_name | source_url | source_category | source_tags | date_published | image_url | original_file | raw_record_json | import_notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2550 | 7327 | 12326 | 1 | diffords-2545 | Port No.2 | https://www.diffordsguide.com/cocktails/recipe/2545/port-no2 | Drink | ["Port No.2"] | 2017-01-04 17:33:57 | https://cdn.diffordsguide.com/cocktail/O58Ggr/square/0/512x512.webp?v=1737701586 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2545/port-no2", "title": "Port No.2", "image": "https://cdn.diffordsguide.com/cocktail/O58Ggr/square/0/512x512.webp?v=1737701586", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 17:33:57", "description": "Discover how to make a Port No.2 using Tawny port, Orange Curaçao, Orange bitters and Aromatic bitters in just 5 easy to follow steps", "ingredients": ["60 ml Tawny port", "15 ml Orange Curaçao", "2 dash Orange bitters", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Port No.2"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Port No.2 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2551 | 7328 | 12327 | 1 | diffords-2546 | Port Flip | https://www.diffordsguide.com/cocktails/recipe/2546/port-flip | Drink | ["Classic/vintage"] | 2017-01-04 17:32:16 | https://cdn.diffordsguide.com/cocktail/RYkZmr/square/0/512x512.webp?v=1737701586 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2546/port-flip", "title": "Port Flip", "image": "https://cdn.diffordsguide.com/cocktail/RYkZmr/square/0/512x512.webp?v=1737701586", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 17:32:16", "description": "Discover how to make a Port Flip using Cognac (brandy), Tawny port, Sugar syrup (2:1) and Egg (white and yolk) in 6 easy to follow steps", "ingredients": ["30 ml Cognac (brandy)", "45 ml Tawny port", "5 ml Sugar syrup (2:1)", "1 fresh Egg (white and yolk)"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of grated nutmeg.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into chilled glass.", "Dust with freshly grated nutmeg."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 13, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Port Flip Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2552 | 7329 | 12328 | 1 | diffords-2547 | Port Sangaree | https://www.diffordsguide.com/cocktails/recipe/2547/port-sangaree | Drink | ["Port Sangaree"] | 2017-01-04 17:34:44 | https://cdn.diffordsguide.com/cocktail/AmlXvR/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2547/port-sangaree", "title": "Port Sangaree", "image": "https://cdn.diffordsguide.com/cocktail/AmlXvR/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 17:34:44", "description": "Discover how to make a Port Sangaree using Tawny port, Chilled water and Sugar syrup (2:1) in just 5 easy to follow steps", "ingredients": ["60 ml Tawny port", "30 ml Chilled water", "7.5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Port Sangaree"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Port Sangaree Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2553 | 7330 | 12329 | 1 | diffords-25471 | Bloody Bull | https://www.diffordsguide.com/cocktails/recipe/25471/bloody-bull | Drink | ["Breakfast/brunch", "Classic/vintage", "Long drinks and highballs", "Savoury (e.g. Bloody Mary)"] | 2024-03-07 10:54:00 | https://cdn.diffordsguide.com/cocktail/O7GMqO/square/0/512x512.webp?v=1737701646 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25471/bloody-bull", "title": "Bloody Bull", "image": "https://cdn.diffordsguide.com/cocktail/O7GMqO/square/0/512x512.webp?v=1737701646", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-07 10:54:00", "description": "Discover how to make a Bloody Bull using Vodka, Beef bouillon, Tomato juice, Sugar syrup (2:1), Lemon juice (+ 4 more) with easy to follow steps", "ingredients": ["50 ml Vodka", "50 ml Beef bouillon", "50 ml Tomato juice", "5 ml Sugar syrup (2:1)", "2.5 ml Lemon juice", "3 dash Worcestershire sauce", "1 pinch Celery salt", "1 pinch White pepper (ground)", "2 drop Saline solution 4:1"], "instructions": ["Add all ingredients to shaker along with ice, then ROLL (rotate rather than shake the shaker) or <a href="/encyclopedia/501/cocktails/how-to-throw-a-cocktail">THROW</a>", "Strain into ice-filled glass, preferably with ice fresh from a freezer (rather than ice-machine/ice-well) to avoid unwanted dilution."], "yield": ["1", "1 cocktail"], "totalTime": "PT05M0S", "keywords": ["Breakfast/brunch", "Classic/vintage", "Long drinks and highballs", "Savoury (e.g. Bloody Mary)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bloody Bull Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2554 | 7331 | 12330 | 1 | diffords-2548 | Prairie Oyster | https://www.diffordsguide.com/cocktails/recipe/2548/prairie-oyster | Drink | ["Prairie Oyster"] | 2017-01-04 18:08:19 | https://cdn.diffordsguide.com/cocktail/ry8ojA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2548/prairie-oyster", "title": "Prairie Oyster", "image": "https://cdn.diffordsguide.com/cocktail/ry8ojA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 18:08:19", "description": "Discover how to make a Prairie Oyster using Egg yolk, Cognac (brandy), Worcestershire sauce, Tomato juice (+ 4 more) with easy to follow steps", "ingredients": ["1 fresh Egg yolk", "30 ml Cognac (brandy)", "7.5 ml Worcestershire sauce", "7.5 ml Tomato juice", "5 drop Red hot pepper sauce", "2 pinch Salt", "2 grind Black pepper", "15 ml Malt vinegar"], "instructions": ["Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass", "SHAKE the rest of the ingredients with ice and strain over the egg", "Instruct the drinker to drink in one gulp."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Prairie Oyster"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Prairie Oyster Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2555 | 7332 | 12331 | 1 | diffords-2549 | Pre Siesta | https://www.diffordsguide.com/cocktails/recipe/2549/pre-siesta | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward"] | 2016-07-22 09:53:30 | https://cdn.diffordsguide.com/cocktail/rLklNA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2549/pre-siesta", "title": "Pre Siesta", "image": "https://cdn.diffordsguide.com/cocktail/rLklNA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-22 09:53:30", "description": "Discover how to make a Pre Siesta using Reposado tequila, Orange-red aperitivo, Triple sec and Orange bitters in just 5 easy to follow steps", "ingredients": ["45 ml Reposado tequila", "15 ml Orange-red aperitivo", "20 ml Triple sec", "2 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 63, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Pre Siesta Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2557 | 7334 | 12333 | 1 | diffords-255 | Blue Bird | https://www.diffordsguide.com/cocktails/recipe/255/blue-bird | Drink | ["Blue Bird"] | 2017-03-26 07:51:58 | https://cdn.diffordsguide.com/cocktail/zAM7lO/square/0/512x512.webp?v=1737701572 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/255/blue-bird", "title": "Blue Bird", "image": "https://cdn.diffordsguide.com/cocktail/zAM7lO/square/0/512x512.webp?v=1737701572", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 07:51:58", "description": "Discover how to make a Blue Bird using Gin, Blue curaçao liqueur, Lemon juice and Orgeat syrup in just 5 easy to follow steps", "ingredients": ["50 ml Gin", "25 ml Blue curaçao liqueur", "20 ml Lemon juice", "10 ml Orgeat syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Blue Bird"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 35, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Blue Bird Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2556 | 7333 | 12332 | 1 | diffords-2550 | Prestige | https://www.diffordsguide.com/cocktails/recipe/2550/prestige | Drink | ["Fruity (e.g. Pornstar Martini)"] | 2017-06-13 09:05:21 | https://cdn.diffordsguide.com/cocktail/A60GmO/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2550/prestige", "title": "Prestige", "image": "https://cdn.diffordsguide.com/cocktail/A60GmO/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-13 09:05:21", "description": "Discover how to make a Prestige using Aged rum (6-10yr), Pineapple juice, Dry vermouth, Falernum liqueur and Lime juice in just 5 easy to follow steps", "ingredients": ["52.5 ml Aged rum (6-10yr)", "30 ml Pineapple juice", "15 ml Dry vermouth", "15 ml Falernum liqueur", "15 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pineapple wedge..", "SHAKE all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with pineapple wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Fruity (e.g. Pornstar Martini)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 89, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Prestige Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2558 | 7335 | 12334 | 1 | diffords-2551 | Purgatory | https://www.diffordsguide.com/cocktails/recipe/2551/purgatory | Drink | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | 2017-01-04 18:33:54 | https://cdn.diffordsguide.com/cocktail/rblKwR/square/1/512x512.webp?v=1770370120 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2551/purgatory", "title": "Purgatory", "image": "https://cdn.diffordsguide.com/cocktail/rblKwR/square/1/512x512.webp?v=1770370120", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 18:33:54", "description": "Discover how to make a Purgatory using Rye whiskey 50% abv, Bénédictine D.O.M., Chartreuse Green (+ 2 more) in just 5 easy to follow steps", "ingredients": ["50 ml Rye whiskey 50% abv", "15 ml Bénédictine D.O.M.", "15 ml Chartreuse Green", "5 ml Chilled water", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 153, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Purgatory Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2559 | 7336 | 12335 | 1 | diffords-2552 | The Purl | https://www.diffordsguide.com/cocktails/recipe/2552/the-purl | Drink | ["The Purl"] | 2017-03-26 09:08:39 | https://cdn.diffordsguide.com/cocktail/OnlJPA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2552/the-purl", "title": "The Purl", "image": "https://cdn.diffordsguide.com/cocktail/OnlJPA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-26 09:08:39", "description": "Discover how to make a The Purl using Old Tom gin and British bitter ale with easy to follow steps", "ingredients": ["60 ml Old Tom gin", "Top up with British bitter ale"], "instructions": ["POUR ingredients into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["The Purl"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "The Purl Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2561 | 7338 | 12337 | 1 | diffords-2553 | Pyramid Punch | https://www.diffordsguide.com/cocktails/recipe/2553/pyramid-punch | Drink | ["Aperitivo/aperitif", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"] | 2017-01-04 18:41:28 | https://cdn.diffordsguide.com/cocktail/RJekeO/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2553/pyramid-punch", "title": "Pyramid Punch", "image": "https://cdn.diffordsguide.com/cocktail/RJekeO/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 18:41:28", "description": "Discover how to make a Pyramid Punch using Pisco, Elderflower liqueur, Pineapple juice, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["60 ml Pisco", "30 ml Elderflower liqueur", "60 ml Pineapple juice", "15 ml Pink grapefruit juice", "1.25 ml Pimento dram"], "instructions": ["Select and pre-chill a SLING GLASS.", "Prepare garnish of pineapple wedge.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with pineapple wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 93, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Pyramid Punch Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2560 | 7337 | 12336 | 1 | diffords-2554 | Quince Mustard Margarita | https://www.diffordsguide.com/cocktails/recipe/2554/quince-mustard-margarita | Drink | ["Quince Mustard Margarita"] | 2017-01-04 18:49:56 | https://cdn.diffordsguide.com/cocktail/R1jNaA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2554/quince-mustard-margarita", "title": "Quince Mustard Margarita", "image": "https://cdn.diffordsguide.com/cocktail/R1jNaA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 18:49:56", "description": "Discover how to make a Quince Mustard Margarita using Quince mustard jam, Black pepper, Reposado tequila (+ 3 more) in just 4 easy to follow steps", "ingredients": ["1 barspoon Quince mustard jam", "2 grind Black pepper", "45 ml Reposado tequila", "15 ml Triple sec", "30 ml Lime juice", "5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lime wedge and cracked black pepper.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT05M0S", "keywords": ["Quince Mustard Margarita"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Quince Mustard Margarita Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2563 | 7340 | 12339 | 1 | diffords-2555 | The Quingenti | https://www.diffordsguide.com/cocktails/recipe/2555/the-quingenti | Drink | ["The Quingenti"] | 2017-01-06 16:48:02 | https://cdn.diffordsguide.com/cocktail/AMQq4A/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2555/the-quingenti", "title": "The Quingenti", "image": "https://cdn.diffordsguide.com/cocktail/AMQq4A/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-06 16:48:02", "description": "Discover how to make a The Quingenti using Cognac (brandy), Apple Schnapps, Dry vermouth and Sugar syrup (2:1) in just 5 easy to follow steps", "ingredients": ["60 ml Cognac (brandy)", "15 ml Apple Schnapps", "15 ml Dry vermouth", "7.5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["The Quingenti"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "The Quingenti Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2562 | 7339 | 12338 | 1 | diffords-2556 | RAC Cocktail | https://www.diffordsguide.com/cocktails/recipe/2556/rac-cocktail | Drink | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Nightcap/sipping", "Spirit-forward", "R.A.C. Special Cocktail"] | 2017-01-04 18:54:22 | https://cdn.diffordsguide.com/cocktail/OzXbmA/square/1/512x512.webp?v=1777024687 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2556/rac-cocktail", "title": "RAC Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/OzXbmA/square/1/512x512.webp?v=1777024687", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 18:54:22", "description": "Discover how to make a RAC Cocktail using Gin, Dry vermouth, Rosso/sweet vermouth, Grenadine syrup and Orange bitters in just 5 easy to follow steps", "ingredients": ["45 ml Gin", "22.5 ml Dry vermouth", "22.5 ml Rosso/sweet vermouth", "2.5 ml Grenadine syrup", "1 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express orange zest twist over cocktail and discard. Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Nightcap/sipping", "Spirit-forward", "R.A.C. Special Cocktail"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 55, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "RAC Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2565 | 7342 | 12341 | 1 | diffords-2557 | Ranglum | https://www.diffordsguide.com/cocktails/recipe/2557/ranglum | Drink | ["Aperitivo/aperitif", "Elevenses/afternoon", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)", "Spirit-forward", "Summer", "Tiki/tropical", "Winter"] | 2016-04-11 12:37:19 | https://cdn.diffordsguide.com/cocktail/RjlL1r/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2557/ranglum", "title": "Ranglum", "image": "https://cdn.diffordsguide.com/cocktail/RjlL1r/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-04-11 12:37:19", "description": "Discover how to make a Ranglum using Dark/black rum, Falernum liqueur, Lime juice, White overproof rum (+ 1 more) in just 5 easy to follow steps", "ingredients": ["50 ml Dark/black rum", "15 ml Falernum liqueur", "15 ml Lime juice", "10 ml White overproof rum", "5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with lime wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Elevenses/afternoon", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)", "Spirit-forward", "Summer", "Tiki/tropical", "Winter"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 88, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Ranglum Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2564 | 7341 | 12340 | 1 | diffords-2558 | Relajese con Facundo | https://www.diffordsguide.com/cocktails/recipe/2558/relajese-con-facundo | Drink | ["Relajese con Facundo"] | 2017-01-05 12:23:21 | https://cdn.diffordsguide.com/cocktail/RE7e0r/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2558/relajese-con-facundo", "title": "Relajese con Facundo", "image": "https://cdn.diffordsguide.com/cocktail/RE7e0r/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 12:23:21", "description": "Discover how to make a Relajese con Facundo using Light white rum, Pink grapefruit juice, Lavender sugar syrup (+ 1 more) in just 5 easy to follow steps", "ingredients": ["60 ml Light white rum", "30 ml Pink grapefruit juice", "15 ml Lavender sugar syrup", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of grapefruit slice.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with grapefruit slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Relajese con Facundo"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 13, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Relajese Con Facundo Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2566 | 7343 | 12342 | 1 | diffords-2559 | Reversed Vesper and Tonic 'Martini' | https://www.diffordsguide.com/cocktails/recipe/2559/reversed-vesper-and-tonic-martini | Drink | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Martini-style", "Spirit-forward"] | 2017-04-12 14:13:41 | https://cdn.diffordsguide.com/cocktail/A9ngor/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2559/reversed-vesper-and-tonic-martini", "title": "Reversed Vesper and Tonic 'Martini'", "image": "https://cdn.diffordsguide.com/cocktail/A9ngor/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-12 14:13:41", "description": "Discover how to make a Reversed Vesper and Tonic 'Martini' using Gin, Vodka, Blanc quinquina/kina, Aromatized wine (+ 4 more) in 6 easy to follow steps", "ingredients": ["30 ml Gin", "30 ml Vodka", "15 ml Blanc quinquina/kina", "15 ml Aromatized wine", "5 ml Becherovka liqueur", "2.5 ml Grenadine syrup", "2.5 ml Sugar syrup (2:1)", "15 ml Tonic water"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE first 7 ingredients with ice.", "FINE STRAIN into chilled glass.", "TOP with tonic water.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Martini-style", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 10, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Reversed Vesper and Tonic Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2567 | 7344 | 12343 | 1 | diffords-256 | Blue Blazer | https://www.diffordsguide.com/cocktails/recipe/256/blue-blazer | Drink | ["Classic/vintage", "Hall of Fame and must know/try", "Hot Drinks", "Nightcap/sipping", "Spirit-forward"] | 2018-05-10 13:06:33 | https://cdn.diffordsguide.com/cocktail/nOzv7O/square/0/512x512.webp?v=1737701572 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/256/blue-blazer", "title": "Blue Blazer", "image": "https://cdn.diffordsguide.com/cocktail/nOzv7O/square/0/512x512.webp?v=1737701572", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-05-10 13:06:33", "description": "Discover how to make a Blue Blazer using Scotch whisky, Boiling water and Powdered sugar in 11 easy to follow steps", "ingredients": ["120 ml Scotch whisky", "120 ml Boiling water", "1 barspoon Powdered sugar"], "instructions": ["Select and pre-heat a SNIFTER/BRANDY BALLOON GLASS.", "WARNING - Igniting alcohol is extremely dangerous, so take great care, and please practice with water first to perfect your method. Stand on a non-flammable floor and have help and suitable fire-fighting equipment nearby.", "This recipe makes two cocktails.", "Prepare garnish of two lemon zest twists.", "Preheat a pair of large silver-plated tankards (blazer mugs) with handles with boiling water and pre-warm the whisky by standing the bottle in hot water.", "POUR the whisky into one tankard and fresh boiling water into the other.", "IGNITE the whisky using a long match and while still blazing pour the whisky into the other tankard.", "THROW the flaming mixture from one tankard to the other. (The foolhardy increase the distance between the tankards as they pour, thus creating a spectacular long blue flame between the two.)", "EXTINGUISH flame by covering flaming tankard with base of the other tankard.", "POUR into glasses and sweeten to taste by stirring in powdered sugar.", "EXPRESS a lemon zest over each cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT07M0S", "keywords": ["Classic/vintage", "Hall of Fame and must know/try", "Hot Drinks", "Nightcap/sipping", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 15, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Blue Blazer Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2568 | 7345 | 12344 | 1 | diffords-2560 | Reverse Martini | https://www.diffordsguide.com/cocktails/recipe/2560/reverse-martini | Drink | ["Martini-style"] | 2017-01-05 12:27:43 | https://cdn.diffordsguide.com/cocktail/RKaDZr/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2560/reverse-martini", "title": "Reverse Martini", "image": "https://cdn.diffordsguide.com/cocktail/RKaDZr/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 12:27:43", "description": "Discover how to make a Reverse Martini using Dry vermouth and Gin in just 4 easy to follow steps", "ingredients": ["60 ml Dry vermouth", "30 ml Gin"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Martini-style"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 84, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Reverse Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2569 | 7346 | 12345 | 1 | diffords-2561 | Rhinestone Cowgirl | https://www.diffordsguide.com/cocktails/recipe/2561/rhinestone-cowgirl | Drink | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"] | 2017-01-05 12:32:25 | https://cdn.diffordsguide.com/cocktail/r09N2O/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2561/rhinestone-cowgirl", "title": "Rhinestone Cowgirl", "image": "https://cdn.diffordsguide.com/cocktail/r09N2O/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 12:32:25", "description": "Discover how to make a Rhinestone Cowgirl using Bourbon whiskey, Cranberry juice, Crème de cassis, Lemon juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["50 ml Bourbon whiskey", "50 ml Cranberry juice", "20 ml Crème de cassis", "25 ml Lemon juice", "10 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare orange slice for garnish.", "SHAKE all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 28, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Rhinestone Cowgirl Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2571 | 7348 | 12347 | 1 | diffords-2562 | Richmond Gimlet | https://www.diffordsguide.com/cocktails/recipe/2562/richmond-gimlet | Drink | ["Richmond Gimlet"] | 2017-01-05 12:52:06 | https://cdn.diffordsguide.com/cocktail/Odn4BA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2562/richmond-gimlet", "title": "Richmond Gimlet", "image": "https://cdn.diffordsguide.com/cocktail/Odn4BA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 12:52:06", "description": "Discover how to make a Richmond Gimlet using Mint leaves, Gin, Lime juice, Sugar syrup (2:1) and Chilled water in just 5 easy to follow steps", "ingredients": ["8 fresh Mint leaves", "60 ml Gin", "22.5 ml Lime juice", "15 ml Sugar syrup (2:1)", "15 ml Chilled water"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare mint leaf for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with mint leaf."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Richmond Gimlet"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 28, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Richmond Gimlet Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2570 | 7347 | 12346 | 1 | diffords-2563 | Rose-Hyp Martini | https://www.diffordsguide.com/cocktails/recipe/2563/rose-hyp-martini | Drink | ["Floral (e.g. Elderflower spritz)", "Romantic and Valentine's Day", "Spirit-forward", "Summer"] | 2017-01-05 13:28:33 | https://cdn.diffordsguide.com/cocktail/rN405R/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2563/rose-hyp-martini", "title": "Rose-Hyp Martini", "image": "https://cdn.diffordsguide.com/cocktail/rN405R/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 13:28:33", "description": "Discover how to make a Rose-Hyp Martini using Gin, Elderflower liqueur, Dry vermouth and Rose petal liqueur in just 5 easy to follow steps", "ingredients": ["60 ml Gin", "22.5 ml Elderflower liqueur", "15 ml Dry vermouth", "7.5 ml Rose petal liqueur"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of rose petal, edible flower or orange zest twist.", "THROW all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with rose petal, edible flower or orange zest twist."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Floral (e.g. Elderflower spritz)", "Romantic and Valentine's Day", "Spirit-forward", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 27, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Rose-Hyp Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2572 | 7349 | 12348 | 1 | diffords-2564 | Royal Gingersnap | https://www.diffordsguide.com/cocktails/recipe/2564/royal-gingersnap | Drink | ["Royal Gingersnap"] | 2017-01-05 13:39:10 | https://cdn.diffordsguide.com/cocktail/Ro61MO/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2564/royal-gingersnap", "title": "Royal Gingersnap", "image": "https://cdn.diffordsguide.com/cocktail/Ro61MO/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 13:39:10", "description": "Discover how to make a Royal Gingersnap using Maraschino cherry, Canadian whisky, Orange marmalade, Ginger liqueur (+ 2 more) in 7 easy to follow steps", "ingredients": ["1 whole Maraschino cherry", "60 ml Canadian whisky", "1 barspoon Orange marmalade", "7.5 ml Ginger liqueur", "15 ml Orange juice", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).", "Prepare garnish of orange zest twist.", "MUDDLE the cherry in base of shaker.", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT05M0S", "keywords": ["Royal Gingersnap"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Royal Gingersnap Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2573 | 7350 | 12349 | 1 | diffords-2565 | Rum Amandine | https://www.diffordsguide.com/cocktails/recipe/2565/rum-amandine | Drink | ["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)"] | 2017-01-05 13:55:00 | https://cdn.diffordsguide.com/cocktail/AGwQkA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2565/rum-amandine", "title": "Rum Amandine", "image": "https://cdn.diffordsguide.com/cocktail/AGwQkA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 13:55:00", "description": "Discover how to make a Rum Amandine using Light white rum, Absinthe, Maraschino liqueur, Lime juice (+ 3 more) in just 5 easy to follow steps", "ingredients": ["45 ml Light white rum", "5 ml Absinthe", "5 ml Maraschino liqueur", "15 ml Lime juice", "10 ml Orgeat syrup", "2 dash Orange flower water", "15 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 52, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Rum Amandine Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2574 | 7351 | 12350 | 1 | diffords-2566 | Rum Swizzle | https://www.diffordsguide.com/cocktails/recipe/2566/rum-swizzle | Drink | ["Hall of Fame and must know/try"] | 2017-01-05 14:04:43 | https://cdn.diffordsguide.com/cocktail/RaxqqO/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2566/rum-swizzle", "title": "Rum Swizzle", "image": "https://cdn.diffordsguide.com/cocktail/RaxqqO/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 14:04:43", "description": "Discover how to make a Rum Swizzle using Aged rum (6-10yr), Falernum liqueur, Lime juice, Lemon juice (+ 2 more) in 7 easy to follow steps", "ingredients": ["60 ml Aged rum (6-10yr)", "20 ml Falernum liqueur", "15 ml Lime juice", "7.5 ml Lemon juice", "15 ml Brown sugar syrup", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of orange slice wheel and mint sprigs.", "POUR ingredients into chilled glass.", "Two-thirds fill glass with crushed ice and SWIZZLE.", "Add more crushed ice to fill glass and SWIZZLE some more.", "Garnish with orange slice and mint sprigs bouquet.", "Serve with a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Hall of Fame and must know/try"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 183, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Rum Swizzle Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2575 | 7352 | 12351 | 1 | diffords-2567 | Rusty | https://www.diffordsguide.com/cocktails/recipe/2567/rusty | Drink | ["Autumn/fall", "Short and stirred", "Spirit-forward"] | 2017-01-05 14:11:15 | https://cdn.diffordsguide.com/cocktail/RDxQER/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2567/rusty", "title": "Rusty", "image": "https://cdn.diffordsguide.com/cocktail/RDxQER/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 14:11:15", "description": "Discover how to make a Rusty using Aged rum (6-10yr), Amontillado sherry, Peated malt whisky and Sugar syrup (2:1) in just 5 easy to follow steps", "ingredients": ["45 ml Aged rum (6-10yr)", "45 ml Amontillado sherry", "7.5 ml Peated malt whisky", "7.5 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Autumn/fall", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 20, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Rusty Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2577 | 7354 | 12353 | 1 | diffords-2568 | Sake Martini | https://www.diffordsguide.com/cocktails/recipe/2568/sake-martini | Drink | ["Martini-style"] | 2017-01-05 14:26:42 | https://cdn.diffordsguide.com/cocktail/RwNyLO/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2568/sake-martini", "title": "Sake Martini", "image": "https://cdn.diffordsguide.com/cocktail/RwNyLO/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 14:26:42", "description": "Discover how to make a Sake Martini using Gin, Sake and Dry vermouth in just 5 easy to follow steps", "ingredients": ["50 ml Gin", "50 ml Sake", "5 ml Dry vermouth"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of apple slice.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with apple slice floated on surface."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Martini-style"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 40, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Sake Martini Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2576 | 7353 | 12352 | 1 | diffords-2569 | Sanctuary | https://www.diffordsguide.com/cocktails/recipe/2569/sanctuary | Drink | ["Classic/vintage"] | 2017-01-05 14:35:15 | https://cdn.diffordsguide.com/cocktail/RZ0Wpr/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2569/sanctuary", "title": "Sanctuary", "image": "https://cdn.diffordsguide.com/cocktail/RZ0Wpr/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 14:35:15", "description": "Discover how to make a Sanctuary using Red quinquina e.g. Dubonnet, Byrrh, Amer Picon and Triple sec in just 5 easy to follow steps", "ingredients": ["60 ml Red quinquina e.g. Dubonnet, Byrrh", "30 ml Amer Picon", "15 ml Triple sec"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Sanctuary Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2578 | 7355 | 12354 | 1 | diffords-25699 | Orchid Thief | https://www.diffordsguide.com/cocktails/recipe/25699/orchid-thief | Drink | ["Aperitivo/aperitif"] | 2024-03-17 09:34:29 | https://cdn.diffordsguide.com/cocktail/AM354O/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25699/orchid-thief", "title": "Orchid Thief", "image": "https://cdn.diffordsguide.com/cocktail/AM354O/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:34:29", "description": "Discover how to make an Orchid Thief using Fino sherry, Dry vermouth and Bénédictine D.O.M. in just 5 easy to follow steps", "ingredients": ["45 ml Fino sherry", "30 ml Dry vermouth", "15 ml Bénédictine D.O.M."], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 24, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Orchid Thief Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2579 | 7356 | 12355 | 1 | diffords-257 | Blue Champagne | https://www.diffordsguide.com/cocktails/recipe/257/blue-champagne | Drink | ["Champagne"] | 2016-07-13 12:16:38 | /assets/images/themes/default_v5/cocktails/pixelated.jpg | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/257/blue-champagne", "title": "Blue Champagne", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-13 12:16:38", "description": "Discover how to make a Blue Champagne using Vodka, Triple sec, Blue curaçao liqueur, Lemon juice and Brut sparkling wine with easy to follow steps", "ingredients": ["22.5 ml Vodka", "5 ml Triple sec", "7.5 ml Blue curaçao liqueur", "7.5 ml Lemon juice", "Top up with Brut sparkling wine"], "instructions": ["SHAKE first four ingredients with ice and strain into glass", "TOP with champagne."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Champagne"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Blue Champagne Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2580 | 7357 | 12356 | 1 | diffords-2570 | Santiago #2 | https://www.diffordsguide.com/cocktails/recipe/2570/santiago-2 | Drink | ["Fruity (e.g. Pornstar Martini)", "Modern"] | 2017-01-05 14:40:34 | https://cdn.diffordsguide.com/cocktail/rWDaGO/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2570/santiago-2", "title": "Santiago #2", "image": "https://cdn.diffordsguide.com/cocktail/rWDaGO/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 14:40:34", "description": "Discover how to make a Santiago #2 using Raspberries, Light white rum, Pomegranate juice, Limoncello liqueur (+ 2 more) in 7 easy to follow steps", "ingredients": ["3 fresh Raspberries", "60 ml Light white rum", "37.5 ml Pomegranate juice", "22.5 ml Limoncello liqueur", "15 ml Lemon juice", "7.5 ml Agave syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare raspberries for garnish.", "MUDDLE raspberries in base of shaker.", "Add other ingredients.", "SHAKE with ice.", "FINE STRAIN into chilled glass.", "Garnish with raspberries."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Santiago #2 Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2581 | 7358 | 12357 | 1 | diffords-25700 | Orchard Thief | https://www.diffordsguide.com/cocktails/recipe/25700/orchard-thief | Drink | ["After dinner/digestif", "Aperitivo/aperitif"] | 2024-03-17 09:35:07 | https://cdn.diffordsguide.com/cocktail/Ovg6lR/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25700/orchard-thief", "title": "Orchard Thief", "image": "https://cdn.diffordsguide.com/cocktail/Ovg6lR/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:35:07", "description": "Discover how to make an Orchard Thief using Fino sherry, Dry vermouth, Calvados apple brandy, Bénédictine D.O.M. (+ 2 more) in 6 easy to follow steps", "ingredients": ["40 ml Fino sherry", "25 ml Dry vermouth", "10 ml Calvados apple brandy", "10 ml Bénédictine D.O.M.", "10 ml Pear and cognac liqueur", "1 dash Boker's style bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of Lemon zest twist and green apple wedge.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and discard.", "Garnish with green apple wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 12, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Orchard Thief Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2583 | 7360 | 12359 | 1 | diffords-25701 | Pantheon | https://www.diffordsguide.com/cocktails/recipe/25701/pantheon | Drink | ["Aperitivo/aperitif", "Contemporary classic", "Sours (citrus)"] | 2024-03-17 09:37:41 | https://cdn.diffordsguide.com/cocktail/O5G5zA/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25701/pantheon", "title": "Pantheon", "image": "https://cdn.diffordsguide.com/cocktail/O5G5zA/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:37:41", "description": "Discover how to make a Pantheon using Scotch whisky, Bénédictine D.O.M., Lemon juice and Saline solution 4:1 in just 3 easy to follow steps", "ingredients": ["30 ml Scotch whisky", "15 ml Bénédictine D.O.M.", "15 ml Lemon juice", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Contemporary classic", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 58, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Pantheon Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2582 | 7359 | 12358 | 1 | diffords-25702 | Tuscano | https://www.diffordsguide.com/cocktails/recipe/25702/tuscano | Drink | ["Aperitivo/aperitif", "Long drinks and highballs"] | 2024-03-17 09:38:52 | https://cdn.diffordsguide.com/cocktail/RYZWDA/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25702/tuscano", "title": "Tuscano", "image": "https://cdn.diffordsguide.com/cocktail/RYZWDA/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:38:52", "description": "Discover how to make a Tuscano using Amaro (e.g. Santoni), Rosso/sweet vermouth, Dry vermouth and Soda (club soda) water in just 5 easy to follow steps", "ingredients": ["45 ml Amaro (e.g. Santoni)", "30 ml Rosso/sweet vermouth", "15 ml Dry vermouth", "75 ml Soda (club soda) water"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of orange slice wheel.", "POUR all ingredients into ice-filled glass.", "Briefly STIR.", "Garnish with orange slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Tuscano Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2584 | 7361 | 12360 | 1 | diffords-25703 | Plaza Vieja | https://www.diffordsguide.com/cocktails/recipe/25703/plaza-vieja | Drink | ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | 2024-03-17 09:41:54 | https://cdn.diffordsguide.com/cocktail/AmXJjR/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25703/plaza-vieja", "title": "Plaza Vieja", "image": "https://cdn.diffordsguide.com/cocktail/AmXJjR/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:41:54", "description": "Discover how to make a Plaza Vieja using Cognac (brandy), Mezcal, Amaro (e.g. Lucano), Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps", "ingredients": ["30 ml Cognac (brandy)", "30 ml Mezcal", "30 ml Amaro (e.g. Lucano)", "10 ml Bénédictine D.O.M.", "1 dash Aromatic bitters", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of star anise.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with star anise floated on surface."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 42, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Plaza Vieja Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2585 | 7362 | 12361 | 1 | diffords-25704 | Winter Solace | https://www.diffordsguide.com/cocktails/recipe/25704/winter-solace | Drink | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | 2024-03-17 09:45:40 | https://cdn.diffordsguide.com/cocktail/ryoJPR/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25704/winter-solace", "title": "Winter Solace", "image": "https://cdn.diffordsguide.com/cocktail/ryoJPR/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:45:40", "description": "Discover how to make a Winter Solace using Agricole rhum (unaged), Light white rum, Blood orange juice (+ 4 more) in just 5 easy to follow steps", "ingredients": ["22.5 ml Agricole rhum (unaged)", "22.5 ml Light white rum", "15 ml Blood orange juice", "15 ml Pomegranate juice", "22.5 ml Lime juice", "10 ml Sugar syrup (2:1)", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of dehydrated blood orange slice wheel..", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with dehydrated orange wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 16, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Winter Solace Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2586 | 7363 | 12362 | 1 | diffords-25705 | Charming Man | https://www.diffordsguide.com/cocktails/recipe/25705/charming-man | Drink | ["After dinner/digestif", "Herbal", "Nightcap/sipping"] | 2024-03-17 09:48:19 | https://cdn.diffordsguide.com/cocktail/rLlv5r/square/1/512x512.webp?v=1760700369 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25705/charming-man", "title": "Charming Man", "image": "https://cdn.diffordsguide.com/cocktail/rLlv5r/square/1/512x512.webp?v=1760700369", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:48:19", "description": "Discover how to make a Charming Man using Mezcal, Cream sherry, Rabarbaro liqueur and Xocolatl mole bitters in just 5 easy to follow steps", "ingredients": ["30 ml Mezcal", "30 ml Cream sherry", "30 ml Rabarbaro liqueur", "2 dash Xocolatl mole bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Herbal", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Charming Man Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2587 | 7364 | 12363 | 1 | diffords-25706 | Jabroni | https://www.diffordsguide.com/cocktails/recipe/25706/jabroni | Drink | ["After dinner/digestif", "Aperitivo/aperitif"] | 2024-03-17 09:49:08 | https://cdn.diffordsguide.com/cocktail/A6GYbr/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25706/jabroni", "title": "Jabroni", "image": "https://cdn.diffordsguide.com/cocktail/A6GYbr/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:49:08", "description": "Discover how to make a Jabroni using Blanco tequila, Red bitter liqueur, Rosso/sweet vermouth and Banana liqueur in just 5 easy to follow steps", "ingredients": ["30 ml Blanco tequila", "30 ml Red bitter liqueur", "22.5 ml Rosso/sweet vermouth", "7.5 ml Banana liqueur"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of dried banana chip.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "Garnish with dehydrated banana chip."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 54, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Jabroni Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2588 | 7365 | 12364 | 1 | diffords-25707 | Southern Border | https://www.diffordsguide.com/cocktails/recipe/25707/southern-border | Drink | ["Citrusy", "Sours (citrus)", "Southern Boarder"] | 2024-03-17 09:51:02 | https://cdn.diffordsguide.com/cocktail/rbKG2O/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25707/southern-border", "title": "Southern Border", "image": "https://cdn.diffordsguide.com/cocktail/rbKG2O/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:51:02", "description": "Discover how to make a Southern Border using Pisco, Blue curaçao liqueur, Lime juice, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps", "ingredients": ["50 ml Pisco", "15 ml Blue curaçao liqueur", "20 ml Lime juice", "7.5 ml Sugar syrup (2:1)", "20 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of Creole-style bitters.", "DRY SHAKE all ingredients (without ice) to emulsify.", "SHAKE again with ice.", "FINE STRAIN into chilled glass.", "Garnish with 3 drops of Creole-style bitters dropped on and pulled through foam with a cocktail stick."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Citrusy", "Sours (citrus)", "Southern Boarder"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 16, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Southern Border Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2589 | 7366 | 12365 | 1 | diffords-25708 | White Monkey | https://www.diffordsguide.com/cocktails/recipe/25708/white-monkey | Drink | ["Aperitivo/aperitif", "Citrusy"] | 2024-03-17 09:52:12 | https://cdn.diffordsguide.com/cocktail/OnW11R/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25708/white-monkey", "title": "White Monkey", "image": "https://cdn.diffordsguide.com/cocktail/OnW11R/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 09:52:12", "description": "Discover how to make a White Monkey using Pisco, Dry vermouth, Lemon juice, Orgeat almond liqueur (+ 2 more) in just 5 easy to follow steps", "ingredients": ["30 ml Pisco", "30 ml Dry vermouth", "15 ml Lemon juice", "10 ml Orgeat almond liqueur", "15 ml Milk (whole/full 3-4% fat)", "2 dash Dandelion and Burdock Bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare mint leaf for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Float mint leaf."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "White Monkey Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2590 | 7367 | 12366 | 1 | diffords-2571 | Santiago al Anochecer | https://www.diffordsguide.com/cocktails/recipe/2571/santiago-al-anochecer | Drink | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | 2017-01-05 14:41:12 | https://cdn.diffordsguide.com/cocktail/O7gN4O/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2571/santiago-al-anochecer", "title": "Santiago al Anochecer", "image": "https://cdn.diffordsguide.com/cocktail/O7gN4O/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 14:41:12", "description": "Discover how to make a Santiago al Anochecer using Light white rum, Red bitter liqueur, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["60 ml Light white rum", "15 ml Red bitter liqueur", "15 ml Pink grapefruit juice", "15 ml Agave syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of grapefruit zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS grapefruit zest twist over cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 25, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Santiago Al Anochecer Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2591 | 7368 | 12367 | 1 | diffords-25710 | Kiss the Boys Goodbye | https://www.diffordsguide.com/cocktails/recipe/25710/kiss-the-boys-goodbye | Drink | ["Romantic and Valentine's Day", "Sours (citrus)"] | 2024-03-17 10:17:13 | https://cdn.diffordsguide.com/cocktail/R1QJNR/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25710/kiss-the-boys-goodbye", "title": "Kiss the Boys Goodbye", "image": "https://cdn.diffordsguide.com/cocktail/R1QJNR/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 10:17:13", "description": "Discover how to make a Kiss the Boys Goodbye using Cognac (brandy), Sloe gin liqueur, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps", "ingredients": ["30 ml Cognac (brandy)", "30 ml Sloe gin liqueur", "15 ml Lemon juice", "10 ml Sugar syrup (2:1)", "3 drop Saline solution 4:1", "22.5 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of aromatic bitters.", "DRY SHAKE all ingredients (without ice) to emulsify.", "SHAKE again with ice.", "FINE STRAIN into chilled glass.", "Garnish with 3 drops of aromatic bitters drawn through foam head."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Romantic and Valentine's Day", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 37, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Kiss The Boys Goodbye Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2592 | 7369 | 12368 | 1 | diffords-25711 | Lifetime Ban | https://www.diffordsguide.com/cocktails/recipe/25711/lifetime-ban | Drink | ["Aperitivo/aperitif", "Spirit-forward"] | 2024-03-17 10:18:17 | https://cdn.diffordsguide.com/cocktail/AM35nO/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25711/lifetime-ban", "title": "Lifetime Ban", "image": "https://cdn.diffordsguide.com/cocktail/AM35nO/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 10:18:17", "description": "Discover how to make a Lifetime Ban using Navy strength gin, Fino sherry and Bianco/blanco vermouth in just 5 easy to follow steps", "ingredients": ["30 ml Navy strength gin", "30 ml Fino sherry", "30 ml Bianco/blanco vermouth"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Lifetime Ban Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2593 | 7370 | 12369 | 1 | diffords-25712 | Ting 'n' Sting or Ting Wray | https://www.diffordsguide.com/cocktails/recipe/25712/ting-n-sting-or-ting-wray | Drink | ["Citrusy", "Contemporary classic", "Long drinks and highballs", "Summer", "Ting Wray", "Ving"] | 2024-03-17 10:19:20 | https://cdn.diffordsguide.com/cocktail/Oze1nr/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25712/ting-n-sting-or-ting-wray", "title": "Ting 'n' Sting or Ting Wray", "image": "https://cdn.diffordsguide.com/cocktail/Oze1nr/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 10:19:20", "description": "Discover how to make a Ting 'n' Sting or Ting Wray using White overproof rum and Pink grapefruit soda in just 5 easy to follow steps", "ingredients": ["45 ml White overproof rum", "135 ml Pink grapefruit soda"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of pink grapefruit slice wheel.", "POUR ingredients into chilled glass.", "Fill glass with ice and briefly stir.", "Garnish with grapefruit slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Citrusy", "Contemporary classic", "Long drinks and highballs", "Summer", "Ting Wray", "Ving"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 28, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Ting n Sting Or Ting Wray Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2594 | 7371 | 12370 | 1 | diffords-25713 | Margarita Royal | https://www.diffordsguide.com/cocktails/recipe/25713/margarita-royal | Drink | ["Champagne", "Sours (citrus)"] | 2024-03-17 10:21:59 | https://cdn.diffordsguide.com/cocktail/RjZ6QR/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25713/margarita-royal", "title": "Margarita Royal", "image": "https://cdn.diffordsguide.com/cocktail/RjZ6QR/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 10:21:59", "description": "Discover how to make a Margarita Royal using Blanco tequila, Lime juice, Agave syrup and Brut sparkling wine in just 5 easy to follow steps", "ingredients": ["60 ml Blanco tequila", "30 ml Lime juice", "10 ml Agave syrup", "30 ml Brut sparkling wine"], "instructions": ["Select and pre-chill a FLUTE GLASS.", "Prepare garnish of dehydrated lime powder on outside of glass.", "SHAKE first 3 ingredients with ice.", "STRAIN into chilled glass.", "TOP with sparkling wine."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Champagne", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 26, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Margarita Royal Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2595 | 7372 | 12371 | 1 | diffords-25714 | Espresso Margarita | https://www.diffordsguide.com/cocktails/recipe/25714/espresso-margarita | Drink | ["Aperitivo/aperitif"] | 2024-03-17 10:23:17 | https://cdn.diffordsguide.com/cocktail/REENKR/square/0/512x512.webp?v=1737701647 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/25714/espresso-margarita", "title": "Espresso Margarita", "image": "https://cdn.diffordsguide.com/cocktail/REENKR/square/0/512x512.webp?v=1737701647", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-03-17 10:23:17", "description": "Discover how to make an Espresso Margarita using Reposado tequila, Espresso coffee (hot), Lime juice (+ 2 more) in just 4 easy to follow steps", "ingredients": ["60 ml Reposado tequila", "30 ml Espresso coffee (hot)", "7.5 ml Lime juice", "10 ml Agave syrup", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange juice and salt rim. Orange zest twist expressed and discarded. Float 3 coffee beans. .", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Espresso Margarita Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2596 | 7373 | 12372 | 1 | diffords-2572 | Tropical Saratoga | https://www.diffordsguide.com/cocktails/recipe/2572/tropical-saratoga | Drink | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Tiki/tropical"] | 2017-01-17 11:55:06 | https://cdn.diffordsguide.com/cocktail/Ax0LwA/square/1/512x512.webp?v=1746714631 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2572/tropical-saratoga", "title": "Tropical Saratoga", "image": "https://cdn.diffordsguide.com/cocktail/Ax0LwA/square/1/512x512.webp?v=1746714631", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-17 11:55:06", "description": "Discover how to make a Tropical Saratoga using Cognac (brandy), Maraschino liqueur, Pineapple juice, Lemon juice (+ 3 more) in just 5 easy to follow steps", "ingredients": ["60 ml Cognac (brandy)", "7.5 ml Maraschino liqueur", "15 ml Pineapple juice", "15 ml Lemon juice", "1 dash Aromatic bitters", "4 drop Daiquiri bitters", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with pineapple wedge on rim skewered with maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Tiki/tropical"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Tropical Saratoga Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2597 | 7374 | 12373 | 1 | diffords-2573 | Satin Sheet | https://www.diffordsguide.com/cocktails/recipe/2573/satin-sheet | Drink | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | 2017-01-05 16:38:52 | https://cdn.diffordsguide.com/cocktail/r8aN1O/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2573/satin-sheet", "title": "Satin Sheet", "image": "https://cdn.diffordsguide.com/cocktail/r8aN1O/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 16:38:52", "description": "Discover how to make a Satin Sheet using Reposado tequila, Lime juice, Falernum liqueur, Agave syrup and Chilled water in just 5 easy to follow steps", "ingredients": ["50 ml Reposado tequila", "25 ml Lime juice", "15 ml Falernum liqueur", "10 ml Agave syrup", "10 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 59, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Satin Sheet Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2598 | 7375 | 12374 | 1 | diffords-2574 | Say Say | https://www.diffordsguide.com/cocktails/recipe/2574/say-say | Drink | ["Modern"] | 2017-01-05 16:46:58 | https://cdn.diffordsguide.com/cocktail/rgbYwA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2574/say-say", "title": "Say Say", "image": "https://cdn.diffordsguide.com/cocktail/rgbYwA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 16:46:58", "description": "Discover how to make a Say Say using Cherry tomato (fresh), Light white rum, Elderflower liqueur, Grenadine syrup (+ 1 more) with easy to follow steps", "ingredients": ["3 fresh Cherry tomato (fresh)", "45 ml Light white rum", "15 ml Elderflower liqueur", "15 ml Grenadine syrup", "22.5 ml Lemon juice"], "instructions": ["MUDDLE tomatoes in base of shaker", "Add other ingredients, SHAKE with ice and fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Say Say Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |
| 2599 | 7376 | 12375 | 1 | diffords-2575 | Sentimental Melody | https://www.diffordsguide.com/cocktails/recipe/2575/sentimental-melody | Drink | ["Sentimental Melody"] | 2017-01-05 17:20:49 | https://cdn.diffordsguide.com/cocktail/AQQ7vA/square/0/512x512.webp?v=1737701587 | C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl | {"url": "https://www.diffordsguide.com/cocktails/recipe/2575/sentimental-melody", "title": "Sentimental Melody", "image": "https://cdn.diffordsguide.com/cocktail/AQQ7vA/square/0/512x512.webp?v=1737701587", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-05 17:20:49", "description": "Discover how to make a Sentimental Melody using Grapefruit preserve, Light white rum, Triple sec, Elderflower liqueur (+ 3 more) in 6 easy to follow steps", "ingredients": ["2 barspoon Grapefruit preserve", "60 ml Light white rum", "7.5 ml Triple sec", "15 ml Elderflower liqueur", "22.5 ml Cranberry juice", "7.5 ml Pomegranate juice", "15 ml Lime juice"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of orange zest twist (flamed).", "STIR grapefruit preserve and rum in base of a shaker to dissolve the preserve.", "Add other ingredients and SHAKE with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Sentimental Melody"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "3.0", "worstRating": "1"}, "sourceTitle": "Sentimental Melody Cocktail Recipe"} | Imported as a separate modern recipe row with source-qualified canonical_name. |