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modern_recipe_records · showing 3351–3400 of 7177

idrecipe_idvariant_idsource_idexternal_idoriginal_namesource_urlsource_categorysource_tagsdate_publishedimage_urloriginal_fileraw_record_jsonimport_notes
33518128131271diffords-3076Vodka Daisyhttps://www.diffordsguide.com/cocktails/recipe/3076/vodka-daisyDrink["Fruity (e.g. Pornstar Martini)"]2016-12-02 11:01:05https://cdn.diffordsguide.com/cocktail/reLK4A/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3076/vodka-daisy", "title": "Vodka Daisy", "image": "https://cdn.diffordsguide.com/cocktail/reLK4A/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-12-02 11:01:05", "description": "Discover how to make a Vodka Daisy using Vodka, Lemon juice, Raspberry syrup and Sugar syrup (2:1) in 7 easy to follow steps", "ingredients": ["60 ml Vodka", "30 ml Lemon juice", "15 ml Raspberry syrup", "15 ml Sugar syrup (2:1)"], "instructions": ["Select and pre-chill a GOBLET GLASS.", "Prepare garnish of lemon slice wheel and raspberry.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "CHURN (stir) using a bar spoon.", "Garnish with lemon wheel and raspberry sail.", "Serve with a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 36, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Vodka Daisy Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33528129131281diffords-3078Coessentialhttps://www.diffordsguide.com/cocktails/recipe/3078/coessentialDrink["Coessential"]2017-06-05 08:55:36https://cdn.diffordsguide.com/cocktail/OlPD9O/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3078/coessential", "title": "Coessential", "image": "https://cdn.diffordsguide.com/cocktail/OlPD9O/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-05 08:55:36", "description": "Discover how to make a Coessential using Mint leaves, Vodka, White crème de cacao and Absinthe in just 5 easy to follow steps", "ingredients": ["8 fresh Mint leaves", "60 ml Vodka", "15 ml White crème de cacao", "5 ml Absinthe"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare mint leaf for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Float mint leaf."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Coessential"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 21, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Coessential Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33538130131291diffords-3079Teaquilahttps://www.diffordsguide.com/cocktails/recipe/3079/teaquilaDrink["Teaquila"]2015-09-09 08:34:26https://cdn.diffordsguide.com/cocktail/O3a7KA/square/0/512x512.webp?v=1738086543C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3079/teaquila", "title": "Teaquila", "image": "https://cdn.diffordsguide.com/cocktail/O3a7KA/square/0/512x512.webp?v=1738086543", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2015-09-09 08:34:26", "description": "Discover how to make a Teaquila using Cold black tea, Blanco tequila, Honey vodka, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps", "ingredients": ["60 ml Cold black tea", "45 ml Blanco tequila", "15 ml Honey vodka", "15 ml Sugar syrup (2:1)", "15 ml Lemon juice", "2 dash Orange bitters"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare lemon slice wheel for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lemon slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Teaquila"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 9, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Teaquila Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33548131131301diffords-308Brandy Blazerhttps://www.diffordsguide.com/cocktails/recipe/308/brandy-blazerDrink["Classic/vintage", "Hot Drinks"]2016-07-18 14:48:15https://cdn.diffordsguide.com/cocktail/oOnBPO/square/0/512x512.webp?v=1737701572C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/308/brandy-blazer", "title": "Brandy Blazer", "image": "https://cdn.diffordsguide.com/cocktail/oOnBPO/square/0/512x512.webp?v=1737701572", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-18 14:48:15", "description": "Discover how to make a Brandy Blazer using Cognac (brandy), Boiling water and Sugar syrup (2:1) with easy to follow steps", "ingredients": ["60 ml Cognac (brandy)", "60 ml Boiling water", "7.5 ml Sugar syrup (2:1)"], "instructions": ["POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim", "FLAME the cognac and carefully move the glass back to an upright position sitting normally on your work surface", "POUR in hot water (this will extinguish any remaining flame) and sugar", "Stir, garnish and serve."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Classic/vintage", "Hot Drinks"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Brandy Blazer Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33558132131311diffords-3080Le Fumehttps://www.diffordsguide.com/cocktails/recipe/3080/le-fumeDrink["Nightcap/sipping", "Short and stirred", "Spirit-forward"]2016-12-09 14:06:54https://cdn.diffordsguide.com/cocktail/Apbd3O/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3080/le-fume", "title": "Le Fume", "image": "https://cdn.diffordsguide.com/cocktail/Apbd3O/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-12-09 14:06:54", "description": "Discover how to make a Le Fume using Vodka, Peated malt whisky, Lapsang souch. syrup and Chilled water in just 5 easy to follow steps", "ingredients": ["50 ml Vodka", "15 ml Peated malt whisky", "7.5 ml Lapsang souch. syrup", "15 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Nightcap/sipping", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Le Fume Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33568133131321diffords-30804Right Pearhttps://www.diffordsguide.com/cocktails/recipe/30804/right-pearDrink["Anytime", "Aperitivo/aperitif", "Nightcap/sipping"]2024-10-09 17:33:59https://cdn.diffordsguide.com/cocktail/ryKjYR/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30804/right-pear", "title": "Right Pear", "image": "https://cdn.diffordsguide.com/cocktail/ryKjYR/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-09 17:33:59", "description": "Discover how to make a Right Pear using Scotch whisky, Pear and cognac liqueur, Viognier white wine (+ 2 more) in just 4 easy to follow steps", "ingredients": ["40 ml Scotch whisky", "22.5 ml Pear and cognac liqueur", "30 ml Viognier white wine", "5 ml Vanilla sugar syrup", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pear wedge on rm.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Anytime", "Aperitivo/aperitif", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Right Pear Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33578134131331diffords-3081Conan Doylehttps://www.diffordsguide.com/cocktails/recipe/3081/conan-doyleDrink["Nightcap/sipping", "Spirit-forward"]2016-07-25 12:27:53https://cdn.diffordsguide.com/cocktail/RB0w0r/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3081/conan-doyle", "title": "Conan Doyle", "image": "https://cdn.diffordsguide.com/cocktail/RB0w0r/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-25 12:27:53", "description": "Discover how to make a Conan Doyle using Island single malt, Falernum liqueur and Barrel-aged bitters in just 5 easy to follow steps", "ingredients": ["60 ml Island single malt", "7.5 ml Falernum liqueur", "3 dash Barrel-aged bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Nightcap/sipping", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 12, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Conan Doyle Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33598136131351diffords-3082Jasmine Lassi Cocktailhttps://www.diffordsguide.com/cocktails/recipe/3082/jasmine-lassi-cocktailDrink["Creamy (e.g. Dirty banana)"]2017-01-04 17:21:27https://cdn.diffordsguide.com/cocktail/A2jnQA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3082/jasmine-lassi-cocktail", "title": "Jasmine Lassi Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/A2jnQA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 17:21:27", "description": "Discover how to make a Jasmine Lassi Cocktail using Green cardamom pods, Vodka, Yoghurt liqueur and Jasmine tea (cold) in 7 easy to follow steps", "ingredients": ["1 whole Green cardamom pods", "45 ml Vodka", "45 ml Yoghurt liqueur", "22.5 ml Jasmine tea (cold)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime zest twist.", "MUDDLE cardamom in base of shaker.", "Add other ingredients.", "SHAKE with ice.", "FINE STRAIN into chilled glass.", "Express lime zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Creamy (e.g. Dirty banana)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Jasmine Lassi Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33588135131341diffords-3083Love me fliphttps://www.diffordsguide.com/cocktails/recipe/3083/love-me-flipDrink["Creamy (e.g. Dirty banana)"]2016-12-12 17:04:54https://cdn.diffordsguide.com/cocktail/rVQgbA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3083/love-me-flip", "title": "Love me flip", "image": "https://cdn.diffordsguide.com/cocktail/rVQgbA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-12-12 17:04:54", "description": "Discover how to make a Love me flip using Egg yolk, Aged rum (6-10yr), Yoghurt liqueur, Pedro Ximénez sherry (+ 2 more) with easy to follow steps", "ingredients": ["1 fresh Egg yolk", "60 ml Aged rum (6-10yr)", "30 ml Yoghurt liqueur", "15 ml Pedro Ximénez sherry", "3 drop Aromatic bitters", "7.5 ml Sugar syrup (2:1)"], "instructions": ["BEAT egg yolk with sugar in base of shaker", "Add other ingredients, SHAKE with ice and fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Creamy (e.g. Dirty banana)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Love Me Flip Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33608137131361diffords-3084Fino Fliphttps://www.diffordsguide.com/cocktails/recipe/3084/fino-flipDrink["Fino Flip"]2016-07-29 17:50:03https://cdn.diffordsguide.com/cocktail/AP7g6R/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3084/fino-flip", "title": "Fino Flip", "image": "https://cdn.diffordsguide.com/cocktail/AP7g6R/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-29 17:50:03", "description": "Discover how to make a Fino Flip using Fino sherry, Sugar syrup (2:1), Aromatic bitters and Egg yolk in just 4 easy to follow steps", "ingredients": ["90 ml Fino sherry", "15 ml Sugar syrup (2:1)", "3 dash Aromatic bitters", "1 fresh Egg yolk"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of 3 drops of Angostura aromatic bitters.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fino Flip"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Fino Flip Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33618138131371diffords-30841Caffè Leccesehttps://www.diffordsguide.com/cocktails/recipe/30841/caffe-lecceseDrink["Classic/vintage", "Caffè alla Salentina"]2024-10-13 11:59:51https://cdn.diffordsguide.com/cocktail/AkxVJr/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30841/caffe-leccese", "title": "Caffè Leccese", "image": "https://cdn.diffordsguide.com/cocktail/AkxVJr/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-13 11:59:51", "description": "Discover how to make a Caffè Leccese using Almond milk amaretto and Espresso coffee (hot) in just 3 easy to follow steps", "ingredients": ["50 ml Almond milk amaretto", "30 ml Espresso coffee (hot)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "POUR liqueur and coffee into a chilled glass.", "Fill the glass with ice (preferably one large cube or chunk of block ice), and briefly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Classic/vintage", "Caffè alla Salentina"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Caffè Leccese Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33628139131381diffords-30842Madeleine No. 2https://www.diffordsguide.com/cocktails/recipe/30842/madeleine-no-2Drink["Madeleine No. 2"]2024-10-13 12:11:04https://cdn.diffordsguide.com/cocktail/OXqoBR/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30842/madeleine-no-2", "title": "Madeleine No. 2", "image": "https://cdn.diffordsguide.com/cocktail/OXqoBR/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-13 12:11:04", "description": "Discover how to make a Madeleine No. 2 using Almond milk amaretto, Mandarin liqueur and Pineapple juice in just 5 easy to follow steps", "ingredients": ["30 ml Almond milk amaretto", "30 ml Mandarin liqueur", "60 ml Pineapple juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of serve with a madeleine cake.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Madeleine No. 2"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Madeleine No. 2 Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33638140131391diffords-30843Almond Milk Coladahttps://www.diffordsguide.com/cocktails/recipe/30843/almond-milk-coladaDrink["Summer"]2024-10-13 12:49:48https://cdn.diffordsguide.com/cocktail/AqxLMR/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30843/almond-milk-colada", "title": "Almond Milk Colada", "image": "https://cdn.diffordsguide.com/cocktail/AqxLMR/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-13 12:49:48", "description": "Discover how to make an Almond Milk Colada using Aged rum (6-10yr), Almond milk amaretto, Pineapple juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["30 ml Aged rum (6-10yr)", "30 ml Almond milk amaretto", "30 ml Pineapple juice", "4 drop Vanilla bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of float toasted almond flakes.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Almond Milk Colada Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33648141131401diffords-30844Really Pear-Shapedhttps://www.diffordsguide.com/cocktails/recipe/30844/really-pear-shapedDrink["Autumn/fall", "Fruity (e.g. Pornstar Martini)"]2024-10-13 13:00:59https://cdn.diffordsguide.com/cocktail/OvQoBr/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30844/really-pear-shaped", "title": "Really Pear-Shaped", "image": "https://cdn.diffordsguide.com/cocktail/OvQoBr/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-13 13:00:59", "description": "Discover how to make a Really Pear-Shaped using Cognac (brandy), Calvados apple brandy, Pear and cognac liqueur (+ 5 more) in 6 easy to follow steps", "ingredients": ["15 ml Cognac (brandy)", "15 ml Calvados apple brandy", "15 ml Pear and cognac liqueur", "22.5 ml Pear juice", "5 ml Lemon juice", "3 drop Vanilla bitters", "2 drop Saline solution 4:1", "22.5 ml Prosecco"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pear wedge.", "SHAKE first 7 ingredients with ice.", "FINE STRAIN into chilled glass.", "TOP with sparkling wine.", "Garnish with pear wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Autumn/fall", "Fruity (e.g. Pornstar Martini)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Really Pear-Shaped Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33658142131411diffords-3085The Modernhttps://www.diffordsguide.com/cocktails/recipe/3085/the-modernDrink["After dinner/digestif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)"]2018-08-29 07:26:40https://cdn.diffordsguide.com/cocktail/AkYjpO/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3085/the-modern", "title": "The Modern", "image": "https://cdn.diffordsguide.com/cocktail/AkYjpO/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-08-29 07:26:40", "description": "Discover how to make a The Modern using Scotch whisky, Sloe gin liqueur, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "45 ml Sloe gin liqueur", "15 ml Lemon juice", "5 ml Sugar syrup (2:1)", "1 dash Absinthe", "1 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 45, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "The Modern Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33668143131421diffords-3086Celery Gimlethttps://www.diffordsguide.com/cocktails/recipe/3086/celery-gimletDrink["Modern"]2016-07-20 16:48:34https://cdn.diffordsguide.com/cocktail/OXMgnR/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3086/celery-gimlet", "title": "Celery Gimlet", "image": "https://cdn.diffordsguide.com/cocktail/OXMgnR/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-20 16:48:34", "description": "Discover how to make a Celery Gimlet using Celery gin, Celery juice, Chartreuse Green, Lime juice, Lime cordial (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Celery gin", "30 ml Celery juice", "7.5 ml Chartreuse Green", "10 ml Lime juice", "5 ml Lime cordial", "5 ml White wine vinegar", "2 dash Celery bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of celery stalk (ideally with leaves).", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with celery stalk."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Celery Gimlet Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33678144131431diffords-3088The Businesshttps://www.diffordsguide.com/cocktails/recipe/3088/the-businessDrink["Citrusy", "Contemporary classic"]2017-01-06 14:16:59https://cdn.diffordsguide.com/cocktail/Ov8wPA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3088/the-business", "title": "The Business", "image": "https://cdn.diffordsguide.com/cocktail/Ov8wPA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-06 14:16:59", "description": "Discover how to make a The Business using Gin, Lime juice and Honey and water syrup in just 5 easy to follow steps", "ingredients": ["60 ml Gin", "30 ml Lime juice", "20 ml Honey and water syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Express lime zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Citrusy", "Contemporary classic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 91, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Business Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33688145131441diffords-30886Harrovianhttps://www.diffordsguide.com/cocktails/recipe/30886/harrovianDrink["Classic/vintage", "Spirit-forward"]2024-10-18 10:10:57https://cdn.diffordsguide.com/cocktail/OXqQBR/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30886/harrovian", "title": "Harrovian", "image": "https://cdn.diffordsguide.com/cocktail/OXqQBR/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-18 10:10:57", "description": "Discover how to make a Harrovian using Old Tom gin, Orange juice, Lemon juice and Aromatic bitters in 6 easy to follow steps", "ingredients": ["60 ml Old Tom gin", "5 ml Orange juice", "1.25 ml Lemon juice", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist and quarter orange slice wheel.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and discard.", "Garnish with quarter orange slice on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Classic/vintage", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 12, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Harrovian Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33698146131451diffords-30887NoMad's Amaretto Sourhttps://www.diffordsguide.com/cocktails/recipe/30887/nomads-amaretto-sourDrink["Nightcap/sipping", "Sours (citrus)"]2024-10-18 11:53:26https://cdn.diffordsguide.com/cocktail/Aqx9MR/square/0/512x512.webp?v=1737701660C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30887/nomads-amaretto-sour", "title": "NoMad's Amaretto Sour", "image": "https://cdn.diffordsguide.com/cocktail/Aqx9MR/square/0/512x512.webp?v=1737701660", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-18 11:53:26", "description": "Discover how to make a NoMad's Amaretto Sour using Amaretto liqueur, Red bitter liqueur, Lemon juice, Orange juice (+ 2 more) in 6 easy to follow steps", "ingredients": ["60 ml Amaretto liqueur", "7.5 ml Red bitter liqueur", "22.5 ml Lemon juice", "15 ml Orange juice", "2.5 ml Sugar syrup (2:1)", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of aromatic bitters.", "DRY SHAKE all ingredients (without ice) to emulsify.", "SHAKE again with ice.", "FINE STRAIN into chilled glass.", "Garnish with 3 drops of aromatic bitters dropped in a line close to the rim of the glass and then connected using a cocktail pick."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Nightcap/sipping", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 23, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "NoMads Amaretto Sour Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33718148131471diffords-30888Blue Negronihttps://www.diffordsguide.com/cocktails/recipe/30888/blue-negroniDrink["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"]2024-10-18 12:42:53https://cdn.diffordsguide.com/cocktail/OvQZBr/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30888/blue-negroni", "title": "Blue Negroni", "image": "https://cdn.diffordsguide.com/cocktail/OvQZBr/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-18 12:42:53", "description": "Discover how to make a Blue Negroni using Old Tom gin, Bitter bianco liqueur, Bianco/blanco vermouth (+ 3 more) in just 5 easy to follow steps", "ingredients": ["30 ml Old Tom gin", "20 ml Bitter bianco liqueur", "20 ml Bianco/blanco vermouth", "10 ml Dry vermouth", "10 ml Blue curaçao liqueur", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 21, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Blue Negroni Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33708147131461diffords-3089Melchiorhttps://www.diffordsguide.com/cocktails/recipe/3089/melchiorDrink["Christmas and Thanksgiving"]2016-12-13 16:38:53https://cdn.diffordsguide.com/cocktail/O58M2r/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3089/melchior", "title": "Melchior", "image": "https://cdn.diffordsguide.com/cocktail/O58M2r/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-12-13 16:38:53", "description": "Discover how to make a Melchior using Clove, Cognac (brandy), Ginger wine, Bénédictine D.O.M. and Claret wine in just 5 easy to follow steps", "ingredients": ["3 dried Clove", "45 ml Cognac (brandy)", "22.5 ml Ginger wine", "15 ml Bénédictine D.O.M.", "37.5 ml Claret wine"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Christmas and Thanksgiving"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Melchior Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33728149131481diffords-309Brandy Buckhttps://www.diffordsguide.com/cocktails/recipe/309/brandy-buckDrink["Elevenses/afternoon", "Long drinks and highballs", "Summer"]2016-07-18 14:49:08https://cdn.diffordsguide.com/cocktail/JRJjeR/square/0/512x512.webp?v=1737701572C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/309/brandy-buck", "title": "Brandy Buck", "image": "https://cdn.diffordsguide.com/cocktail/JRJjeR/square/0/512x512.webp?v=1737701572", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-18 14:49:08", "description": "Discover how to make a Brandy Buck using Cognac (brandy), Grand Marnier, Lemon juice and Ginger ale in just 5 easy to follow steps", "ingredients": ["50 ml Cognac (brandy)", "7.5 ml Grand Marnier", "7.5 ml Lemon juice", "75 ml Ginger ale"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon wedge.", "SHAKE first 3 ingredients with ice.", "STRAIN into ice-filled glass whilst also pouring ginger ale.", "Garnish with lemon wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Elevenses/afternoon", "Long drinks and highballs", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 33, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Brandy Buck Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33738150131491diffords-3090Dutch Count Negroni / Red Light Negronhttps://www.diffordsguide.com/cocktails/recipe/3090/dutch-count-negroni-red-light-negronDrink["Modern", "Dutch Negroni"]2017-01-14 22:56:23https://cdn.diffordsguide.com/cocktail/RYkQEr/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3090/dutch-count-negroni-red-light-negron", "title": "Dutch Count Negroni / Red Light Negron", "image": "https://cdn.diffordsguide.com/cocktail/RYkQEr/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-14 22:56:23", "description": "Discover how to make a Dutch Count Negroni / Red Light Negron using Oude genever, Red bitter liqueur (+ 1 more) in just 5 easy to follow steps", "ingredients": ["30 ml Oude genever", "30 ml Red bitter liqueur", "30 ml Rosso/sweet vermouth"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare orange slice for garnish.", "POUR ingredients into ice-filled glass.", "STIR.", "Garnish with orange slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Modern", "Dutch Negroni"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 45, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Dutch Count Negroni / Red Light Negron Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33748151131501diffords-3091Presbyterianhttps://www.diffordsguide.com/cocktails/recipe/3091/presbyterianDrink["Elevenses/afternoon", "Hall of Fame and must know/try", "Summer"]2017-01-04 18:11:02https://cdn.diffordsguide.com/cocktail/Aml9WR/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3091/presbyterian", "title": "Presbyterian", "image": "https://cdn.diffordsguide.com/cocktail/Aml9WR/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 18:11:02", "description": "Discover how to make a Presbyterian using Scotch whisky, Soda (club soda) water and Ginger ale in just 5 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "45 ml Soda (club soda) water", "Top up with Ginger ale"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare lemon slice wheel for garnish.", "POUR all ingredients into ice-filled glass.", "Lightly stir.", "Garnish with lemon slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Elevenses/afternoon", "Hall of Fame and must know/try", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 37, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Presbyterian Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33758152131511diffords-3092Mamie Taylor Highballhttps://www.diffordsguide.com/cocktails/recipe/3092/mamie-taylor-highballDrink["Aperitivo/aperitif", "Classic/vintage", "Elevenses/afternoon", "Long drinks and highballs"]2017-03-27 13:18:54https://cdn.diffordsguide.com/cocktail/ry85JA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3092/mamie-taylor-highball", "title": "Mamie Taylor Highball", "image": "https://cdn.diffordsguide.com/cocktail/ry85JA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-03-27 13:18:54", "description": "Discover how to make a Mamie Taylor Highball using Scotch whisky and Ginger ale in just 4 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "90 ml Ginger ale"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare lemon slice wheel for garnish.", "POUR all ingredients into ice-filled glass.", "Garnish with lemon slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif", "Classic/vintage", "Elevenses/afternoon", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 63, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Mamie Taylor Highball Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33768153131521diffords-30920Mamadetahttps://www.diffordsguide.com/cocktails/recipe/30920/mamadetaDrink["After dinner/digestif", "Dessert cocktails", "Elevenses/afternoon", "Summer"]2024-10-20 11:49:54https://cdn.diffordsguide.com/cocktail/RoxdJA/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30920/mamadeta", "title": "Mamadeta", "image": "https://cdn.diffordsguide.com/cocktail/RoxdJA/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-20 11:49:54", "description": "Discover how to make a Mamadeta using Chartreuse Yellow, Chartreuse Green, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps", "ingredients": ["40 ml Chartreuse Yellow", "20 ml Chartreuse Green", "40 ml Lemon juice", "20 ml Sugar syrup (2:1)", "20 ml Chilled water", "1⁄4 barspoon Xanthan gum (E415)"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of mint sprigs bouquet..", "BLEND all ingredients with 7oz scoop of crushed ice.", "POUR into chilled glass.", "Garnish with mint sprigs bouquet."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["After dinner/digestif", "Dessert cocktails", "Elevenses/afternoon", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Mamadeta Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33778154131531diffords-30921Ply and Pinhttps://www.diffordsguide.com/cocktails/recipe/30921/ply-and-pinDrink["Nightcap/sipping"]2024-10-20 12:17:24https://cdn.diffordsguide.com/cocktail/AGYoWO/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30921/ply-and-pin", "title": "Ply and Pin", "image": "https://cdn.diffordsguide.com/cocktail/AGYoWO/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-20 12:17:24", "description": "Discover how to make a Ply and Pin using Bourbon whiskey, Rye whiskey 50% abv, Falernum liqueur, Cranberry juice (+ 3 more) in just 5 easy to follow steps", "ingredients": ["37.5 ml Bourbon whiskey", "15 ml Rye whiskey 50% abv", "15 ml Falernum liqueur", "22.5 ml Cranberry juice", "7.5 ml Lime juice", "3 dash Creole bitters", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 33, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Ply and Pin Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33798156131551diffords-30922Último Raúlhttps://www.diffordsguide.com/cocktails/recipe/30922/Ultimo-raulDrink["Floral (e.g. Elderflower spritz)", "Nightcap/sipping"]2024-10-20 12:25:05https://cdn.diffordsguide.com/cocktail/RajyZA/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30922/Ultimo-raul", "title": "Último Raúl", "image": "https://cdn.diffordsguide.com/cocktail/RajyZA/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-20 12:25:05", "description": "Discover how to make a Último Raúl using Pisco, Chartreuse Green, Elderflower liqueur and Lime juice in just 5 easy to follow steps", "ingredients": ["22.5 ml Pisco", "22.5 ml Chartreuse Green", "22.5 ml Elderflower liqueur", "22.5 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherry.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Floral (e.g. Elderflower spritz)", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 47, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Último Raúl Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33788155131541diffords-30923Queen of the Rodeohttps://www.diffordsguide.com/cocktails/recipe/30923/queen-of-the-rodeoDrink["Anytime", "Citrusy", "Sours (citrus)"]2024-10-20 12:31:42https://cdn.diffordsguide.com/cocktail/RDE0ZA/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30923/queen-of-the-rodeo", "title": "Queen of the Rodeo", "image": "https://cdn.diffordsguide.com/cocktail/RDE0ZA/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-20 12:31:42", "description": "Discover how to make a Queen of the Rodeo using Vodka, Maraschino liqueur, Pink grapefruit juice, Lime juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["60 ml Vodka", "7.5 ml Maraschino liqueur", "22.5 ml Pink grapefruit juice", "22.5 ml Lime juice", "15 ml Grenadine syrup"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of dehydrated lime slice wheel and edible glitter..", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with dehydrated lime slice dusted with edible glitter."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 23, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Queen Of The Rodeo Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33808157131561diffords-30924Le Dernier Mothttps://www.diffordsguide.com/cocktails/recipe/30924/le-dernier-motDrink["Herbal", "Nightcap/sipping"]2024-10-20 12:39:39https://cdn.diffordsguide.com/cocktail/RwKWwR/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30924/le-dernier-mot", "title": "Le Dernier Mot", "image": "https://cdn.diffordsguide.com/cocktail/RwKWwR/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-20 12:39:39", "description": "Discover how to make a Le Dernier Mot using Agricole rhum (unaged), Chartreuse Green, Maraschino liqueur, Lemon juice (+ 2 more) in 6 easy to follow steps", "ingredients": ["22.5 ml Agricole rhum (unaged)", "20 ml Chartreuse Green", "20 ml Maraschino liqueur", "20 ml Lemon juice", "10 ml Chilled water", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare lemon zest and skewered Luxardo Maraschino Cherries for garnish.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and discard.", "Garnish with skewered maraschino cherries."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Herbal", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 27, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Le Dernier Mot Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33818158131571diffords-30925What A Pearhttps://www.diffordsguide.com/cocktails/recipe/30925/what-a-pearDrink["Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"]2024-10-20 13:21:45https://cdn.diffordsguide.com/cocktail/RZ6VgR/square/0/512x512.webp?v=1737701578C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30925/what-a-pear", "title": "What A Pear", "image": "https://cdn.diffordsguide.com/cocktail/RZ6VgR/square/0/512x512.webp?v=1737701578", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-20 13:21:45", "description": "Discover how to make a What A Pear using Pear and cognac liqueur, Poire William, Peated malt whisky, Lemon juice (+ 2 more) in just 5 easy to follow steps", "ingredients": ["40 ml Pear and cognac liqueur", "15 ml Poire William", "10 ml Peated malt whisky", "10 ml Lemon juice", "22.5 ml Pear juice", "4 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pear wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with pear wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "What A Pear Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33828159131581diffords-3093Well Oiled Mai Taihttps://www.diffordsguide.com/cocktails/recipe/3093/well-oiled-mai-taiDrink["Anytime", "Spicy (e.g. Spicy Fifty)"]2017-06-30 14:21:55https://cdn.diffordsguide.com/cocktail/rLkglA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3093/well-oiled-mai-tai", "title": "Well Oiled Mai Tai", "image": "https://cdn.diffordsguide.com/cocktail/rLkglA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-30 14:21:55", "description": "Discover how to make a Well Oiled Mai Tai using Aged rum (6-10yr), Falernum liqueur, Orgeat syrup, Lime juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["60 ml Aged rum (6-10yr)", "7.5 ml Falernum liqueur", "15 ml Orgeat syrup", "22.5 ml Lime juice", "2 dash Aromatic bitters"], "instructions": ["Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.", "Prepare garnish of half lime shell, mint sprigs, skewered pineapple cube and Luxardo Maraschino Cherry fruit stick.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "Garnish with half lime shell, mint sprigs bouquet, and fruit stick."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Spicy (e.g. Spicy Fifty)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 315, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Well Oiled Mai Tai Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33838160131591diffords-3094Green Beast (Fresh Version)https://www.diffordsguide.com/cocktails/recipe/3094/green-beast-fresh-versionDrink["Modern"]2016-11-15 13:58:21https://cdn.diffordsguide.com/cocktail/A60z8O/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3094/green-beast-fresh-version", "title": "Green Beast (Fresh Version)", "image": "https://cdn.diffordsguide.com/cocktail/A60z8O/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-11-15 13:58:21", "description": "Discover how to make a Green Beast (Fresh Version) using Cucumber (fresh), Absinthe, Sugar syrup (2:1), Lime juice (+ 1 more) with easy to follow steps", "ingredients": ["3 slice Cucumber (fresh)", "30 ml Absinthe", "15 ml Sugar syrup (2:1)", "30 ml Lime juice", "67.5 ml Chilled water"], "instructions": ["MUDDLE cucumber in base of shaker", "Add remaining ingredients, SHAKE with ice and strain into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Modern"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 22, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Green Beast (Fresh Version) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33858162131611diffords-30943Sol y Sombrahttps://www.diffordsguide.com/cocktails/recipe/30943/sol-y-sombraDrink["After dinner/digestif", "Herbal"]2024-10-21 19:10:12https://cdn.diffordsguide.com/cocktail/AqxMZR/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30943/sol-y-sombra", "title": "Sol y Sombra", "image": "https://cdn.diffordsguide.com/cocktail/AqxMZR/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-21 19:10:12", "description": "Discover how to make a Sol y Sombra using Spanish brandy and Aniseed liqueur in just 3 easy to follow steps", "ingredients": ["45 ml Spanish brandy", "45 ml Aniseed liqueur"], "instructions": ["Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.", "STIR both ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Herbal"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 9, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Sol Y Sombra Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33848161131601diffords-30944Pistachio Martinihttps://www.diffordsguide.com/cocktails/recipe/30944/pistachio-martiniDrink["Dessert cocktails", "Summer"]2024-10-21 19:12:07https://cdn.diffordsguide.com/cocktail/OvQG6r/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30944/pistachio-martini", "title": "Pistachio Martini", "image": "https://cdn.diffordsguide.com/cocktail/OvQG6r/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-21 19:12:07", "description": "Discover how to make a Pistachio Martini using Vanilla vodka, Amaretto liqueur, Blue curaçao liqueur (+ 1 more) in 8 easy to follow steps", "ingredients": ["60 ml Vanilla vodka", "10 ml Amaretto liqueur", "2.5 ml Blue curaçao liqueur", "22.5 ml Pistachio cream liqueur"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of scoop of pistachio gelato/ice cream.", "POUR first 3 ingredients into the larger of your shaker tins.", "ADD ice and then pistachio cream liqueur (this helps prevent the creamy liqueur from splitting).", "SHAKE and strain back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "Garnish with a scoop of pistachio gelato/ice cream placed in centre of cocktail."], "yield": ["1", "1 cocktail"], "totalTime": "PT05M0S", "keywords": ["Dessert cocktails", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Pistachio Martini Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33868163131621diffords-3095Green Beast (Pub Version)https://www.diffordsguide.com/cocktails/recipe/3095/green-beast-pub-versionDrink["Green Beast (Pub Version)"]2016-11-15 14:00:00https://cdn.diffordsguide.com/cocktail/rblyER/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3095/green-beast-pub-version", "title": "Green Beast (Pub Version)", "image": "https://cdn.diffordsguide.com/cocktail/rblyER/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-11-15 14:00:00", "description": "Discover how to make a Green Beast (Pub Version) using Absinthe, Chilled water and Lime cordial in just 4 easy to follow steps", "ingredients": ["30 ml Absinthe", "105 ml Chilled water", "30 ml Lime cordial"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of thin cucumber slices.", "POUR ingredients into ice-filled glass.", "STIR."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Green Beast (Pub Version)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Green Beast (Pub Version) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33878164131631diffords-3096Absinthe Gimlethttps://www.diffordsguide.com/cocktails/recipe/3096/absinthe-gimletDrink["Sours (citrus)"]2016-12-29 17:27:28https://cdn.diffordsguide.com/cocktail/OnlKgA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3096/absinthe-gimlet", "title": "Absinthe Gimlet", "image": "https://cdn.diffordsguide.com/cocktail/OnlKgA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-12-29 17:27:28", "description": "Discover how to make an Absinthe Gimlet using Gin, Absinthe, Lime cordial, Lime juice and Chilled water in just 4 easy to follow steps", "ingredients": ["45 ml Gin", "5 ml Absinthe", "15 ml Lime cordial", "7.5 ml Lime juice", "15 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge .", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 30, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Absinthe Gimlet Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33888165131641diffords-3097Holland House (Kappeler's rye-based)https://www.diffordsguide.com/cocktails/recipe/3097/holland-house-kappelers-rye-basedDrink["Short and stirred", "Spirit-forward"]2017-01-06 16:21:02https://cdn.diffordsguide.com/cocktail/RJeg5O/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3097/holland-house-kappelers-rye-based", "title": "Holland House (Kappeler's rye-based)", "image": "https://cdn.diffordsguide.com/cocktail/RJeg5O/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-06 16:21:02", "description": "Discover how to make a Holland House (Kappeler's rye-based) using Rye whiskey 50% abv, Triple sec (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Rye whiskey 50% abv", "15 ml Triple sec", "2 dash Creole bitters", "15 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 35, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Holland House (Kappelers Rye-based) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33898166131651diffords-3098Biblical Sidecarhttps://www.diffordsguide.com/cocktails/recipe/3098/biblical-sidecarDrink["Christmas and Thanksgiving"]2016-07-12 15:02:46https://cdn.diffordsguide.com/cocktail/R1jbDA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3098/biblical-sidecar", "title": "Biblical Sidecar", "image": "https://cdn.diffordsguide.com/cocktail/R1jbDA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-12 15:02:46", "description": "Discover how to make a Biblical Sidecar using Clove, Cognac (brandy), Grand Marnier, Ginger liqueur and Orange juice with easy to follow steps", "ingredients": ["1 dried Clove", "60 ml Cognac (brandy)", "15 ml Grand Marnier", "7.5 ml Ginger liqueur", "22.5 ml Orange juice"], "instructions": ["MUDDLE cloves in base of shaker", "Add other ingredients, SHAKE with ice and fine strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Christmas and Thanksgiving"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Biblical Sidecar Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33908167131661diffords-3099Golden Ivyhttps://www.diffordsguide.com/cocktails/recipe/3099/golden-ivyDrink["Christmas and Thanksgiving"]2016-08-05 08:53:43https://cdn.diffordsguide.com/cocktail/AMQgjA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3099/golden-ivy", "title": "Golden Ivy", "image": "https://cdn.diffordsguide.com/cocktail/AMQgjA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-08-05 08:53:43", "description": "Discover how to make a Golden Ivy using Cognac (brandy), Muscat wine and Cranberry juice in just 5 easy to follow steps", "ingredients": ["60 ml Cognac (brandy)", "15 ml Muscat wine", "30 ml Cranberry juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Christmas and Thanksgiving"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 7, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Golden Ivy Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33918168131671diffords-30995Vaca Verde (Green Cow)https://www.diffordsguide.com/cocktails/recipe/30995/vaca-verde-green-cowDrink["Anytime", "Breakfast/brunch", "Creamy (e.g. Dirty banana)", "Herbal"]2024-10-24 07:44:36https://cdn.diffordsguide.com/cocktail/rbPY9R/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30995/vaca-verde-green-cow", "title": "Vaca Verde (Green Cow)", "image": "https://cdn.diffordsguide.com/cocktail/rbPY9R/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-24 07:44:36", "description": "Discover how to make a Vaca Verde (Green Cow) using Green crème de menthe and Milk (whole/full 3-4% fat) in just 5 easy to follow steps", "ingredients": ["50 ml Green crème de menthe", "110 ml Milk (whole/full 3-4% fat)"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of mint sprigs bouquet.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with mint sprigs bouquet."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Anytime", "Breakfast/brunch", "Creamy (e.g. Dirty banana)", "Herbal"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 13, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Vaca Verde (Green Cow) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33928169131681diffords-30996Puglia Palomahttps://www.diffordsguide.com/cocktails/recipe/30996/puglia-palomaDrink["Long drinks and highballs", "Nutty", "Summer"]2024-10-24 07:45:15https://cdn.diffordsguide.com/cocktail/OngPNR/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30996/puglia-paloma", "title": "Puglia Paloma", "image": "https://cdn.diffordsguide.com/cocktail/OngPNR/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-24 07:45:15", "description": "Discover how to make a Puglia Paloma using Almond milk amaretto, Lime juice and Pink grapefruit soda in just 5 easy to follow steps", "ingredients": ["50 ml Almond milk amaretto", "20 ml Lime juice", "90 ml Pink grapefruit soda"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of pink or red grapefruit wedge.", "SHAKE first 2 ingredients with ice.", "STRAIN into ice-filled glass whilst also pouring grapefruit soda.", "Garnish with grapefruit wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Long drinks and highballs", "Nutty", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Puglia Paloma Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33938170131691diffords-30997The Easy Wayhttps://www.diffordsguide.com/cocktails/recipe/30997/the-easy-wayDrink["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Non-alcoholic", "Non-alcoholic"]2024-10-24 07:46:02https://cdn.diffordsguide.com/cocktail/RJnabR/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30997/the-easy-way", "title": "The Easy Way", "image": "https://cdn.diffordsguide.com/cocktail/RJnabR/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-24 07:46:02", "description": "Discover how to make a The Easy Way using Alcohol-free amaro, Non-alc hemp and root, Maple syrup and Orange bitters in just 4 easy to follow steps", "ingredients": ["45 ml Alcohol-free amaro", "45 ml Non-alc hemp and root", "7.5 ml Maple syrup", "2 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherries..", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Non-alcoholic", "Non-alcoholic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "The Easy Way Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33948171131701diffords-30998Mindful in Manhattanhttps://www.diffordsguide.com/cocktails/recipe/30998/mindful-in-manhattanDrink["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Non-alcoholic", "Non-alcoholic"]2024-10-24 07:46:47https://cdn.diffordsguide.com/cocktail/R19qxR/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30998/mindful-in-manhattan", "title": "Mindful in Manhattan", "image": "https://cdn.diffordsguide.com/cocktail/R19qxR/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-24 07:46:47", "description": "Discover how to make a Mindful in Manhattan using Non-alcoholic bourbon alternative, Alcohol-free amaro (+ 2 more) in just 4 easy to follow steps", "ingredients": ["45 ml Non-alcoholic bourbon alternative", "45 ml Alcohol-free amaro", "7.5 ml Maple syrup", "1 dash Aromatic bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry..", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping", "Non-alcoholic", "Non-alcoholic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Mindful In Manhattan Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33958172131711diffords-30999Cola Nostrahttps://www.diffordsguide.com/cocktails/recipe/30999/cola-nostraDrink["Anytime", "Aperitivo/aperitif", "Elevenses/afternoon", "Non-alcoholic", "Non-alcoholic"]2024-10-24 07:47:30https://cdn.diffordsguide.com/cocktail/AMMaNA/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/30999/cola-nostra", "title": "Cola Nostra", "image": "https://cdn.diffordsguide.com/cocktail/AMMaNA/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-24 07:47:30", "description": "Discover how to make a Cola Nostra using Alcohol-free amaro and Cola with easy to follow steps", "ingredients": ["45 ml Alcohol-free amaro", "120 ml Cola"], "instructions": ["POUR all ingredients into pre-chilled glass and fill with ice."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Anytime", "Aperitivo/aperitif", "Elevenses/afternoon", "Non-alcoholic", "Non-alcoholic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Cola Nostra Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33968173131721diffords-31Alamagoozlum Cocktailhttps://www.diffordsguide.com/cocktails/recipe/31/alamagoozlum-cocktailDrink["Classic/vintage"]2017-04-24 14:34:04https://cdn.diffordsguide.com/cocktail/7AQpRw/square/0/512x512.webp?v=1737701571C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/31/alamagoozlum-cocktail", "title": "Alamagoozlum Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/7AQpRw/square/0/512x512.webp?v=1737701571", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-24 14:34:04", "description": "Discover how to make an Alamagoozlum Cocktail using Oude genever, Aged Jamaican rum, Chartreuse Yellow (+ 5 more) in 6 easy to follow steps", "ingredients": ["20 ml Oude genever", "15 ml Aged Jamaican rum", "15 ml Chartreuse Yellow", "5 ml Orange Curaçao", "5 ml Aromatic bitters", "10 ml Sugar syrup (2:1)", "20 ml Chilled water", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pineapple wedge.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into chilled glass.", "Garnish with pineapple wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 22, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Alamagoozlum Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33978174131731diffords-310Brandy Crustahttps://www.diffordsguide.com/cocktails/recipe/310/brandy-crustaDrink["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"]2018-05-04 11:45:21https://cdn.diffordsguide.com/cocktail/LR1gar/square/1/512x512.webp?v=1774608644C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/310/brandy-crusta", "title": "Brandy Crusta", "image": "https://cdn.diffordsguide.com/cocktail/LR1gar/square/1/512x512.webp?v=1774608644", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-05-04 11:45:21", "description": "Discover how to make a Brandy Crusta using Cognac (brandy), Orange Curaçao, Maraschino liqueur, Sugar syrup (2:1) (+ 3 more) in 8 easy to follow steps", "ingredients": ["50 ml Cognac (brandy)", "10 ml Orange Curaçao", "7.5 ml Maraschino liqueur", "5 ml Sugar syrup (2:1)", "15 ml Lemon juice", "2 dash Aromatic bitters", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a FLUTE GLASS.", "Prepare the glass with citrus peel and sugar CRUSTA by first finding a whole lemon that fits snugly inside the top of your glass with its equator in contact with the rim of the glass.", "Cut off both ends of the fruit to leave a central slice a little more than 25ml (1 inch) thick.", "Carefully remove the pulp from this central slice to leave a ring of skin and push this into the top of the glass.", "Moisten the outside rim of the glass and exposed fruit with citrus juice and dip in white caster sugar to heavily frost the edge of both peel and glass.", "Leave for a couple of hours to form a hard crust that helps secure the peel. (The ring of citrus peel should become a waterproof extension to the top of the glass.) Place in a freezer to chill the glass ready for the cocktail.", "SHAKE all ingredients with ice.", "FINE STRAIN into pre-prepared glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 164, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Brandy Crusta Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33988175131741diffords-3100Messianic Cocktailhttps://www.diffordsguide.com/cocktails/recipe/3100/messianic-cocktailDrink["Christmas and Thanksgiving", "Nightcap/sipping", "Short and stirred", "Spicy (e.g. Spicy Fifty)"]2015-09-01 15:42:07https://cdn.diffordsguide.com/cocktail/Ov8wWA/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3100/messianic-cocktail", "title": "Messianic Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/Ov8wWA/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2015-09-01 15:42:07", "description": "Discover how to make a Messianic Cocktail using Light gold rum 1-3yo, Grand Marnier, Ginger liqueur, Falernum liqueur (+ 1 more) in 6 easy to follow steps", "ingredients": ["45 ml Light gold rum 1-3yo", "15 ml Grand Marnier", "7.5 ml Ginger liqueur", "7.5 ml Falernum liqueur", "10 ml Chilled water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist (and float gold flakes if to hand).", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish.", "Sprinkle with gold leaf if available."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Christmas and Thanksgiving", "Nightcap/sipping", "Short and stirred", "Spicy (e.g. Spicy Fifty)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 57, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Messianic Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
33998176131751diffords-31000Mellow Amaro Margaritahttps://www.diffordsguide.com/cocktails/recipe/31000/mellow-amaro-margaritaDrink["Anytime", "Aperitivo/aperitif", "Non-alcoholic", "Non-alcoholic"]2024-10-24 07:48:14https://cdn.diffordsguide.com/cocktail/OvyB4r/square/0/512x512.webp?v=1737701661C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/31000/mellow-amaro-margarita", "title": "Mellow Amaro Margarita", "image": "https://cdn.diffordsguide.com/cocktail/OvyB4r/square/0/512x512.webp?v=1737701661", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2024-10-24 07:48:14", "description": "Discover how to make a Mellow Amaro Margarita using Non-alc. repo tequila alternative., Everleaf Marine (+ 5 more) in just 5 easy to follow steps", "ingredients": ["22.5 ml Non-alc. repo tequila alternative.", "22.5 ml Everleaf Marine", "22.5 ml Alcohol-free amaro", "22.5 ml Lime juice", "10 ml Agave syrup", "8 drop Margarita Bitters", "3 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with lime wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Anytime", "Aperitivo/aperitif", "Non-alcoholic", "Non-alcoholic"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Mellow Amaro Margarita Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
34008177131761diffords-3102Pleased as punchhttps://www.diffordsguide.com/cocktails/recipe/3102/pleased-as-punchDrink["Pleased as punch"]2017-01-04 13:26:44https://cdn.diffordsguide.com/cocktail/RYkQwr/square/0/512x512.webp?v=1737701591C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/3102/pleased-as-punch", "title": "Pleased as punch", "image": "https://cdn.diffordsguide.com/cocktail/RYkQwr/square/0/512x512.webp?v=1737701591", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-01-04 13:26:44", "description": "Discover how to make a Pleased as punch using Citrus vodka, Elderflower liqueur, Lemon juice, Sugar syrup (2:1) (+ 2 more) with easy to follow steps", "ingredients": ["30 ml Citrus vodka", "15 ml Elderflower liqueur", "22.5 ml Lemon juice", "7.5 ml Sugar syrup (2:1)", "5 fresh Mint leaves", "Top up with Brut sparkling wine"], "instructions": ["SHAKE first five ingredients with ice and fine strain into ice-filled glass", "TOP with champagne and lightly stir."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Pleased as punch"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Pleased As Punch Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.

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