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modern_recipe_records · showing 4901–4950 of 7177

idrecipe_idvariant_idsource_idexternal_idoriginal_namesource_urlsource_categorysource_tagsdate_publishedimage_urloriginal_fileraw_record_jsonimport_notes
49019678146771diffords-4112Rum and IThttps://www.diffordsguide.com/cocktails/recipe/4112/rum-and-itDrink["Aperitivo/aperitif"]2017-06-29 12:56:00https://cdn.diffordsguide.com/cocktail/Oz2vgO/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4112/rum-and-it", "title": "Rum and IT", "image": "https://cdn.diffordsguide.com/cocktail/Oz2vgO/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-29 12:56:00", "description": "Discover how to make a Rum and IT using Light white rum and Rosolio Bergamotto in just 5 easy to follow steps", "ingredients": ["45 ml Light white rum", "45 ml Rosolio Bergamotto"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of skewered green olives.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered olives."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 15, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Rum and IT Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49029679146781diffords-4113Juan and Jeannehttps://www.diffordsguide.com/cocktails/recipe/4113/juan-and-jeanneDrink["Juan and Jeanne"]2017-07-17 08:40:12https://cdn.diffordsguide.com/cocktail/Rj51dO/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4113/juan-and-jeanne", "title": "Juan and Jeanne", "image": "https://cdn.diffordsguide.com/cocktail/Rj51dO/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-07-17 08:40:12", "description": "Discover how to make a Juan and Jeanne using Blanco tequila, Crème de cassis, Blood orange liqueur and Lime juice in just 5 easy to follow steps", "ingredients": ["45 ml Blanco tequila", "20 ml Crème de cassis", "20 ml Blood orange liqueur", "20 ml Lime juice"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of channel-knife cut lime peel spiral.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime peel spiral."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Juan and Jeanne"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Juan and Jeanne Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49039680146791diffords-4114Holy Joe Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4114/holy-joe-cocktailDrink["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping"]2018-03-16 13:03:36https://cdn.diffordsguide.com/cocktail/REn4yA/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4114/holy-joe-cocktail", "title": "Holy Joe Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/REn4yA/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2018-03-16 13:03:36", "description": "Discover how to make a Holy Joe Cocktail using Irish whiskey, Rosso/sweet vermouth, Apricot liqueur (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Irish whiskey", "22.5 ml Rosso/sweet vermouth", "15 ml Apricot liqueur", "7.5 ml Cynar/carciofo amaro"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 99, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Holy Joe Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49049681146801diffords-4115Black Mesahttps://www.diffordsguide.com/cocktails/recipe/4115/black-mesaDrink["Black Mesa"]2017-04-14 13:55:01/assets/images/themes/default_v5/cocktails/pixelated.jpgC:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4115/black-mesa", "title": "Black Mesa", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-14 13:55:01", "description": "Discover how to make a Black Mesa using Aged rum (6-10yr), OP high ester aged pot still rum (+ 3 more) in just 5 easy to follow steps", "ingredients": ["45 ml Aged rum (6-10yr)", "15 ml OP high ester aged pot still rum", "15 ml Pedro Ximénez sherry", "2 dash Aromatic bitters", "2 dash Orange bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS flamed orange zest twist over cocktail, then use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Black Mesa"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 43, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Black Mesa Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49059682146811diffords-4116Harvest Moon Cocktail (PDT's recipe)https://www.diffordsguide.com/cocktails/recipe/4116/harvest-moon-cocktail-pdts-recipeDrink["After dinner/digestif", "Autumn/fall", "Nightcap/sipping"]2017-09-15 06:55:13https://cdn.diffordsguide.com/cocktail/RKkWzR/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4116/harvest-moon-cocktail-pdts-recipe", "title": "Harvest Moon Cocktail (PDT's recipe)", "image": "https://cdn.diffordsguide.com/cocktail/RKkWzR/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-09-15 06:55:13", "description": "Discover how to make a Harvest Moon Cocktail (PDT's recipe) using Rye whiskey 50% abv, Aromatized wine (+ 3 more) in just 5 easy to follow steps", "ingredients": ["45 ml Rye whiskey 50% abv", "30 ml Aromatized wine", "15 ml Calvados apple brandy", "7.5 ml Chartreuse Green", "3 dash Abbott's bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of coin-shaped and sized orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Autumn/fall", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 33, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Harvest Moon Cocktail (PDTs Recipe)"}Imported as a separate modern recipe row with source-qualified canonical_name.
49069683146821diffords-4117Il Viaggiohttps://www.diffordsguide.com/cocktails/recipe/4117/il-viaggioDrink["After dinner/digestif", "Nightcap/sipping"]2017-04-28 08:09:56https://cdn.diffordsguide.com/cocktail/r0zg7R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4117/il-viaggio", "title": "Il Viaggio", "image": "https://cdn.diffordsguide.com/cocktail/r0zg7R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:09:56", "description": "Discover how to make an Il Viaggio using Amaretto liqueur, Rabarbaro liqueur and Creole bitters in just 5 easy to follow steps", "ingredients": ["45 ml Amaretto liqueur", "30 ml Rabarbaro liqueur", "3 dash Creole bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 28, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Il Viaggio Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49089685146841diffords-4118Chocolate, Rum and Raisinhttps://www.diffordsguide.com/cocktails/recipe/4118/chocolate-rum-and-raisinDrink["Dessert cocktails"]2017-04-28 08:10:25https://cdn.diffordsguide.com/cocktail/OdyW6R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4118/chocolate-rum-and-raisin", "title": "Chocolate, Rum and Raisin", "image": "https://cdn.diffordsguide.com/cocktail/OdyW6R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:10:25", "description": "Discover how to make a Chocolate, Rum and Raisin using Aged rum (6-10yr), Caramel liqueur, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps", "ingredients": ["45 ml Aged rum (6-10yr)", "22.5 ml Caramel liqueur", "15 ml Rosso/sweet vermouth", "7.5 ml Dark crème de cacao", "2.5 ml Pedro Ximénez sherry", "5 drop Chocolate bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of raisin and nut chocolate.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with raisin and nut chocolate balanced across rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Dessert cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 18, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Chocolate, Rum and Raisin Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49079684146831diffords-4119Dutch Coupehttps://www.diffordsguide.com/cocktails/recipe/4119/dutch-coupeDrink["Nightcap/sipping"]2017-04-28 08:11:43https://cdn.diffordsguide.com/cocktail/rNyeKA/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4119/dutch-coupe", "title": "Dutch Coupe", "image": "https://cdn.diffordsguide.com/cocktail/rNyeKA/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:11:43", "description": "Discover how to make a Dutch Coupe using Barrel aged genever, Vermouth alla vaniglia, Cynar/carciofo amaro (+ 2 more) with easy to follow steps", "ingredients": ["60 ml Barrel aged genever", "15 ml Vermouth alla vaniglia", "10 ml Cynar/carciofo amaro", "1 dash Orange bitters", "4 drop Orange flower water"], "instructions": ["STIR all ingredient with ice and strain into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 13, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Dutch Coupe Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49099686146851diffords-412Chihuahua Margaritahttps://www.diffordsguide.com/cocktails/recipe/412/chihuahua-margaritaDrink["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Sours (citrus)"]2016-07-21 10:02:10https://cdn.diffordsguide.com/cocktail/nOzWnR/square/0/512x512.webp?v=1737701573C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/412/chihuahua-margarita", "title": "Chihuahua Margarita", "image": "https://cdn.diffordsguide.com/cocktail/nOzWnR/square/0/512x512.webp?v=1737701573", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 10:02:10", "description": "Discover how to make a Chihuahua Margarita using Reposado tequila, Pink grapefruit juice, Agave syrup and Margarita Bitters in just 5 easy to follow steps", "ingredients": ["45 ml Reposado tequila", "45 ml Pink grapefruit juice", "5 ml Agave syrup", "4 drop Margarita Bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of grapefruit slice.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "Garnish with grapefruit slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 47, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Chihuahua Margarita Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49109687146861diffords-4120Killer Cocktailhttps://www.diffordsguide.com/cocktails/recipe/4120/killer-cocktailDrink["Dessert cocktails"]2017-04-28 08:12:08https://cdn.diffordsguide.com/cocktail/RolDzA/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4120/killer-cocktail", "title": "Killer Cocktail", "image": "https://cdn.diffordsguide.com/cocktail/RolDzA/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:12:08", "description": "Discover how to make a Killer Cocktail using Amaretto liqueur, Gin, Red bitter liqueur, Passion fruit syrup and Lemon juice in 6 easy to follow steps", "ingredients": ["45 ml Amaretto liqueur", "30 ml Gin", "10 ml Red bitter liqueur", "10 ml Passion fruit syrup", "30 ml Lemon juice"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist (cut like a shark fin) and cranberry bitters or grenadine.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "EXPRESS lemon zest twist over the cocktail and use as garnish.", "Garnish with drops on cranberry bitters or grenadine on lemon twist (for bloody shark attack)."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Dessert cocktails"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 213, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Killer Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49119688146871diffords-41206Rumparihttps://www.diffordsguide.com/cocktails/recipe/41206/rumpariDrink["Anytime", "Aperitivo/aperitif", "Long drinks and highballs", "Summer"]2026-05-31 08:32:11https://cdn.diffordsguide.com/cocktail/A6nYxA/square/0/512x512.webp?v=1781257297C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41206/rumpari", "title": "Rumpari", "image": "https://cdn.diffordsguide.com/cocktail/A6nYxA/square/0/512x512.webp?v=1781257297", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-05-31 08:32:11", "description": "Discover how to make a Rumpari using White overproof rum, Red bitter liqueur and Pink grapefruit soda in just 5 easy to follow steps", "ingredients": ["20 ml White overproof rum", "20 ml Red bitter liqueur", "150 ml Pink grapefruit soda"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of pink grapefruit wedge.", "POUR all ingredients into ice-filled glass.", "Briefly STIR.", "Garnish with grapefruit wedge."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Anytime", "Aperitivo/aperitif", "Long drinks and highballs", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Rumpari Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49129689146881diffords-4121Kentucky Buckhttps://www.diffordsguide.com/cocktails/recipe/4121/kentucky-buckDrink["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"]2017-04-28 08:12:34https://cdn.diffordsguide.com/cocktail/AGl2Br/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4121/kentucky-buck", "title": "Kentucky Buck", "image": "https://cdn.diffordsguide.com/cocktail/AGl2Br/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:12:34", "description": "Discover how to make a Kentucky Buck using Strawberries (fresh), Bourbon whiskey, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps", "ingredients": ["1 fresh Strawberries (fresh)", "60 ml Bourbon whiskey", "22.5 ml Lemon juice", "7.5 ml Sugar syrup (2:1)", "2 dash Aromatic bitters", "Top up with Ginger beer"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of lemon slice wheel and strawberry slice.", "MUDDLE strawberry in base of shaker.", "Add next 4 ingredients and SHAKE with ice.", "FINE STRAIN into ice-filled glass.", "TOP with ginger beer and briefly stir.", "Garnish with lemon and strawberry slices."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 179, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Kentucky Buck Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49139690146891diffords-4122The Artist's Musehttps://www.diffordsguide.com/cocktails/recipe/4122/the-artists-museDrink["Aperitivo/aperitif"]2017-04-28 08:13:00https://cdn.diffordsguide.com/cocktail/RaLokO/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4122/the-artists-muse", "title": "The Artist's Muse", "image": "https://cdn.diffordsguide.com/cocktail/RaLokO/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:13:00", "description": "Discover how to make a The Artist's Muse using Pisco, Gentian liqueur, Peach liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps", "ingredients": ["30 ml Pisco", "30 ml Gentian liqueur", "15 ml Peach liqueur", "22.5 ml Lemon juice", "10 ml Sugar syrup (2:1)", "15 ml Egg white (pasteurised)"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of atomise absinthe over surface of cocktail.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice).", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 22, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Artists Muse Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49149691146901diffords-4123Bitter Jeanhttps://www.diffordsguide.com/cocktails/recipe/4123/bitter-jeanDrink["Bitter Jean"]2017-04-28 08:13:25https://cdn.diffordsguide.com/cocktail/RD27pr/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4123/bitter-jean", "title": "Bitter Jean", "image": "https://cdn.diffordsguide.com/cocktail/RD27pr/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:13:25", "description": "Discover how to make a Bitter Jean using Single malt Scotch whisky, Peated malt whisky, Crème de cassis (+ 2 more) in just 5 easy to follow steps", "ingredients": ["60 ml Single malt Scotch whisky", "10 ml Peated malt whisky", "15 ml Crème de cassis", "22.5 ml Vermouth alla vaniglia", "8 dash Aromatic bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherries.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with skewered maraschino cherries."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Bitter Jean"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 66, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bitter Jean Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49159692146911diffords-4124The Ribbonhttps://www.diffordsguide.com/cocktails/recipe/4124/the-ribbonDrink["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"]2017-04-28 08:13:48https://cdn.diffordsguide.com/cocktail/Rw7P0R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4124/the-ribbon", "title": "The Ribbon", "image": "https://cdn.diffordsguide.com/cocktail/Rw7P0R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:13:48", "description": "Discover how to make a The Ribbon using Fino sherry, Rosso/sweet vermouth, Blood orange liqueur and Red bitter liqueur in just 5 easy to follow steps", "ingredients": ["40 ml Fino sherry", "40 ml Rosso/sweet vermouth", "15 ml Blood orange liqueur", "15 ml Red bitter liqueur"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 14, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Ribbon Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49179694146931diffords-4125The Last Time (AKA Stop Fiddling With My Drink)https://www.diffordsguide.com/cocktails/recipe/4125/the-last-time-aka-stop-fiddling-with-my-drinkDrink["The Last Time (AKA Stop Fiddling With My Drink)"]2017-04-28 08:14:11https://cdn.diffordsguide.com/cocktail/RZe13O/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4125/the-last-time-aka-stop-fiddling-with-my-drink", "title": "The Last Time (AKA Stop Fiddling With My Drink)", "image": "https://cdn.diffordsguide.com/cocktail/RZe13O/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:14:11", "description": "Discover how to make a The Last Time (AKA Stop Fiddling With My Drink) using Light gold rum 1-3yo (+ 4 more) in just 4 easy to follow steps", "ingredients": ["45 ml Light gold rum 1-3yo", "15 ml Coconut rum liqueur", "15 ml Bénédictine D.O.M.", "15 ml Fino sherry", "4 drop Vanilla bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of square of white chocolate balanced on rim.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["The Last Time (AKA Stop Fiddling With My Drink)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 26, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "The Last Time (AKA Stop Fiddling With My Drink) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49169693146921diffords-4126She's Likehttps://www.diffordsguide.com/cocktails/recipe/4126/shes-likeDrink["After dinner/digestif", "Aperitivo/aperitif"]2017-04-28 08:14:38https://cdn.diffordsguide.com/cocktail/rWWz9r/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4126/shes-like", "title": "She's Like", "image": "https://cdn.diffordsguide.com/cocktail/rWWz9r/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:14:38", "description": "Discover how to make a She's Like using Mastiha liqueur, Gentian liqueur and Celery bitters in just 5 easy to follow steps", "ingredients": ["40 ml Mastiha liqueur", "20 ml Gentian liqueur", "3 dash Celery bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["After dinner/digestif", "Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 25, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Shes Like Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49189695146941diffords-4127Quintessential Drophttps://www.diffordsguide.com/cocktails/recipe/4127/quintessential-dropDrink["Quintessential Drop"]2017-04-28 08:16:14https://cdn.diffordsguide.com/cocktail/O7WazO/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4127/quintessential-drop", "title": "Quintessential Drop", "image": "https://cdn.diffordsguide.com/cocktail/O7WazO/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:16:14", "description": "Discover how to make a Quintessential Drop using Scotch whisky, Red bitter liqueur, Cynar/carciofo amaro and Absinthe in just 4 easy to follow steps", "ingredients": ["30 ml Scotch whisky", "30 ml Red bitter liqueur", "30 ml Cynar/carciofo amaro", "2 dash Absinthe"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of dehydrated lime wheel and Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Quintessential Drop"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 37, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Quintessential Drop Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49199696146951diffords-4128Via Romahttps://www.diffordsguide.com/cocktails/recipe/4128/via-romaDrink["Aperitivo/aperitif"]2017-06-15 10:09:55https://cdn.diffordsguide.com/cocktail/Ax3PqR/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4128/via-roma", "title": "Via Roma", "image": "https://cdn.diffordsguide.com/cocktail/Ax3PqR/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-15 10:09:55", "description": "Discover how to make a Via Roma using Red bitter liqueur, Cynar/carciofo amaro, Rosso/sweet vermouth and Ferro China in just 5 easy to follow steps", "ingredients": ["20 ml Red bitter liqueur", "20 ml Cynar/carciofo amaro", "20 ml Rosso/sweet vermouth", "20 ml Ferro China"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Aperitivo/aperitif"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 19, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Via Roma Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49209697146961diffords-4129Pass the Dutchiehttps://www.diffordsguide.com/cocktails/recipe/4129/pass-the-dutchieDrink["Short and stirred"]2017-04-28 08:18:02https://cdn.diffordsguide.com/cocktail/r8bz4R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4129/pass-the-dutchie", "title": "Pass the Dutchie", "image": "https://cdn.diffordsguide.com/cocktail/r8bz4R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:18:02", "description": "Discover how to make a Pass the Dutchie using Oude genever, Orange Curaçao, Tawny port and Coriander bitters in just 5 easy to follow steps", "ingredients": ["30 ml Oude genever", "10 ml Orange Curaçao", "45 ml Tawny port", "8 drop Coriander bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Short and stirred"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 11, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Pass The Dutchie Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49219698146971diffords-4130Dramblehttps://www.diffordsguide.com/cocktails/recipe/4130/drambleDrink["Dramble"]2017-04-28 08:18:25https://cdn.diffordsguide.com/cocktail/rgMW0R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4130/dramble", "title": "Dramble", "image": "https://cdn.diffordsguide.com/cocktail/rgMW0R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:18:25", "description": "Discover how to make a Dramble using Scotch whisky, Lemon juice, Sugar syrup (2:1) and Blackberry liqueur in 6 easy to follow steps", "ingredients": ["60 ml Scotch whisky", "30 ml Lemon juice", "15 ml Sugar syrup (2:1)", "10 ml Blackberry liqueur"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of blackberry.", "POUR first 3 ingredients into glass filled with crushed ice.", "STIR or SWIZZLE.", "DRIZZLE crème de mûre around surface of cocktail.", "Garnish with blackberry."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Dramble"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 59, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Dramble Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49229699146981diffords-4131For Sake's Sakehttps://www.diffordsguide.com/cocktails/recipe/4131/for-sakes-sakeDrink["Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"]2017-04-28 08:18:52https://cdn.diffordsguide.com/cocktail/AQDZMR/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4131/for-sakes-sake", "title": "For Sake's Sake", "image": "https://cdn.diffordsguide.com/cocktail/AQDZMR/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:18:52", "description": "Discover how to make a For Sake's Sake using Light white rum, Sake, Rosolio Bergamotto and Orange Curaçao in just 5 easy to follow steps", "ingredients": ["45 ml Light white rum", "45 ml Sake", "10 ml Rosolio Bergamotto", "10 ml Orange Curaçao"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of apple slice (dehydrated).", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "Float (dehydrated) apple slice for garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 37, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "For Sakes Sake Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49239700146991diffords-4132Old Hickory (Britten's recipe)https://www.diffordsguide.com/cocktails/recipe/4132/old-hickory-brittens-recipeDrink["Aperitivo/aperitif", "Classic/vintage"]2017-04-28 08:11:20https://cdn.diffordsguide.com/cocktail/reGp4R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4132/old-hickory-brittens-recipe", "title": "Old Hickory (Britten's recipe)", "image": "https://cdn.diffordsguide.com/cocktail/reGp4R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-04-28 08:11:20", "description": "Discover how to make an Old Hickory (Britten's recipe) using Vermouth alla vaniglia, Dry vermouth (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Vermouth alla vaniglia", "30 ml Dry vermouth", "4 dash Creole bitters", "2 dash Orange bitters"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of grapefruit zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS grapefruit zest twist over cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 70, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Old Hickory (Brittens Recipe)"}Imported as a separate modern recipe row with source-qualified canonical_name.
49249701147001diffords-41323Bloom No. 5https://www.diffordsguide.com/cocktails/recipe/41323/bloom-no-5Drink["Floral (e.g. Elderflower spritz)", "Spirit-forward", "Spring"]2026-06-03 19:57:46https://cdn.diffordsguide.com/cocktail/RD5EaA/square/0/512x512.webp?v=1781256987C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41323/bloom-no-5", "title": "Bloom No. 5", "image": "https://cdn.diffordsguide.com/cocktail/RD5EaA/square/0/512x512.webp?v=1781256987", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-03 19:57:46", "description": "Discover how to make a Bloom No. 5 using Blanco tequila, Lemon juice, Ginger syrup, Gentian liqueur and Elderberry liqueur in just 5 easy to follow steps", "ingredients": ["45 ml Blanco tequila", "20 ml Lemon juice", "10 ml Ginger syrup", "7.5 ml Gentian liqueur", "7.5 ml Elderberry liqueur"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Floral (e.g. Elderflower spritz)", "Spirit-forward", "Spring"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bloom No. 5 Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49259702147011diffords-41324Eponine Collinshttps://www.diffordsguide.com/cocktails/recipe/41324/eponine-collinsDrink["Aperitivo/aperitif", "Long drinks and highballs"]2026-06-03 20:14:34https://cdn.diffordsguide.com/cocktail/RwBKgO/square/0/512x512.webp?v=1781257204C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41324/eponine-collins", "title": "Eponine Collins", "image": "https://cdn.diffordsguide.com/cocktail/RwBKgO/square/0/512x512.webp?v=1781257204", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-03 20:14:34", "description": "Discover how to make an Eponine Collins using Gin, Pink grapefruit juice, Amaro (e.g. Montenegro) (+ 4 more) in just 5 easy to follow steps", "ingredients": ["45 ml Gin", "30 ml Pink grapefruit juice", "15 ml Amaro (e.g. Montenegro)", "15 ml Gentian liqueur", "15 ml Lemon juice", "15 ml Sugar syrup (2:1)", "30 ml Soda (club soda) water"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of cucumber slices and basil sprig.", "SHAKE first 6 ingredients with ice.", "STRAIN into ice-filled glass whilst also pouring soda.", "Garnish with cucumber slices and basil sprig."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Long drinks and highballs"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Eponine Collins Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49269703147021diffords-4133Blueberry Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4133/blueberry-caipirinhaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-05-05 13:00:47https://cdn.diffordsguide.com/cocktail/r4azpO/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4133/blueberry-caipirinha", "title": "Blueberry Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/r4azpO/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-05 13:00:47", "description": "Discover how to make a Blueberry Caipirinha using Lime (fresh), Superfine/caster sugar, Blueberries (fresh) (+ 1 more) in 11 easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Superfine/caster sugar", "10 fresh Blueberries (fresh)", "60 ml Cachaça (unaged)"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add blueberries and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to combine all ingredients.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "STIR before topping with more ice and serve with a stirrer (but no straws).", "STIR before topping with more ice.", "Garnish with stirrer (but no straws)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 26, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Blueberry Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49279704147031diffords-4134Strawberry and Basil Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4134/strawberry-and-basil-caipirinhaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-05-05 13:02:55https://cdn.diffordsguide.com/cocktail/Olmz9R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4134/strawberry-and-basil-caipirinha", "title": "Strawberry and Basil Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/Olmz9R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-05 13:02:55", "description": "Discover how to make a Strawberry and Basil Caipirinha using Lime (fresh), Powdered sugar, Strawberries (fresh) (+ 2 more) in 10 easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Powdered sugar", "3 fresh Strawberries (fresh)", "3 fresh Basil leaves", "60 ml Cachaça (unaged)"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons powdered sugar [or 15ml (½oz) sugar syrup 2:1] and MUDDLE.", "Add strawberries and basil, and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to combine all ingredients.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "STIR before topping with more ice.", "Garnish with stirrer and serve without a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 44, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Strawberry and Basil Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49289705147041diffords-41340Pera Margaritahttps://www.diffordsguide.com/cocktails/recipe/41340/pera-margaritaDrink["Aperitivo/aperitif", "Sours (citrus)"]2026-06-05 06:35:33https://cdn.diffordsguide.com/cocktail/APjM0O/square/0/512x512.webp?v=1781257407C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41340/pera-margarita", "title": "Pera Margarita", "image": "https://cdn.diffordsguide.com/cocktail/APjM0O/square/0/512x512.webp?v=1781257407", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-05 06:35:33", "description": "Discover how to make a Pera Margarita using Blanco tequila, Lime juice, Pear syrup and Tonic water in 6 easy to follow steps", "ingredients": ["50 ml Blanco tequila", "22.5 ml Lime juice", "15 ml Pear syrup", "10 ml Tonic water"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of pear wedge.", "SHAKE first 3 ingredients with ice.", "FINE STRAIN into chilled glass.", "TOP with tonic water.", "Garnish with pear wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Pera Margarita Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49299706147051diffords-41341Pearfect Couplehttps://www.diffordsguide.com/cocktails/recipe/41341/pearfect-coupleDrink["Champagne"]2026-06-05 06:45:24https://cdn.diffordsguide.com/cocktail/AkNxaR/square/0/512x512.webp?v=1781257525C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41341/pearfect-couple", "title": "Pearfect Couple", "image": "https://cdn.diffordsguide.com/cocktail/AkNxaR/square/0/512x512.webp?v=1781257525", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-05 06:45:24", "description": "Discover how to make a Pearfect Couple using Poire William, Pear and cognac liqueur, Orange juice, Lemon juice (+ 3 more) in 6 easy to follow steps", "ingredients": ["30 ml Poire William", "15 ml Pear and cognac liqueur", "15 ml Orange juice", "15 ml Lemon juice", "10 ml Sugar syrup (2:1)", "3 drop Saline solution 4:1", "50 ml Brut sparkling wine"], "instructions": ["Select and pre-chill a FLUTE GLASS.", "Prepare garnish of pear wedge.", "SHAKE first 6 ingredients with ice.", "FINE STRAIN into chilled glass.", "TOP with sparkling wine.", "Garnish with pear wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Champagne"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 1, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Pearfect Couple Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49309707147061diffords-41342Sunshine Spritzhttps://www.diffordsguide.com/cocktails/recipe/41342/sunshine-spritzDrink["Anytime"]2026-06-05 06:53:57https://cdn.diffordsguide.com/cocktail/OXvqgA/square/0/512x512.webp?v=1781257608C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41342/sunshine-spritz", "title": "Sunshine Spritz", "image": "https://cdn.diffordsguide.com/cocktail/OXvqgA/square/0/512x512.webp?v=1781257608", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-05 06:53:57", "description": "Discover how to make a Sunshine Spritz using Prosecco, Blanco tequila, Pear syrup and Tonic water in 6 easy to follow steps", "ingredients": ["90 ml Prosecco", "20 ml Blanco tequila", "20 ml Pear syrup", "45 ml Tonic water"], "instructions": ["Select and pre-chill a WINE GLASS.", "Prepare garnish of grapefruit slice wheel.", "Prepare garnish of grapefruit slice wheel.", "POUR ingredients into ice-filled glass.", "Briefly STIR.", "Garnish with grapefruit slice wheel."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Anytime"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 1, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Sunshine Spritz Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49319708147071diffords-4135Pineapple and Mint Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4135/pineapple-and-mint-caipirinhaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-06-16 06:43:45https://cdn.diffordsguide.com/cocktail/O3g1KO/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4135/pineapple-and-mint-caipirinha", "title": "Pineapple and Mint Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/O3g1KO/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-16 06:43:45", "description": "Discover how to make a Pineapple and Mint Caipirinha using Lime (fresh), Powdered sugar, Pineapple (fresh) (+ 2 more) in 11 easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Powdered sugar", "4 cube Pineapple (fresh)", "2 fresh Mint leaves", "60 ml Cachaça (unaged)"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add pineapple and mint and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "FILL glass with small cubes or cracked ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Serve with stirrer."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 48, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Pineapple and Mint Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49329709147081diffords-4136Ginger and Fig Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4136/ginger-and-fig-caipirinhaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-05-05 13:04:16https://cdn.diffordsguide.com/cocktail/ApP73A/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4136/ginger-and-fig-caipirinha", "title": "Ginger and Fig Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/ApP73A/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-05 13:04:16", "description": "Discover how to make a Ginger and Fig Caipirinha using Lime (fresh), Superfine/caster sugar, Figs, Ginger liqueur (+ 1 more) with easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Superfine/caster sugar", "1 fresh Figs", "15 ml Ginger liqueur", "60 ml Cachaça (unaged)"], "instructions": ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add fig and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) and ginger liqueur into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Ginger and Fig Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49339710147091diffords-4137Cucumber Jalapeño Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4137/cucumber-jalapeno-caipirinhaDrink["Summer"]2017-05-05 13:04:49https://cdn.diffordsguide.com/cocktail/RBZg0R/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4137/cucumber-jalapeno-caipirinha", "title": "Cucumber Jalapeño Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/RBZg0R/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-05 13:04:49", "description": "Discover how to make a Cucumber Jalapeño Caipirinha using Lime (fresh), Superfine/caster sugar, Cucumber (fresh) (+ 2 more) with easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Superfine/caster sugar", "3 slice Cucumber (fresh)", "1⁄6 inch Jalapeno slice", "60 ml Cachaça (unaged)"], "instructions": ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add cucumber and jalapeño and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 10, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Cucumber Jalapeño Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49349711147101diffords-41374Milano '36https://www.diffordsguide.com/cocktails/recipe/41374/milano-36Drink["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"]2026-06-07 17:17:12https://cdn.diffordsguide.com/cocktail/rg9gYR/square/0/512x512.webp?v=1781256409C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41374/milano-36", "title": "Milano '36", "image": "https://cdn.diffordsguide.com/cocktail/rg9gYR/square/0/512x512.webp?v=1781256409", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-07 17:17:12", "description": "Discover how to make a Milano '36 using Orange-red aperitivo, Lemon juice, Almond milk amaretto, Sambuca and Cocktail foamer in 6 easy to follow steps", "ingredients": ["60 ml Orange-red aperitivo", "22.5 ml Lemon juice", "15 ml Almond milk amaretto", "5 ml Sambuca", "6 dash Cocktail foamer"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Milano 36 Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49359712147111diffords-41375Scotch Old Fashionedhttps://www.diffordsguide.com/cocktails/recipe/41375/scotch-old-fashionedDrink["Spirit-forward"]2026-06-07 17:39:55https://cdn.diffordsguide.com/cocktail/AQE9zA/square/0/512x512.webp?v=1781257699C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41375/scotch-old-fashioned", "title": "Scotch Old Fashioned", "image": "https://cdn.diffordsguide.com/cocktail/AQE9zA/square/0/512x512.webp?v=1781257699", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-07 17:39:55", "description": "Discover how to make a Scotch Old Fashioned using Scotch whisky, Single malt Scotch whisky, Brown sugar syrup (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Scotch whisky", "30 ml Single malt Scotch whisky", "10 ml Brown sugar syrup", "6 drop Vanilla bitters", "2 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of orange zest twist.", "STIR all ingredients with ice.", "STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).", "EXPRESS orange zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Scotch Old Fashioned Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49369713147121diffords-41376White Godmother Sourhttps://www.diffordsguide.com/cocktails/recipe/41376/white-godmother-sourDrink["Aperitivo/aperitif", "Citrusy", "Nutty", "Sours (citrus)"]2026-06-07 17:52:57https://cdn.diffordsguide.com/cocktail/rejqqO/square/0/512x512.webp?v=1781257851C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41376/white-godmother-sour", "title": "White Godmother Sour", "image": "https://cdn.diffordsguide.com/cocktail/rejqqO/square/0/512x512.webp?v=1781257851", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-07 17:52:57", "description": "Discover how to make a White Godmother Sour using Almond milk amaretto, Vodka, Lemon juice, Egg white (pasteurised) (+ 1 more) in 6 easy to follow steps", "ingredients": ["37.5 ml Almond milk amaretto", "37.5 ml Vodka", "15 ml Lemon juice", "15 ml Egg white (pasteurised)", "4 drop Saline solution 4:1"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice and strain back into shaker.", "DRY SHAKE (without ice) to emulsify.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy", "Nutty", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 4, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "White Godmother Sour Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49379714147131diffords-4138Red Grape Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4138/red-grape-caipirinhaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-05-05 13:05:38https://cdn.diffordsguide.com/cocktail/A2Q5QR/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4138/red-grape-caipirinha", "title": "Red Grape Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/A2Q5QR/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-05 13:05:38", "description": "Discover how to make a Red Grape Caipirinha using Lime (fresh), Superfine/caster sugar, Red grapes (seedless) (+ 1 more) in 11 easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Superfine/caster sugar", "8 fresh Red grapes (seedless)", "60 ml Cachaça (unaged)"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add grapes and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "Fill glass with ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Serve with a stirrer."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 17, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Red Grape Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49389715147141diffords-4139Sweet Grape Caipirinha (Caipirinha D'uva)https://www.diffordsguide.com/cocktails/recipe/4139/sweet-grape-caipirinha-caipirinha-duvaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-05-05 13:06:09https://cdn.diffordsguide.com/cocktail/rV64br/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4139/sweet-grape-caipirinha-caipirinha-duva", "title": "Sweet Grape Caipirinha (Caipirinha D'uva)", "image": "https://cdn.diffordsguide.com/cocktail/rV64br/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-05 13:06:09", "description": "Discover how to make a Sweet Grape Caipirinha (Caipirinha D'uva) using Lime (fresh), Superfine/caster sugar (+ 3 more) in 11 easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "3 barspoon Superfine/caster sugar", "6 fresh Red grapes (seedless)", "22.5 ml Sauternes wine", "60 ml Cachaça (unaged)"], "instructions": ["Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.", "Prepare garnish of stirrer (spoon, wooden lolly stick or stick cut from sugar cane).", "CUT lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.", "Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.", "Add red grapes and MUDDLE some more.", "When sure fruit juice is fully extracted and the sugar dissolved, TRANSFER the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).", "POUR cachaça (stored in the freezer) and Sauternes into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass.", "STIR to ensure all ingredients are well mixed.", "FILL glass with small cubes or cracked ice. (If using large ice cubes, crack (rather than crush) four to five large ice cubes using an ICE TAPPER and drop into serving glass.)", "Briefly STIR before topping with more ice.", "Garnish with stirrer and serve without a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 8, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Sweet Grape Caipirinha (Caipirinha Duva) Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49399716147151diffords-414Chill-Out Cocktailhttps://www.diffordsguide.com/cocktails/recipe/414/chill-out-cocktailDrink["Chill-Out Cocktail"]2016-07-21 10:03:44/assets/images/themes/default_v5/cocktails/pixelated.jpgC:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/414/chill-out-cocktail", "title": "Chill-Out Cocktail", "image": "/assets/images/themes/default_v5/cocktails/pixelated.jpg", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2016-07-21 10:03:44", "description": "Discover how to make a Chill-Out Cocktail using Orange vodka, Irish cream liqueur, Coconut rum liqueur and Orange juice in just 4 easy to follow steps", "ingredients": ["37.5 ml Orange vodka", "22.5 ml Irish cream liqueur", "30 ml Coconut rum liqueur", "30 ml Orange juice"], "instructions": ["Select and pre-chill a MARTINI GLASS.", "Prepare garnish of pineapple wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Chill-Out Cocktail"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 5, "ratingValue": "3.5", "worstRating": "1"}, "sourceTitle": "Chill-Out Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49409717147161diffords-4140Bamboo Cocktail (Stuart's 1904 recipe)https://www.diffordsguide.com/cocktails/recipe/4140/bamboo-cocktail-stuarts-1904-recipeDrink["Bamboo Cocktail (Stuart's 1904 recipe)"]2017-05-12 18:32:23https://cdn.diffordsguide.com/cocktail/APWN6R/square/0/512x512.webp?v=1737701577C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4140/bamboo-cocktail-stuarts-1904-recipe", "title": "Bamboo Cocktail (Stuart's 1904 recipe)", "image": "https://cdn.diffordsguide.com/cocktail/APWN6R/square/0/512x512.webp?v=1737701577", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-12 18:32:23", "description": "Discover how to make a Bamboo Cocktail (Stuart's 1904 recipe) using Fino sherry, Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps", "ingredients": ["60 ml Fino sherry", "30 ml Rosso/sweet vermouth", "1 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Bamboo Cocktail (Stuart's 1904 recipe)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 27, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bamboo Cocktail (Stuarts 1904 Recipe)"}Imported as a separate modern recipe row with source-qualified canonical_name.
49429719147181diffords-4141Bamboo (Joaquín Simó's recipe)https://www.diffordsguide.com/cocktails/recipe/4141/bamboo-joaquin-simos-recipeDrink["Bamboo (Joaquín Simó's recipe)"]2017-05-12 18:31:55https://cdn.diffordsguide.com/cocktail/AkDypr/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4141/bamboo-joaquin-simos-recipe", "title": "Bamboo (Joaquín Simó's recipe)", "image": "https://cdn.diffordsguide.com/cocktail/AkDypr/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-12 18:31:55", "description": "Discover how to make a Bamboo (Joaquín Simó's recipe) using Fino sherry, Dry vermouth, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps", "ingredients": ["45 ml Fino sherry", "45 ml Dry vermouth", "5 ml Sugar syrup (2:1)", "2 dash Aromatic bitters", "2 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Bamboo (Joaquín Simó's recipe)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 78, "ratingValue": "5.0", "worstRating": "1"}, "sourceTitle": "Bamboo (Joaquín Simós Recipe)"}Imported as a separate modern recipe row with source-qualified canonical_name.
49419718147171diffords-4142Bamboo Cocktail (with Palo Cortado Sherry)https://www.diffordsguide.com/cocktails/recipe/4142/bamboo-cocktail-with-palo-cortado-sherryDrink["Aperitivo/aperitif", "Classic/vintage"]2017-05-12 18:32:48https://cdn.diffordsguide.com/cocktail/OXJnnA/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4142/bamboo-cocktail-with-palo-cortado-sherry", "title": "Bamboo Cocktail (with Palo Cortado Sherry)", "image": "https://cdn.diffordsguide.com/cocktail/OXJnnA/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-05-12 18:32:48", "description": "Discover how to make a Bamboo Cocktail (with Palo Cortado Sherry) using Palo cortado sherry, Dry vermouth (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Palo cortado sherry", "22.5 ml Dry vermouth", "1 dash Orange bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of lemon zest twist.", "STIR all ingredients with ice.", "FINE STRAIN into chilled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Aperitivo/aperitif", "Classic/vintage"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 15, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bamboo Cocktail (with Palo Cortado Sherry) Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49439720147191diffords-41425Latin Trifectahttps://www.diffordsguide.com/cocktails/recipe/41425/latin-trifectaDrink["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping"]2026-06-12 08:11:49https://cdn.diffordsguide.com/cocktail/RZYpYO/square/0/512x512.webp?v=1781258327C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41425/latin-trifecta", "title": "Latin Trifecta", "image": "https://cdn.diffordsguide.com/cocktail/RZYpYO/square/0/512x512.webp?v=1781258327", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:11:49", "description": "Discover how to make a Latin Trifecta using Reposado tequila, Cynar/carciofo amaro, Oloroso sherry and Orange bitters in just 5 easy to follow steps", "ingredients": ["30 ml Reposado tequila", "30 ml Cynar/carciofo amaro", "15 ml Oloroso sherry", "3 dash Orange bitters"], "instructions": ["Select and pre-chill a NICK & NORA GLASS.", "Prepare garnish of orange zest twist (flamed).", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "EXPRESS flamed lemon zest twist over cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["After dinner/digestif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 3, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Latin Trifecta Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49449721147201diffords-41426South of the Border Martinezhttps://www.diffordsguide.com/cocktails/recipe/41426/south-of-the-border-martinezDrink["Nightcap/sipping", "Spirit-forward"]2026-06-12 08:44:28https://cdn.diffordsguide.com/cocktail/rWoEwr/square/0/512x512.webp?v=1781258441C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41426/south-of-the-border-martinez", "title": "South of the Border Martinez", "image": "https://cdn.diffordsguide.com/cocktail/rWoEwr/square/0/512x512.webp?v=1781258441", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:44:28", "description": "Discover how to make a South of the Border Martinez using Reposado tequila, Vermouth alla vaniglia (+ 2 more) in 6 easy to follow steps", "ingredients": ["52.5 ml Reposado tequila", "20 ml Vermouth alla vaniglia", "15 ml Maraschino liqueur", "1 dash Cocoa bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "EXPRESS orange zest twist over cocktail and discard.", "Garnish with skewered maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Nightcap/sipping", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "South Of The Border Martinez Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49459722147211diffords-41427Black Princehttps://www.diffordsguide.com/cocktails/recipe/41427/black-princeDrink["Herbal", "Spirit-forward"]2026-06-12 08:46:16https://cdn.diffordsguide.com/cocktail/O7J8Zr/square/0/512x512.webp?v=1781258593C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41427/black-prince", "title": "Black Prince", "image": "https://cdn.diffordsguide.com/cocktail/O7J8Zr/square/0/512x512.webp?v=1781258593", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:46:16", "description": "Discover how to make a Black Prince using Aged rum (6-10yr), Vermouth amaro (Pun.), Amaro (e.g. Averna) and Orange bitters in just 5 easy to follow steps", "ingredients": ["60 ml Aged rum (6-10yr)", "22.5 ml Vermouth amaro (Pun.)", "15 ml Amaro (e.g. Averna)", "1 dash Orange bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of skewered Luxardo Maraschino Cherry.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with skewered maraschino cherry."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Herbal", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Black Prince Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49469723147221diffords-41428Bandolierhttps://www.diffordsguide.com/cocktails/recipe/41428/bandolierDrink["Spicy (e.g. Spicy Fifty)", "Spirit-forward"]2026-06-12 08:46:48https://cdn.diffordsguide.com/cocktail/AxQN4r/square/0/512x512.webp?v=1781258663C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41428/bandolier", "title": "Bandolier", "image": "https://cdn.diffordsguide.com/cocktail/AxQN4r/square/0/512x512.webp?v=1781258663", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:46:48", "description": "Discover how to make a Bandolier using Mezcal, Chilli liqueur and Bianco/blanco vermouth in just 5 easy to follow steps", "ingredients": ["45 ml Mezcal", "15 ml Chilli liqueur", "22.5 ml Bianco/blanco vermouth"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of chili slice.", "STIR all ingredients with ice.", "STRAIN into chilled glass.", "Garnish with chili slice."], "yield": ["1", "1 cocktail"], "totalTime": "PT03M0S", "keywords": ["Spicy (e.g. Spicy Fifty)", "Spirit-forward"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 12, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bandolier Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49479724147231diffords-41429Cobra Clutchhttps://www.diffordsguide.com/cocktails/recipe/41429/cobra-clutchDrink["Aperitivo/aperitif", "Herbal", "Nightcap/sipping"]2026-06-12 08:47:22https://cdn.diffordsguide.com/cocktail/r81v7O/square/0/512x512.webp?v=1781258746C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41429/cobra-clutch", "title": "Cobra Clutch", "image": "https://cdn.diffordsguide.com/cocktail/r81v7O/square/0/512x512.webp?v=1781258746", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:47:22", "description": "Discover how to make a Cobra Clutch using Blanco tequila, Mezcal, Lime juice, Brown sugar syrup 1:1, Pineapple juice (+ 1 more) in 6 easy to follow steps", "ingredients": ["45 ml Blanco tequila", "15 ml Mezcal", "15 ml Lime juice", "10 ml Brown sugar syrup 1:1", "30 ml Pineapple juice", "3 dash Absinthe"], "instructions": ["Select and pre-chill a COLLINS GLASS.", "Prepare garnish of mint sprigs.", "SHAKE all ingredients with ice.", "STRAIN into glass filled with crushed ice.", "Garnish with mint sprigs bouquet.", "Serve with a straw."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Herbal", "Nightcap/sipping"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Cobra Clutch Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49489725147241diffords-4143Banana Caipirinhahttps://www.diffordsguide.com/cocktails/recipe/4143/banana-caipirinhaDrink["Fruity (e.g. Pornstar Martini)", "Summer"]2017-06-02 11:41:16https://cdn.diffordsguide.com/cocktail/AqWn1O/square/0/512x512.webp?v=1737701597C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/4143/banana-caipirinha", "title": "Banana Caipirinha", "image": "https://cdn.diffordsguide.com/cocktail/AqWn1O/square/0/512x512.webp?v=1737701597", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2017-06-02 11:41:16", "description": "Discover how to make a Banana Caipirinha using Lime (fresh), Superfine/caster sugar, Banana, Banana liqueur (+ 1 more) with easy to follow steps", "ingredients": ["1⁄2 fresh Lime (fresh)", "1 barspoon Superfine/caster sugar", "1⁄3 fresh Banana", "15 ml Banana liqueur", "60 ml Cachaça (unaged)"], "instructions": ["<strong>1.</strong> Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass", "<strong>2.</strong> Add 3 bar spoons caster sugar (or ½oz/15ml sugar syrup 2:1) and MUDDLE", "<strong>3.</strong> Add slices of banana and MUDDLE some more", "<strong>4.</strong> When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz highball glass)", "<strong>5.</strong> POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass", "STIR to ensure all ingredients are well mixed", "<strong>6.</strong> Use an <a href="/bar-equipment-and-barware/250/ice-tapper">Ice Tapper</a> to crack (rather than crush) four to five large ice cubes and drop into serving glass", "STIR before topping with more ice and serve with a stirrer (but no straws)."], "yield": ["1", "1 cocktail"], "totalTime": "PT02M0S", "keywords": ["Fruity (e.g. Pornstar Martini)", "Summer"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 22, "ratingValue": "4.0", "worstRating": "1"}, "sourceTitle": "Banana Caipirinha Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49499726147251diffords-41430Dovetailhttps://www.diffordsguide.com/cocktails/recipe/41430/dovetailDrink["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"]2026-06-12 08:48:03https://cdn.diffordsguide.com/cocktail/rg9qJR/square/0/512x512.webp?v=1781258834C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41430/dovetail", "title": "Dovetail", "image": "https://cdn.diffordsguide.com/cocktail/rg9qJR/square/0/512x512.webp?v=1781258834", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:48:03", "description": "Discover how to make a Dovetail using Blanco tequila, Maraschino liqueur, Lime juice, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps", "ingredients": ["45 ml Blanco tequila", "15 ml Maraschino liqueur", "15 ml Lime juice", "30 ml Pink grapefruit juice", "2 dash Creole bitters"], "instructions": ["Select and pre-chill a COUPE GLASS.", "Prepare garnish of lime wedge.", "SHAKE all ingredients with ice.", "FINE STRAIN into chilled glass.", "Garnish with lime wedge on rim."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 6, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Dovetail Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.
49509727147261diffords-41431Bacon Whiskey Sourhttps://www.diffordsguide.com/cocktails/recipe/41431/bacon-whiskey-sourDrink["Sours (citrus)"]2026-06-12 08:48:50https://cdn.diffordsguide.com/cocktail/AQEnNA/square/0/512x512.webp?v=1781258903C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\diffords-cocktails-2026-07-11\recipes.jsonl{"url": "https://www.diffordsguide.com/cocktails/recipe/41431/bacon-whiskey-sour", "title": "Bacon Whiskey Sour", "image": "https://cdn.diffordsguide.com/cocktail/AQEnNA/square/0/512x512.webp?v=1781258903", "category": "Drink", "cuisine": "Cocktail", "datePublished": "2026-06-12 08:48:50", "description": "Discover how to make a Bacon Whiskey Sour using Bourbon whiskey, Rye whiskey 50% abv, Lemon juice (+ 4 more) in just 5 easy to follow steps", "ingredients": ["50 ml Bourbon whiskey", "22.5 ml Rye whiskey 50% abv", "22.5 ml Lemon juice", "15 ml Sugar syrup (2:1)", "6 dash Cocktail foamer", "5 dash Bacon fat wash", "4 drop Saline solution 4:1"], "instructions": ["Select and pre-chill an OLD-FASHIONED GLASS.", "Prepare garnish of lemon zest twist.", "SHAKE all ingredients with ice.", "STRAIN into ice-filled glass.", "EXPRESS lemon zest twist over the cocktail and use as garnish."], "yield": ["1", "1 cocktail"], "totalTime": "PT04M0S", "keywords": ["Sours (citrus)"], "aggregateRating": {"@type": "aggregateRating", "bestRating": "5", "ratingCount": 2, "ratingValue": "4.5", "worstRating": "1"}, "sourceTitle": "Bacon Whiskey Sour Cocktail Recipe"}Imported as a separate modern recipe row with source-qualified canonical_name.

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