Family memberships

id	family_id	recipe_id	member_role	notes
676	4	954	descendant	Dry lime-and-soda branch of the lengthened line.
684	4	555	descendant	Plain bottled-mixer brandy highball branch.
704	4	561	descendant	Egg-yolk branch of the late fizz line.
727	4	408	descendant	Sparkling-wine branch of the seasoned cocktail line.
15	4	64	template	Jersey cocktail is an early lengthened cocktail template.
16	4	65	variant	Soda-water variation on the lengthened cocktail line.
94	4	133	variant	Minimal wine-and-Seltzer branch of the simple lengthened-drink line.
581	5	883	descendant	Medford-rum smash branch.
1181	5	1267	descendant	Rum smash branch.
1306	5	545	descendant	Fancy dressed whiskey-smash branch.
1307	5	1319	descendant	Working-bar spoon-served smash branch.
1951	5	2703	descendant	Rum-and-grenadine smash branch.
17	5	66	template	Brandy Smash serves as the first concrete Thomas smash expression in this cluster.
19	5	67	variant	Gin substitution within the smash family.
20	5	68	variant	Whiskey substitution within the smash family.
24	6	70	branch	Regional still-wine branch used by Thomas as the base for several wine substitutions.
762	6	970	descendant	Late Rhine-wine branch of the cobbler line.
782	6	976	descendant	Late stimulant specialty branch of the cobbler family.
783	6	977	descendant	Tea-and-Irish-whiskey branch of the late cobbler line.
964	6	993	descendant	Port-wine cobbler branch.
1006	6	1229	descendant	California wine-and-pineapple cobbler branch.
1798	6	1675	descendant	A California fortified-wine cobbler branch sweetened with pineapple syrup and marked with port.
1869	6	2108	descendant	A Jamaica-rum cobbler branch with nutmeg and a little seltzer.
22	6	10	template	Sherry cobbler is the clearest foundational expression of the cobbler in Thomas.
23	6	69	variant	Sparkling wine branch of the cobbler family.
25	6	71	variant	Direct wine substitution variant of the Catawba branch.
26	6	72	variant	Red-wine substitution variant of the Catawba branch.
27	6	73	variant	Sweet-wine substitution variant of the Catawba branch.
28	6	74	variant	Spirit-led branch showing the cobbler format moving beyond wine.
263	6	649	variant	A spirit-base cobbler using the standard dressed shaved-ice service.
38	7	83	branch	Spirit-led branch of the sangaree family derived from toddy logic.
732	7	965	descendant	Late whiskey branch of the sangaree line.
1851	7	2095	descendant	A claret sangaree branch with seltzer, lemon peel, and nutmeg.
1935	7	2696	descendant	Cognac-led sangaree branch with the classic nutmeg finish.
29	7	75	template	Port wine sangaree provides the clearest explicit family pattern in this section.
30	7	76	variant	Sherry branch of the sangaree family.
40	7	84	variant	Gin variation within the spirit-led sangaree branch.
42	7	85	variant	Beer-based branch of the sangaree family.
43	7	86	variant	Porter variation on the beer-based sangaree branch.
35	8	80	branch	Sling emerges here as a toddy branch differentiated by spice finishing.
39	8	83	branch	Thomas defines the drink explicitly through transformation of the Brandy Toddy.
41	8	84	branch	Defined in Thomas by transformation from Gin Toddy.
376	8	280	branch	Fruit-enriched hot American branch of the toddy line.
1574	8	1650	branch	A mixed-whisky hot toddy branch with claret accent.
363	8	82	descendant	Preserves the toddy-to-sling sweetened water logic.
555	8	409	descendant	Plain hot brandy toddy branch.
586	8	887	descendant	Alternative-named Kentucky/Bourbon toddy branch.
652	8	910	descendant	Bourbon branch.
678	8	763	descendant	Late cold-strained descendant of the toddy line.
776	8	973	descendant	Late old-fashioned toddy checkpoint showing overlap with retrospective old-fashioned language.