Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
5002	968	442	—	—	bitter	Three dashes.
5001	968	503	1	pony	modifier	—
5003	968	322	—	—	sweetener	gum syrup
5007	969	79	—	—	acid	lemon juice
5010	969	1	1	whole	acid	lemon
5004	969	19	0.75	glass	base	fine ice
5009	969	15	1	wine-glass	base	brandy
5006	969	442	—	—	bitter	One or two dashes.
5012	969	423	—	—	garnish	fruit
5008	969	100	—	—	modifier	maraschino
5005	969	322	—	—	sweetener	gum syrup
5011	969	8	—	—	sweetener	powdered sugar
5015	970	79	—	—	acid	lemon juice
5019	970	1	1	whole	acid	lemon
5013	970	322	—	—	base	gum syrup
5018	970	78	0.75	wine-glass	base	whiskey
5014	970	442	—	—	bitter	One or two dashes.
5016	970	100	—	—	modifier	maraschino
5017	970	19	0.5	glass	other	fine ice
5020	970	8	—	—	sweetener	powdered sugar
5022	971	79	0.5	juice of a lemon	acid	lemon juice
5021	971	322	—	—	base	gum syrup
5024	971	15	1	wine-glass	base	brandy
5026	971	109	—	—	dilution	seltzer water or Apollinaris
5023	971	497	—	—	modifier	orange cordial
5025	971	19	0.5	glass	other	fine ice
5029	972	79	0.5	small lemon	acid	juice of half a small lemon
5027	972	322	—	—	base	gum syrup
5030	972	78	1	wine-glass	base	bourbon or rye whiskey
5032	972	109	—	—	dilution	seltzer or Apollinaris water
5031	972	19	0.33	glass	other	shaved ice
5028	972	110	—	—	sweetener	orgeat syrup
5035	973	79	0.5	small lemon	acid	juice of half a small lemon
5033	973	110	—	—	base	orgeat or gum syrup
5036	973	475	1	wine-glass	base	—
5038	973	109	—	—	dilution	seltzer or Apollinaris water
5034	973	100	—	—	modifier	maraschino
5037	973	19	0.33	glass	other	shaved ice
5039	974	8	1	large teaspoon	base	powdered white sugar
5041	974	15	0.5	wine-glass	base	brandy
5042	974	437	0.5	wine-glass	base	—
5044	974	37	—	—	dilution	rich milk
5040	974	45	1	whole	other	fresh egg
5043	974	19	—	—	other	shaved ice
5045	974	9	—	—	other	nutmeg
5046	975	57	1	whole	base	yolk of an egg
5050	975	15	0.5	pony	base	brandy
5052	975	29	0.25	pony	base	—
5054	975	37	—	—	dilution	milk
5048	975	9	—	—	other	nutmeg