Recipe ingredients
recipe_ingredients · showing 6551–6600 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 6549 | 1317 | 303 | 1 | teaspoon | sweetener | 0 | — |
| 6550 | 1317 | 467 | 1 | teaspoon | sweetener | 0 | — |
| 6553 | 1317 | 563 | 1 | teaspoon | sweetener | 0 | — |
| 6554 | 1318 | 27 | 2 | tablespoon | base | 0 | Strained. |
| 6557 | 1318 | 23 | 1 | good gill | base | 0 | — |
| 6556 | 1318 | 6 | 4 | tumblerful | dilution | 0 | cold water |
| 6555 | 1318 | 557 | 4 | tablespoon | sweetener | 0 | castor sugar |
| 6564 | 1319 | 16 | 1 | lemon | acid | 0 | lemon rind |
| 6558 | 1319 | 564 | 1 | lemon | base | 0 | lemon stuck with cloves |
| 6565 | 1319 | 6 | 0.5 | pint | dilution | 0 | — |
| 6568 | 1319 | 204 | 1 | wineglassful | modifier | 0 | — |
| 6560 | 1319 | 9 | — | little | other | 0 | — |
| 6561 | 1319 | 65 | — | little | other | 0 | — |
| 6562 | 1319 | 3 | — | little | other | 0 | — |
| 6563 | 1319 | 2 | 2 | clove | other | 0 | — |
| 6566 | 1319 | 7 | 0.5 | pint | other | 0 | — |
| 6567 | 1319 | 12 | 1 | bottle | other | 0 | — |
| 6559 | 1319 | 142 | 0.5 | pound | sweetener | 0 | — |
| 6569 | 1320 | 70 | 1 | quart | base | 0 | Warmed to boiling. |
| 6573 | 1320 | 23 | 1 | gill | base | 0 | — |
| 6570 | 1320 | 178 | 6 | egg | other | 0 | eggs |
| 6572 | 1320 | 9 | — | to taste | other | 0 | — |
| 6571 | 1320 | 66 | 4 | ounce | sweetener | 0 | moist sugar |
| 6574 | 1321 | 64 | 1 | quart | base | 0 | — |
| 6575 | 1321 | 35 | 0.25 | pint | base | 0 | Added in two portions. |
| 6577 | 1321 | 57 | 2 | yolk | other | 0 | egg yolks |
| 6578 | 1321 | 565 | 1 | tablespoon | other | 0 | — |
| 6579 | 1321 | 9 | 1 | teaspoon | other | 0 | grated nutmeg |
| 6576 | 1321 | 66 | 4 | tablespoon | sweetener | 0 | — |
| 6584 | 1322 | 1 | 1 | slice | acid | 0 | — |
| 6580 | 1322 | 91 | — | little | base | 0 | spice |
| 6581 | 1322 | 6 | 1 | gill | dilution | 0 | — |
| 6583 | 1322 | 12 | — | — | other | 0 | — |
| 6582 | 1322 | 8 | — | to taste | sweetener | 0 | Boiled until syrupy. |
| 6588 | 1323 | 16 | — | thin rind | acid | 0 | lemon rind |
| 6585 | 1323 | 566 | 1 | part | base | 0 | — |
| 6587 | 1323 | 6 | 2 | part | dilution | 0 | Double the quantity of wine. |
| 6589 | 1323 | 9 | 1 | grate | other | 0 | — |
| 6586 | 1323 | 8 | — | to taste | sweetener | 0 | — |
| 6591 | 1324 | 1 | 2 | slice | acid | 0 | — |
| 6590 | 1324 | 70 | 1 | dessertspoon | base | 0 | — |
| 6592 | 1324 | 42 | 1 | good wineglassful | base | 0 | — |
| 6593 | 1324 | 137 | — | fill | dilution | 0 | — |
| 6594 | 1324 | 8 | — | to taste | sweetener | 0 | — |
| 6595 | 1325 | 567 | 2 | large spoonful | base | 0 | — |
| 6596 | 1325 | 6 | — | little | dilution | 0 | — |
| 6597 | 1325 | 568 | 0.5 | pint | other | 0 | boiling beer or porter |
| 6598 | 1325 | 65 | — | little | other | 0 | whole ginger |
| 6599 | 1325 | 8 | — | to taste | sweetener | 0 | — |
| 6601 | 1326 | 27 | 1 | lemon | acid | 0 | — |