Recipe ingredients
recipe_ingredients · showing 7301–7350 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 7301 | 1473 | 78 | 1 | jigger | base | 0 | whisky |
| 7302 | 1473 | 45 | 1 | egg | other | 0 | — |
| 7303 | 1474 | 1 | 1 | lemon | base | 0 | peeled lemon |
| 7304 | 1474 | 8 | 1 | large spoonful | sweetener | 0 | — |
| 7306 | 1475 | 27 | 0.25 | lemon | acid | 0 | juice one-quarter lemon |
| 7305 | 1475 | 169 | 1 | bar-spoonful | base | 0 | syrup |
| 7307 | 1475 | 476 | 1 | jigger | base | 0 | Tom gin |
| 7308 | 1475 | 109 | — | — | dilution | 0 | syphon seltzer |
| 7311 | 1476 | 16 | 1 | piece | acid | 0 | twisted lemon peel |
| 7309 | 1476 | 8 | 1 | lump | base | 0 | loaf sugar |
| 7312 | 1476 | 78 | 1 | jigger | base | 0 | whisky |
| 7310 | 1476 | 76 | 2 | dash | bitter | 0 | Caroni or Angostura bitters |
| 7314 | 1477 | 1 | 0.25 | lemon | acid | 0 | quarter lemon with peel on |
| 7313 | 1477 | 8 | 1 | bar-spoonful | base | 0 | — |
| 7315 | 1477 | 78 | 1 | jigger | base | 0 | whisky |
| 7316 | 1477 | 6 | 1 | jigger | dilution | 0 | — |
| 7317 | 1478 | 115 | 1 | jigger | base | 0 | — |
| 7318 | 1478 | 37 | 1 | wine-glass | dilution | 0 | — |
| 7319 | 1478 | 590 | — | — | dilution | 0 | Used to fill. |
| 7320 | 1479 | 78 | — | — | base | 0 | whisky |
| 7321 | 1479 | 14 | — | — | other | 0 | Served on the side in place of water. |
| 7322 | 1480 | 169 | 1 | small bar-spoonful | base | 0 | syrup |
| 7324 | 1480 | 78 | 0.5 | jigger | base | 0 | whisky |
| 7323 | 1480 | 76 | 2 | dash | bitter | 0 | Caroni or Angostura bitters |
| 7325 | 1480 | 485 | 0.5 | jigger | modifier | 0 | Vermouth |
| 7326 | 1481 | 1 | 0.5 | lemon | base | 0 | half lemon with peel on |
| 7328 | 1481 | 29 | 1 | jigger | base | 0 | — |
| 7330 | 1481 | 483 | — | — | dilution | 0 | Used to fill after straining. |
| 7329 | 1481 | 146 | 0.25 | jigger | modifier | 0 | Curacao |
| 7327 | 1481 | 8 | 1 | spoonful | sweetener | 0 | — |
| 7332 | 1482 | 1 | 0.25 | lemon | acid | 0 | quarter lemon with peel on |
| 7331 | 1482 | 8 | 1 | large spoonful | base | 0 | bar sugar |
| 7333 | 1482 | 78 | 1 | jigger | base | 0 | whisky |
| 7334 | 1482 | 543 | — | — | dilution | 0 | Apollinaris |
| 7336 | 1483 | 27 | 0.5 | lemon | acid | 0 | juice one-half lemon |
| 7335 | 1483 | 8 | 1 | large spoonful | base | 0 | — |
| 7337 | 1483 | 29 | 2 | dash | base | 0 | — |
| 7338 | 1483 | 78 | 1 | jigger | base | 0 | whisky |
| 7340 | 1484 | 27 | 0.25 | lemon | acid | 0 | juice of one-quarter lemon |
| 7339 | 1484 | 169 | 1 | large spoonful | base | 0 | syrup |
| 7342 | 1484 | 15 | 1 | jigger | base | 0 | — |
| 7343 | 1484 | 29 | 1 | dash | base | 0 | — |
| 7341 | 1484 | 6 | — | — | dilution | 0 | Only a small quantity. |
| 7347 | 1485 | 16 | 1 | piece | acid | 0 | twisted lemon peel |
| 7344 | 1485 | 8 | — | — | base | 0 | Adhered to the inside of the glass. |
| 7346 | 1485 | 15 | 0.5 | jigger | base | 0 | — |
| 7345 | 1485 | 76 | 1 | dash | bitter | 0 | bitters |
| 7348 | 1485 | 13 | — | — | other | 0 | Cook's Imperial or other champagne |
| 7351 | 1486 | 16 | 1 | piece | acid | 0 | twisted lemon peel |
| 7349 | 1486 | 169 | 1 | bar-spoonful | base | 0 | syrup |