Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
752	169	145	1	quart	other	—
746	169	142	2.5	pound	sweetener	—
756	170	16	1	lemon	acid	—
753	170	37	1	quart	base	—
759	170	23	1	wine-glass	base	—
760	170	139	1	wine-glass	modifier	—
755	170	3	1	small stick	other	—
757	170	57	3	yolk	other	egg yolks
758	170	50	1	white	other	—
754	170	142	4	ounce	sweetener	—
762	171	27	2	lemon	acid	lemons
763	171	26	1	orange	acid	Seville orange
764	171	40	1	orange	acid	sweet orange
761	171	34	1	pint	base	strong green tea
769	171	15	3	wine-glass	base	—
770	171	23	1	wine-glass	base	—
774	171	83	1	bottle	dilution	soda-water
768	171	20	0.5	bottle	modifier	—
771	171	146	1	wine-glass	modifier	Curacao
772	171	139	1	wine-glass	modifier	—
766	171	3	1	small stick	other	—
767	171	13	1	bottle	other	—
765	171	142	0.5	pound	sweetener	—
773	171	147	1	pint	sweetener	pine-apple syrup
776	172	27	3	lemon	acid	juice of lemons
775	172	16	1	lemon	base	lemon rind
777	172	23	1	bottle	base	—
778	172	148	1	pint	base	—
780	172	149	1	quart	dilution	—
781	172	145	1	quart	other	—
779	172	142	0.5	pound	sweetener	—
782	173	12	1	bottle	base	Bordeaux claret
786	173	83	1	bottle	dilution	soda-water
783	173	20	2	wine-glass	modifier	—
784	173	100	1	wine-glass	modifier	Maraschino
787	173	63	2	sprig	other	—
785	173	136	—	small quantity	sweetener	powdered lump sugar
791	174	16	1	lemon peel	acid	Cut very thin.
788	174	12	1	bottle	base	ordinary claret
789	174	83	1	bottle	dilution	soda-water
790	174	20	1	glass	modifier	sherry or Curacao
792	174	136	—	—	sweetener	According to taste.
793	175	150	—	—	base	Claret Cup No. 2
794	175	108	—	few slices	garnish	Or borage sprigs.
795	175	63	—	sprig	other	Alternative to cucumber.
796	176	150	—	—	base	Claret Cup No. 2
797	176	151	1	pint	garnish	ripe raspberries
798	176	152	5	fruit	garnish	peaches or nectarines
799	177	12	—	—	base	—
802	177	15	—	small quantity	base	Optional.