Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
9050	1865	19	3	whole	other	ice
9051	1865	24	2	whole	other	mint
9052	1865	13	—	—	other	champagne
9054	1866	8	1	barspoon	base	sugar
9055	1866	15	2	oz	base	brandy
9056	1866	45	1	whole	other	egg
9057	1866	19	—	—	other	fine ice
9058	1866	9	1	dash	other	nutmeg
9059	1867	19	3	whole	base	ice
9060	1867	15	2	oz	base	brandy
9061	1867	483	1	whole	dilution	club soda
9062	1868	8	0.5	tsp	base	fine white sugar
9063	1868	15	2	oz	base	brandy
9064	1868	19	0.33	whole	other	shaved ice
9065	1868	7	1	dash	other	Dash a little on top.
9066	1868	9	1	dash	other	nutmeg
9067	1869	638	1	whole	base	brandy sangaree base
9068	1869	78	2	oz	base	rye or bourbon whiskey
9069	1870	639	1	whole	base	brandy or whiskey sangaree base
9070	1870	476	2	oz	base	Holland or Old Tom gin
9071	1871	8	1	barspoon	base	sugar
9074	1871	15	2	oz	base	brandy
9072	1871	6	2	tbsp	dilution	water
9076	1871	84	0.5	whole	garnish	orange
9073	1871	24	4	whole	other	tender mint
9075	1871	19	—	—	other	shaved ice
9077	1871	24	—	—	other	fresh sprigs of mint
9078	1872	8	1	barspoon	base	sugar
9080	1872	35	2	oz	base	gin
9079	1872	6	2	tsp	dilution	water
9081	1872	24	4	whole	other	tender mint
9082	1872	19	—	—	other	shaved ice
9083	1873	8	1	barspoon	base	sugar
9086	1873	78	2	oz	base	whiskey
9084	1873	6	2	tsp	dilution	water
9085	1873	24	4	whole	other	young mint
9087	1873	19	—	—	other	shaved ice
9088	1874	19	1	whole	base	ice
9090	1874	78	1	oz	base	brandy or whiskey
9089	1874	109	—	—	dilution	syphon seltzer
9091	1875	8	1	whole	base	cut-loaf sugar
9094	1875	78	—	—	base	plain whiskey service
9092	1875	6	—	—	dilution	water
9093	1875	24	2	whole	other	mint
9095	1876	573	1	whole	base	brandy crusta base
9096	1876	35	—	—	base	gin
9099	1877	79	0.5	whole	acid	lemon juice
9097	1877	322	4	dash	base	gum syrup
9100	1877	15	2	oz	base	brandy
9101	1877	29	2	dash	base	—