Recipe ingredients
recipe_ingredients · showing 9301–9350 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 9301 | 1930 | 70 | — | — | other | 0 | ale |
| 9302 | 1930 | 9 | 1 | dash | other | 0 | nutmeg |
| 9303 | 1931 | 649 | 1 | whole | base | 0 | ale sangaree base |
| 9304 | 1931 | 90 | — | — | other | 0 | porter |
| 9305 | 1932 | 1 | 0.25 | whole | base | 0 | quarter of a lemon |
| 9308 | 1932 | 78 | 2 | oz | base | 0 | bourbon or rye whiskey |
| 9310 | 1932 | 23 | 2 | dash | base | 0 | rum |
| 9307 | 1932 | 6 | — | — | dilution | 0 | water |
| 9311 | 1932 | 423 | — | — | garnish | 0 | fruit |
| 9309 | 1932 | 19 | — | — | other | 0 | ice |
| 9306 | 1932 | 8 | 1 | barspoon | sweetener | 0 | sugar |
| 9312 | 1933 | 650 | 1 | whole | base | 0 | whiskey punch base |
| 9314 | 1934 | 79 | 4 | dash | acid | 0 | lemon |
| 9313 | 1934 | 169 | 4 | dash | base | 0 | syrup |
| 9315 | 1934 | 78 | 2 | oz | base | 0 | whiskey |
| 9317 | 1934 | 423 | — | — | garnish | 0 | fruit |
| 9316 | 1934 | 19 | — | — | other | 0 | ice |
| 9318 | 1935 | 650 | 1 | whole | base | 0 | Chicago-style whiskey punch base |
| 9319 | 1935 | 23 | 2 | oz | base | 0 | St. Croix or Jamaica rum |
| 9320 | 1936 | 49 | — | — | base | 0 | lemonade |
| 9322 | 1936 | 172 | — | — | base | 0 | Cazarac cognac |
| 9321 | 1936 | 19 | 0.5 | whole | other | 0 | ice |
| 9323 | 1937 | 651 | 1 | oz | base | 0 | Source fractions are OCR-damaged; all three lines appear as equal fraction measures. |
| 9325 | 1937 | 527 | 1 | oz | base | 0 | Plymouth Gin |
| 9324 | 1937 | 484 | 1 | oz | modifier | 0 | Vermouth |
| 9326 | 1938 | 37 | 0.5 | whole | base | 0 | milk |
| 9327 | 1938 | 109 | 0.5 | whole | dilution | 0 | seltzer water |
| 9329 | 1939 | 79 | 0.5 | whole | acid | 0 | lemon juice |
| 9328 | 1939 | 8 | 1 | tsp | base | 0 | powdered white sugar |
| 9330 | 1939 | 482 | 1 | bottle | dilution | 0 | ginger ale |
| 9331 | 1939 | 19 | 2 | whole | other | 0 | ice |
| 9335 | 1940 | 16 | 1 | whole | acid | 0 | lemon peel |
| 9332 | 1940 | 19 | 0.66 | whole | base | 0 | ice |
| 9334 | 1940 | 76 | 2 | dash | bitter | 0 | Schroeder's bitters |
| 9336 | 1940 | 83 | 1 | bottle | dilution | 0 | Trilby soda water |
| 9333 | 1940 | 8 | 1 | dsp | sweetener | 0 | sugar |
| 9337 | 1941 | 1 | 1 | whole | base | 0 | whole lemon |
| 9340 | 1941 | 452 | — | — | dilution | 0 | Apollinaris water |
| 9341 | 1941 | 423 | — | — | garnish | 0 | fruit |
| 9339 | 1941 | 19 | 0.5 | whole | other | 0 | ice |
| 9338 | 1941 | 8 | 1 | tbsp | sweetener | 0 | sugar |
| 9342 | 1942 | 652 | 1 | whole | base | 0 | In same manner as Apollinaris. |
| 9343 | 1942 | 452 | — | — | dilution | 0 | Seltzer or Imperial water |
| 9344 | 1943 | 1 | 1 | whole | base | 0 | good-sized lemon |
| 9347 | 1943 | 6 | — | — | dilution | 0 | water |
| 9348 | 1943 | 423 | — | — | garnish | 0 | fruit |
| 9346 | 1943 | 19 | 0.66 | whole | other | 0 | ice |
| 9345 | 1943 | 8 | 1.5 | tbsp | sweetener | 0 | sugar |
| 9350 | 1944 | 79 | 0.5 | whole | acid | 0 | lemon juice |
| 9349 | 1944 | 8 | 1 | tbsp | base | 0 | powdered white sugar |