Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
47	12	16	3	lemons	base	lemon peel oil on loaf sugar
56	12	15	1	pint	base	French brandy
57	12	29	1	pint	base	—
53	12	6	2	quarts	dilution	boiling water
58	12	30	1	bottle	modifier	—
52	12	11	6	glasses	other	In a liquid state.
55	12	17	0.5	pint	other	—
54	12	28	1	bottle	sweetener	Used to sweeten the bowl.
59	12	8	—	—	sweetener	loaf sugar
60	13	31	1	batch	base	—
61	13	32	3	wine-glasses	modifier	Noyeau
62	14	33	1	addition	base	spice decoction
63	14	9	1	whole	other	whole nutmeg
64	15	34	—	—	base	Supplies the place of water.
65	16	35	2	bottles	base	Use instead of the rum, brandy, and shrub in Oxford Punch.
66	17	7	0.5	pint	base	Used in place of white wine.
67	17	36	6	glasses	other	Used in place of calves-feet jelly.
70	18	27	6	lemons	acid	—
68	18	16	1	lemon	base	lemon peel oil on loaf sugar
71	18	23	1	pint	base	—
69	18	6	1	pint	dilution	boiling water
72	18	7	1	pint	other	—
73	18	8	—	—	sweetener	Sweeten to taste.
77	19	16	1	lemon	acid	lemon peel oil on sugar
78	19	27	0.5	pint	acid	Add gradually while stirring.
74	19	6	2	quarts	base	Warm with the milk.
79	19	15	1	quart	base	white brandy
75	19	37	1	quart	dilution	new milk
76	19	8	—	—	sweetener	loaf sugar
83	20	39	20	whole	acid	juice of limes
84	20	40	8	whole	acid	juice of pot oranges
80	20	8	2.5	pounds	base	double refined sugar
86	20	15	3	quarts	base	white brandy
81	20	6	1	gallon	dilution	cold spring water
85	20	37	1	quart	dilution	boiling milk
87	20	41	3	quarts	modifier	—
82	20	38	0.25	pint	other	orange-flower water
89	21	16	6	whole	acid	peelings of lemons
91	21	26	6	whole	acid	juice of Seville oranges
92	21	27	8	whole	acid	juice of lemons
88	21	25	6	whole	base	peelings of Seville oranges
90	21	15	4	pints	base	One pint steeps with the peels, then three more pints are added later.
93	21	23	3	pints	base	—
94	21	6	3	quarts	dilution	—
95	21	37	2	quarts	dilution	skimmed milk
96	21	9	1	whole	other	Grated into the milk.
97	21	8	2	pounds	sweetener	fine loaf sugar
99	22	16	1	whole	acid	lemon peel oil on sugar
100	22	26	6	whole	acid	juice of Seville oranges
101	22	27	6	whole	acid	juice of lemons