Recipe ingredients
recipe_ingredients · showing 10051–10100 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 10049 | 2072 | 146 | 3 | dash | modifier | 0 | — |
| 10050 | 2072 | 679 | 3 | dash | modifier | 0 | creme de noyaux |
| 10057 | 2073 | 16 | 1 | zest | acid | 0 | lemon zest |
| 10053 | 2073 | 442 | 2 | dash | base | 0 | angostura |
| 10056 | 2073 | 35 | — | fill | base | 0 | Likely OCR or source error: recipe title says Irish Whisky Cocktail but body says finish with gin. |
| 10054 | 2073 | 679 | 3 | dash | modifier | 0 | creme de noyaux |
| 10055 | 2073 | 146 | 3 | dash | modifier | 0 | — |
| 10063 | 2074 | 16 | 1 | zest | acid | 0 | lemon zest |
| 10058 | 2074 | 442 | 2 | dash | base | 0 | angostura |
| 10062 | 2074 | 172 | — | fill | base | 0 | cognac Curlier |
| 10059 | 2074 | 679 | 3 | dash | modifier | 0 | creme de noyaux |
| 10060 | 2074 | 146 | 3 | dash | modifier | 0 | — |
| 10061 | 2074 | 110 | 1 | small teaspoon | sweetener | 0 | sirop d'orgeat |
| 10070 | 2075 | 16 | 1 | zest | acid | 0 | lemon zest |
| 10064 | 2075 | 136 | 1 | small teaspoon | base | 0 | sucre en poudre |
| 10068 | 2075 | 172 | 1 | small teaspoon | base | 0 | cognac Curlier |
| 10065 | 2075 | 442 | 3 | dash | bitter | 0 | angostura |
| 10066 | 2075 | 146 | 1 | dash | modifier | 0 | — |
| 10067 | 2075 | 679 | 1 | dash | modifier | 0 | creme de noyaux |
| 10069 | 2075 | 14 | — | fill | other | 0 | cidre |
| 10071 | 2076 | 136 | 1 | small teaspoon | base | 0 | sucre en poudre |
| 10075 | 2076 | 682 | 0.5 | part | base | 0 | Equal quantity with water. |
| 10076 | 2076 | 6 | 0.5 | part | dilution | 0 | Equal quantity with kirsch. |
| 10077 | 2076 | 84 | 0.5 | slice | garnish | 0 | — |
| 10072 | 2076 | 479 | 1 | small teaspoon | modifier | 0 | — |
| 10073 | 2076 | 681 | 3 | dash | modifier | 0 | menthe verte |
| 10074 | 2076 | 146 | 3 | dash | modifier | 0 | — |
| 10078 | 2077 | 683 | 6 | dash | base | 0 | extrait de quinquina |
| 10079 | 2077 | 146 | 2 | dash | modifier | 0 | — |
| 10080 | 2077 | 684 | — | fill | modifier | 0 | quinquina Dubonnet |
| 10087 | 2078 | 16 | 1 | zest | acid | 0 | lemon zest |
| 10081 | 2078 | 534 | 4 | dash | base | 0 | orange bitter |
| 10082 | 2078 | 122 | 2 | dash | base | 0 | — |
| 10085 | 2078 | 35 | 0.5 | part | base | 0 | Equal quantity with Turin vermouth. |
| 10083 | 2078 | 146 | 3 | dash | modifier | 0 | — |
| 10084 | 2078 | 679 | 3 | dash | modifier | 0 | creme de noyaux |
| 10086 | 2078 | 581 | 0.5 | part | modifier | 0 | vermouth de Turin |
| 10093 | 2079 | 16 | 1 | zest | acid | 0 | lemon zest |
| 10088 | 2079 | 442 | 2 | dash | base | 0 | angostura |
| 10091 | 2079 | 198 | 0.5 | part | base | 0 | rye whisky |
| 10089 | 2079 | 679 | 2 | dash | modifier | 0 | noyaux |
| 10090 | 2079 | 146 | 3 | dash | modifier | 0 | — |
| 10092 | 2079 | 581 | 0.5 | part | modifier | 0 | vermouth de Turin |
| 10100 | 2080 | 16 | 1 | zest | acid | 0 | lemon zest |
| 10094 | 2080 | 442 | 2 | dash | base | 0 | angostura |
| 10099 | 2080 | 23 | 0.5 | part | base | 0 | rhum |
| 10095 | 2080 | 146 | 2 | dash | modifier | 0 | — |
| 10096 | 2080 | 679 | 2 | dash | modifier | 0 | noyaux |
| 10098 | 2080 | 581 | 0.5 | part | modifier | 0 | vermouth de Turin |
| 10097 | 2080 | 147 | 1 | small teaspoon | sweetener | 0 | sirop d'ananas |