Recipe ingredients
recipe_ingredients · showing 10251–10300 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 10250 | 2111 | 189 | — | fill | dilution | 0 | heisses Wasser |
| 10252 | 2111 | 9 | — | sprinkle | other | 0 | Muskatnuss |
| 10253 | 2112 | 8 | 0.5 | teaspoon | base | 0 | Zucker |
| 10255 | 2112 | 172 | 1 | wineglass | base | 0 | Cognac |
| 10254 | 2112 | 6 | 0.5 | wineglass | dilution | 0 | Wasser |
| 10257 | 2113 | 27 | — | some | acid | 0 | Citronensaft |
| 10256 | 2113 | 8 | 0.5 | tablespoon | base | 0 | Zucker |
| 10259 | 2113 | 172 | 1 | wineglass | base | 0 | Cognac |
| 10260 | 2113 | 154 | — | fill | dilution | 0 | Syphon-Vichy oder Selterswasser |
| 10258 | 2113 | 671 | 0.75 | glass | other | 0 | feingeschlagenes Eis |
| 10263 | 2114 | 16 | — | — | acid | 0 | twisted lemon peel |
| 10261 | 2114 | 522 | 2 | dash | base | 0 | Peyschaud or Boker's bitters |
| 10262 | 2114 | 413 | 1 | jigger | base | 0 | — |
| 10264 | 2115 | 534 | 3 | dash | base | 0 | — |
| 10267 | 2115 | 85 | — | — | garnish | 0 | Added after straining. |
| 10265 | 2115 | 20 | 0.5 | jigger | modifier | 0 | — |
| 10266 | 2115 | 581 | 0.5 | jigger | modifier | 0 | — |
| 10271 | 2116 | 16 | — | — | acid | 0 | twisted lemon peel |
| 10268 | 2116 | 322 | 2 | dash | base | 0 | gum-syrup |
| 10270 | 2116 | 15 | 1 | jigger | base | 0 | — |
| 10269 | 2116 | 522 | 2 | dash | bitter | 0 | Peyschaud or Boker's bitters |
| 10276 | 2117 | 16 | — | — | acid | 0 | A small piece. |
| 10272 | 2117 | 8 | 1 | whole | base | 0 | lump of sugar |
| 10277 | 2117 | 15 | 1 | jigger | base | 0 | — |
| 10275 | 2117 | 283 | 2 | dash | bitter | 0 | — |
| 10273 | 2117 | 189 | — | — | dilution | 0 | Just enough to cover the sugar. |
| 10274 | 2117 | 19 | 1 | whole | other | 0 | One lump ice. |
| 10282 | 2118 | 16 | — | — | acid | 0 | lemon |
| 10278 | 2118 | 212 | 3 | dash | base | 0 | Maraschino |
| 10280 | 2118 | 15 | 1 | jigger | base | 0 | — |
| 10279 | 2118 | 522 | 2 | dash | bitter | 0 | Peyschaud or Boker's bitters |
| 10281 | 2118 | 534 | 1 | dash | bitter | 0 | — |
| 10283 | 2118 | 136 | — | — | sweetener | 0 | Used on the moistened rim. |
| 10287 | 2119 | 16 | — | — | acid | 0 | Twisted over the top. |
| 10284 | 2119 | 442 | 2 | dash | base | 0 | — |
| 10286 | 2119 | 15 | 0.667 | jigger | base | 0 | — |
| 10285 | 2119 | 692 | 0.333 | jigger | modifier | 0 | White Crème de menthe |
| 10291 | 2120 | 16 | — | — | acid | 0 | Twisted over the top. |
| 10288 | 2120 | 416 | 3 | dash | base | 0 | — |
| 10289 | 2120 | 475 | 0.5 | jigger | base | 0 | — |
| 10290 | 2120 | 503 | 0.5 | jigger | modifier | 0 | — |
| 10294 | 2121 | 16 | — | — | acid | 0 | Twisted over the top. |
| 10292 | 2121 | 597 | 0.5 | jigger | base | 0 | Calasaya |
| 10293 | 2121 | 78 | 0.5 | jigger | base | 0 | — |
| 10298 | 2122 | 16 | — | — | acid | 0 | twisted lemon peel |
| 10295 | 2122 | 416 | 2 | dash | base | 0 | — |
| 10297 | 2122 | 78 | 0.5 | jigger | base | 0 | — |
| 10296 | 2122 | 12 | 0.5 | jigger | other | 0 | — |
| 10302 | 2123 | 16 | — | — | acid | 0 | Twisted over the top. |
| 10299 | 2123 | 8 | 1 | whole | base | 0 | lump of sugar |