Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
10502	2167	42	1	Madeira glass	base	Substituted for cognac.
10501	2167	442	6	drop	bitter	angostura
10500	2167	100	2	teaspoon	modifier	marasquin
10509	2168	16	1	zest	acid	zeste de citron
10504	2168	115	1	teaspoon	base	sirop de framboises
10508	2168	172	1	Madeira glass	base	—
10506	2168	442	6	drop	bitter	angostura
10505	2168	146	1	teaspoon	modifier	—
10507	2168	100	6	drop	modifier	marasquin
10515	2169	16	1	zest	acid	zeste de citron
10510	2169	169	2	teaspoon	base	sirop de sucre
10513	2169	172	1	Madeira glass	base	fine champagne
10512	2169	442	6	drop	bitter	angostura
10511	2169	146	2	teaspoon	modifier	—
10514	2169	13	—	splash	other	Source: add a little champagne.
10520	2170	16	1	zest	acid	zeste de citron
10516	2170	169	2	teaspoon	base	sirop de sucre
10519	2170	35	1	Madeira glass	base	Gin
10518	2170	442	6	drop	bitter	angostura
10517	2170	146	2	teaspoon	modifier	—
10525	2171	16	1	zest	acid	zeste de citron
10521	2171	169	1	teaspoon	base	sirop de sucre
10523	2171	442	6	drop	bitter	angostura
10522	2171	471	2	teaspoon	modifier	curacao rouge
10524	2171	13	—	fill	other	—
10526	2172	82	1	tablespoon	base	sirop d'orgeat
10528	2172	172	1	Madeira glass	base	—
10527	2172	442	4	drop	bitter	angostura
10532	2173	16	1	zest	acid	zeste de citron
10529	2173	136	0.5	tablespoon	base	sucre en poudre
10530	2173	442	6	drop	bitter	angostura
10531	2173	14	1	Madeira glass	other	cidre
10533	2174	169	2	teaspoon	base	sirop de sucre
10535	2174	42	0.333	Madeira glass	base	—
10534	2174	442	6	drop	bitter	angostura
10536	2174	706	0.5	Madeira glass	modifier	vermouth Noilly
10537	2175	146	1	teaspoon	base	—
10539	2175	42	0.5	Madeira glass	base	—
10538	2175	442	4	drop	bitter	angostura
10540	2175	581	0.5	Madeira glass	modifier	vermouth de Turin
10541	2176	169	2	teaspoon	base	sirop de sucre
10543	2176	35	0.333	Madeira glass	base	—
10542	2176	442	6	drop	bitter	angostura
10544	2176	706	0.5	Madeira glass	modifier	vermouth Noilly
10545	2177	706	1	Madeira glass	base	vermouth Noilly
10546	2177	172	0.5	Madeira glass	base	—
10548	2177	442	6	drop	bitter	angostura
10547	2177	169	2	teaspoon	sweetener	sirop de sucre
10553	2178	16	1	zest	acid	zeste de citron
10549	2178	169	2	teaspoon	base	sirop de sucre