Recipe ingredients
recipe_ingredients · showing 11801–11850 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 11801 | 2428 | 39 | 1 | lime | base | 0 | juice one lime |
| 11802 | 2428 | 442 | 1 | dash | bitter | 0 | — |
| 11804 | 2428 | 743 | 1 | bottle | dilution | 0 | — |
| 11803 | 2428 | 19 | 3 | lumps | other | 0 | — |
| 11806 | 2429 | 40 | 1 | orange | acid | 0 | juice of one orange |
| 11805 | 2429 | 8 | 1 | tablespoonful | base | 0 | — |
| 11808 | 2429 | 6 | — | — | dilution | 0 | Fill the glass. |
| 11807 | 2429 | 19 | 0.5 | glass | other | 0 | fine shaved ice |
| 11809 | 2430 | 440 | 1 | teaspoonful | base | 0 | — |
| 11812 | 2430 | 122 | 0.75 | wine glass | base | 0 | Absinthe |
| 11810 | 2430 | 76 | 2 | dashes | bitter | 0 | Peychaud and Angostura bitters |
| 11811 | 2430 | 6 | 0.5 | wine glass | dilution | 0 | — |
| 11813 | 2431 | 440 | 1 | teaspoonful | base | 0 | — |
| 11814 | 2431 | 122 | 1 | pony | base | 0 | Absinthe |
| 11815 | 2431 | 6 | 1 | wine glass | dilution | 0 | — |
| 11816 | 2432 | 122 | 1 | pony glass | base | 0 | Absinthe |
| 11817 | 2432 | 6 | — | — | dilution | 0 | Allowed to drop slowly into the glass until full. |
| 11818 | 2433 | 19 | 0.75 | glass | base | 0 | finely shaved ice |
| 11820 | 2433 | 122 | 1 | pony | base | 0 | Absinthe |
| 11821 | 2433 | 6 | 2 | wine glasses | dilution | 0 | — |
| 11819 | 2433 | 322 | 4.5 | dashes | sweetener | 0 | Sheridan gives 4 or 5 dashes. |
| 11822 | 2434 | 122 | 1 | pony glass | base | 0 | Absinthe |
| 11824 | 2434 | 6 | — | — | dilution | 0 | Added to the bowl and allowed to drip through. |
| 11823 | 2434 | 19 | — | — | other | 0 | shaved ice |
| 11825 | 2435 | 122 | 1 | pony | base | 0 | Absinthe |
| 11829 | 2435 | 6 | — | — | dilution | 0 | ice water |
| 11827 | 2435 | 212 | 2.5 | dashes | modifier | 0 | Maraschino |
| 11828 | 2435 | 479 | 0.5 | pony | modifier | 0 | — |
| 11826 | 2435 | 19 | 2.5 | pieces | other | 0 | cracked ice |
| 11831 | 2436 | 27 | 2 | dashes | acid | 0 | lemon juice and rind of two slices |
| 11830 | 2436 | 8 | 1 | teaspoonful | base | 0 | powdered white sugar |
| 11835 | 2436 | 29 | 2 | dashes | base | 0 | — |
| 11832 | 2436 | 154 | 1 | squirt | dilution | 0 | seltzer water |
| 11833 | 2436 | 19 | 0.5 | glass | other | 0 | finely shaved ice |
| 11834 | 2436 | 12 | — | — | other | 0 | claret or red Burgundy |
| 11836 | 2437 | 212 | 0.333 | wine glass | base | 0 | Maraschino |
| 11838 | 2437 | 15 | 0.333 | wine glass | base | 0 | fine old brandy |
| 11837 | 2437 | 102 | 0.333 | wine glass | modifier | 0 | Chartreuse (green) |
| 11840 | 2438 | 27 | 2 | dashes | acid | 0 | — |
| 11839 | 2438 | 8 | 3.5 | lumps | base | 0 | Sheridan gives 3 or 4 lumps. |
| 11841 | 2438 | 5 | 4 | whole | other | 0 | Bruised. |
| 11842 | 2438 | 2 | 2 | whole | other | 0 | Bruised. |
| 11843 | 2438 | 3 | 0.333 | teaspoon | other | 0 | ground cinnamon |
| 11844 | 2438 | 12 | 2 | wine glasses | other | 0 | — |
| 11845 | 2439 | 23 | 1 | wine glass | base | 0 | Santa Cruz rum or Jamaica |
| 11847 | 2439 | 6 | — | — | dilution | 0 | Sheridan adds about a tablespoon in summer or fills the glass with boiling water in winter. |
| 11846 | 2439 | 131 | 1 | tablespoon | sweetener | 0 | — |
| 11850 | 2440 | 16 | 1 | piece | acid | 0 | Twisted on top. |
| 11848 | 2440 | 8 | 1 | teaspoonful | base | 0 | Dissolved in a little hot water. |
| 11849 | 2440 | 119 | 1 | wine glass | base | 0 | — |