Recipe ingredients
recipe_ingredients · showing 11951–12000 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 11952 | 2464 | 27 | 0.5 | lemon | acid | 0 | juice of half a lemon |
| 11951 | 2464 | 8 | 1 | teaspoonful | base | 0 | powdered white sugar |
| 11953 | 2464 | 15 | 1 | wine glass | base | 0 | — |
| 11955 | 2464 | 154 | — | — | dilution | 0 | Seltzer or Apollinaris water |
| 11954 | 2464 | 50 | 1.5 | dashes | other | 0 | white of egg |
| 11957 | 2465 | 27 | 3.5 | dashes | acid | 0 | Sheridan gives 3 or 4 dashes. |
| 11956 | 2465 | 8 | 1 | teaspoonful | base | 0 | powdered sugar |
| 11958 | 2465 | 476 | 1 | wine glass | base | 0 | Old Tom or Holland gin |
| 11959 | 2465 | 154 | — | — | dilution | 0 | Seltzer or Apollinaris water |
| 11960 | 2466 | 574 | — | — | base | 0 | Brandy Daisy base |
| 11961 | 2466 | 482 | — | — | dilution | 0 | Used instead of Apollinaris or Seltzer. |
| 11962 | 2467 | 574 | — | — | base | 0 | Brandy Daisy base |
| 11963 | 2467 | 23 | 1 | wine glass | base | 0 | Substituted for brandy. |
| 11964 | 2468 | 574 | — | — | base | 0 | Brandy Daisy base |
| 11965 | 2468 | 78 | 1 | wine glass | base | 0 | whisky |
| 11966 | 2469 | 57 | 1 | yolk | base | 0 | yolk of an egg |
| 11969 | 2469 | 15 | 0.5 | pony | base | 0 | brandy or Jamaica rum |
| 11972 | 2469 | 37 | — | — | dilution | 0 | Used to fill. |
| 11971 | 2469 | 160 | — | — | modifier | 0 | Madeira wine |
| 11968 | 2469 | 9 | — | — | other | 0 | nutmeg and ground cinnamon |
| 11970 | 2469 | 19 | 3.5 | lumps | other | 0 | cracked ice |
| 11967 | 2469 | 8 | 0.5 | tablespoonful | sweetener | 0 | — |
| 11973 | 2470 | 8 | 1 | tablespoonful | base | 0 | — |
| 11976 | 2470 | 15 | 1 | wine glass | base | 0 | — |
| 11977 | 2470 | 29 | 0.5 | wine glass | base | 0 | — |
| 11978 | 2470 | 37 | — | — | dilution | 0 | rich milk |
| 11974 | 2470 | 45 | 1 | egg | other | 0 | fresh egg |
| 11975 | 2470 | 19 | 0.333 | glass | other | 0 | shaved ice |
| 11979 | 2471 | 8 | 1 | large tablespoonful | base | 0 | — |
| 11982 | 2471 | 78 | 1 | wine glass | base | 0 | whisky or Santa Cruz rum |
| 11983 | 2471 | 37 | — | — | dilution | 0 | Used to fill. |
| 11980 | 2471 | 45 | 1 | egg | other | 0 | fresh egg |
| 11981 | 2471 | 19 | 0.5 | glass | other | 0 | shaved ice |
| 11984 | 2472 | 8 | 1 | tablespoonful | base | 0 | — |
| 11986 | 2472 | 15 | 1 | pony glass | base | 0 | — |
| 11987 | 2472 | 20 | 1 | wine glass | modifier | 0 | — |
| 11985 | 2472 | 45 | 1 | egg | other | 0 | fresh egg |
| 11988 | 2472 | 19 | — | — | other | 0 | shaved ice |
| 11989 | 2473 | 8 | 2 | teaspoonfuls | base | 0 | — |
| 11993 | 2473 | 37 | — | — | dilution | 0 | Used to fill. |
| 11991 | 2473 | 20 | 2 | wine glasses | modifier | 0 | — |
| 11990 | 2473 | 45 | 1 | egg | other | 0 | fresh egg |
| 11992 | 2473 | 19 | 0.5 | glass | other | 0 | shaved ice |
| 11996 | 2474 | 27 | 2.5 | dashes | acid | 0 | lemon or lime juice |
| 11994 | 2474 | 57 | 1 | yolk | base | 0 | — |
| 11997 | 2474 | 476 | 1 | wine glass | base | 0 | Old Tom gin or whisky |
| 11998 | 2474 | 154 | — | — | dilution | 0 | Seltzer or Apollinaris |
| 11995 | 2474 | 8 | 1 | tablespoonful | sweetener | 0 | powdered white sugar |
| 12000 | 2475 | 39 | 3 | dashes | acid | 0 | — |
| 12001 | 2475 | 27 | 4.5 | dashes | acid | 0 | Sheridan gives 4 or 5 dashes. |