Recipe ingredients
recipe_ingredients · showing 12701–12750 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 12701 | 2627 | 9 | — | — | other | 0 | Grate a little on top. |
| 12702 | 2628 | 19 | 1 | small lump | base | 0 | Source says one or two small lumps. |
| 12703 | 2628 | 527 | 1 | wine glass | base | 0 | Whiskey or brandy may be used instead. |
| 12704 | 2628 | 154 | — | — | dilution | 0 | ice cold syphon seltzer |
| 12705 | 2629 | 45 | 1 | — | base | 0 | fresh egg |
| 12707 | 2629 | 172 | 0.5 | wine glass | base | 0 | — |
| 12708 | 2629 | 29 | 0.5 | wine glass | base | 0 | — |
| 12709 | 2629 | 536 | — | — | other | 0 | boiling hot milk |
| 12710 | 2629 | 9 | — | — | other | 0 | Grate on top. |
| 12706 | 2629 | 8 | 2 | spoonfuls | sweetener | 0 | — |
| 12717 | 2630 | 27 | 10 | lemons | acid | 0 | lemons |
| 12711 | 2630 | 517 | 4 | quarts | base | 0 | — |
| 12713 | 2630 | 29 | 3 | pints | base | 0 | — |
| 12714 | 2630 | 473 | 1 | pint | base | 0 | — |
| 12715 | 2630 | 15 | 1 | pint | base | 0 | — |
| 12718 | 2630 | 164 | 1 | — | garnish | 0 | Pared and sliced. |
| 12719 | 2630 | 158 | 4 | oranges | garnish | 0 | oranges |
| 12722 | 2630 | 181 | — | — | garnish | 0 | berries in season |
| 12720 | 2630 | 146 | 1 | wine glass | modifier | 0 | curacoa |
| 12712 | 2630 | 12 | 1 | pint | other | 0 | — |
| 12716 | 2630 | 8 | 1.5 | pounds | sweetener | 0 | OCR is consistent with one and one-half pounds. |
| 12721 | 2630 | 115 | 1 | gin glass | sweetener | 0 | — |
| 12724 | 2631 | 39 | 2 | dashes | acid | 0 | Source says two or three dashes. |
| 12723 | 2631 | 19 | 0.5 | glass | base | 0 | fine shaved ice |
| 12726 | 2631 | 122 | 3 | dashes | base | 0 | Source says three or four dashes. |
| 12728 | 2631 | 183 | 1 | wine glass | base | 0 | — |
| 12727 | 2631 | 50 | 1 | — | other | 0 | white of one egg |
| 12725 | 2631 | 8 | 1 | spoonful | sweetener | 0 | — |
| 12729 | 2632 | 16 | 1 | — | base | 0 | Peel a lemon in one long string and place it in the glass with one end projecting over the edge. |
| 12731 | 2632 | 482 | — | — | dilution | 0 | imported ginger ale |
| 12730 | 2632 | 19 | 1 | large piece | other | 0 | clean ice |
| 12732 | 2633 | 534 | 1 | pony glass | base | 0 | — |
| 12736 | 2633 | 761 | 0.666 | bottle | base | 0 | — |
| 12733 | 2633 | 212 | 0.5 | pony glass | modifier | 0 | — |
| 12735 | 2633 | 503 | 0.333 | bottle | modifier | 0 | French vermuth |
| 12734 | 2633 | 19 | — | — | other | 0 | fine ice |
| 12737 | 2634 | 19 | 0.5 | glass | base | 0 | fine ice |
| 12740 | 2634 | 15 | 1 | glass | base | 0 | — |
| 12738 | 2634 | 6 | 0.5 | wine glass | dilution | 0 | — |
| 12741 | 2634 | 9 | — | — | other | 0 | Grate on top. |
| 12739 | 2634 | 8 | 1 | spoonful | sweetener | 0 | — |
| 12742 | 2635 | 19 | 0.333 | shaker | base | 0 | fine ice |
| 12746 | 2635 | 78 | 1 | quart | base | 0 | good whiskey |
| 12745 | 2635 | 442 | 0.5 | pony glass | bitter | 0 | bitters (Angostura) |
| 12744 | 2635 | 440 | 1 | pony | modifier | 0 | benedictine |
| 12743 | 2635 | 322 | 0.5 | wine glass | sweetener | 0 | — |
| 12748 | 2636 | 27 | 2 | dashes | acid | 0 | — |
| 12747 | 2636 | 8 | 2 | spoonfuls | base | 0 | — |
| 12750 | 2636 | 15 | 1 | glass | base | 0 | brandy (Hennessey) |
| 12749 | 2636 | 146 | 1 | pony glass | modifier | 0 | curacoa |