Recipe ingredients
recipe_ingredients · showing 13151–13200 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 13154 | 2715 | 37 | — | — | dilution | 0 | Add milk to fill glass. |
| 13152 | 2715 | 165 | 2 | jiggers | modifier | 0 | port wine |
| 13150 | 2715 | 45 | 1 | — | other | 0 | fresh egg |
| 13153 | 2715 | 19 | 0.5 | glass | other | 0 | fine ice |
| 13155 | 2715 | 9 | — | — | other | 0 | Add nutmeg. |
| 13161 | 2716 | 16 | 1 | — | acid | 0 | Twist on top. |
| 13156 | 2716 | 19 | 0.5 | glass | base | 0 | fine ice |
| 13159 | 2716 | 760 | 1 | wine glass | base | 0 | maple gin |
| 13157 | 2716 | 534 | 2 | dashes | bitter | 0 | — |
| 13160 | 2716 | 714 | 1 | — | garnish | 0 | — |
| 13158 | 2716 | 440 | 1 | dash | modifier | 0 | benedictine |
| 13166 | 2717 | 16 | 1 | — | acid | 0 | Twist on top. |
| 13162 | 2717 | 19 | 0.5 | glass | base | 0 | fine ice |
| 13165 | 2717 | 475 | 1 | wine glass | base | 0 | — |
| 13164 | 2717 | 442 | 1 | dash | bitter | 0 | bitters (Angostura) |
| 13163 | 2717 | 322 | 2 | dashes | sweetener | 0 | — |
| 13168 | 2718 | 27 | 3 | dashes | acid | 0 | — |
| 13167 | 2718 | 8 | 0.5 | spoonful | base | 0 | Dissolved in a little seltzer water. |
| 13169 | 2718 | 15 | 1 | wine glass | base | 0 | brandy (Hennessey) |
| 13172 | 2718 | 195 | — | — | garnish | 0 | Put in fruit. |
| 13170 | 2718 | 19 | 0.5 | glass | other | 0 | fine ice |
| 13171 | 2718 | 12 | — | — | other | 0 | Top off with claret. |
| 13174 | 2719 | 27 | 2 | dashes | acid | 0 | Source says two or three dashes. |
| 13173 | 2719 | 8 | 1 | teaspoonful | base | 0 | Dissolved in a squirt of seltzer. |
| 13175 | 2719 | 761 | 1 | wine glass | base | 0 | — |
| 13178 | 2719 | 154 | — | — | dilution | 0 | Fill up with seltzer after straining. |
| 13176 | 2719 | 50 | 1 | — | other | 0 | Source says white only. |
| 13177 | 2719 | 19 | — | — | other | 0 | shaved ice |
| 13179 | 2720 | 19 | 0.5 | glass | base | 0 | fine ice |
| 13180 | 2720 | 76 | 2 | dashes | bitter | 0 | — |
| 13183 | 2720 | 765 | 1 | — | garnish | 0 | cherry |
| 13181 | 2720 | 454 | 1 | dash | modifier | 0 | yellow chartreuse |
| 13182 | 2720 | 20 | 1 | wine glass | modifier | 0 | sherry wine |
| 13184 | 2721 | 8 | 0.5 | spoonful | base | 0 | — |
| 13187 | 2721 | 20 | 1 | small bar glass | modifier | 0 | sherry wine |
| 13185 | 2721 | 45 | 1 | — | other | 0 | fresh egg |
| 13186 | 2721 | 291 | 1 | pony | other | 0 | — |
| 13188 | 2721 | 9 | — | — | other | 0 | Grate on top. |
| 13190 | 2722 | 27 | 2 | dashes | acid | 0 | Source says two or three dashes; dissolve well in a squirt of seltzer. |
| 13189 | 2722 | 8 | 0.5 | teaspoonful | base | 0 | — |
| 13193 | 2722 | 78 | 1 | wine glass | base | 0 | good whiskey |
| 13191 | 2722 | 454 | 0.5 | pony glass | modifier | 0 | yellow chartreuse |
| 13192 | 2722 | 19 | — | — | other | 0 | shaved ice |
| 13194 | 2723 | 527 | 0.5 | jigger | base | 0 | — |
| 13197 | 2723 | 84 | 1 | piece | garnish | 0 | Put in at the end with some pulp as well as peel oils. |
| 13195 | 2723 | 581 | 0.5 | jigger | modifier | 0 | Italian vermuth |
| 13196 | 2723 | 19 | — | — | other | 0 | cracked ice |
| 13198 | 2724 | 13 | 1 | pint | base | 0 | champagne |
| 13200 | 2724 | 154 | 0.5 | wine glass | dilution | 0 | Used to dissolve the sugar. |
| 13201 | 2724 | 519 | 2 | slices | garnish | 0 | pineapple |