Recipe ingredients
recipe_ingredients · showing 15201–15250 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 15201 | 3105 | 122 | 1 | wineglass | base | 0 | — |
| 15202 | 3105 | 6 | — | fill | dilution | 0 | Allowed to slowly drop into the glass until full. |
| 15203 | 3106 | 19 | 1 | glass | base | 0 | fine ice |
| 15205 | 3106 | 122 | 1 | pony | base | 0 | — |
| 15206 | 3106 | 6 | 2 | wineglass | dilution | 0 | — |
| 15204 | 3106 | 322 | 4.5 | dash | sweetener | 0 | Source says 4 or 5 dashes. |
| 15207 | 3107 | 122 | 1 | pony | base | 0 | — |
| 15208 | 3107 | 6 | — | fill | dilution | 0 | Dripped through ice in the absinthe-glass bowl. |
| 15209 | 3107 | 19 | — | — | other | 0 | fine ice |
| 15210 | 3108 | 122 | 1 | pony | base | 0 | — |
| 15214 | 3108 | 501 | — | fill | dilution | 0 | — |
| 15212 | 3108 | 100 | 2.5 | dash | modifier | 0 | Maraschino |
| 15213 | 3108 | 479 | 0.5 | pony | modifier | 0 | — |
| 15211 | 3108 | 19 | 2.5 | piece | other | 0 | Source says 2 or 3 pieces. |
| 15215 | 3109 | 90 | 1 | part | base | 0 | English form; source says American practice uses old ale. |
| 15216 | 3109 | 70 | 1 | part | other | 0 | English form; source says American practice uses new ale. |
| 15218 | 3110 | 27 | 2 | dash | acid | 0 | — |
| 15219 | 3110 | 40 | 0.5 | orange | acid | 0 | — |
| 15217 | 3110 | 8 | 1 | tablespoon | base | 0 | — |
| 15223 | 3110 | 29 | 1 | dash | base | 0 | — |
| 15220 | 3110 | 154 | 1 | squirt | dilution | 0 | seltzer water |
| 15224 | 3110 | 423 | — | — | garnish | 0 | fruit |
| 15221 | 3110 | 19 | 0.5 | glass | other | 0 | fine ice |
| 15222 | 3110 | 153 | — | fill | other | 0 | Burgundy |
| 15225 | 3111 | 812 | 1 | wineglass | base | 0 | St. Croix rum or Jamaica |
| 15227 | 3111 | 6 | 1 | tablespoon | dilution | 0 | For cold summer service. |
| 15229 | 3111 | 137 | — | fill | dilution | 0 | For winter service. |
| 15228 | 3111 | 19 | — | — | other | 0 | fine ice |
| 15230 | 3111 | 9 | — | — | other | 0 | Grated on top for hot service. |
| 15226 | 3111 | 131 | 1 | tablespoon | sweetener | 0 | New Orleans molasses |
| 15234 | 3112 | 16 | 1 | twist | acid | 0 | — |
| 15231 | 3112 | 8 | 0.5 | tablespoon | base | 0 | Dissolved in hot water. |
| 15233 | 3112 | 119 | 1 | wineglass | base | 0 | — |
| 15232 | 3112 | 189 | — | little | dilution | 0 | — |
| 15235 | 3112 | 9 | — | — | other | 0 | A little grated on top. |
| 15236 | 3113 | 19 | 2.5 | lump | base | 0 | Source says 2 or 3 lumps. |
| 15237 | 3113 | 15 | 1 | wineglass | base | 0 | — |
| 15238 | 3113 | 482 | 1 | bottle | dilution | 0 | Source prefers imported ginger ale. |
| 15239 | 3114 | 322 | 1.5 | dash | base | 0 | Source says 1 or 2 dashes. |
| 15241 | 3114 | 15 | — | — | base | 0 | Bottle handed to the customer. |
| 15240 | 3114 | 19 | 1.5 | lump | other | 0 | Source says 1 or 2 lumps. |
| 15242 | 3115 | 15 | 1 | wineglass | base | 0 | — |
| 15244 | 3115 | 83 | — | fill | dilution | 0 | plain soda |
| 15243 | 3115 | 19 | 0.25 | glass | other | 0 | fine ice |
| 15245 | 3116 | 15 | 1 | wineglass | base | 0 | — |
| 15247 | 3116 | 130 | 2.5 | slice | other | 0 | Source says 2 or 3 slices. |
| 15248 | 3116 | 9 | — | — | other | 0 | Grated on top. |
| 15246 | 3116 | 8 | 0.25 | tablespoon | sweetener | 0 | — |
| 15249 | 3117 | 471 | 0.25 | wineglass | base | 0 | Curacoa red |
| 15252 | 3117 | 15 | 0.25 | wineglass | base | 0 | — |