Recipe ingredients
recipe_ingredients · showing 16301–16350 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 16301 | 3291 | 45 | 10 | eggs | other | 0 | eggs |
| 16303 | 3291 | 19 | — | — | other | 0 | Place the bowl on ice until cool. |
| 16300 | 3291 | 136 | 2 | pounds | sweetener | 0 | — |
| 16308 | 3292 | 1 | 1 | lemon | acid | 0 | Use the juice and a portion of the peel pared very thin. |
| 16304 | 3292 | 834 | 1 | quart | base | 0 | — |
| 16306 | 3292 | 15 | 1 | glass | base | 0 | — |
| 16305 | 3292 | 17 | 1 | glass | other | 0 | — |
| 16309 | 3292 | 9 | — | — | other | 0 | Grate on top. |
| 16310 | 3292 | 60 | 1 | bit | other | 0 | toasted bread |
| 16307 | 3292 | 28 | 1 | glass | sweetener | 0 | Capillaire |
| 16312 | 3293 | 39 | 0.5 | lime | acid | 0 | juice of half a lime |
| 16311 | 3293 | 19 | — | — | base | 0 | shaved ice |
| 16313 | 3293 | 473 | 1 | pony | base | 0 | — |
| 16316 | 3293 | 83 | — | — | dilution | 0 | soda |
| 16317 | 3293 | 195 | — | — | garnish | 0 | Dress with fruit. |
| 16315 | 3293 | 102 | 1 | pony | modifier | 0 | Chartreuse (green) |
| 16314 | 3293 | 115 | 2 | dashes | sweetener | 0 | — |
| 16322 | 3294 | 27 | 2.5 | dashes | acid | 0 | Source says two or three dashes. |
| 16318 | 3294 | 136 | 1 | tablespoonful | base | 0 | powdered white sugar |
| 16320 | 3294 | 437 | 1 | wine-glass | base | 0 | — |
| 16321 | 3294 | 29 | 0.25 | wine-glass | base | 0 | — |
| 16319 | 3294 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar. |
| 16323 | 3294 | 158 | 1 | slice | garnish | 0 | slice of orange |
| 16325 | 3294 | 828 | — | — | garnish | 0 | sliced lime |
| 16326 | 3294 | 181 | — | — | garnish | 0 | berries in season |
| 16324 | 3294 | 19 | — | — | other | 0 | shaved ice |
| 16329 | 3295 | 27 | 0.5 | lemon | acid | 0 | juice of half a lemon |
| 16327 | 3295 | 140 | 1 | tablespoonful | base | 0 | Dissolve in a little water. |
| 16330 | 3295 | 550 | 1 | pony glass | base | 0 | Batavia Arrack |
| 16331 | 3295 | 29 | 1 | wine-glass | base | 0 | — |
| 16328 | 3295 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar. |
| 16332 | 3295 | 164 | 2 | pieces | garnish | 0 | — |
| 16334 | 3295 | 195 | — | — | garnish | 0 | seasonable fruit |
| 16333 | 3295 | 19 | — | — | other | 0 | shaved ice |
| 16336 | 3296 | 27 | 4 | dashes | acid | 0 | — |
| 16335 | 3296 | 8 | 1 | spoonful | base | 0 | bar sugar |
| 16338 | 3296 | 23 | 4 | dashes | base | 0 | — |
| 16339 | 3296 | 78 | 1 | jigger | base | 0 | — |
| 16341 | 3296 | 154 | — | — | dilution | 0 | Fill the glass. |
| 16342 | 3296 | 195 | — | — | garnish | 0 | Decorate with fruit. |
| 16337 | 3296 | 503 | 4 | dashes | modifier | 0 | French Vermouth |
| 16340 | 3296 | 19 | 0.5 | glass | other | 0 | crushed ice |
| 16348 | 3297 | 27 | 2.5 | dashes | acid | 0 | Source says two or three dashes. |
| 16343 | 3297 | 136 | 1 | small tablespoonful | base | 0 | powdered white sugar |
| 16346 | 3297 | 15 | 1 | pony glass | base | 0 | — |
| 16344 | 3297 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar. |
| 16350 | 3297 | 195 | — | — | garnish | 0 | fruits in season |
| 16347 | 3297 | 146 | 0.5 | glass | modifier | 0 | Curacoa |
| 16345 | 3297 | 7 | 1 | wine-glass | other | 0 | — |
| 16349 | 3297 | 19 | — | — | other | 0 | shaved ice |