Recipe ingredients
recipe_ingredients · showing 16601–16650 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 16603 | 3340 | 1 | 1 | piece | acid | 0 | — |
| 16601 | 3340 | 142 | 1 | lump | base | 0 | — |
| 16606 | 3340 | 78 | 1 | wine glass | base | 0 | — |
| 16604 | 3340 | 843 | 2 | dashes | bitter | 0 | — |
| 16605 | 3340 | 818 | 3 | dashes | modifier | 0 | Creme de Cacao |
| 16602 | 3340 | 19 | 1 | lump | other | 0 | — |
| 16607 | 3341 | 8 | 1 | square | base | 0 | Crush in water. |
| 16610 | 3341 | 29 | 3 | dashes | base | 0 | — |
| 16611 | 3341 | 198 | 1 | jigger | base | 0 | — |
| 16608 | 3341 | 6 | — | — | dilution | 0 | Use to crush the sugar. |
| 16609 | 3341 | 19 | 1 | small ball | other | 0 | Same as for highball. |
| 16612 | 3342 | 8 | 0.5 | teaspoonful | base | 0 | Dissolve in a little water. |
| 16615 | 3342 | 475 | 1 | wine-glass | base | 0 | — |
| 16613 | 3342 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar. |
| 16614 | 3342 | 19 | 2 | lumps | other | 0 | — |
| 16616 | 3343 | 8 | 1 | teaspoonful | base | 0 | Dissolve in a little water. |
| 16618 | 3343 | 15 | 1 | wine-glass | base | 0 | — |
| 16617 | 3343 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar. |
| 16619 | 3343 | 19 | 1 | lump | other | 0 | For the cold version. |
| 16620 | 3344 | 8 | 1 | teaspoonful | base | 0 | — |
| 16621 | 3344 | 198 | 1 | wine-glass | base | 0 | — |
| 16623 | 3344 | 6 | — | — | dilution | 0 | Use a little to dissolve the sugar; for the hot version fill two-thirds with boiling water. |
| 16622 | 3344 | 19 | 1 | lump | other | 0 | For the cold version. |
| 16624 | 3345 | 475 | — | — | base | 0 | tansy-steeped Holland gin |
| 16625 | 3345 | 19 | 1 | lump | other | 0 | Drop a lump of ice into the glass. |
| 16626 | 3346 | 142 | 2 | lumps | base | 0 | — |
| 16628 | 3346 | 29 | 1 | wine-glass | base | 0 | — |
| 16629 | 3346 | 189 | — | — | dilution | 0 | Fill the glass with hot water. |
| 16627 | 3346 | 5 | 0.5 | teaspoonful | other | 0 | mixed allspice |
| 16630 | 3346 | 9 | — | — | other | 0 | Grate on top. |
| 16631 | 3346 | 120 | — | — | other | 0 | May be added. |
| 16632 | 3347 | 142 | 1.5 | lumps | base | 0 | Source says one or two lumps. |
| 16634 | 3347 | 29 | 1 | wine-glass | base | 0 | — |
| 16633 | 3347 | 189 | — | — | dilution | 0 | Use a little boiling water to dissolve, then fill the glass two-thirds full with boiling water. |
| 16635 | 3347 | 120 | 0.5 | chestnut-sized piece | other | 0 | sweet butter |
| 16636 | 3347 | 9 | — | — | other | 0 | Grate a little on top. |
| 16637 | 3348 | 511 | 0.25 | sherry-glass | base | 0 | sherry |
| 16640 | 3348 | 829 | 0.25 | glass | base | 0 | Cognac |
| 16639 | 3348 | 842 | 0.25 | glass | modifier | 0 | — |
| 16638 | 3348 | 57 | 1 | yolk | other | 0 | yolk of fresh egg |
| 16641 | 3349 | 70 | 0.5 | glass | base | 0 | old ale |
| 16642 | 3349 | 482 | 0.5 | glass | dilution | 0 | imported ginger ale |
| 16643 | 3350 | 15 | 1 | wine-glass | base | 0 | — |
| 16645 | 3350 | 83 | — | — | dilution | 0 | plain soda |
| 16644 | 3350 | 19 | 0.5 | glass | other | 0 | fine ice |
| 16646 | 3351 | 78 | — | — | base | 0 | bourbon or rye whiskey |
| 16647 | 3351 | 37 | — | — | dilution | 0 | Then fill glass with milk. |
| 16648 | 3352 | 415 | 2 | tablespoonfuls | base | 0 | The batter is made from eggs, Jamaica rum, cinnamon, cloves, allspice, and sugar. |
| 16649 | 3352 | 15 | 1 | wine-glass | base | 0 | — |
| 16650 | 3352 | 29 | 1 | pony glass | base | 0 | — |