Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
18051	3650	19	—	—	other	ice
18053	3651	79	0.5	tsp	acid	lemon juice
18052	3651	75	1	tsp	base	syrup
18057	3651	730	0.5	wine glass	base	sloe gin
18054	3651	534	2	dash	bitter	orange bitters
18055	3651	442	3	dash	bitter	—
18056	3651	484	0.25	wine glass	modifier	Italian Vermouth
18058	3651	19	—	—	other	fine ice
18059	3652	81	0.5	—	base	Gordon gin
18062	3652	85	1	twist	garnish	orange peel
18060	3652	530	0.25	—	modifier	Chappaz French Vermouth
18061	3652	484	0.25	—	modifier	Bailor Vermouth
18063	3652	19	—	—	other	ice
18064	3653	815	1	dash	base	Amer. Picon bitters
18066	3653	198	0.5	—	base	rye whiskey
18065	3653	100	1	dash	modifier	maraschino
18067	3653	484	0.5	—	modifier	Bailor Vermouth
18068	3653	19	—	—	other	ice
18069	3654	530	0.25	—	base	Noilly Prat Vermouth
18070	3654	198	0.25	—	base	rye whiskey
18073	3654	85	1	piece	garnish	orange peel
18071	3654	891	0.5	—	other	—
18072	3654	19	0.5	glass	other	fine ice
18074	3655	122	1	dash	base	absinthe
18075	3655	198	0.5	—	base	rye whiskey
18076	3655	530	0.25	—	modifier	Chappaz French Vermouth
18077	3655	484	0.25	—	modifier	Bailor Vermouth
18078	3655	19	—	—	other	cracked ice
18082	3656	16	1	piece	acid	lemon peel
18079	3656	591	1	whole	base	sugar lump
18080	3656	442	2	dash	bitter	—
18081	3656	13	0.5	pint	other	Ruinart champagne
18083	3657	90	0.5	goblet	base	porter
18084	3657	13	0.5	goblet	other	champagne
18085	3658	57	1	whole	base	egg yolk
18086	3658	454	0.5	pony	modifier	yellow Chartreuse
18087	3658	724	0.5	tsp	other	powdered sweet chocolate
18088	3658	19	—	—	other	cracked ice
18089	3659	522	2	dash	base	—
18090	3659	81	0.5	—	base	Gordon dry gin
18091	3659	530	0.5	—	modifier	French Vermouth
18092	3659	19	—	—	other	ice
18093	3660	8	0.5	tsp	base	sugar
18096	3660	15	0.5	—	base	Martell brandy
18094	3660	45	1	whole	other	egg
18095	3660	7	0.5	—	other	Source gives 50%.
18097	3660	19	—	—	other	cracked ice
18098	3661	81	0.5	—	base	Gordon gin
18101	3661	85	1	twist	garnish	orange peel
18099	3661	530	0.25	—	modifier	Chappaz French Vermouth