Recipe ingredients
recipe_ingredients · showing 18951–19000 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 18953 | 3846 | 186 | 1 | pint | base | 0 | Beat the yolks in the rum before adding. |
| 18952 | 3846 | 909 | 5 | yolks | other | 0 | egg yolks |
| 18951 | 3846 | 8 | 0.5 | pound | sweetener | 0 | sugar |
| 18954 | 3847 | 8 | 2 | teaspoonfuls | base | 0 | — |
| 18955 | 3847 | 822 | 1 | portion | base | 0 | Source gives 100% dry gin. |
| 18957 | 3847 | 50 | 1 | egg white | other | 0 | — |
| 18958 | 3847 | 24 | 1 | sprig | other | 0 | — |
| 18956 | 3847 | 115 | 0.1 | portion | sweetener | 0 | Source gives 10% raspberry syrup. |
| 18963 | 3848 | 40 | 1 | orange | acid | 0 | Juice of one orange. |
| 18959 | 3848 | 8 | 0.5 | teaspoonful | base | 0 | — |
| 18961 | 3848 | 198 | 0.25 | portion | base | 0 | Source gives 25% rye whiskey. |
| 18964 | 3848 | 83 | — | — | dilution | 0 | fizz water |
| 18962 | 3848 | 503 | 0.25 | portion | modifier | 0 | Source gives 25% French vermouth. |
| 18960 | 3848 | 891 | 0.5 | portion | other | 0 | Source gives 50% Byrrh wine. |
| 18968 | 3849 | 27 | 2 | lemons | acid | 0 | Juice of two lemons. |
| 18969 | 3849 | 16 | 1 | lemon | acid | 0 | lemon rind |
| 18965 | 3849 | 614 | 1 | bottle | base | 0 | — |
| 18966 | 3849 | 6 | 1 | gill | dilution | 0 | — |
| 18967 | 3849 | 20 | 1 | glass | modifier | 0 | — |
| 18971 | 3849 | 24 | — | — | other | 0 | A few leaves of fresh mint. |
| 18972 | 3849 | 9 | — | — | other | 0 | A pinch of grated nutmeg. |
| 18973 | 3849 | 19 | — | — | other | 0 | crushed ice |
| 18970 | 3849 | 910 | 1 | tablespoonful | sweetener | 0 | — |
| 18977 | 3850 | 16 | — | — | acid | 0 | lemon-peel sugar |
| 18974 | 3850 | 57 | 8 | egg yolks | base | 0 | egg yolks |
| 18980 | 3850 | 35 | 1 | glass | base | 0 | May be left out. |
| 18976 | 3850 | 9 | 1 | nutmeg | other | 0 | Grated. |
| 18978 | 3850 | 3 | 1 | piece | other | 0 | — |
| 18979 | 3850 | 912 | 1 | quart | other | 0 | Bass & Co.'s Barley Wine or Strong Ale |
| 18975 | 3850 | 911 | — | — | sweetener | 0 | Beat with the yolks; more loaf sugar if needed. |
| 18981 | 3851 | 19 | 1 | glass | base | 0 | fine ice |
| 18982 | 3851 | 122 | 1 | pony | base | 0 | — |
| 18983 | 3851 | 6 | 1 | wine glass | dilution | 0 | — |
| 18984 | 3852 | 283 | 1 | dash | base | 0 | — |
| 18986 | 3852 | 122 | 0.9 | portion | base | 0 | Source gives 90% absinthe. |
| 18985 | 3852 | 479 | 0.1 | portion | modifier | 0 | Source gives 10% anisette. |
| 18987 | 3852 | 19 | — | — | other | 0 | fine ice |
| 18988 | 3853 | 122 | 1 | pony | base | 0 | — |
| 18990 | 3853 | 6 | — | — | dilution | 0 | Fill the balance with water and drip into the absinthe. |
| 18989 | 3853 | 19 | — | — | other | 0 | fine ice |
| 18991 | 3854 | 122 | 0.75 | portion | base | 0 | Source gives 75% absinthe. |
| 18994 | 3854 | 83 | — | — | dilution | 0 | fizz water |
| 18992 | 3854 | 479 | 0.25 | portion | modifier | 0 | Source gives 25% anisette. |
| 18993 | 3854 | 19 | — | — | other | 0 | shaved ice |
| 18995 | 3855 | 183 | 0.5 | portion | base | 0 | Source gives 50% Irish whiskey. |
| 18996 | 3855 | 581 | 0.5 | portion | modifier | 0 | Source gives 50% Italian vermouth. |
| 18997 | 3855 | 19 | — | — | other | 0 | broken ice |
| 18998 | 3856 | 198 | 0.75 | portion | base | 0 | Source gives 75% rye whiskey. |
| 19001 | 3856 | 85 | 1 | twist | garnish | 0 | — |
| 18999 | 3856 | 440 | 0.25 | portion | modifier | 0 | Source gives 25% Benedictine. |