Recipe ingredients
recipe_ingredients · showing 19651–19700 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 19651 | 3996 | 19 | — | — | other | 0 | broken ice |
| 19652 | 3997 | 8 | 1 | lump | base | 0 | Dissolved in hot water. |
| 19654 | 3997 | 475 | 1 | portion | base | 0 | Source gives 100% Holland gin. |
| 19653 | 3997 | 189 | — | — | dilution | 0 | Dissolve sugar in hot water, then fill with hot water. |
| 19656 | 3997 | 156 | 1 | slice | garnish | 0 | — |
| 19655 | 3997 | 9 | — | — | other | 0 | Grate nutmeg on top. |
| 19658 | 3998 | 27 | 0.5 | lemon | acid | 0 | Juice of half a lemon. |
| 19657 | 3998 | 8 | 2 | lumps | base | 0 | — |
| 19660 | 3998 | 183 | 1 | portion | base | 0 | Source gives 100% Irish whiskey. |
| 19659 | 3998 | 189 | — | — | dilution | 0 | Dissolve in a little hot water, then fill glass with hot water. |
| 19661 | 3998 | 156 | 1 | slice | garnish | 0 | Place slice of lemon on top. |
| 19662 | 3998 | 9 | — | — | other | 0 | Grate nutmeg and serve. |
| 19664 | 3999 | 27 | 1 | lemon | acid | 0 | — |
| 19663 | 3999 | 8 | 1 | tablespoonful | base | 0 | — |
| 19665 | 3999 | 189 | — | — | dilution | 0 | Fill with hot water. |
| 19666 | 4000 | 8 | 1 | tablespoonful | base | 0 | — |
| 19667 | 4000 | 23 | 0.5 | portion | base | 0 | Jamaica or Medford rum |
| 19668 | 4000 | 15 | 0.5 | portion | base | 0 | Source gives 50% brandy. |
| 19669 | 4000 | 536 | — | — | other | 0 | boiling hot milk |
| 19670 | 4000 | 9 | — | — | other | 0 | Grate a little nutmeg on top. |
| 19671 | 4001 | 8 | 1 | lump | base | 0 | Dissolved in a little hot water. |
| 19673 | 4001 | 29 | 1 | portion | base | 0 | Source gives 100% Jamaica rum. |
| 19672 | 4001 | 189 | — | — | dilution | 0 | Dissolve in a little hot water, then fill with hot water. |
| 19674 | 4001 | 9 | — | — | other | 0 | Grate a little nutmeg and serve. |
| 19675 | 4002 | 8 | 1 | tablespoonful | base | 0 | — |
| 19677 | 4002 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 19676 | 4002 | 45 | 1 | fresh egg | other | 0 | — |
| 19678 | 4002 | 536 | — | — | other | 0 | Fill glass with hot milk. |
| 19679 | 4002 | 9 | — | — | other | 0 | Grate nutmeg on top. |
| 19680 | 4003 | 534 | 3 | dashes | base | 0 | — |
| 19681 | 4003 | 475 | 0.5 | portion | base | 0 | — |
| 19684 | 4003 | 714 | 1 | — | garnish | 0 | — |
| 19682 | 4003 | 503 | 0.5 | portion | modifier | 0 | French Vermouth |
| 19683 | 4003 | 19 | — | — | other | 0 | broken ice |
| 19685 | 4004 | 283 | 1 | dash | base | 0 | — |
| 19687 | 4004 | 198 | 0.5 | portion | base | 0 | — |
| 19686 | 4004 | 212 | 1 | dash | modifier | 0 | — |
| 19688 | 4004 | 581 | 0.5 | portion | modifier | 0 | Italian Vermouth |
| 19689 | 4004 | 19 | 0.5 | glass | other | 0 | cracked ice |
| 19690 | 4005 | 534 | 1 | dash | base | 0 | — |
| 19693 | 4005 | 822 | 0.5 | portion | base | 0 | — |
| 19691 | 4005 | 212 | 1 | dash | modifier | 0 | — |
| 19692 | 4005 | 581 | 0.5 | portion | modifier | 0 | Italian Vermouth |
| 19694 | 4005 | 19 | — | — | other | 0 | cracked ice |
| 19695 | 4006 | 822 | 0.5 | portion | base | 0 | — |
| 19698 | 4006 | 158 | 1 | slice | garnish | 0 | — |
| 19696 | 4006 | 503 | 0.4 | portion | modifier | 0 | French Vermouth |
| 19697 | 4006 | 597 | 0.1 | portion | modifier | 0 | — |
| 19699 | 4006 | 19 | — | — | other | 0 | Fill glass with ice. |
| 19700 | 4007 | 485 | 0.5 | portion | base | 0 | Source does not specify French or Italian. |