Recipe ingredients
recipe_ingredients · showing 20101–20150 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 20100 | 4081 | 19 | — | — | other | 0 | cracked ice |
| 20102 | 4082 | 8 | 1 | teaspoonful | base | 0 | — |
| 20103 | 4082 | 45 | 1 | egg | other | 0 | — |
| 20104 | 4082 | 7 | 1 | portion | other | 0 | Port wine |
| 20105 | 4082 | 19 | — | — | other | 0 | cracked ice |
| 20106 | 4082 | 9 | — | — | other | 0 | Grate a little nutmeg. |
| 20108 | 4083 | 27 | 1 | lemon | acid | 0 | — |
| 20107 | 4083 | 8 | 1 | tablespoonful | base | 0 | — |
| 20111 | 4083 | 195 | — | — | garnish | 0 | seasonal fruit |
| 20109 | 4083 | 19 | — | — | other | 0 | cracked ice |
| 20110 | 4083 | 7 | 1 | portion | other | 0 | Port wine |
| 20112 | 4084 | 545 | 1 | dash | base | 0 | — |
| 20113 | 4084 | 198 | 1 | portion | base | 0 | Source gives 100% rye whiskey. |
| 20114 | 4084 | 19 | — | — | other | 0 | broken ice |
| 20115 | 4085 | 822 | 0.5 | portion | base | 0 | — |
| 20119 | 4085 | 482 | — | — | dilution | 0 | Top off with ginger ale. |
| 20116 | 4085 | 581 | 0.4 | portion | modifier | 0 | Italian Vermouth |
| 20117 | 4085 | 503 | 0.1 | portion | modifier | 0 | French Vermouth |
| 20118 | 4085 | 19 | — | — | other | 0 | broken ice |
| 20120 | 4086 | 19 | 1 | piece | base | 0 | — |
| 20121 | 4086 | 822 | 1 | portion | base | 0 | Source gives 100% dry gin. |
| 20122 | 4086 | 482 | 1 | bottle | dilution | 0 | — |
| 20123 | 4087 | 822 | 0.5 | portion | base | 0 | — |
| 20124 | 4087 | 503 | 0.5 | portion | modifier | 0 | French Vermouth |
| 20125 | 4087 | 930 | 5 | drops | modifier | 0 | — |
| 20126 | 4087 | 19 | — | — | other | 0 | broken ice |
| 20127 | 4088 | 545 | 1.5 | pony | base | 0 | — |
| 20130 | 4088 | 83 | — | — | dilution | 0 | fizz water |
| 20129 | 4088 | 19 | 1 | clear piece | other | 0 | — |
| 20128 | 4088 | 606 | 1 | pony | sweetener | 0 | — |
| 20131 | 4089 | 822 | 0.5 | portion | base | 0 | — |
| 20132 | 4089 | 503 | 0.4 | portion | modifier | 0 | French Vermouth |
| 20133 | 4089 | 931 | 0.1 | portion | modifier | 0 | Preserved from source OCR. |
| 20134 | 4089 | 19 | — | — | other | 0 | cracked ice |
| 20135 | 4090 | 893 | 0.5 | portion | base | 0 | — |
| 20137 | 4090 | 822 | 0.1 | portion | base | 0 | — |
| 20136 | 4090 | 503 | 0.4 | portion | modifier | 0 | French Vermouth |
| 20138 | 4090 | 19 | — | — | other | 0 | broken ice |
| 20143 | 4091 | 16 | 1 | twist | acid | 0 | — |
| 20139 | 4091 | 316 | 2 | dashes | base | 0 | — |
| 20140 | 4091 | 822 | 0.4 | portion | base | 0 | — |
| 20141 | 4091 | 503 | 0.3 | portion | modifier | 0 | French Vermouth |
| 20142 | 4091 | 581 | 0.3 | portion | modifier | 0 | Italian Vermouth |
| 20144 | 4091 | 19 | — | — | other | 0 | broken ice |
| 20146 | 4092 | 27 | 1.5 | pints | acid | 0 | — |
| 20145 | 4092 | 34 | 1.5 | pints | base | 0 | hot green tea |
| 20148 | 4092 | 29 | 1 | pint | base | 0 | — |
| 20149 | 4092 | 15 | 1 | pint | base | 0 | — |
| 20150 | 4092 | 550 | 1 | pint | base | 0 | — |
| 20153 | 4092 | 442 | 2 | tablespoons | bitter | 0 | Dr. Siegert's Genuine Angostura bitters. |