Recipe ingredients
recipe_ingredients · showing 20201–20250 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 20203 | 4103 | 40 | 0.5 | orange | acid | 0 | — |
| 20200 | 4103 | 8 | 2 | teaspoonfuls | base | 0 | — |
| 20206 | 4103 | 15 | 1 | portion | base | 0 | Source gives 100% brandy. |
| 20207 | 4103 | 29 | 2 | dashes | base | 0 | — |
| 20208 | 4103 | 195 | — | — | garnish | 0 | Trim with fruits in season. |
| 20205 | 4103 | 146 | 2 | dashes | modifier | 0 | — |
| 20204 | 4103 | 19 | 0.5 | glass | other | 0 | cracked ice |
| 20209 | 4103 | 7 | — | — | other | 0 | Port wine |
| 20201 | 4103 | 115 | 1 | tablespoonful | sweetener | 0 | — |
| 20212 | 4104 | 16 | 1 | twist | acid | 0 | — |
| 20210 | 4104 | 822 | 0.5 | portion | base | 0 | — |
| 20211 | 4104 | 503 | 0.5 | portion | modifier | 0 | French Vermouth |
| 20213 | 4104 | 19 | — | — | other | 0 | broken ice |
| 20215 | 4105 | 27 | 1 | lemon | acid | 0 | — |
| 20214 | 4105 | 8 | 1 | teaspoonful | base | 0 | — |
| 20216 | 4105 | 822 | 1 | portion | base | 0 | Source gives 100% dry gin. |
| 20219 | 4105 | 83 | — | — | dilution | 0 | fizz water |
| 20217 | 4105 | 45 | 1 | egg | other | 0 | — |
| 20218 | 4105 | 19 | — | — | other | 0 | cracked ice |
| 20226 | 4106 | 39 | 3 | limes | acid | 0 | — |
| 20227 | 4106 | 1 | 1 | sliced lemon | acid | 0 | — |
| 20220 | 4106 | 34 | 0.5 | pint | base | 0 | hot green tea |
| 20221 | 4106 | 15 | 0.5 | pint | base | 0 | — |
| 20222 | 4106 | 29 | 1 | pint | base | 0 | — |
| 20223 | 4106 | 148 | 1 | portion | base | 0 | Source gives 100% arrack. |
| 20225 | 4106 | 442 | 0.5 | portion | bitter | 0 | Source gives 50% Genuine Angostura bitters. |
| 20224 | 4106 | 146 | 0.5 | portion | modifier | 0 | Source gives 50% Curacao. |
| 20228 | 4106 | 429 | 1 | cup | other | 0 | Warm calf's-foot jelly. |
| 20229 | 4106 | 8 | 1 | cup | sweetener | 0 | — |
| 20232 | 4107 | 40 | 2 | oranges | acid | 0 | — |
| 20233 | 4107 | 39 | 2 | limes | acid | 0 | — |
| 20234 | 4107 | 27 | 2 | lemons | acid | 0 | — |
| 20230 | 4107 | 8 | 1 | teaspoonful | base | 0 | — |
| 20235 | 4107 | 473 | 0.75 | portion | base | 0 | — |
| 20237 | 4107 | 83 | — | — | dilution | 0 | fizz water |
| 20236 | 4107 | 19 | — | — | other | 0 | cracked ice |
| 20231 | 4107 | 115 | 1 | teaspoonful | sweetener | 0 | — |
| 20238 | 4108 | 822 | 0.9 | portion | base | 0 | — |
| 20239 | 4108 | 924 | 0.1 | portion | bitter | 0 | Source gives 10% Paychaud's bitters. |
| 20240 | 4108 | 19 | — | — | other | 0 | broken ice |
| 20241 | 4109 | 50 | 1 | white | base | 0 | — |
| 20242 | 4109 | 822 | 1 | portion | base | 0 | — |
| 20243 | 4109 | 19 | — | — | other | 0 | broken ice |
| 20244 | 4110 | 16 | 1 | long peel | base | 0 | Peel a lemon in one string and set it into the glass. |
| 20246 | 4110 | 454 | 1 | portion | modifier | 0 | Fill with yellow Chartreuse. |
| 20245 | 4110 | 19 | — | — | other | 0 | fine shaved ice |
| 20247 | 4111 | 147 | 3 | dash | base | 0 | — |
| 20250 | 4111 | 15 | 0.5 | portion | base | 0 | — |
| 20251 | 4111 | 198 | 0.1 | portion | base | 0 | — |
| 20248 | 4111 | 442 | 2 | dash | bitter | 0 | — |