Recipe ingredients
recipe_ingredients · showing 25301–25350 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 25306 | 5088 | 234 | 3 | quarts | base | 0 | pure spirits |
| 25307 | 5088 | 6 | — | — | dilution | 0 | Added to bring the total to two gallons. |
| 25301 | 5088 | 1053 | 1.25 | oz | other | 0 | coriander seed |
| 25302 | 5088 | 272 | 1.25 | drachm | other | 0 | cardamon seed |
| 25303 | 5088 | 1057 | 1.25 | drachm | other | 0 | caraway seed |
| 25305 | 5088 | 1058 | 3 | oz | other | 0 | — |
| 25304 | 5088 | 169 | 1 | pint | sweetener | 0 | syrup |
| 25311 | 5089 | 27 | 1 | lemon | acid | 0 | — |
| 25312 | 5089 | 40 | 1 | orange | acid | 0 | — |
| 25308 | 5089 | 3 | 3 | oz | base | 0 | Bruised. |
| 25314 | 5089 | 23 | — | — | base | 0 | Used as the steeping medium. |
| 25310 | 5089 | 187 | 1 | lb | garnish | 0 | — |
| 25309 | 5089 | 1059 | 1 | oz | other | 0 | Virginia snake root |
| 25313 | 5089 | 2 | 18 | — | other | 0 | — |
| 25318 | 5090 | 40 | 1 | orange | acid | 0 | — |
| 25319 | 5090 | 27 | 1 | lemon | acid | 0 | — |
| 25315 | 5090 | 3 | 3 | oz | base | 0 | Bruised. |
| 25321 | 5090 | 23 | — | — | base | 0 | Used as the steeping medium. |
| 25317 | 5090 | 187 | 1 | lb | garnish | 0 | — |
| 25316 | 5090 | 1059 | 1 | oz | other | 0 | Virginia snake root |
| 25320 | 5090 | 2 | 20 | — | other | 0 | — |
| 25323 | 5091 | 16 | 1 | thin piece | acid | 0 | lemon skin |
| 25322 | 5091 | 85 | 1 | thin piece | base | 0 | orange skin |
| 25325 | 5091 | 6 | 2 | oz | dilution | 0 | — |
| 25324 | 5091 | 20 | 3 | oz | modifier | 0 | sherry wine |
| 25326 | 5092 | 3 | 1 | oz | base | 0 | — |
| 25331 | 5092 | 234 | 10 | gallons | base | 0 | alcohol |
| 25330 | 5092 | 1060 | 3 | gallons | dilution | 0 | — |
| 25333 | 5092 | 6 | 13 | gallons | dilution | 0 | — |
| 25327 | 5092 | 2 | 0.5 | oz | other | 0 | — |
| 25328 | 5092 | 4 | 0.5 | oz | other | 0 | — |
| 25329 | 5092 | 272 | 0.5 | oz | other | 0 | ground cardamom seed |
| 25332 | 5092 | 1061 | 4 | oz | sweetener | 0 | — |
| 25334 | 5093 | 65 | 1 | oz | base | 0 | bruised ginger |
| 25335 | 5093 | 15 | 1 | quart | base | 0 | — |
| 25336 | 5093 | 169 | — | — | sweetener | 0 | syrup |
| 25337 | 5094 | 234 | 10.5 | gallons | base | 0 | pure spirits |
| 25338 | 5094 | 98 | 18 | gallons | dilution | 0 | — |
| 25339 | 5094 | 6 | 18 | gallons | dilution | 0 | — |
| 25341 | 5094 | 126 | 1 | oz | other | 0 | — |
| 25342 | 5094 | 1062 | — | — | other | 0 | For color. |
| 25340 | 5094 | 169 | 7.5 | gallons | sweetener | 0 | syrup |
| 25343 | 5095 | 1063 | 0.5 | jigger | base | 0 | Green Absinthe |
| 25344 | 5095 | 1064 | 1 | dash | bitter | 0 | Orange and Angostura Bitters |
| 25345 | 5095 | 479 | 1 | dash | modifier | 0 | — |
| 25348 | 5096 | 16 | 1 | piece | acid | 0 | Lemon Peel |
| 25346 | 5096 | 534 | 1 | dash | base | 0 | Orange Bitters |
| 25347 | 5096 | 413 | 1 | jigger | base | 0 | Apple Brandy |
| 25349 | 5096 | 714 | 1 | whole | garnish | 0 | — |
| 25350 | 5097 | 597 | 1 | jigger | base | 0 | — |