Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
25551	5151	85	1	piece	garnish	Orange Peel
25552	5152	581	1	jigger	base	Italian Vermouth
25553	5152	119	1.5	jigger	base	McCallum's Perfection Scotch Whiskey
25554	5152	442	1	dash	bitter	Angostura
25555	5152	534	1	dash	bitter	Orange Bitters
25556	5153	1063	1	dash	base	Absinthe
25558	5153	42	1	jigger	base	Irish or Scotch Whiskey
25557	5153	581	0.5	jigger	modifier	Italian Vermouth
25559	5154	581	1	jigger	base	Italian Vermouth
25560	5154	761	1	jigger	base	Tom Gin
25561	5154	85	1	piece	garnish	Orange Peel
25562	5155	581	0.25	jigger	base	Italian Vermouth
25564	5155	822	0.5	jigger	base	Dry Gin
25565	5155	534	2	dashes	bitter	Orange Bitters
25563	5155	503	0.25	jigger	modifier	French Vermouth
25566	5155	1068	3	leaves	other	Celery Leaves
25567	5156	534	2	dashes	base	Orange Bitters
25569	5156	822	0.5	jigger	base	Dry Gin
25568	5156	581	0.5	jigger	modifier	Italian Vermouth
25570	5156	212	2	dashes	modifier	—
25571	5157	822	0.5	jigger	base	Dry Gin
25572	5157	503	0.5	jigger	modifier	French Vermouth
25573	5157	1065	1	dash	sweetener	Grenadine Syrup
25577	5158	40	1	barspoon	acid	Orange Juice
25574	5158	198	1	jigger	base	Rye Whiskey
25575	5158	684	1	jigger	modifier	—
25576	5158	503	1	jigger	modifier	French Vermouth
25579	5159	114	1	dash	acid	Lime Juice
25578	5159	822	1	jigger	base	Dry Gin
25580	5159	169	1	dash	sweetener	Syrup
25584	5160	16	1	piece	acid	Lemon Peel
25581	5160	534	1	dash	base	Orange Bitters
25582	5160	111	0.5	jigger	base	Apple Jack
25583	5160	581	0.5	jigger	modifier	Italian Vermouth
25585	5161	114	1	lime	base	Juice of one Lime
25587	5161	761	1.25	jigger	base	Tom Gin
25586	5161	503	0.5	jigger	modifier	French Vermouth
25589	5161	50	2	whole	other	White of Egg
25588	5161	1065	1	barspoon	sweetener	Grenadine
25592	5162	114	2	barspoonfuls	acid	Lime Juice
25590	5162	503	0.5	jigger	base	French Vermouth
25591	5162	822	0.5	jigger	base	Dry Gin
25593	5162	1063	2	barspoonfuls	base	Absinthe
25594	5163	534	1	dash	base	Orange Bitters
25596	5163	761	0.5	jigger	base	Tom Gin
25598	5163	592	1	whole	garnish	Add one cherry.
25595	5163	503	0.5	jigger	modifier	French Vermouth
25597	5163	772	0.5	jigger	modifier	—
25599	5164	534	2	dashes	base	Orange Bitters
25601	5164	1063	1	dash	base	Absinthe