Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
26303	5327	950	1	lime or half lemon	acid	Lime Juice or Lemon Juice
26301	5327	136	0.5	teaspoonful	base	Powdered Sugar
26302	5327	198	1	jigger	base	Rye Whiskey
26305	5327	85	1	piece	garnish	Orange Peel
26304	5327	1065	2	dashes	sweetener	Grenadine
26310	5328	16	1	slice	acid	Lemon Peel
26306	5328	142	0.5	piece	base	Domino Sugar
26308	5328	822	1	drink	base	El Bart Gin
26307	5328	442	2	dashes	bitter	Angostura Bitters
26309	5328	85	1	slice	garnish	Orange Peel
26311	5328	164	1	slice	garnish	—
26312	5329	1105	—	—	base	Old-Fashioned Gin Cocktail
26313	5329	78	—	—	base	Used instead of gin.
26314	5329	146	2	dashes	modifier	—
26315	5330	545	0.5	drink	base	—
26316	5330	503	0.5	drink	modifier	French Vermouth
26317	5331	503	0.333	drink	base	French Vermouth
26319	5331	822	0.333	drink	base	Dry Gin
26318	5331	581	0.333	drink	modifier	Italian Vermouth
26322	5332	99	0.333	drink	acid	Orange Juice
26320	5332	878	0.333	drink	base	Apricot Brandy
26321	5332	822	0.333	drink	base	El Bart Gin
26323	5333	186	0.5	drink	base	St. Croix Rum
26325	5333	534	2	dashes	bitter	Orange Bitters
26324	5333	581	0.5	drink	modifier	Italian Vermouth
26326	5334	114	2	dashes	base	Lime Juice
26327	5334	822	1	jigger	base	El Bart Gin
26328	5334	503	1	jigger	modifier	French Vermouth
26329	5335	119	0.5	drink	base	Scotch Whiskey
26330	5335	581	0.5	drink	modifier	Italian Vermouth
26331	5335	322	2	dashes	sweetener	Gum Syrup
26335	5336	114	0.5	juice	acid	Lime Juice
26332	5336	822	2	drinks	base	Dry Gin
26334	5336	50	1	white	other	White of an Egg
26333	5336	1065	0.5	drink	sweetener	Grenadine
26336	5337	78	0.5	drink	base	—
26337	5337	581	0.5	drink	modifier	Italian Vermouth
26338	5337	440	2	dashes	modifier	—
26339	5337	545	2	dashes	modifier	Amer-Picon
26340	5338	20	0.5	drink	base	—
26343	5338	534	2	dashes	bitter	Orange Bitters
26341	5338	503	0.5	drink	modifier	French Vermouth
26342	5338	100	1	dash	modifier	Maraschino
26344	5339	822	0.5	drink	base	El Bart Gin
26345	5339	503	0.5	drink	modifier	French Vermouth
26346	5339	581	0.5	drink	modifier	Italian Vermouth
26347	5339	24	1	sprig	other	Sprig fresh Mint
26350	5340	114	0.5	juice	acid	Juice of 1/2 Lime
26348	5340	914	1	jigger	base	Bacardi Rum
26349	5340	322	2	dashes	sweetener	Gum Syrup