Recipe ingredients
recipe_ingredients · showing 26551–26600 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 26551 | 5396 | 114 | 1 | juice | base | 0 | Juice of 1 Lime |
| 26553 | 5396 | 1108 | 0.5 | drink | base | 0 | Cuban Rum |
| 26552 | 5396 | 549 | 2 | dashes | modifier | 0 | Creme de Cassis |
| 26554 | 5396 | 503 | 0.5 | drink | modifier | 0 | French Vermouth |
| 26559 | 5397 | 16 | 1 | piece | acid | 0 | Lemon Peel |
| 26555 | 5397 | 8 | 1 | lump | base | 0 | Dissolved in a teaspoonful of water. |
| 26557 | 5397 | 198 | 1 | jigger | base | 0 | Rye Whiskey |
| 26558 | 5397 | 122 | 1 | dash | base | 0 | Added to the cooled serving glass. |
| 26556 | 5397 | 522 | 1 | dash | bitter | 0 | Peychaud Bitters |
| 26560 | 5398 | 183 | 0.5 | drink | base | 0 | Bushmills Irish Whiskey |
| 26561 | 5398 | 316 | 0.25 | drink | modifier | 0 | Source OCR is slightly damaged but the quarter-drink reading is well supported by context. |
| 26562 | 5398 | 581 | 0.5 | drink | modifier | 0 | Italian Vermouth |
| 26563 | 5399 | 20 | 1 | drink | base | 0 | Sherry Wine |
| 26566 | 5399 | 522 | 1 | dash | bitter | 0 | Peychaud Bitters |
| 26564 | 5399 | 479 | 0.5 | pony | modifier | 0 | — |
| 26565 | 5399 | 100 | 2 | dashes | modifier | 0 | Maraschino |
| 26570 | 5400 | 16 | 1 | piece | acid | 0 | Lemon Peel |
| 26567 | 5400 | 822 | 2 | drinks | base | 0 | El Bart Gin |
| 26569 | 5400 | 122 | 2 | dashes | base | 0 | — |
| 26568 | 5400 | 503 | 0.5 | drink | modifier | 0 | French Vermouth |
| 26571 | 5401 | 822 | 0.5 | drink | base | 0 | El Bart Gin |
| 26573 | 5401 | 534 | 2 | dashes | bitter | 0 | Orange Bitters |
| 26572 | 5401 | 581 | 1 | drink | modifier | 0 | Italian Vermouth |
| 26574 | 5401 | 772 | — | — | modifier | 0 | Source says to float a little creme Yvette on top. |
| 26575 | 5402 | 503 | 0.5 | drink | base | 0 | French Vermouth |
| 26576 | 5402 | 822 | 0.5 | drink | base | 0 | El Bart Gin |
| 26577 | 5402 | 38 | 3 | dashes | other | 0 | Orange Flower Water |
| 26579 | 5403 | 99 | 0.5 | juice | acid | 0 | Juice of 1/2 Orange |
| 26580 | 5403 | 114 | 1 | juice | acid | 0 | Juice of 1 Lime |
| 26578 | 5403 | 822 | 1 | jigger | base | 0 | El Bart Gin |
| 26581 | 5403 | 100 | 0.5 | jigger | modifier | 0 | Maraschino |
| 26582 | 5403 | 50 | 1 | white | other | 0 | White of 1 Egg |
| 26583 | 5404 | 440 | 1 | drink | base | 0 | — |
| 26584 | 5404 | 45 | 1 | whole | other | 0 | fresh Egg |
| 26585 | 5404 | 291 | — | — | other | 0 | Source says to fill up with cream rather than giving a fixed measure. |
| 26586 | 5405 | 475 | 0.5 | drink | base | 0 | Holland Gin |
| 26590 | 5405 | 122 | 1 | dash | base | 0 | — |
| 26589 | 5405 | 522 | 2 | dashes | bitter | 0 | Peychaud Bitters |
| 26587 | 5405 | 503 | 0.5 | drink | modifier | 0 | French Vermouth |
| 26588 | 5405 | 322 | 2 | dashes | sweetener | 0 | Gum Syrup |
| 26591 | 5406 | 534 | 3 | dashes | base | 0 | Orange Bitters |
| 26595 | 5406 | 822 | 1 | jigger | base | 0 | Dry Gin |
| 26593 | 5406 | 100 | 1 | dash | modifier | 0 | Maraschino |
| 26594 | 5406 | 503 | 0.5 | jigger | modifier | 0 | French Vermouth |
| 26592 | 5406 | 322 | 2 | dashes | sweetener | 0 | Gum Syrup |
| 26596 | 5407 | 822 | 1 | jigger | base | 0 | Dry Gin |
| 26598 | 5407 | 85 | 1 | piece | garnish | 0 | Orange Peel |
| 26597 | 5407 | 684 | 1 | jigger | modifier | 0 | — |
| 26599 | 5408 | 6 | 0.5 | jigger | base | 0 | — |
| 26600 | 5408 | 122 | 0.5 | jigger | base | 0 | — |