Recipe ingredients
recipe_ingredients · showing 29801–29850 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 29802 | 6075 | 730 | 1 | jigger | base | 0 | Sloe Gin |
| 29803 | 6075 | 19 | — | — | other | 0 | Fill large glass two-thirds to three-quarters full with ice. |
| 29801 | 6075 | 147 | 1 | teaspoonful | sweetener | 0 | — |
| 29808 | 6076 | 16 | — | — | acid | 0 | Squeeze on top. |
| 29804 | 6076 | 122 | 3 | dashes | base | 0 | — |
| 29807 | 6076 | 183 | 0.25 | gill | base | 0 | Irish Whisky |
| 29805 | 6076 | 442 | 3 | dashes | bitter | 0 | Angostura Bitters |
| 29806 | 6076 | 503 | 0.25 | gill | modifier | 0 | French Vermouth |
| 29809 | 6077 | 1290 | 6 | berries | base | 0 | Raspberries or Strawberries |
| 29810 | 6077 | 1291 | 1 | teaspoonful | base | 0 | Bardinet |
| 29811 | 6077 | 35 | 0.3333 | part | base | 0 | Dry Gin |
| 29814 | 6077 | 442 | — | — | bitter | 0 | Angostura Bitters |
| 29812 | 6077 | 503 | 0.3333 | part | modifier | 0 | French Vermouth |
| 29813 | 6077 | 581 | 0.3333 | part | modifier | 0 | Italian Vermouth |
| 29821 | 6078 | 16 | — | — | acid | 0 | Squeeze on top. |
| 29815 | 6078 | 212 | 2 | dashes | base | 0 | — |
| 29817 | 6078 | 35 | 0.1667 | gill | base | 0 | Source prints 1/6 gill. |
| 29816 | 6078 | 442 | 1 | dash | bitter | 0 | Angostura Bitters |
| 29820 | 6078 | 592 | 1 | cherry | garnish | 0 | — |
| 29818 | 6078 | 503 | 0.1667 | gill | modifier | 0 | French Vermouth |
| 29819 | 6078 | 581 | 0.1667 | gill | modifier | 0 | Italian Vermouth |
| 29822 | 6079 | 78 | 1 | quart | base | 0 | Whisky |
| 29825 | 6079 | 442 | 0.5 | pony | bitter | 0 | Angostura Bitters |
| 29824 | 6079 | 146 | 1 | pony | modifier | 0 | Curacoa |
| 29823 | 6079 | 1024 | 1 | jigger | sweetener | 0 | — |
| 29828 | 6080 | 39 | 1 | teaspoonful | acid | 0 | — |
| 29826 | 6080 | 15 | 60 | percent | base | 0 | — |
| 29827 | 6080 | 1291 | 30 | percent | base | 0 | Bardinet |
| 29829 | 6080 | 442 | 3 | dashes | bitter | 0 | Angostura Bitters |
| 29830 | 6080 | 1292 | 1 | dash | modifier | 0 | — |
| 29831 | 6081 | 40 | 0.25 | orange | base | 0 | Juice of a quarter of an orange. |
| 29832 | 6081 | 35 | 0.1667 | gill | base | 0 | Dry Gin |
| 29835 | 6081 | 534 | — | — | bitter | 0 | Orange Bitters |
| 29833 | 6081 | 503 | 0.1667 | gill | modifier | 0 | French Vermouth |
| 29834 | 6081 | 581 | 0.1667 | gill | modifier | 0 | Italian Vermouth |
| 29838 | 6082 | 16 | — | — | acid | 0 | Express the essence of 2 or 3 pieces and drop another piece into the glass. |
| 29836 | 6082 | 8 | 1 | lump | base | 0 | — |
| 29837 | 6082 | 442 | — | — | bitter | 0 | Angostura Bitters |
| 29839 | 6082 | 19 | 1 | lump | other | 0 | — |
| 29840 | 6082 | 13 | — | — | other | 0 | Fill the glass with iced champagne. |
| 29843 | 6083 | 16 | — | — | acid | 0 | Drop in a squeezed lemon peel. |
| 29844 | 6083 | 27 | — | — | acid | 0 | Moisten the glasses with lemon juice. |
| 29841 | 6083 | 666 | 1 | cocktail | base | 0 | Plain brandy cocktail |
| 29842 | 6083 | 13 | — | — | other | 0 | Pour a little Champagne on top. |
| 29845 | 6083 | 939 | — | — | sweetener | 0 | Dip the moistened glasses into pulverized sugar. |
| 29846 | 6084 | 57 | 1 | yolk | base | 0 | — |
| 29847 | 6084 | 454 | 0.25 | gill | modifier | 0 | The chartreuse fraction is slightly cramped in the OCR but reads as quarter-gill. |
| 29848 | 6084 | 165 | 0.25 | gill | modifier | 0 | — |
| 29849 | 6084 | 1293 | 1 | teaspoonful | other | 0 | — |
| 29851 | 6085 | 39 | 0.5 | lime | acid | 0 | Juice of one-half lime. |